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Chocolate Meltdown
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Book Synopsis The Chocolate Meltdown (B Magical #5) by : Lexi Connor
Download or read book The Chocolate Meltdown (B Magical #5) written by Lexi Connor and published by Scholastic Inc.. This book was released on 2012-02-01 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: B will cast a S-P-E-L-L on middle-grade readers in this funny, fast-paced series!Eleven year-old Beatrix, B for short, is a witch with a quirky talent. When she spells out words, magic spells take shape!B's dad's job at Enchanted Chocolates has always been a great thing -- who doesn't like free candy and special tours of a chocolate factory? But when something goes wrong with the new batch of treats, there's nothing sweet about it! Everyone seems to be losing their magic touch -- can B whip up a solution, or could this spell the E-N-D of witches?
Download or read book The Chocolate Meltdown written by and published by . This book was released on 2011 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Chocolate Science and Technology by : Emmanuel Ohene Afoakwa
Download or read book Chocolate Science and Technology written by Emmanuel Ohene Afoakwa and published by John Wiley & Sons. This book was released on 2011-08-24 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an overview of the science and technology of chocolate manufacture from cocoa production, through the manufacturing processes, to the sensory, nutrition and health aspects of chocolate consumption. It covers cocoa cultivation and production with special attention paid to cocoa bean composition, genotypic variations in the bean, post-harvest pre-treatments, fermentation and drying processes, and the biochemical basis of these operations. The scientific principles behind industrial chocolate manufacture are outlined with detailed explanations of the various stages of chocolate manufacturing including mixing, refining, conching and tempering. Other topics covered include the chemistry of flavour formation and development during cocoa processing and chocolate manufacture; volatile flavour compounds and their characteristics and identification; sensory descriptions and character; and flavour release and perception in chocolate. The nutritional and health benefits of cocoa and chocolate consumption are also addressed. There is a focus throughout on those factors that influence the flavour and quality characteristics of the finished chocolate and that provide scope for process optimization and improvement. The book is designed to be a desk reference for all those engaged in the business of making and using chocolate worldwide; confectionery and chocolate scientists in industry and academia; students and practising food scientists and technologists; nutritionists and other health professionals; and libraries of institutions where food science is studied and researched. an overview of the science behind chocolate manufacture covers the whole process from cocoa production, through manufacturing, to the nutrition and health aspects of chocolate consumption focuses on factors that influence chocolate flavour and quality, and that provide scope for process optimization and improvement.
Book Synopsis The Chocolate Meltdown by : Lexi Connor
Download or read book The Chocolate Meltdown written by Lexi Connor and published by Scholastic Paperbacks. This book was released on 2011-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Possessing an unusual magic talent that causes amazing things to happen when she spells out words, eleven-year-old witch Beatrix enjoys her chocolate factory job until a bizarre series of events threatens a new batch of treats and compromises the magicalpowers of her witchy co-workers.
Download or read book Pure Chocolate written by Fran Bigelow and published by Broadway. This book was released on 2004 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most stylish, approachable, and mouth-watering chocolate cookbook ever, from award-winning chocolatier Fran Bigelow In 1982, Fran Bigelow proudly opened the doors to Fran’s Chocolates, a boutique storefront styled after European chocolate salons, where she could showcase the pure flavors of the exquisite confections she had spent years perfecting. Chocolate lovers in Seattle immediately beat a path to Madison Street to taste desserts as wonderful as anything in Paris or Belgium. Over the past two decades, Fran Bigelow has grown into a world-class chocolatier, operating two elegant shops that enjoy cult status in Seattle and beyond, by way of her mail-order and Internet business. Now, in her debut cookbook, Fran reveals the magic behind her addictive creations: how she manipulates a few ingredients—butter, cream, eggs, sugar, salt, vanilla, and nuts—to create sublime textures and highlight pure flavors in her elegant modern desserts. The seventy-five recipes included here range from extravagant celebration cakes and holiday specialties (White Chocolate Torte or Souffléd Chocolate Mocha Roll); to European style fruit and nut tarts (Chocolate Cherry Tart or Milk Chocolate Crème Fraîche Tart), soufflés, cheesecakes (White Chocolate Brie Cheesecake, a Fran specialty), homemade ice creams (Dark Chocolate and Ginger Bombe), and extraordinary renditions of American classics, including brownies, chocolate cookies, the ultimate hot fudge sauce, and a chocolate milkshake that will instantly transport you back to childhood. Fran also tells you everything you need to know about chocolate, from the different styles of chocolate-making employed in Europe, South America, and the U.S. (and how each result in different flavors), to deciphering labels (which ingredients enhance meltability, for example), and how the amount of cocoa in different brands and styles of chocolate influences the final taste of a dessert. You will learn how to taste a truffle—preferably in two bites—and the language of chocolate “signs,” the squiggles atop candies. Recipes for some of Fran’s award-winning confections are also included here: chocolate cherries and nut clusters; chocolate stuffed fruits; easy cocoa-dusted truffles; and more ambitious dipped truffles featuring liqueurs, coffee, vanilla, and other chocolate-friendly ingredients; and chocolate fondue, a perfect party dessert for children and adults alike. Whether you are a cocoa connoisseur or devotee of the cacao bean with cravings that won’t quit,Pure Chocolateis a must-have for any chocolate aficionado.
Book Synopsis The Haigh's Book of Chocolate by : Cath Kerry
Download or read book The Haigh's Book of Chocolate written by Cath Kerry and published by Wakefield Press. This book was released on 1998 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate is not just a food, it is a passion. But how does the unprepossessing cocoa bean make the transformation from tree to truffle?
Book Synopsis Laugh, Cry, Eat Some Pie by : Deanna Davis Ph.D.
Download or read book Laugh, Cry, Eat Some Pie written by Deanna Davis Ph.D. and published by Penguin. This book was released on 2010-08-03 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today's special: A slice of insight and a scoop of wisdom, with some laughter on the side Deanna Davis is no stranger to tough times. Like the rest of us, she's faced her share of heartache, self-doubt, and professional obstacles among other challenges. In this inspiring new guide, she mixes together all the best ingredients-good humor, a dollop of wisdom, and powerful insights from the worlds of Positive Psychology and neuroscience-to serve up practical strategies for transforming your life, no matter how warmed-over everything around you (and inside you) might seem. With humor, honesty, and a down-to-earth, relatable style, Davis shares stories and insights that address the issues real women face every day-from balancing family needs with personal and professional ones, and stealing a few moments of quiet every now and then, to getting through the rough patches that every relationship sometimes throws us. Celebrating the importance of mindful living, the power of friendships, and the undeniable benefits of a good laugh (and, every now and then, a good cry), this is just the satisfying read we need for these tough times.
Book Synopsis America's Most Wanted Recipes Just Desserts by : Ron Douglas
Download or read book America's Most Wanted Recipes Just Desserts written by Ron Douglas and published by Simon and Schuster. This book was released on 2012-08-07 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: The "New York Times"-bestselling author of "America's Most Wanted Recipes" presents low-calorie, copycat recipes from favorite restaurants.
Book Synopsis Eat This, Not That (AARP ED) by : Editors of Eat This, Not That!
Download or read book Eat This, Not That (AARP ED) written by Editors of Eat This, Not That! and published by Simon and Schuster. This book was released on 2016-04-05 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Don’t diet, don’t sacrifice, and don’t waste money or time on expensive weight-loss foods. In fact, you can start dropping pounds today while eating all your favorite foods—from pizza and pasta to burgers, and even dessert. From the editors of the bestselling series Eat This, Not That! comes a unique diet program that strips away added sugars and melts fat—from your belly first. The trick: a series of simple swaps that will ensure you’re eating the very best options from your favorite restaurants and grocery store brands. Discover how easy it is to indulge your way to a flat belly while protecting your brain and striking a blow against heart disease, diabetes, and more.
Download or read book Copycat Recipes written by Emma Dennis and published by The Book Public. This book was released on with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Love to eat out at Olive Garden, Cracker Barrel, or Applebee's? What if I tell you that you can cook all the great and tasty dishes from your favourite restaurants at home? Without fail? Without spending a lot of money? And without the huge amount of calories? You can. And I’ve prepared an exclusive tool kit to show you just how to do it. We all love flavoursome food. But not many people can cook to restaurant standards. Until now. By following my recipes, you can become the best dinner host in your neighbourhood. No more bland cuisine. No more burnt dishes. Just fantastic flavours your friends and family will adore. After more than two years of research and practice, I’ve put together the top recipes from the world’s most popular restaurants. All in an easy-to-follow format, so you can create heavenly dishes easily at home. Discover over 130 delicious recipes from world-famous restaurants: - Panera Bread™ - Boston Market™ - Olive Garden™ - Starbucks™ - P.F. Chang’s™ - Applebee's™ - Cheesecake Factory™ - Cracker Barrel™ - Red Lobster™ - Panda Express™ Believe me, you don’t have to be a world-class chef to cook these great dishes, not even close. This book will teach you everything in a simple and step-by-step guide. - Complete instructions with detailed lists of ingredients - Cooking and preparation times highlighting the number of servings - Extra cooking guidelines to make sure you succeed every time you cook - Dessert and side dishes to make your dinner and lunches even more special Much, much more… ✓ If you want to ‘eat out’ at a fraction of the cost, this is your ULTIMATE guide. ✓ If you want to create the world’s most-loved restaurant dishes in your own kitchen, scroll up and Click on “Buy Now”.
Book Synopsis All the Wrong Moves by : Merline Lovelace
Download or read book All the Wrong Moves written by Merline Lovelace and published by Penguin. This book was released on 2009-11-03 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: USAF Lieutenant Samantha Spade and her techies try out the latest gizmos for the military. On a test run with the Ergonomic Exoskeletal Extension (EEEK), Sam stumbles over two dead bodies in the desert. With the help of handsome Border Patrol Agent Jeff Mitchell, Sam must unravel a cover-up involving an illegal arms deal.
Book Synopsis The Complete Up-to-Date Fat Book by : Karen J. Bellerson
Download or read book The Complete Up-to-Date Fat Book written by Karen J. Bellerson and published by Penguin. This book was released on 2006-03-23 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete & Up-to-Date Fat Book is the most comprehensive resource of its kind. An invaluable tool for any health-conscious consumer, this revised edition of The Complete & Up-to-Date Fat Book lists fat and calorie information for more than 30,000 foods, including the percentage of calories derived from fat. This comprehensive guide helps you make healthier meal choices by listing the fat content of favorite foods you find at the grocery store-health foods, frozen entrees, prepared mixes, and kosher foods-as well as of meals at all the most popular fast-food restaurants. The introduction outlines strategies for healthy eating and offers tips for cutting excess fat from your diet, showing how anyone can lose weight and stay healthy with a diet low in fat.
Book Synopsis Copykat.com's Dining Out At Home Cookbook 2 by : Stephanie Manley
Download or read book Copykat.com's Dining Out At Home Cookbook 2 written by Stephanie Manley and published by Ulysses Press. This book was released on 2013-07-09 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers over two hundred recipes intended to re-create entrâees, appetizers, soups, salads, and desserts from popular American restaurants.
Book Synopsis The Most Complete Food Counter by : Annette B. Natow
Download or read book The Most Complete Food Counter written by Annette B. Natow and published by Simon and Schuster. This book was released on 2010-08-31 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annette Natow and Jo-Ann Heslin, registered dietitians and authors of Pocket's many phenomenally successful "Counter" books, bring their astounding expertise to a superb encyclopedia of food values. The essential reference for everyday use, THE MOST COMPLETE FOOD COUNTER, 2nd Edition contains: * listings for calories, fat, saturated fat, cholesterol, protein, carbohydrates, fiber, sodium, calcium, vitamins A and C, and folic acid * more than 21,000 entries of individual food items--with no repetitions * listings for national and regional brand-name foods, vegetarian, ethnic, organic and take-out items * an A-to-Z dictionary of clearly defined terms, all in an easy, accessible format.
Book Synopsis The Most Complete Food Counter by : Karen J Nolan
Download or read book The Most Complete Food Counter written by Karen J Nolan and published by Simon and Schuster. This book was released on 2012-01-24 with total page 923 pages. Available in PDF, EPUB and Kindle. Book excerpt: Karen J. Nolan, Jo-Ann Heslin, and Annette B. Natow, registered dietitians and authors of Pocket’s many phenomenally successful Counter books, bring their astounding expertise to a superb encyclopedia of food values. The essential reference for everyday use, The Most Complete Food Counter, 2nd Edition contains: * listings for calories, fat, saturated fat, cholesterol, protein, carbohydrates, fiber, sodium, calcium, vitamins A and C, and folic acid * more than 21,000 entries of individual food items—with no repetitions * listings for national and regional brand-name foods, vegetarian, ethnic, organic and take-out items * an A-to-Z dictionary of clearly defined terms all in an easy, accessible format.
Book Synopsis The Fat Counter by : Annette B. Natow
Download or read book The Fat Counter written by Annette B. Natow and published by Simon and Schuster. This book was released on 2005 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating 20 years in print, this invaluable guide shows readers how to reduce fat intake, lose weight, and protect their health. It contains the most up-to-date listings for restaurant chains and take-out foods as well as the latest news on trans fats, food labels, and more. Reissue.
Book Synopsis The Ultimate Carbohydrate Counter by : Annette B. Natow
Download or read book The Ultimate Carbohydrate Counter written by Annette B. Natow and published by Simon and Schuster. This book was released on 2004-12-28 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two noted nutritionists help readers sort through the carbs that are best for them in this revised guide. Contains more than 15,000 listings of brand-name foods, generic foods, and restaurant selections with information on carb and sugar content, and portion size. Reissue.
