Choice And Tried Recipes

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Try This at Home

Author : Richard Blais
Publisher : Clarkson Potter
ISBN 13 : 0307985288
Total Pages : 290 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Try This at Home by : Richard Blais

Download or read book Try This at Home written by Richard Blais and published by Clarkson Potter. This book was released on 2013-02-26 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such a popular chef. A new way to make a dish is always on Richard Blais’s mind. He has a wildly creative approach—whether it’s adding coffee to his butter, which he serves with pancakes; incorporating the flavors of pastrami into mustard; making cannelloni out of squid; microwaving apple sauce for his pork chops; or cooking lamb shanks in root beer. In his debut cookbook, with equal degrees of enthusiasm and humor, he shares 125 delicious recipes that are full of surprise and flavor. Plus there are 25 variations to add more adventure to your cooking—such as making cheese foam for your burger or mashed sous vide peas to serve alongside your entrée. Dive into an exploration of your kitchen for both creativity and enjoyment. Now try this at home!

Tested Maryland Recipes

Author : Presbyterian Church in the U S a
Publisher :
ISBN 13 :
Total Pages : 110 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Tested Maryland Recipes by : Presbyterian Church in the U S a

Download or read book Tested Maryland Recipes written by Presbyterian Church in the U S a and published by . This book was released on 1913 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Collection of Choice, Well-tried Recipes

Author : Pasadena (Calif.). Tremont Baptist Church. Ladies' Aid Society
Publisher :
ISBN 13 :
Total Pages : 178 pages
Book Rating : 4.:/5 (117 download)

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Book Synopsis A Collection of Choice, Well-tried Recipes by : Pasadena (Calif.). Tremont Baptist Church. Ladies' Aid Society

Download or read book A Collection of Choice, Well-tried Recipes written by Pasadena (Calif.). Tremont Baptist Church. Ladies' Aid Society and published by . This book was released on with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Collection of Choice, Well-tried Recipes

Author :
Publisher :
ISBN 13 :
Total Pages : 178 pages
Book Rating : 4.:/5 (846 download)

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Book Synopsis A Collection of Choice, Well-tried Recipes by :

Download or read book A Collection of Choice, Well-tried Recipes written by and published by . This book was released on 191? with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bring It!

Author : Ali Rosen
Publisher : Running Press Adult
ISBN 13 : 0762462736
Total Pages : 339 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Bring It! by : Ali Rosen

Download or read book Bring It! written by Ali Rosen and published by Running Press Adult. This book was released on 2018-03-13 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring It! is the ultimate source for potluck, picnic, or dinner party-worthy dishes that combine simple prep with big taste! The word "potluck" may inspire memories of church dinners and mystery covered dishes. But today's potlucks are essentially outsourced dinner parties, which make gathering around a shared table a cinch. Inside Bring It!, you will find dozens of impressive-looking recipes that come together easily, and are perfect for carrying to any occasion. Author Ali Rosen has put a long career in the food world to use, drawing on chef and restaurant secrets for easy dishes that will have friends begging for the recipe. Must-have dishes include: · Pimento Cheese and Crab Dip · Snap Pea Salad with Parmesan and Bacon · Pistachio and Anchovy Pasta · Short Ribs with Quick Pickled Shallots · S'mores Bars Each recipe includes a note called "How to Bring It," for make-ahead, reheating, and transport instructions. Flavors are designed for maximum impact, but won't take hours to cook, or require special ingredients. Have dinner with the neighbors, sit down to a picnic in the park, or bring a dish to the school luncheon. They come together easily, hold well, and travel beautifully. They'll have you rethinking the potluck.

What the F*@# Should I Make for Dinner?

Author : Zach Golden
Publisher : Running Press Adult
ISBN 13 : 0762441771
Total Pages : 102 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis What the F*@# Should I Make for Dinner? by : Zach Golden

Download or read book What the F*@# Should I Make for Dinner? written by Zach Golden and published by Running Press Adult. This book was released on 2011-09-27 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Don’t know what to make for dinner? Is every evening an occasion for duress and deliberation? No more! What the F*@# Should I Make For Dinner? gets everyone off their a**es and in the kitchen. Derived from the incredibly popular website, whatthefuckshouldimakefordinner.com, the book functions like a "Choose your own adventure” cookbook, with options on each page for another f*@#ing idea for dinner. With 50 recipes to choose from, guided by affrontingly creative navigational prompts, both meat-eaters and vegetarians can get cooking and leave their indecisive selves behind.

Toll House Tried and True Recipes

Author : Ruth Graves Wakefield
Publisher : Courier Corporation
ISBN 13 : 0486235602
Total Pages : 383 pages
Book Rating : 4.4/5 (862 download)

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Book Synopsis Toll House Tried and True Recipes by : Ruth Graves Wakefield

Download or read book Toll House Tried and True Recipes written by Ruth Graves Wakefield and published by Courier Corporation. This book was released on 1977-01-01 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: For all cooks, this book is a true classic. It contains hundreds of interesting recipes along with hundreds of hints will make anything you prepare a success. The owner of the Toll House Restaurant in Whitman, Massachusetts, Ruth Wakefield offers here the most famous and successful tips and recipes which made her restaurant so renowned. The author begins with the necessary information all good cooks need: helpful hints (dip peeled bananas in lemon juice to prevent discoloration, how to measure solid fat); equivalents and proportions; purchasing guide; timetable for roasting, broiling, boiling, oven steaming; care of your refrigerator and range, how to save fuel; table setting and service; challenging menus; inexpensive everyday meals; success with frozen desserts; and much, much more. There is also a "primer for brides," which contains 36 essential dishes for the new homemaker (from making hot or iced coffee to main courses, desserts, even champagne punch!) Then come the mouth-watering recipes: hors d'oeuvres (cheese balls, caviar toast, stuffed mushroom caps, etc.), appetizers (fruit shrub, stuffed cantaloupe, oyster cocktail, etc.), soups, stews, and chowders (clam bisque, baked bean soup, lobster stew, clam chowder, croutons, croustades, etc.), bread (crumb bread, shredded wheat bread, Swedish tea ring, health bread, orange bread, etc.), meats and poultry (pot roast with vegetables, Neapolitan meat loaf, shepherd's pie, crown roast of pork, chicken divan, chicken terrapin, etc.), meat substitutes (goldenrod eggs, foamy omelettes, cheese croquettes, noodle ring, etc.); seafood (baked halibut, salmon and rice delight, Toll House lobster, lobster imperial, etc.), vegetables, salads and dressing, desserts, all kinds of sauces, cakes and cookies, frosting and fillings, pastries and pies, candies, tea time sandwiches, relishes, and oddments. The book concludes with sections on solving kitchen problems, how to cook for a hundred people, and a guide to purchasing, preserving, and canning jellies, jams, fruits, and vegetables.

A Collection of Choice and Tried Recipes

Author : Whiting Congregational Church (Whiting, Iowa). Philathea Society
Publisher :
ISBN 13 :
Total Pages : 206 pages
Book Rating : 4.:/5 (142 download)

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Book Synopsis A Collection of Choice and Tried Recipes by : Whiting Congregational Church (Whiting, Iowa). Philathea Society

Download or read book A Collection of Choice and Tried Recipes written by Whiting Congregational Church (Whiting, Iowa). Philathea Society and published by . This book was released on 1923 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Choice Selection of Tested Recipes

Author :
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Choice Selection of Tested Recipes by :

Download or read book Choice Selection of Tested Recipes written by and published by . This book was released on 1908 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Choice and Tried Recipes

Author :
Publisher :
ISBN 13 :
Total Pages : 212 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Choice and Tried Recipes by :

Download or read book Choice and Tried Recipes written by and published by . This book was released on 1908 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Collection of Choice and Tried Old-Time Home and Farm Recipes

Author : A. Monroe Aurand
Publisher : Read Books Ltd
ISBN 13 : 147335370X
Total Pages : 77 pages
Book Rating : 4.4/5 (733 download)

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Book Synopsis A Collection of Choice and Tried Old-Time Home and Farm Recipes by : A. Monroe Aurand

Download or read book A Collection of Choice and Tried Old-Time Home and Farm Recipes written by A. Monroe Aurand and published by Read Books Ltd. This book was released on 2016-09-15 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt: This antiquarian text comprises a veritable catalogue of old-fashioned recipes inspired by home and farm dinner tables. This wonderful, varied and profuse collection contains instructions for a wide range of meals, whether for breakfasts, banquets or budgets! Complete with simple instructions and full of helpful tips, this text will be of much value to anyone with an interest in cooking, and makes for a worthy addition to collections of culinary literature. Although old, most of the information contained herein is timeless, and will be of much use to modern readers. Many antiquarian books such as this are becoming increasingly rare and expensive, and it is with this in mind that we are proudly republishing this book now, in an affordable modern edition.

Cook Book

Author : Bethlehem Presbyterian Church (Minneapolis, Minn.)
Publisher :
ISBN 13 :
Total Pages : 98 pages
Book Rating : 4.:/5 (526 download)

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Book Synopsis Cook Book by : Bethlehem Presbyterian Church (Minneapolis, Minn.)

Download or read book Cook Book written by Bethlehem Presbyterian Church (Minneapolis, Minn.) and published by . This book was released on 1912* with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Runner's World Vegetarian Cookbook

Author : Heather Mayer Irvine
Publisher : Rodale Books
ISBN 13 : 1635650623
Total Pages : 272 pages
Book Rating : 4.6/5 (356 download)

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Book Synopsis The Runner's World Vegetarian Cookbook by : Heather Mayer Irvine

Download or read book The Runner's World Vegetarian Cookbook written by Heather Mayer Irvine and published by Rodale Books. This book was released on 2018-10-09 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: 150 delicious meatless recipes packed with performance-boosting nutrients As a runner, you know that your food is your fuel—you have to eat well in order to perform well. But if you think it’s impossible to be a high-performing athlete and ditch meat, think again. Legendary ultrarunner Scott Jurek is plant-based and track star Carl Lewis is vegetarian. Being wholly or mostly meatless doesn’t have to mean sacrificing nutrition or performance—in fact, these whole-food recipes can help bring your body to peak health and fitness. Written by Heather Mayer Irvine, the Food and Nutrition editor of Runner’s World, this vegetarian cookbook not only contains healthy recipes but also in-depth information on how runners—regardless of their food-with-a-face preference—can eat more plants. In this cookbook, you’ll find delicious and nutritious recipes for every meal (and yes, even dessert!) that will help power your runs and recovery.

A Collection of Choice Recipes Tried and Proven by My Neighbors

Author :
Publisher :
ISBN 13 :
Total Pages : 58 pages
Book Rating : 4.:/5 (844 download)

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Book Synopsis A Collection of Choice Recipes Tried and Proven by My Neighbors by :

Download or read book A Collection of Choice Recipes Tried and Proven by My Neighbors written by and published by . This book was released on 1915 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Italian American

Author : Angie Rito
Publisher : Clarkson Potter
ISBN 13 : 0593138007
Total Pages : 321 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis Italian American by : Angie Rito

Download or read book Italian American written by Angie Rito and published by Clarkson Potter. This book was released on 2021-10-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City. “Every bit of warmth and hospitality that you feel when you walk into Don Angie pours out of every page of this magical book.”—Michael Symon ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Minneapolis Star Tribune, Food52, Epicurious, Taste of Home The words “red sauce” alone conjure images of an Italian-American table full of antipasti, both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola—and we haven’t even gotten to dessert. It’s old-school cooking beloved by many and imbued with a deep sense of family. In Italian American, Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City’s West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side-by-side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, including their signature pinwheel lasagna, ribs glazed with orange and Campari, saucy shrimp parm meatballs, and a cheesy, bubbling gratin of broccoli rabe and sharp provolone. Full of family history and recipes that will inspire a new generation, Italian American provides an essential, spirited introduction to an unforgettable way of cooking.

Care of the home. Cooking and serving. Selection of food. Laundering. Hospitality

Author : Anna Maria Cooley
Publisher :
ISBN 13 :
Total Pages : 466 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Care of the home. Cooking and serving. Selection of food. Laundering. Hospitality by : Anna Maria Cooley

Download or read book Care of the home. Cooking and serving. Selection of food. Laundering. Hospitality written by Anna Maria Cooley and published by . This book was released on 1920 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Recipes for Health Bliss

Author : Susan Smith Jones, Ph.D.
Publisher : Hay House, Inc
ISBN 13 : 9781401926175
Total Pages : 250 pages
Book Rating : 4.9/5 (261 download)

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Book Synopsis Recipes for Health Bliss by : Susan Smith Jones, Ph.D.

Download or read book Recipes for Health Bliss written by Susan Smith Jones, Ph.D. and published by Hay House, Inc. This book was released on 2009-06-15 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to learn how to make and enjoy the finest and most delicious healthful recipes imaginable? Would you like to lose weight and gain fitness and vitality? If so, then this extraordinary recipe book is for you! It will introduce you to the surefire secrets of how to make irresistible, nutrient?rich meals; trim excess pounds; and promote a life of vitality, happiness, and renewed self?esteem. In this book, renowned health expert Susan Smith Jones shows you how to make the appropriate food and lifestyle choices to reduce your risks of premature aging, arthritis, diabetes, heart disease, obesity, mental dysfunction, and some common forms of cancer. You’ll enjoy fast, easy?to?prepare meals and snacks that are as delicious as they are nutritious, all made with familiar, easy?to?find ingredients. In this book, you’ll learn to make and enjoy over 250 scrumptious, natural?food recipes, lose weight the easy, natural way, know which SuperFoods heal your body, look and feel ten years younger in 30 days, discover the world’s seven best stress?busters, and rejuvenate your self?esteem and confidence.