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Christmas Recipes From The Past
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Book Synopsis Christmas Recipes from the Past by : Carole Marsh
Download or read book Christmas Recipes from the Past written by Carole Marsh and published by Gallopade International. This book was released on 2003-08-01 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: With this charming 12-page book, kids will love the stories, puzzles, trivia, legend and lore. The Christmas Recipes book combines reading and activities in a kid-friendly format. Written at a second or third grade level, the clear, readable style easily captures and maintains kids' interest. In this book, the kids will bake and make: Moravian Love Feast Buns Norwegian Cookies Old-Fashioned Pull Taffy Apple Cider Swedish Eggnog And more!
Book Synopsis Nigella Christmas by : Nigella Lawson
Download or read book Nigella Christmas written by Nigella Lawson and published by Knopf Canada. This book was released on 2011-11-30 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nigella Christmas comprises reliable, practical, easy-to-follow recipes and inspiring and reassuring advice, presented in a gorgeous package that will make this the ultimate gift to yourself, your family and friends. Nigella Christmas will surely become an all-time perennial favourite, the book we will all reach for – for minimum stress and maximum enjoyment – at holiday season. Recipes include everything from Christmas cakes and puddings to quick homemade presents (cookies and chutneys); food to cook and freeze ahead; oven slow-cooking; “hero” ingredients; as well as party food and drinks. And, of course, exciting and inspiring variations for the Main Event – from traditional turkey, festive ham and special trimmings; to a Swedish or Polish Christmas à la Nigella; to a vegetarian Christmas feast.
Download or read book Sprinklebakes written by Heather Baird and published by Sterling Epicure. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..
Download or read book Deja Food written by Mary-Anne Boermans and published by Random House. This book was released on 2017-05-25 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It’s frugal, but full of flavour, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.
Book Synopsis The Vatican Christmas Cookbook by : David Geisser
Download or read book The Vatican Christmas Cookbook written by David Geisser and published by Sophia Institute Press. This book was released on 2020-09-23 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Book of Household Management by : Mrs. Isabella Mary Beeton
Download or read book The Book of Household Management written by Mrs. Isabella Mary Beeton and published by Library of Alexandria. This book was released on 2020-09-28 with total page 2271 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis An Amish Country Christmas by : Charlotte Hubbard
Download or read book An Amish Country Christmas written by Charlotte Hubbard and published by Kensington Books. This book was released on 2013 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Willow Ridge, Missouri, the Christmas season is a time when faith brings peace, family brings warmth and new romance brings sparkling joy. Original.
Book Synopsis Old-fashioned Christmas Recipe Book by : Michael Hamilton
Download or read book Old-fashioned Christmas Recipe Book written by Michael Hamilton and published by Independently Published. This book was released on 2022-10-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you still have memories of the delicious Christmas sweets you used to enjoy as a kid? This cookbook has numerous traditional dishes that will transport you back to bygone Christmases; pick one to eat every day in December until the big day! Here is a synopsis of the book: - Apricot dressing on a crown roast - Cheese balls to celebrate - Ham that's been baked with pineapple - Brittle made of cashews - Meringue sandwich cookies dipped in chocolate There is so much more!
Book Synopsis Jamie Oliver's Christmas Cookbook by : Jamie Oliver
Download or read book Jamie Oliver's Christmas Cookbook written by Jamie Oliver and published by . This book was released on 2017-10-10 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published: Canada: HarperCollins Publishers Ltd., 2016.
Book Synopsis Christmas Recipes from the Past by : Carole Marsh
Download or read book Christmas Recipes from the Past written by Carole Marsh and published by . This book was released on 2003-08-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The origin of the candy cane goes back over 350 years, when candy-makers both professional and amateur were making hard sugar-sticks. Legend has it that the candy cane was invented in 1670 by a choirmaster at the Cologne Cathedral who handed out bent sugar sticks among children to keep them quiet during the long Living Creche ceremony.
Book Synopsis Betty Crocker Christmas Cookies by : Betty Crocker
Download or read book Betty Crocker Christmas Cookies written by Betty Crocker and published by Houghton Mifflin Harcourt. This book was released on 2013 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects recipes for Christmas cookies, with nutritional information, baking and decorating tips, and holiday gift ideas.
Book Synopsis Christmas Food and Feasting by : Madeline Shanahan
Download or read book Christmas Food and Feasting written by Madeline Shanahan and published by Rowman & Littlefield. This book was released on 2019-04-05 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the history of Christmas food and feasting in the English-speaking world and tells the story of the evolution of our most cherished festive dishes, from their pagan past to the present. It details the rise of the turkey and ham, the history of our favorite desserts and sweet treats, and the grand tradition of Christmas imbibing.
Book Synopsis The Vintage Christmas Cookbook by : Angela Webster McRae
Download or read book The Vintage Christmas Cookbook written by Angela Webster McRae and published by Angela McRae. This book was released on 2020-11 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Remember those wonderful Christmas treats you grew up eating as a child? Perhaps you still recall those glorious sweets like Ageless Ambrosia, Cornflake Candy, Christmas Rosettes, Haystacks, and Peanut Butter Balls. In The Vintage Christmas Cookbook, you'll find 25 old-fashioned recipes sure to bring back the flavor of holidays past-that's one to enjoy each day of December leading up to Christmas Day! And Baby Boomers aren't the only ones who will find inspiration within these pages. For all of you flea market, garage sale, and thrift store fans, this book includes images of vintage Christmas collectibles to grace your Christmas table and other spots throughout your home, along with a few tips on where to find such treasures yourself as you prepare for the sweetest, merriest of Christmases.
Book Synopsis Christmas in Minnesota by : Marilyn Ziebarth
Download or read book Christmas in Minnesota written by Marilyn Ziebarth and published by Minnesota Historical Society. This book was released on 2005 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like the warmth of a cabin fireplace and the twinkle of lights along the edge of a frozen lake, Christmas in Minnesota evokes memories of holidays long ago.
Book Synopsis From Grandma's Recipe Box by : Gooseberry Patch
Download or read book From Grandma's Recipe Box written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2021-01-01 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some of our most cherished memories are of visits to Grandma's house...and the wonderful meals she cooked for us. When she called us down for breakfast, we knew there would be homemade caramel rolls and hot cocoa waiting, just for us. In chilly weather, there was always a hearty kettle of vegetable soup or chili simmering on her stove. At dinnertime, the table overflowed with tender chicken and noodles or slow-baked pot roast, buttery mashed potatoes, brown sugar carrots (because she knew we wouldn't eat them, otherwise!) and salads, fresh-picked from her garden. Her cookie jar was filled with our favorite snickerdoodles or chocolate chip cookies, and there was always a frosted layer cake in the cake stand. So many delicious memories! From Grandma's Recipe Box is chock-full of all these recipes and more, shared by cooks like you, handed down through generations and still enjoyed today. We've included easy tips for adding down-home flavor to meals, and for making get-togethers with family & friends special. If you enjoy old-fashioned comfort food, you'll love the recipes in this cookbook! 225 Recipes
Book Synopsis Christmas with Paula Deen by : Paula Deen
Download or read book Christmas with Paula Deen written by Paula Deen and published by Simon and Schuster. This book was released on 2007-10-30 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I've gone through all my books and put together this collection of my most treasured recipes and memories for the holiday season to share with you...You'll find a few new dishes, a sprinkling of new holiday stories, and some family pictures you might not have seen before." There's no holiday Paula Deen loves better than Christmas, when she opens her home to family and friends, and traditions old and new make the days merry and bright. Filled with Paula's trademark Southern charm and happy reminiscences of Yuletide seasons past, Christmas with Paula Deen is a collection of beloved holiday recipes and stories interspersed with cherished family photographs. Included are Paula's most requested homemade gifts of food; a collection of cookies sure to become your family's favorites; easy dishes for a Christmas breakfast or brunch that will let you enjoy the food and your guests; impressive fare for Christmas dinner and holiday entertaining and, of course, spectacular cakes, puddings, pies, and other sweet things. "So Merry Christmas, y'all, and best dishes and best wishes from me and my family to yours."
Book Synopsis The Oxford Companion to Food by : Alan Davidson
Download or read book The Oxford Companion to Food written by Alan Davidson and published by OUP Oxford. This book was released on 2006-09-21 with total page 1944 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.
