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Citrus Biotechnology
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Book Synopsis Citrus Genetics, Breeding and Biotechnology by : Iqrar Ahmad Khan
Download or read book Citrus Genetics, Breeding and Biotechnology written by Iqrar Ahmad Khan and published by CABI. This book was released on 2007 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is intended to provide consolidated information on citrus breeding in the era of biotechnology, which is likely to hasten the pace of variety development aimed at resolving the problems faced by grove owners growing currently available cultivars. The subjects covered are focused on citrus while providing information equally useful to the breeders of other tree crops. It will also help students of genetic and breeding identify appropriate applications of biotechnology in citrus breeding. While providing information on future avenues, it also reviews the past progress and achievements ensuring continuity of the subject. Several chapters include protocols for novel techniques that should facilitate their broader application by citrus breeders.
Download or read book Citrus Fruit written by Milind Ladaniya and published by Academic Press. This book was released on 2010-07-28 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: Post harvest biology and technology of citrus fruits is gaining importance as the therapeutic value of citrus fruits is realized and supported by the increase in health awareness among the general public.This book is the most comprehensive reference on citrus fruit biology, biotechnology and quality. Basic and applied scientific information is interwoven to serve the researcher, marketer, scientist, nutritionist, or dietician. With discussions of fruit morphology, anatomy, physiology and biochemistry and chapters on growth phases, maturity standards, grades and physical and mechanical characteristics of citrus trees, this book provides the foundation for understanding growth, harvest and post harvest aspects of these important plants. Insect-pests and diseases, irrigation, nutrition and rootstocks are also addressed. * Provides practical tips for post harvest management. * Includes all aspects of citrus fruit biology, technology and quality evaluation.* Discusses biotechnological applications and potential fresh citrus fruit quality improvement * Evaluates medicinal and therapeutic applications and recent clinical findings * Exhaustive glossary included
Download or read book The Genus Citrus written by Manuel Talon and published by Woodhead Publishing. This book was released on 2020-01-21 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries must quickly learn to adapt to new developments, knowledge and technologies to address the biological constraints of a unique fruit-tree such as citrus. Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing, and delivering citrus products. Includes the most current research on citrus genomic information Provides the first detailed description of citrus origin, a new proposal for citrus taxonomy, and a redefinition of the genus Citrus Details citrus challenges including climate change, global disease impacts, and plant improvement strategies
Download or read book Citrus written by Muhammad Sarwar Khan and published by BoD – Books on Demand. This book was released on 2021-11-03 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citrus is an extensively produced fruit crop and is cultivated predominantly in tropical and subtropical regions of the world. The Citrus genus consists of a variable number of species due to the admixture of wide morphological diversity, intra- and interspecific sexual compatibility, apomixis, and spontaneous mutations. Citrus fruits are highly nutritious and beneficial for health due to the presence of bioactive compounds that have antioxidant, antitumor, anti-inflammatory, and blood clot-inhibiting characteristics. This book describes the citrus plant and its nutrients, nutritional value, and nutraceutical applications, as well as related biotic and abiotic challenges in its cultivation. Chapters cover such topics as citrus genealogy, production, and crop management; milestones achieved in citrus improvement; importance of weather conditions in cropping systems; effects of changing climate on citrus; and much more.
Book Synopsis The Biology of Citrus by : Pinhas Spiegel-Roy
Download or read book The Biology of Citrus written by Pinhas Spiegel-Roy and published by Cambridge University Press. This book was released on 1996-08-28 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biology of Citrus provides a concise and comprehensive discussion of all major developmental, genetic and horticultural aspects of citriculture in an easily readable text. The book deals with the history, distribution and climatic adaptation of the crop, followed by taxonomy and systematics, including a horticultural classification of edible citrus species. Subsequent chapters cover tree structure and function, reproductive physiology, including flowering, fruiting, productivity, ripening, post-harvest and fruit constituents. The main aspects of cultivated citrus, such as rootstocks, irrigation, pests, viruses and diseases are dealt with, leading to a concluding chapter that considers genetic improvement, including the use of tissue culture and plant biotechnology. The book includes many specially produced original illustrations and the extensive reading lists will make it invaluable for students and citrus specialists.
Book Synopsis Citrus Biotechnology by : S. Tominaga
Download or read book Citrus Biotechnology written by S. Tominaga and published by . This book was released on 2016 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Citrus Genome by : Alessandra Gentile
Download or read book The Citrus Genome written by Alessandra Gentile and published by Springer Nature. This book was released on 2020-03-18 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews how the release of the citrus genome facilitates the investigation of ancestral species, the study of their complex biological features, and the genetic basis of agronomic traits of paramount importance for their sustainable cultivation. The first chapters discuss citrus origin and distribution, and the economic importance and varietal composition of the cultivated species, providing an overview of citrus and related genera genetic resources. The book then describes the role of traditional breeding techniques (for scion and rootstocks) as well as the potential of genomic breeding and innovative protocols for biotechnological approaches. The second part provides essential information on the genus Citrus, the attributes of pure citrus species, genetic admixtures, hybrids and citrus relatives, and on the horticultural classification of cultivated species, varieties and rootstocks. The third part then focuses on the different molecular mechanisms, covering various aspects of citrus biology, including the role of beneficial compounds of citrus fruits. In addition, it examines the molecular responses of citrus to abiotic stresses and to field and post-harvest diseases. Providing insights gained in recent years, it is a valuable guide for those who are interested in gene discovery, comparative genomics, molecular breeding and new breeding techniques. It is particularly useful for scientists, breeders and students at universities and public sector institutes involved in research for the citrus industry.
Book Synopsis Citrus Biotechnology by : Muhammad Sarwar Khan
Download or read book Citrus Biotechnology written by Muhammad Sarwar Khan and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citrus is a valuable fruit crop worldwide. It not only provides essential minerals and vitamins but is also of great commercial importance. Conventional research has contributed a lot to the improvement of this fruit plant. Numerous improved varieties have been developed through conventional breeding, mutational breeding, polyploidization and tissue culture yet pathogens continue to emerge at a consistent pace over a wide range of citrus species. Citriculture is vulnerable to various biotic and abiotic stresses which are quite difficult to be controlled through conventional research. Biotechnological intervention including transgenesis, genome editing, and OMICS offers several innovative options to resolve existing issues in this fruit crop. Genetic transformation has been established in many citrus species and transgenic plants have been developed having the ability to tolerate bacterial, viral, and fungal pathogens. Genome editing has also been worked out to develop disease-resistant plants. Likewise, advancement in OMICS has helped to improve citrus fruit through the knowledge of genomics, transcriptomics, proteomics, metabolomics, interactomics, and phenomics. This chapter highlights not only the milestones achieved through conventional research but also briefs about the achievements attained through advanced molecular biology research.
Book Synopsis Proceedings of the III International Symposium on Citrus Biotechnology by : T. Shimizu
Download or read book Proceedings of the III International Symposium on Citrus Biotechnology written by T. Shimizu and published by . This book was released on 2016 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis To Make a Spotless Orange by : Richard C. Sawyer
Download or read book To Make a Spotless Orange written by Richard C. Sawyer and published by Purdue University Press. This book was released on 2002-09 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: To Make A Spotless Orange is the story of science with a mission: the use of organisms to attack pests. Few states showed very little interest after the first commercial pesticides appeared in the late nineteenth century. In california alone, entomologists persevered in developing both the theory and practice of biological control. These entomologists were neither environmentalists nor health crusaders, but scientist s who believed that their method would be the cheapest and most effective in the long run.
Book Synopsis Citrus Genetics, Breeding and Biotechnology by : Iqrar A. Khan
Download or read book Citrus Genetics, Breeding and Biotechnology written by Iqrar A. Khan and published by CABI. This book was released on 2007-11-26 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: This multi-authored book provides a comprehensive review of citrus breeding, including relevant genetics, molecular biology and biotechnology. Topics discussed include origin and Taxonomy, hybridization and see procedures, triploid breeding, mutation breeding, selection for fruit traits, tree characters and disease resistant, rootstock breeding, soil adaptation, nucellar embryony, cytogenetics, mapping, gene cloning, chromosome transfer technology, haploidy, flow cytometry and somaclonal variation.
Book Synopsis Asian Citrus Psyllid by : Jawwad A. Qureshi
Download or read book Asian Citrus Psyllid written by Jawwad A. Qureshi and published by CABI. This book was released on 2020-06-11 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, written by a team of experts on the Asian citrus psyllid, gathers together everything currently known about the biology and ecology of this important pest species, examines the transmission and acquisition processes of the pathogen, and looks at current management practices and their effectiveness. The potential for new, innovative management techniques are also described, along with the economic implications of managing this rapidly establishing disease.
Book Synopsis Citrus Fruit Processing by : Zeki Berk
Download or read book Citrus Fruit Processing written by Zeki Berk and published by Academic Press. This book was released on 2016-07-05 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume. Offers completely up-to-date coverage of scientific research on citrus and processing technology Explores all aspects of citrus and its processing, including biochemistry, technology, and health Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition
Book Synopsis Advances in Citrus Nutrition by : Anoop Kumar Srivastava
Download or read book Advances in Citrus Nutrition written by Anoop Kumar Srivastava and published by Springer Science & Business Media. This book was released on 2012-05-30 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a solitary attempt to streamline all the possible information related to citrus nutrition, with emphasis on diagnosis and management of nutrient constraints, employing a variety of state-of-art techniques evolved globally over the years . While doing so care has been taken to include peripheral disciplines so that the discussion becomes more lively and authoritative. An entire array of exclusive subjects has been nicely portrayed with the help of latest data and photographs.
Book Synopsis Proceedings of the First International Symposium on Citrus Biotechnology by : Raphael Goren
Download or read book Proceedings of the First International Symposium on Citrus Biotechnology written by Raphael Goren and published by . This book was released on 2000 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis International Symposium on Citrus Biotechnology by : R. Goren
Download or read book International Symposium on Citrus Biotechnology written by R. Goren and published by . This book was released on 2000 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Citrus Production Manual by : Louise Ferguson
Download or read book Citrus Production Manual written by Louise Ferguson and published by UCANR Publications. This book was released on 2014-04-09 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citrus production is complex, requiring a delicate balancing act during the growing season and lots of preparation. This new manual covers the many steps in the process in a clear and accessible way. This manual also details the latest horticultural and disease issues affecting citrus production. From deciding scion variety and rootstock, to establishing an orchard, to managing production, to postharvest handling, you'll find it all here in a readable format. Colorful photos and clear diagrams and illustrations guide you through important concepts. Chapters cover: History Botany and Physiology Orchard Establishment Pest and Disease Management Postharvest Handling
