Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Cienciatecnologia E Industria De Alimentos full books in PDF, epub, and Kindle. Read online Cienciatecnologia E Industria De Alimentos ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author :
Publisher : Discovery Book
ISBN 13 : 9789588203706
Total Pages : 1191 pages
Book Rating : 4.2/5 (37 download)
Download or read book Ciencia,tecnologia e industria de alimentos written by and published by Discovery Book. This book was released on 2008 with total page 1191 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1191 pages
Book Rating : 4.:/5 (991 download)
Download or read book Ciencia, tecnología e industria de alimentos written by and published by . This book was released on 2008 with total page 1191 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Geoffrey Campbell-Platt
Publisher : Editora Manole
ISBN 13 : 8520445586
Total Pages : 1007 pages
Book Rating : 4.5/5 (24 download)
Download or read book Ciência e tecnologia de alimentos written by Geoffrey Campbell-Platt and published by Editora Manole. This book was released on with total page 1007 pages. Available in PDF, EPUB and Kindle. Book excerpt: Esta obra abrange os temas mais importantes e essenciais da ciência e tecnologia de alimentos, constituindo-se uma referência fundamental para estudantes, profissionais e acadêmicos do setor. Elaborado com o apoio da International Union of Food Science and Technology (IUFoST), esta obra traz ao leitor 21 capítulos escritos por 30 especialistas de 11 países, os quais representam algumas das mais conceituadas universidades e organizações da ciência e tecnologia de alimentos no mundo. O livro aborda tópicos como Análise, Engenharia, Processamento, Química, Bioquímica, Biotecnologia, Microbiologia, Física, Embalagens, Mercado, Garantia de qualidade, Nutrição, entre muitos outros assuntos relevantes a todos aqueles envolvidos no setor. Editora Manole
Author : Jorge E. Lozano
Publisher : CRC Press
ISBN 13 : 9781566769914
Total Pages : 376 pages
Book Rating : 4.7/5 (699 download)
Download or read book Trends in Food Engineering written by Jorge E. Lozano and published by CRC Press. This book was released on 2000-06-07 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food rheology, and the correlations between physicochemical and sensory data. The second section, on advances in food processing, includes recent developments in minimal preservation and thermal and nonthermal processing of foods. The book concludes with current topics in food engineering, including applied biotechnology, food additives, and functional properties of proteins.
Author : Innocenzo Muzzalupo
Publisher : BoD – Books on Demand
ISBN 13 : 9535109111
Total Pages : 762 pages
Book Rating : 4.5/5 (351 download)
Download or read book Food Industry written by Innocenzo Muzzalupo and published by BoD – Books on Demand. This book was released on 2013-01-16 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to the increase in world population (more than seven billion inhabitants) the global food industry has the largest number of demanding and knowledgeable consumers. This population requires food products that fulfill the high quality standards established by the food industry organizations. Food shortages threaten human health, and also the disastrous extreme climatic events make food shortages even worse. This collection of articles is a timely contribution to issues relating to the food industry. The objective of this book is to provide knowledge appropriate for students, university researchers, and in general, for anyone wishing to obtain knowledge of food processing and to improve the food product quality.
Author :
Publisher :
ISBN 13 : 9788400035686
Total Pages : 766 pages
Book Rating : 4.0/5 (356 download)
Download or read book Proceedings written by and published by . This book was released on 1974 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9788400042530
Total Pages : 766 pages
Book Rating : 4.0/5 (425 download)
Download or read book Proceedings written by and published by . This book was released on 1974 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9788400042547
Total Pages : 766 pages
Book Rating : 4.0/5 (425 download)
Download or read book Proceedings Fourth International Congress, Food Science and Technology: Planes of contact of nutrition science with food science and food technology written by and published by . This book was released on 1974 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Stewart
Publisher : Elsevier
ISBN 13 : 0323156649
Total Pages : 311 pages
Book Rating : 4.3/5 (231 download)
Download or read book Introduction to Food Science and Technology written by George Stewart and published by Elsevier. This book was released on 2012-12-02 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to Food Science and Technology focuses on the importance of food science and food technology to humans. This book discusses the total sequence of operations in food technology, which includes the selection of raw materials, processing, preservation, and distribution. Comprised of nine chapters, this monograph starts with an overview of the processing and storage of food. This book examines how the food processor often controls the producer’s operations by demanding a raw product of a certain type in order to satisfy a particular processing and consumer demand. Other chapters consider the primary concern of food scientists and technologists in the processing and preservation of raw agricultural products as nutritious and stable foods of acceptable quality. The final chapter deals with the variety of jobs available for those trained in the biological, physical, and behavioral sciences and their applications to food processing and food preservation. Food technologists, chemists, and scientists will find this book extremely useful.
Author :
Publisher :
ISBN 13 :
Total Pages : 626 pages
Book Rating : 4.3/5 (91 download)
Download or read book Veja written by and published by . This book was released on 2007 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Romain Jeantet
Publisher : John Wiley & Sons
ISBN 13 : 1119296218
Total Pages : 441 pages
Book Rating : 4.1/5 (192 download)
Download or read book Handbook of Food Science and Technology 3 written by Romain Jeantet and published by John Wiley & Sons. This book was released on 2016-06-14 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.). The agri-food industry has evolved in order to meet new market expectations of its products; with the use of separation and assembly technologies, food technologists and engineers now increasingly understand and control the preparation of a large diversity of ingredients using additional properties to move from the raw materials into new food products. Taking into account the fundamental basis and technological specificities of the main food sectors, throughout the three parts of this book, the authors investigate the biological and biochemical conversions and physicochemical treatment of food from animal sources, plant sources and food ingredients.
Author : A. Méndez-Vilas
Publisher : World Scientific
ISBN 13 : 9814354864
Total Pages : 447 pages
Book Rating : 4.8/5 (143 download)
Download or read book Science and Technology Against Microbial Pathogens written by A. Méndez-Vilas and published by World Scientific. This book was released on 2011 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: Antimicrobial susceptibility profile and effect of stem bark extracts of Curtisia dentata on multi-drug resistant verotoxic Escherichia coli and Acinetobacter spp. isolates obtained from water and wastewater samples / Hamuel James Doughari [und weitere]. Antimicrobial utilization in intensive care units of a private tertiary care hospital / Pramil Tiwari, Vani Yadav and Shilpi Singh. Bacterial clearance from blood in mice infected by S. pneumoniae (penicillin MIC = 16 ug/ml) presenting specific IgG (non-protective levels) and treated with sub-therapeutic regimens of cefditoren (a highly bound cephalosporin) / Fabio Cafini [und weitere]. Characterisation of methicillin resistant Staphylococcus aureus isolates from hospitalised patients / Vladimir Kmet, Daniela Ohlasova and Milan Niks. Characterization of methicillin-resistant coagulase-negative Staphylococci isolates from blood cultures in a Brazilian University Hospital / Valeria Cataneli Pereira and Maria de Lourdes Ribeiro de Souza da Cunha. Control of bacterial contamination in boar semen doses / J.M. Morrell and Margareta Wallgren. Diffusion of extended-spectrum B-lactamase producing Enterobacter cloacae in a kidney transplantation unit / S. Hammami [und weitere]. Effect of antifungal agents on non-Candida albicans Candida species enzymatic activity / M. Negri [und weitere]. Effect of chitosan, nisin and storage time on the growth of Listeria innocua and Shewanella putrefaciens in fish homogenates / L.I. Schelegueda, M.F. Gliemmo and C.A. Campos. ESBL-producing Enterobacteriaceae in the northern Portugal - antimicrobial susceptibility and molecular epidemiology / R. Fernandes and C. Prudencio. Observations on the antimicrobial susceptibility of Staphylococcus pseudintermedius following the introduction of cefovecin for clinical use in Europe / Y. Chaudhry, A. Robinson and K.S. Godinho. Oxacillin resistance among Staphylococcus aureus isolated from peritoneal dialysis related peritonitis / C.H. Camargo [und weitere]. Resistance detection and susceptibility profile in Staphylococcus spp. isolated from patients with urinary tract infection (UTI) / Adriano Martison Ferreira [und weitere]. Resistance distribution profile of MBL, ESBL and multidrug resistant Gram negatives isolated at a tertiary care hospital in India / K.H. Bhutada and V.R. Shende
Author : Joilane Alves Pereira Freire
Publisher : CRC Press
ISBN 13 : 1000911128
Total Pages : 327 pages
Book Rating : 4.0/5 (9 download)
Download or read book Bioprospection of Co-products and Agro-industrial Wastes written by Joilane Alves Pereira Freire and published by CRC Press. This book was released on 2023-06-30 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: The proposed book titled as “Bioprospection of Coproducts and Agro-industrial Wastes: A Sustainable Biotechnological Approach”, seeks to offer the importance of the recycling, reuse of food residue, byproducts of fruits and agri-wastes to the academic community and industries. In developing countries facing malnutrition and environmental problems, this book would be very useful. The food waste and the residues resulting from this process are now becoming environmental problems. These mainly include leaves, stems, seeds, bark, and roots that have high nutritional value, many times even greater than the part usually consumed. It is a pressing priority to reuse and recycle the waste which is detrimental to the environment. This book would be an essential reading for students, researchers, and people from the food and pharma industry.
Author : António Mortal
Publisher : Springer
ISBN 13 : 3319702726
Total Pages : 655 pages
Book Rating : 4.3/5 (197 download)
Download or read book INCREaSE written by António Mortal and published by Springer. This book was released on 2018-01-04 with total page 655 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the proceedings of the INternational CongRess on Engineering and Sustainability in the XXI cEntury – INCREaSE 2017, which was held in Faro, Portugal, from October 11 to 13, 2017. The book promotes a multidisciplinary approach to sustainable development, exploring a number of transversal challenges. It discusses natural and anthropogenic risks; tourism and sustainability; healthy food; water and society; sustainable mobility; renewable energy; and energy efficiency, offering perspectives from civil, electronics, mechanical and food engineering.
Author : Benjamin Valdez
Publisher : BoD – Books on Demand
ISBN 13 : 9533079169
Total Pages : 504 pages
Book Rating : 4.5/5 (33 download)
Download or read book Scientific, Health and Social Aspects of the Food Industry written by Benjamin Valdez and published by BoD – Books on Demand. This book was released on 2012-02-01 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the wisdom, knowledge and expertise of the food industry that ensures the supply of food to maintain the health, comfort, and wellbeing of humankind. The global food industry has the largest market: the world population of seven billion people. The book pioneers life-saving innovations and assists in the fight against world hunger and food shortages that threaten human essentials such as water and energy supply. Floods, droughts, fires, storms, climate change, global warming and greenhouse gas emissions can be devastating, altering the environment and, ultimately, the production of foods. Experts from industry and academia, as well as food producers, designers of food processing equipment, and corrosion practitioners have written special chapters for this rich compendium based on their encyclopedic knowledge and practical experience. This is a multi-authored book. The writers, who come from diverse areas of food science and technology, enrich this volume by presenting different approaches and orientations.
Author : Smain Chemat
Publisher : CRC Press
ISBN 13 : 1351648535
Total Pages : 271 pages
Book Rating : 4.3/5 (516 download)
Download or read book Edible Oils written by Smain Chemat and published by CRC Press. This book was released on 2017-07-12 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global oilseeds industry is expected to expand in the future but would also constitute a platform for a variety of other products from processing waste such as protein meals and aromatic compounds. Edible Oils: Extraction, Processing, and Applications intends to present up to date technologies that are currently used for the extraction and refining of Edible Oils while proposing potential applications for its derivatives. This contribution pushes to consider market transformation driven by environmental concerns and customer’s envy to bring quality attributes, energy efficiency and waste disposal into the heart of innovation. This work is aimed at professionals and academics including researchers, engineers and managers engaged in food and green engineering disciplines and ambitions to stand as a reference for students and lecturers. The readers will find a wealth of knowledge about the fundamentals of unit operations such as extraction and separation while presenting concepts of biorefinery for product and value creation from certain edible seeds. Novelties includes novel approaches for green solvent development in extraction, and examples of life cycle assessment of production systems for certain vegetable oils comprising product, service and waste management systems. Furthermore, this book focuses attention to production, processing, and current applications of palm oil, as an important commodity in Asia and addresses global market changes and important factors that influence its future prospects.
Author : G.F. Stewart
Publisher : Elsevier
ISBN 13 : 0323138594
Total Pages : 307 pages
Book Rating : 4.3/5 (231 download)
Download or read book Introduction to Food Science and Technology written by G.F. Stewart and published by Elsevier. This book was released on 2012-12-02 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Second Edition of this popular textbook has benefited from several years of exposure to both teachers and students. Based on their own experiences as well as those of others, the authors have reorganized, added, and updated this work to meet the needs of the current curriculum. As with the first edition the goal is to introduce the beginning student to the field of food science and technology. Thus, the book discusses briefly the complex of basic sciences fundamental to food processing and preservation as well as the application of these sciences to the technology of providing the consumer with food products that are at once appealing to the eye, pleasing to the palate, and nutritious to the human organism. Introduction to Food Science and Technology is set in the world in which it operates; it contains discussions of historical development, the current world food situation, the safety regulations and laws that circumscribe the field, and the careers that it offers.
