Author : Craftland Press
Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.7/5 (13 download)
Book Synopsis Chocolate Tasting Journal: a Specialized Notebook with Prompts for Chocolate Enthusiasts to Log and Rate Tasting Experiences | Easily Document Origin, Looks, Smell, Texture and Taste Notes by : Craftland Press
Download or read book Chocolate Tasting Journal: a Specialized Notebook with Prompts for Chocolate Enthusiasts to Log and Rate Tasting Experiences | Easily Document Origin, Looks, Smell, Texture and Taste Notes written by Craftland Press and published by . This book was released on 2021-01-28 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Capture everything that matters in your chocolate tasting adventures! This journal is a convenient place for you to log all your chocolate tasting notes and reviews. A handy companion that helps you track all the chocolate varieties you've tried, their key ingredients, your faves, the creations or combinations you love and the ones you don't. Creating a personal record of the fine and nuanced characteristics of various chocolates is not only fun but also helps develop your flavor sense and palate, giving you the opportunity to get the most out of tasting experiences! What's Inside: - Index (up to 104 chocolates) - Chocolate Name, Maker, Origin, % Cacao - Type, Category, Price - Tasting Date, Tasted/Purchased at, Shared with - Key Ingredients - Appearance (Color, Shine, Artistic Values) - Aroma (Complexity and Intensity) - Flavor (Character and Intensity) - Texture (Character and Hardness) - Paired with - Notes - Ratings An excellent tool for tasters of all levels and the perfect gift for chocolate lovers, makers, connoisseurs, or anyone looking to take their cacao familiarity to the next level. Add to cart today!