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Author :
Publisher :
ISBN 13 : 9788420011769
Total Pages : pages
Book Rating : 4.0/5 (117 download)
Download or read book Ciencia y tecnología de los alimentos written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Instituto de Investigaciones para la Industria Alimentaria
Publisher :
ISBN 13 :
Total Pages : 86 pages
Book Rating : 4.:/5 (11 download)
Download or read book Ciencia y tecnología de alimentos. Vol. 26 written by Instituto de Investigaciones para la Industria Alimentaria and published by . This book was released on 2016 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : José Bello Gutiérrez
Publisher : Ediciones Díaz de Santos
ISBN 13 : 9788479783792
Total Pages : 292 pages
Book Rating : 4.7/5 (837 download)
Download or read book Ciencia y tecnología culinaria written by José Bello Gutiérrez and published by Ediciones Díaz de Santos. This book was released on 1998-12 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: INDICE: INTRODUCCIÓN A LA TECNOLOGÍA CULINARIA: . Concepto y objetivos de la ciencia y tecnología culinaria. La restauración actual: fuentes de alimentos. El espacio culinario.OPERACIONES Y PROCESOS EN TECNOLOGÍA CULINARIA: . Las operaciones para la conservación de ingredientes. Operaciones culinarias a temperatura ambiente. Procesos culinarios con aplicación de calor: los procesos de cocción. Los tipos de cocción. La restauración diferida: sistemas y aplicaciones. LA CALIDAD EN TECNOLOGÍA CULINARIA: . Tipos de calidad y criteriosen tecnología culinaria. Gestión y control de calidad en las emepresas de producción y servicio de alimentos cocinados.
Author : Instituto de Investigaciones para la Industria Alimentaria
Publisher :
ISBN 13 :
Total Pages : 91 pages
Book Rating : 4.:/5 (11 download)
Download or read book Ciencia y tecnología de alimentos. Vol. 26 written by Instituto de Investigaciones para la Industria Alimentaria and published by . This book was released on 2016 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Instituto de Investigaciones para la Industria Alimentaria
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.:/5 (11 download)
Download or read book Ciencia y tecnología de alimentos. Vol. 26 written by Instituto de Investigaciones para la Industria Alimentaria and published by . This book was released on 2016 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Instituto de Investigaciones para la Industria Alimentaria
Publisher :
ISBN 13 : 9789597003120
Total Pages : 927 pages
Book Rating : 4.0/5 (31 download)
Download or read book Ciencia y tecnología de Alimentos written by Instituto de Investigaciones para la Industria Alimentaria and published by . This book was released on 2004 with total page 927 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book CIENCIA Y TECNOLOGIA DE ALIMENTOS. written by and published by . This book was released on 1980 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Instituto de Investigaciones para la Industria Alimentaria
Publisher :
ISBN 13 :
Total Pages : 71 pages
Book Rating : 4.:/5 (11 download)
Download or read book Ciencia y tecnología de alimentos. Vol. 27 written by Instituto de Investigaciones para la Industria Alimentaria and published by . This book was released on 2017 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 409 pages
Book Rating : 4.:/5 (83 download)
Download or read book Ciencia y tecnología de los alimentos written by and published by . This book was released on 2005 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jorge A. Pino Alea
Publisher :
ISBN 13 :
Total Pages : 86 pages
Book Rating : 4.:/5 (82 download)
Download or read book Ciencia y Tecnología de Alimentos written by Jorge A. Pino Alea and published by . This book was released on 2009 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher : Discovery Book
ISBN 13 : 9789588203706
Total Pages : 1191 pages
Book Rating : 4.2/5 (37 download)
Download or read book Ciencia,tecnologia e industria de alimentos written by and published by Discovery Book. This book was released on 2008 with total page 1191 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Katherin Castro Ríos
Publisher : Ediciones de la U
ISBN 13 : 9587623010
Total Pages : 139 pages
Book Rating : 4.5/5 (876 download)
Download or read book Tecnología de alimentos written by Katherin Castro Ríos and published by Ediciones de la U. This book was released on 2011-01-01 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este texto busca dar herramientas básicas de temas de tecnología de alimentos, permitiendo orientar al estudiante de ciencia, tecnología e ingeniería de alimentos en sus primeras etapas de estudio, y de esta manera contextualizar la importancia de esta área en su profesión.El libro consta de cinco capítulos: el primero involucra el entendimiento de los métodos de conservación y su rol en la disminución del deterioro de los alimentos, tema fundamental para asimilar la aplicación en los capítulos posteriores. Los capítulos siguientes describen la importancia nutricional y procesos de las cuatro áreas de producción más conocidas: cárnicos, lácteos, frutas, hortalizas y cereales.El libro consta de cinco capítulos: el primero involucra el entendimiento de los métodos de conservación y su rol en la disminución del deterioro de los alimentos, tema fundamental para asimilar la aplicación en los capítulos posteriores. Los capítulos siguientes describen la importancia nutricional y procesos de las cuatro áreas de producción más conocidas: cárnicos, lácteos, frutas, hortalizas y cereales.
Author : Jorge A. Pino Alea
Publisher :
ISBN 13 :
Total Pages : 85 pages
Book Rating : 4.:/5 (847 download)
Download or read book Ciencia y Tecnología de Alimentos. Vol. 22 written by Jorge A. Pino Alea and published by . This book was released on 2011 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 : 9788478421251
Total Pages : 215 pages
Book Rating : 4.4/5 (212 download)
Download or read book Los Nuevos estudios de ciencia y tecnología de los alimentos written by and published by . This book was released on 1994 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1191 pages
Book Rating : 4.:/5 (991 download)
Download or read book Ciencia, tecnología e industria de alimentos written by and published by . This book was released on 2008 with total page 1191 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Norman N. Potter
Publisher :
ISBN 13 : 9789687032009
Total Pages : 749 pages
Book Rating : 4.0/5 (32 download)
Download or read book La ciencia de los alimentos written by Norman N. Potter and published by . This book was released on 1978 with total page 749 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9788400042547
Total Pages : 766 pages
Book Rating : 4.0/5 (425 download)
Download or read book Proceedings Fourth International Congress, Food Science and Technology: Planes of contact of nutrition science with food science and food technology written by and published by . This book was released on 1974 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt:
