Chocolate In Mesoamerica

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Chocolate in Mesoamerica

Author : Cameron L. McNeil
Publisher :
ISBN 13 : 9780813029535
Total Pages : 542 pages
Book Rating : 4.0/5 (295 download)

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Book Synopsis Chocolate in Mesoamerica by : Cameron L. McNeil

Download or read book Chocolate in Mesoamerica written by Cameron L. McNeil and published by . This book was released on 2006 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: New models of research and analysis, as well as breakthroughs in deciphering Mesoamerican writing, have recently produced a watershed of information on the regional use and importance of cacao, or chocolate as it is commonly called today. McNeil brings together scholars in the fields of archaeology, history, art history, linguistics, epigraphy, botany, chemistry, and cultural anthropology to explore the domestication, preparation, representation, and significance of cacao in ancient and modern communities of the Americas, with a concentration on its use in Mesoamerica. Cacao was used by many cultures in the pre-Columbian Americas as an important part of rituals associated with birth, coming of age, marriage, and death, and was strongly linked with concepts of power and rulership. While Europeans have for hundreds of years claimed that they introduced “chocolate” as a sauce for foods, evidence from ancient royal tombs indicates cacao was used in a range of foods as well as beverages in ancient times. In addition, the volume’s authors present information that supports a greater importance for cacao in pre-Columbian South America, where ancient vessels depicting cacao pods have recently been identified. From the botanical structure and chemical makeup of Theobroma cacao and methods of identifying it in the archaeological record, to the importance of cacao during the Classic period in Mesoamerica, to the impact of European arrival on the production and use of cacao, to contemporary uses in the Americas, this volume provides a richly informed account of the history and cultural significance of chocolate.

Chocolate in Mesoamerica

Author : Cameron L. McNeil
Publisher :
ISBN 13 : 9780813033822
Total Pages : 0 pages
Book Rating : 4.0/5 (338 download)

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Book Synopsis Chocolate in Mesoamerica by : Cameron L. McNeil

Download or read book Chocolate in Mesoamerica written by Cameron L. McNeil and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Society for Economic Botany's Mary W. Klinger Book Award "A triumph of four-field anthropology. Botany, archaeology, linguistics, ethnography, and a small bit of physical anthropology are seamlessly united. . . . Without integration of the fields, few or none of the interesting conclusions in this work could have been reached."--American Anthropologist "Contains a watershed of interesting and exciting information. . . . For those with a serious interest in food history and foodways, it is an invaluable source of up-to-date information on one of the most beloved and revered foodstuffs in the Americas."--Austin Chronicle "A unique, extremely useful collection on chocolate use in Mesoamerica that sets a standard to follow in the expanding field of cultural food studies."--Choice "McNeil has here assembled an impressive stable of scholars to examine all aspects of cacao development and use in Mesoamerica from its discovery to its use by the modern Maya."--American Archaeology "In this collection of 21 papers, the authors discuss the linguistic, chemical, agricultural, medicinal, economic and social aspects of the cacao plant, often in exhaustive detail."--Cambridge Archaeological Journal "I highly recommend the book for specialists as well as for the general public interested in knowing more about cacao; the reading is not complicated and is presented from an anthropological perspective."--Journal of Ethnopharmacology A volume in the series Maya Studies, edited by Diane and Arlen Chase.

Chocolate in Mesoamerica

Author : Cameron L. McNeil
Publisher :
ISBN 13 : 9780813039503
Total Pages : 542 pages
Book Rating : 4.0/5 (395 download)

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Book Synopsis Chocolate in Mesoamerica by : Cameron L. McNeil

Download or read book Chocolate in Mesoamerica written by Cameron L. McNeil and published by . This book was released on 2006 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the botanical structure and chemical makeup of Theobroma cacao and methods of identifying it in the archaeological record, to the importance of cacao during the Classic period in Mesoamerica, to the impact of European arrival on the production and use of cacao, to contemporary uses in the Americas, this volume provides a richly informed account of the history and cultural significance of chocolate.

Chocolate

Author : Meredith L. Dreiss
Publisher : University of Arizona Press
ISBN 13 : 9780816524648
Total Pages : 212 pages
Book Rating : 4.5/5 (246 download)

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Book Synopsis Chocolate by : Meredith L. Dreiss

Download or read book Chocolate written by Meredith L. Dreiss and published by University of Arizona Press. This book was released on 2008-10-15 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of chocolate, from its discovery as a food source to today's gourmet chocolate recipes and European chocolatiers.

Chocolatour

Author : Doreen Pendgracs
Publisher :
ISBN 13 : 9780991890101
Total Pages : pages
Book Rating : 4.8/5 (91 download)

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Book Synopsis Chocolatour by : Doreen Pendgracs

Download or read book Chocolatour written by Doreen Pendgracs and published by . This book was released on 2013-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The True History of Chocolate: Third Edition

Author : Sophie D. Coe
Publisher : Thames & Hudson
ISBN 13 : 050077093X
Total Pages : 378 pages
Book Rating : 4.5/5 (7 download)

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Book Synopsis The True History of Chocolate: Third Edition by : Sophie D. Coe

Download or read book The True History of Chocolate: Third Edition written by Sophie D. Coe and published by Thames & Hudson. This book was released on 2013-06-28 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments.”—Chocolatier This delightful tale of one of the world’s favorite foods draws on botany, archaeology, and culinary history to present a complete and accurate history of chocolate. It begins some 4,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex processes necessary to transform its bitter seeds into what is now known as chocolate. This was centuries before chocolate was consumed in generally unsweetened liquid form and used as currency by the Maya and the Aztecs after them. The Spanish conquest of Central America introduced chocolate to Europe, where it first became the drink of kings and aristocrats and then was popularized in coffeehouses. Industrialization in the nineteenth and twentieth centuries made chocolate available to all, and now, in our own time, it has become once again a luxury item. The third edition includes new photographs and revisions throughout that reflect the latest scholarship. A new final chapter on a Guatemalan chocolate producer, located within the Pacific coastal area where chocolate was first invented, brings the volume up-to-date.

The New Taste of Chocolate

Author : Maricel E. Presilla
Publisher : Random House Digital, Inc.
ISBN 13 : 158008950X
Total Pages : 258 pages
Book Rating : 4.5/5 (8 download)

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Book Synopsis The New Taste of Chocolate by : Maricel E. Presilla

Download or read book The New Taste of Chocolate written by Maricel E. Presilla and published by Random House Digital, Inc.. This book was released on 2009 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated with new chapters on the environmental and geopolitical impact of cacao production and the latest health findings, a visual reference incorporates new photography and 30 original or revised recipes for chocolate foods ranging from the sweet to the savory.

Chocolate as Medicine

Author : Philip K Wilson
Publisher : Royal Society of Chemistry
ISBN 13 : 1782625127
Total Pages : 235 pages
Book Rating : 4.7/5 (826 download)

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Book Synopsis Chocolate as Medicine by : Philip K Wilson

Download or read book Chocolate as Medicine written by Philip K Wilson and published by Royal Society of Chemistry. This book was released on 2015-11-06 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mesoamerican population who lived near the indigenous cultivation sites of the "Chocolate Tree" (Theobromo cacao) had a multitude of documented applications of chocolate as medicine, ranging from alleviating fatigue to preventing heart ailments to treating snakebite. Until recently, these applications have received little sound scientific scrutiny. Rather, it has been the reputed health claims stemming from Europe and the United States which have attracted considerable biomedical attention. This book, for the first time, describes the centuries-long quest to uncover chocolate's potential health benefits. The authors explore variations in the types of evidence used to support chocolate's use as medicine as well as note the ongoing tension over categorizing chocolate as food or medicine, and more recently, as functional food or nutraceutical. The authors, Wilson an historian of science and medicine, and Hurst an analytical chemist in the chocolate industry, bring their collective insights to bear upon the development of ideas and practices surrounding the use of chocolate as medicine. Chocolate's use in this manner is explored first among the Mesoamerican peoples, then as it is transported to Europe, and back into Colonial North America. The authors then focus upon more recent bioscience experimental undertakings which have been aimed to ascertain both long-standing and novel suggestions as to chocolate's efficacy as a medicinal and a nutritional substance. Chocolate/s reputation as the most craved food boosts this book's appeal to food and biomedical scientists, cacao researchers, ethnobotanists, historians, folklorists, and healers of all types as well as to the general reading audience.

Substance and Seduction

Author : Stacey Schwartzkopf
Publisher : University of Texas Press
ISBN 13 : 1477313877
Total Pages : 241 pages
Book Rating : 4.4/5 (773 download)

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Book Synopsis Substance and Seduction by : Stacey Schwartzkopf

Download or read book Substance and Seduction written by Stacey Schwartzkopf and published by University of Texas Press. This book was released on 2017-11-08 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate and sugar, alcohol and tobacco, peyote and hallucinogenic mushrooms—these seductive substances have been a nexus of desire for both pleasure and profit in Mesoamerica since colonial times. But how did these substances seduce? And when and how did they come to be desired and then demanded, even by those who had never encountered them before? The contributors to this volume explore these questions across a range of times, places, and peoples to discover how the individual pleasures of consumption were shaped by social, cultural, economic, and political forces. Focusing on ingestible substances as a group, which has not been done before in the scholarly literature, the chapters in Substance and Seduction trace three key links between colonization and commodification. First, as substances that were taken into the bodies of both colonizers and colonized, these foods and drugs participated in unexpected connections among sites of production and consumption; racial and ethnic categories; and free, forced, and enslaved labor regimes. Second, as commodities developed in the long transition from mercantile to modern capitalism, each substance in some way drew its enduring power from its ability to seduce: to stimulate bodies; to alter minds; to mark class, social, and ethnic boundaries; and to generate wealth. Finally, as objects of scholarly inquiry, each substance rewards interdisciplinary approaches that balance the considerations of pleasure and profit, materiality and morality, and culture and political economy.

Pre-Columbian Foodways

Author : John Staller
Publisher : Springer Science & Business Media
ISBN 13 : 1441904719
Total Pages : 691 pages
Book Rating : 4.4/5 (419 download)

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Book Synopsis Pre-Columbian Foodways by : John Staller

Download or read book Pre-Columbian Foodways written by John Staller and published by Springer Science & Business Media. This book was released on 2009-11-24 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians. Foodways studies have been critical to our understanding of early agriculture, political economies, and the domestication and management of plants and animals. Scholars from diverse fields have explored the symbolic complexity of food and its preparation, as well as the social importance of feasting in contemporary and historical societies. This book unites these disciplinary perspectives — from the social and biological sciences to art history and epigraphy — creating a work comprehensive in scope, which reveals our increasing understanding of the various roles of foods and cuisines in Mesoamerican cultures. The volume is organized thematically into three sections. Part 1 gives an overview of food and feasting practices as well as ancient economies in Mesoamerica. Part 2 details ethnographic, epigraphic and isotopic evidence of these practices. Finally, Part 3 presents the metaphoric value of food in Mesoamerican symbolism, ritual, and mythology. The resulting volume provides a thorough, interdisciplinary resource for understanding, food, feasting, and cultural practices in Mesoamerica.

Chocolate

Author : Louis E. Grivetti
Publisher : John Wiley & Sons
ISBN 13 : 1118210220
Total Pages : 1556 pages
Book Rating : 4.1/5 (182 download)

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Book Synopsis Chocolate by : Louis E. Grivetti

Download or read book Chocolate written by Louis E. Grivetti and published by John Wiley & Sons. This book was released on 2011-09-20 with total page 1556 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.

The Ancient American World

Author : William Leonard Fash
Publisher : Steck-Vaughn
ISBN 13 : 0195222474
Total Pages : 178 pages
Book Rating : 4.1/5 (952 download)

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Book Synopsis The Ancient American World by : William Leonard Fash

Download or read book The Ancient American World written by William Leonard Fash and published by Steck-Vaughn. This book was released on 2005 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Middle schoolers never had it so good! Complete your ancient history collection with this series for students in grades 6 -8. A unique and engrossing collaboration between scholars and young adult fiction writers, The World in Ancient Times covers the ancient world from India to Greece, America to China. Each chapter is filled to the brim with the widest possible range of primary sources, giving each history lesson the texture missing from many general introductions.

Cocoa

Author : Kristy Leissle
Publisher : John Wiley & Sons
ISBN 13 : 1509513205
Total Pages : 240 pages
Book Rating : 4.5/5 (95 download)

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Book Synopsis Cocoa by : Kristy Leissle

Download or read book Cocoa written by Kristy Leissle and published by John Wiley & Sons. This book was released on 2018-02-12 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate has long been a favorite indulgence. But behind every chocolate bar we unwrap, there is a world of power struggles and political maneuvering over its most important ingredient: cocoa. In this incisive book, Kristy Leissle reveals how cocoa, which brings pleasure and wealth to relatively few, depends upon an extensive global trade system that exploits the labor of five million growers, as well as countless other workers and vulnerable groups. The reality of this dramatic inequity, she explains, is often masked by the social, cultural, emotional, and economic values humans have placed upon cocoa from its earliest cultivation in Mesoamerica to the present day. Tracing the cocoa value chain from farms in Africa, Asia, Latin America, and the Caribbean, through to chocolate factories in Europe and North America, Leissle shows how cocoa has been used as a political tool to wield power over others. Cocoa's politicization is not, however, limitless: it happens within botanical parameters set by the crop itself, and the material reality of its transport, storage, and manufacture into chocolate. As calls for justice in the industry have grown louder, Leissle reveals the possibilities for and constraints upon realizing a truly sustainable and fulfilling livelihood for cocoa growers, and for keeping the world full of chocolate.

The House of the Cylinder Jars

Author : Patricia L. Crown
Publisher : University of New Mexico Press
ISBN 13 : 0826361773
Total Pages : 240 pages
Book Rating : 4.8/5 (263 download)

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Book Synopsis The House of the Cylinder Jars by : Patricia L. Crown

Download or read book The House of the Cylinder Jars written by Patricia L. Crown and published by University of New Mexico Press. This book was released on 2020 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The House of the Cylinder Jars documents the re-excavation of Room 28, and places it within the context of other rooms at Pueblo Bonito, and describes the ritual termination by fire of the materials stored in the room.

Her Cup for Sweet Cacao

Author : Traci Ardren
Publisher : University of Texas Press
ISBN 13 : 1477321640
Total Pages : 396 pages
Book Rating : 4.4/5 (773 download)

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Book Synopsis Her Cup for Sweet Cacao by : Traci Ardren

Download or read book Her Cup for Sweet Cacao written by Traci Ardren and published by University of Texas Press. This book was released on 2020-12-08 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the ancient Maya, food was both sustenance and a tool for building a complex society. This collection, the first to focus exclusively on the social uses of food in Classic Maya culture, deploys a variety of theoretical approaches to examine the meaning of food beyond diet—ritual offerings and restrictions, medicinal preparations, and the role of nostalgia around food, among other topics. For instance, how did Maya feasts build community while also reinforcing social hierarchy? What psychoactive substances were the elite Maya drinking in their caves, and why? Which dogs were good for eating, and which breeds became companions? Why did even some non-elite Maya enjoy cacao, but rarely meat? Why was meat more available for urban Maya than for those closer to hunting grounds on the fringes of cities? How did the molcajete become a vital tool and symbol in Maya gastronomy? These chapters, written by some of the leading scholars in the field, showcase a variety of approaches and present new evidence from faunal remains, hieroglyphic texts, chemical analyses, and art. Thoughtful and revealing, Her Cup for Sweet Cacao unlocks a more comprehensive understanding of how food was instrumental to the development of ancient Maya culture.

Chicle

Author : Jennifer P. Mathews
Publisher : University of Arizona Press
ISBN 13 : 9780816528219
Total Pages : 164 pages
Book Rating : 4.5/5 (282 download)

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Book Synopsis Chicle by : Jennifer P. Mathews

Download or read book Chicle written by Jennifer P. Mathews and published by University of Arizona Press. This book was released on 2009-06-15 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chicle is a history in four acts, all of them focused on the sticky white substance that seeps from the sapodilla tree when its bark is cut. First, Jennifer Mathews recounts the story of chicle and its earliest-known adherents, the Maya and Aztecs. Second, with the assistance of botanist Gillian Schultz, Mathews examines the sapodilla tree itself, an extraordinarily hardy plant that is native only to Mesoamerica and the Caribbean. Third, Mathews presents the fascinating story of the chicle and chewing gum industry over the last hundred plus years, a tale (like so many twentieth-century tales) of greed, growth, and collapse. In closing, Mathews considers the plight of the chicleros, the "extractors" who often work by themselves tapping trees deep in the forests, and how they have emerged as icons of local pop culture -- portrayed as fearless, hard-drinking brawlers, people to be respected as well as feared. --publisher description.

The Oxford Handbook of Mesoamerican Archaeology

Author : Deborah L. Nichols
Publisher : Oxford University Press
ISBN 13 : 0199996342
Total Pages : 996 pages
Book Rating : 4.1/5 (999 download)

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Book Synopsis The Oxford Handbook of Mesoamerican Archaeology by : Deborah L. Nichols

Download or read book The Oxford Handbook of Mesoamerican Archaeology written by Deborah L. Nichols and published by Oxford University Press. This book was released on 2012-09-24 with total page 996 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Handbook of Mesoamerican Archaeology provides a current and comprehensive guide to the recent and on-going archaeology of Mesoamerica. Though the emphasis is on prehispanic societies, this Handbook also includes coverage of important new work by archaeologists on the Colonial and Republican periods. Unique among recent works, the text brings together in a single volume article-length regional syntheses and topical overviews written by active scholars in the field of Mesoamerican archaeology. The first section of the Handbook provides an overview of recent history and trends of Mesoamerica and articles on national archaeology programs and practice in Central America and Mexico written by archaeologists from these countries. These are followed by regional syntheses organized by time period, beginning with early hunter-gatherer societies and the first farmers of Mesoamerica and concluding with a discussion of the Spanish Conquest and frontiers and peripheries of Mesoamerica. Topical and comparative articles comprise the remainder of Handbook. They cover important dimensions of prehispanic societies--from ecology, economy, and environment to social and political relations--and discuss significant methodological contributions, such as geo-chemical source studies, as well as new theories and diverse theoretical perspectives. The Handbook concludes with a section on the archaeology of the Spanish conquest and the Colonial and Republican periods to connect the prehispanic, proto-historic, and historic periods. This volume will be a must-read for students and professional archaeologists, as well as other scholars including historians, art historians, geographers, and ethnographers with an interest in Mesoamerica.