Ciencia Y Tecnologia De Alimentos Vol 21

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South American camelids research

Author : Eduardo Frank
Publisher : BRILL
ISBN 13 : 9086866484
Total Pages : 400 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis South American camelids research by : Eduardo Frank

Download or read book South American camelids research written by Eduardo Frank and published by BRILL. This book was released on 2023-08-28 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: South American camelids (Llamas, Alpacas, Vicuñas and Guanacos) are receiving increased interest not only in South America but also on a worldwide scale. They possess some unique features such as their fine fibre and healthy meat, and their high adaptivity to many climatic regions across the world. Apart from the important productive aspects, their physical attractiveness and friendly temperament also makes them popular as pet animals. There are still many gaps in the scientific literature with regard to South American camelids. In part, this gap can be diminished by this collection of papers which brings the experience of both European and South American researchers working together. The main themes considered in this book are the following: nutrition and feeding, meat production and the meat market, ecology, fibre production and the fibre market, animal breeding, animal health and pathology and socio-economical aspects. The particular advantages of South American camelids for the sustainable use of fragile ecosystems with native pastures are also outlined. 'South American camelids research' is aimed at scientists and animal breeders as well as students studying veterinary, animal and applied biological sciences. It can be of further reference to farmers and traders of fibre and meat products. Please note that most articles are written in Spanish.

Advances in Induction and Microwave Heating of Mineral and Organic Materials

Author : Stanisław Grundas
Publisher : BoD – Books on Demand
ISBN 13 : 9533075228
Total Pages : 770 pages
Book Rating : 4.5/5 (33 download)

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Book Synopsis Advances in Induction and Microwave Heating of Mineral and Organic Materials by : Stanisław Grundas

Download or read book Advances in Induction and Microwave Heating of Mineral and Organic Materials written by Stanisław Grundas and published by BoD – Books on Demand. This book was released on 2011-02-14 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book offers comprehensive coverage of the broad range of scientific knowledge in the fields of advances in induction and microwave heating of mineral and organic materials. Beginning with industry application in many areas of practical application to mineral materials and ending with raw materials of agriculture origin the authors, specialists in different scientific area, present their results in the two sections: Section 1-Induction and Microwave Heating of Mineral Materials, and Section 2-Microwave Heating of Organic Materials.

Thermoplastic Elastomers

Author : Adel El-Sonbati
Publisher : BoD – Books on Demand
ISBN 13 : 9535103466
Total Pages : 432 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Thermoplastic Elastomers by : Adel El-Sonbati

Download or read book Thermoplastic Elastomers written by Adel El-Sonbati and published by BoD – Books on Demand. This book was released on 2012-03-28 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thermoplastics can be used for various applications, which range from household articles to the aeronautic sector. This book, "Thermoplastic Elastomers", is comprised of nineteen chapters, written by specialized scientists dealing with physical and/or chemical modifications of thermoplastics and thermoplastic starch. Such studies will provide a great benefit to specialists in food, electric, telecommunication devices, and plastic industries. Each chapter provides a comprehensive introduction to a specific topic, with a survey of developments to date.

Soybean and Health

Author : Hany El-Shemy
Publisher : BoD – Books on Demand
ISBN 13 : 953307535X
Total Pages : 516 pages
Book Rating : 4.5/5 (33 download)

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Book Synopsis Soybean and Health by : Hany El-Shemy

Download or read book Soybean and Health written by Hany El-Shemy and published by BoD – Books on Demand. This book was released on 2011-09-12 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein, and soy-foods are rich in vitamins and minerals. Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems, and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.

Scientific, Health and Social Aspects of the Food Industry

Author : Benjamin Valdez
Publisher : BoD – Books on Demand
ISBN 13 : 9533079169
Total Pages : 504 pages
Book Rating : 4.5/5 (33 download)

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Book Synopsis Scientific, Health and Social Aspects of the Food Industry by : Benjamin Valdez

Download or read book Scientific, Health and Social Aspects of the Food Industry written by Benjamin Valdez and published by BoD – Books on Demand. This book was released on 2012-02-01 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the wisdom, knowledge and expertise of the food industry that ensures the supply of food to maintain the health, comfort, and wellbeing of humankind. The global food industry has the largest market: the world population of seven billion people. The book pioneers life-saving innovations and assists in the fight against world hunger and food shortages that threaten human essentials such as water and energy supply. Floods, droughts, fires, storms, climate change, global warming and greenhouse gas emissions can be devastating, altering the environment and, ultimately, the production of foods. Experts from industry and academia, as well as food producers, designers of food processing equipment, and corrosion practitioners have written special chapters for this rich compendium based on their encyclopedic knowledge and practical experience. This is a multi-authored book. The writers, who come from diverse areas of food science and technology, enrich this volume by presenting different approaches and orientations.

OECD Reviews of Risk Management Policies Illicit Trade Converging Criminal Networks

Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9264251847
Total Pages : 266 pages
Book Rating : 4.2/5 (642 download)

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Book Synopsis OECD Reviews of Risk Management Policies Illicit Trade Converging Criminal Networks by : OECD

Download or read book OECD Reviews of Risk Management Policies Illicit Trade Converging Criminal Networks written by OECD and published by OECD Publishing. This book was released on 2016-04-18 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report assesses the magnitude, flows and drivers of illicit trade and the illegal economy including: narcotics, human trafficking, wildlife, sports betting, counterfeit medicines, alcohol and tobacco.

Chromatography and Its Applications

Author : Sasikumar Dhanarasu
Publisher : BoD – Books on Demand
ISBN 13 : 9535103571
Total Pages : 214 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Chromatography and Its Applications by : Sasikumar Dhanarasu

Download or read book Chromatography and Its Applications written by Sasikumar Dhanarasu and published by BoD – Books on Demand. This book was released on 2012-03-16 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chromatography is a powerful separation tool that is used in all branches of science, and is often the only means of separating components from complex mixtures. The Russian botanist Mikhail Tswett coined the term chromatography in 1906. The first analytical use of chromatography was described by James and Martin in 1952, for the use of gas chromatography for the analysis of fatty acid mixtures. A wide range of chromatographic procedures makes use of differences in size, binding affinities, charge, and other properties. Many types of chromatography have been developed. These include Column chromatography, High performance liquid chromatography (HPLC), Gas chromatography, Size exclusion chromatography, Ion exchange chromatography etc. In this book contains more details about the applications of chromatography by various research findings. Each and every topics of this book have included lists of references at the end to provide students and researchers with starting points for independent chromatography explorations. I welcome comments, criticisms, and suggestions from students, faculty and researchers.

Food Biochemistry and Food Processing

Author : Benjamin K. Simpson
Publisher : John Wiley & Sons
ISBN 13 : 1118308050
Total Pages : 909 pages
Book Rating : 4.1/5 (183 download)

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Book Synopsis Food Biochemistry and Food Processing by : Benjamin K. Simpson

Download or read book Food Biochemistry and Food Processing written by Benjamin K. Simpson and published by John Wiley & Sons. This book was released on 2012-04-11 with total page 909 pages. Available in PDF, EPUB and Kindle. Book excerpt: The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, Second Edition, the editors have brought together more than fifty acclaimed academicians and industry professionals from around the world to create this fully revised and updated edition. This book is an indispensable reference and text on food biochemistry and the ever increasing developments in the biotechnology of food processing. Beginning with sections on the essential principles of food biochemistry, enzymology, and food processing, the book then takes the reader on commodity-by-commodity discussions of biochemistry of raw materials and product processing. Chapters in this second edition have been revised to include safety considerations and the chemical changes induced by processing in the biomolecules of the selected foodstuffs. This edition also includes a new section on health and functional foods, as well as ten new chapters including those on thermally and minimally processed foods, separation technology in food processing, and food allergens. Food Biochemistry and Food Processing, second edition fully develops and explains the biochemical aspects of food processing, and brings together timely and relevant topics in food science and technology in one package. This book is an invaluable reference tool for professional food scientists, researchers and technologists in the food industry, as well as faculty and students in food science, food technology and food engineering programs. The Editor Dr. Benjamin K. Simpson, Department of Food Science and Agricultural Chemistry, McGill University, Quebec, Canada Associate Editors Professor Leo Nollet, Department of Applied Engineering Sciences, Hogeschool Ghent, Belgium Professor Fidel Toldrá, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Valencia, Spain Professor Soottawat Benjakul, Department of Food Technology, Prince of Songkla University, Songkhla, Thailand Professor Gopinadhan Paliyath, Department of Plant Agriculture, University of Guelph, Ontario, Canada Dr. Y. H. Hui, Consultant to the Food Industry, West Sacramento, California, USA

Advances in Fruit Processing Technologies

Author : Sueli Rodrigues
Publisher : CRC Press
ISBN 13 : 1439851522
Total Pages : 475 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Advances in Fruit Processing Technologies by : Sueli Rodrigues

Download or read book Advances in Fruit Processing Technologies written by Sueli Rodrigues and published by CRC Press. This book was released on 2012-05-18 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long shelf life, and high nutritional value. To meet these demands, new processing technologies are under investigation and development. Advances in Fruit Processing Technologies incorporates fundamentals in food processing as well as the advances made in recent years to improve final product quality. With contributions from a panel of international researchers who present a blend of classical and emerging technologies, the book explores: Ozone, ultrasound, irradiation, pulsed electric field, vacuum frying, and high-pressure processing Ultraviolet and membrane processing Enzymatic maceration, freeze concentration, and refrigeration The effect of processing on sensory characteristics and nutritional value New trends in modified atmosphere packaging The use of fruit juices as a vehicle for probiotic microorganisms Prebiotic oligosaccharides as an alternative for dairy products Incorporating a series of case studies on the application of various technologies, the book reviews their advantages, limitations, successes, and failures. The contributors also examine the implications of food processing technologies on waste production, energy use, and resource requirements. This comprehensive survey of methods for optimizing fruit quality is an ideal resource for those in the fruit and vegetable industry looking for innovations that can improve efficiency, reduce waste, and cut costs.

7th International Conference on Materials Sciences and Nanomaterials & 6th International Conference on Advanced Composite Materials

Download 7th International Conference on Materials Sciences and Nanomaterials & 6th International Conference on Advanced Composite Materials PDF Online Free

Author : Hideaki Tsukamoto
Publisher : Trans Tech Publications Ltd
ISBN 13 : 3036412565
Total Pages : 210 pages
Book Rating : 4.0/5 (364 download)

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Book Synopsis 7th International Conference on Materials Sciences and Nanomaterials & 6th International Conference on Advanced Composite Materials by : Hideaki Tsukamoto

Download or read book 7th International Conference on Materials Sciences and Nanomaterials & 6th International Conference on Advanced Composite Materials written by Hideaki Tsukamoto and published by Trans Tech Publications Ltd. This book was released on 2024-02-02 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selected peer-reviewed extended articles based on abstracts presented at the 7th International Conference on Materials Sciences and Nanomaterials (ICMSN 2023) and 6th International Conference on Advanced Composite Materials (ICACM 2023) Aggregated Book

Food Engineering - Volume I

Author : Gustavo V. Barbosa-Cánovas
Publisher : EOLSS Publications
ISBN 13 : 1905839448
Total Pages : 504 pages
Book Rating : 4.9/5 (58 download)

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Book Synopsis Food Engineering - Volume I by : Gustavo V. Barbosa-Cánovas

Download or read book Food Engineering - Volume I written by Gustavo V. Barbosa-Cánovas and published by EOLSS Publications. This book was released on 2009-08-10 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Engineering is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Food Engineering became an academic discipline in the 1950s. Today it is a professional and scientific multidisciplinary field related to food manufacturing and the practical applications of food science. These volumes cover five main topics: Engineering Properties of Foods; Thermodynamics in Food Engineering; Food Rheology and Texture; Food Process Engineering; Food Plant Design, which are then expanded into multiple subtopics, each as a chapter. These four volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs

Functional Materials and Additive Manufacturing

Author : Omar S. Es-Said
Publisher : Trans Tech Publications Ltd
ISBN 13 : 3035737541
Total Pages : 190 pages
Book Rating : 4.0/5 (357 download)

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Book Synopsis Functional Materials and Additive Manufacturing by : Omar S. Es-Said

Download or read book Functional Materials and Additive Manufacturing written by Omar S. Es-Said and published by Trans Tech Publications Ltd. This book was released on 2023-12-12 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Special topic volume with invited peer-reviewed papers only

Heat and Mass Transfer Processes: New Developments and Applications II

Author : J.M.P.Q. Delgado
Publisher : Trans Tech Publications Ltd
ISBN 13 : 3035732256
Total Pages : 156 pages
Book Rating : 4.0/5 (357 download)

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Book Synopsis Heat and Mass Transfer Processes: New Developments and Applications II by : J.M.P.Q. Delgado

Download or read book Heat and Mass Transfer Processes: New Developments and Applications II written by J.M.P.Q. Delgado and published by Trans Tech Publications Ltd. This book was released on 2017-06-23 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Special topic volume with invited peer reviewed papers only

Nutrition, Well-Being and Health

Author : Jaouad Bouayed
Publisher : BoD – Books on Demand
ISBN 13 : 9535101250
Total Pages : 238 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Nutrition, Well-Being and Health by : Jaouad Bouayed

Download or read book Nutrition, Well-Being and Health written by Jaouad Bouayed and published by BoD – Books on Demand. This book was released on 2012-02-23 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: In our modern society, expectations are high, also with respect to our daily diet. In addition to being merely "nutritious", i.e. supplying a variety of essential nutrients, including macro-nutrients such as proteins or micro-nutrients such as minerals and vitamins, it is almost expected that a good diet offers further advantages - especially well-being and health and the prevention of chronic diseases, which are, as we generally tend to grow older and older, becoming a burden to enjoying private life and to the entire society. These additional qualities are often sought in diets rich also in non-nutritive components, such as phytochemicals. In contrast to drugs, which are taken especially to cure or ameliorate diseases, it is expected that a healthy diet acts in particular on the side of prevention, allowing us to become old without feeling old. In the present book, rather then trying to give an exhaustive overview on nutritional aspects and their link to well-being and health, selected topics have been chosen, intended to address presently discussed key issues of nutrition for health, presenting a reasonable selection of the manifold topics around diet, well-being, and health: from the antioxidants polyphenols and carotenoids, aroma-active terpenoids, to calcium for bone health, back to traditional Chinese Medicine.

Serials in the British Library

Author :
Publisher :
ISBN 13 :
Total Pages : 968 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Serials in the British Library by :

Download or read book Serials in the British Library written by and published by . This book was released on 1983 with total page 968 pages. Available in PDF, EPUB and Kindle. Book excerpt:

New Serial Titles

Author :
Publisher :
ISBN 13 :
Total Pages : 1768 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis New Serial Titles by :

Download or read book New Serial Titles written by and published by . This book was released on 1991 with total page 1768 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Fermented Food and Beverage Technology Two Volume Set

Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 1482260700
Total Pages : 1636 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Handbook of Fermented Food and Beverage Technology Two Volume Set by : Y. H. Hui

Download or read book Handbook of Fermented Food and Beverage Technology Two Volume Set written by Y. H. Hui and published by CRC Press. This book was released on 2012-05-21 with total page 1636 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int