Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Chocolate 365 full books in PDF, epub, and Kindle. Read online Chocolate 365 ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : N. Haughton
Publisher :
ISBN 13 : 9780060169909
Total Pages : 292 pages
Book Rating : 4.1/5 (699 download)
Download or read book 365 Chocolate Am Ho Spec Mkt written by N. Haughton and published by . This book was released on 1991 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. Lees
Publisher : Springer Science & Business Media
ISBN 13 : 146841495X
Total Pages : 401 pages
Book Rating : 4.4/5 (684 download)
Download or read book Sugar Confectionery and Chocolate Manufacture written by R. Lees and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors had five objectives in preparing this book: (i) to bring together relevant information on many raw materials used in the manufacture of sweets and chocolate; (ii) to describe the principles involved and to relate them to production with maximum economy but maintaining high quality; (iii) to describe both traditional and modern production processes, in par ticular those continuous methods which are finding increasing application; (iv) to give basic recipes and methods, set out in a form for easy reference, for producing a large variety of sweets, and capable of easy modification to suit the raw materials and plant available; (v) to explain the elementary calculations most likely to be required. The various check lists and charts, showing the more likely faults and how to eliminate them, reflect the fact that art still plays no small part in this industry. To help users all over the world, whatever units they employ, most for mulations are given in parts by weight, but tables of conversion factors are provided at the end of the book. There also will be found a collection of other general reference data in tabular form; while the Glossary explains a number of technical terms, many of them peculiar to the industry.
Author : Ross F. Collins
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1440876088
Total Pages : 445 pages
Book Rating : 4.4/5 (48 download)
Download or read book Chocolate written by Ross F. Collins and published by Bloomsbury Publishing USA. This book was released on 2022-06-01 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate is nearly always with us—when celebrating or mourning, in love or alone, healthy or sick, happy or sad. This book offers a comprehensive look at how an exotic food grew to play such a central role in our lives. No food in the world can offer as storied a history as chocolate. Chocolate: A Cultural Encyclopedia focuses on cocoa's history from ancient Mesoamerican beginnings as a symbol of ritual, life, and death, to its omnipresence in Europe, North America, and the rest of the world. In 10 thematic chapters covering chocolate in society and culture, 80 shorter entries, recipes, and a comprehensive timeline, this new book takes a closer look at how chocolate has served as a medicine, an indulgence, a symbol of decadence, a door to romance, a tempting taboo, a means of survival, and a snack for children and adults alike. Why did popes and kings so fear their chocolate? Who invented milk chocolate, and why was its formula kept secret? Why did soldiers in World War II despise their chocolate rations? Who makes the most chocolate today? Find out the answers to these questions and more as this book tells you everything you wanted to know—and a lot you didn't even know existed—about the seed from the world’s favorite fruit tree.
Author : Mara P. Squicciarini
Publisher : Oxford University Press
ISBN 13 : 019103990X
Total Pages : 496 pages
Book Rating : 4.1/5 (91 download)
Download or read book The Economics of Chocolate written by Mara P. Squicciarini and published by Oxford University Press. This book was released on 2016-01-21 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis, there are important contributions from other disciplines, including psychology, history, government, nutrition, and geography. The chapters are organized around several themes, including the history of cocoa and chocolate — from cocoa drinks in the Maya empire to the growing sales of Belgian chocolates in China; how governments have used cocoa and chocolate as a source of tax revenue and have regulated chocolate (and defined it by law) to protect consumers' health from fraud and industries from competition; how the poor cocoa producers in developing countries are linked through trade and multinational companies with rich consumers in industrialized countries; and how the rise of consumption in emerging markets (China, India, and Africa) is causing a major boom in global demand and prices, and a potential shortage of the world's chocolate.
Author : Marion Harland
Publisher :
ISBN 13 :
Total Pages : 570 pages
Book Rating : 4.:/5 (334 download)
Download or read book The National Cook Book written by Marion Harland and published by . This book was released on 1896 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fannie Ferber Fox
Publisher :
ISBN 13 :
Total Pages : 574 pages
Book Rating : 4.:/5 (89 download)
Download or read book Fannie Fox's Cook Book written by Fannie Ferber Fox and published by . This book was released on 1923 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Patent Office
Publisher :
ISBN 13 :
Total Pages : 1298 pages
Book Rating : 4.0/5 ( download)
Download or read book Official Gazette of the United States Patent Office written by United States. Patent Office and published by . This book was released on 1921 with total page 1298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alexander Wynter Blyth
Publisher :
ISBN 13 :
Total Pages : 746 pages
Book Rating : 4.3/5 (91 download)
Download or read book Foods: Their Composition and Analysis written by Alexander Wynter Blyth and published by . This book was released on 1909 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alexander Wynter Blyth
Publisher :
ISBN 13 :
Total Pages : 676 pages
Book Rating : 4.F/5 ( download)
Download or read book Foods written by Alexander Wynter Blyth and published by . This book was released on 1903 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kathy Kent
Publisher : Lulu.com
ISBN 13 : 1304840107
Total Pages : 236 pages
Book Rating : 4.3/5 (48 download)
Download or read book Living 365fitt, A 12 Week Program to Lifestyle Wellness written by Kathy Kent and published by Lulu.com. This book was released on 2014-03-05 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lifestyle Wellness are two words that, when combined, are powerful and compelling, implying a healthy balance of the many aspects of your life. It carries with it an underlying tone of longevity or foreverness, a journey on a never-ending continuum to a healthy lifestyle. Think of it as a journey on a road, where the road has no specific destination, but it does have a direction. The road may present roadblocks, potholes and detours. It may have turns and hills and even rest stops. But, as long as you stay on the road, you're making progress on your journey. Lifestyle wellness is like that road. This book is intended to be a journey over the course of approximately twelve weeks. Within each chapter are three separate sections focusing on and providing physical, nutritional, and emotional support - the three major components of successful weight loss, a healthy body, and lifestyle change. Get your complimentary 12-week membership at http: //www.365fitt.com/individual.
Author : Natalie Hartanov Haughton
Publisher : William Morrow
ISBN 13 : 9780060165376
Total Pages : 274 pages
Book Rating : 4.1/5 (653 download)
Download or read book 365 Great Chocolate Desserts written by Natalie Hartanov Haughton and published by William Morrow. This book was released on 1991 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here's how to enjoy a fabulous chocolate dessert every day of the year, with 365 recipes for such adored classics as brownies, fudge, and chocolate cheesecake; innovative new desserts such as Caramel Turtle Truffle Tarts; American favorites such as chocolate pudding; and international chocolate delights. 365 mouth-watering ways to indulge your sweet tooth the whole year through in a convenient ring-bound format.
Author : Emmanuel Ohene Afoakwa
Publisher : John Wiley & Sons
ISBN 13 : 1118913760
Total Pages : 536 pages
Book Rating : 4.1/5 (189 download)
Download or read book Chocolate Science and Technology written by Emmanuel Ohene Afoakwa and published by John Wiley & Sons. This book was released on 2016-04-07 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire international cocoa industry. It provides detailed review on a wide range of topics including cocoa production, cocoa and chocolate manufacturing operations, sensory perception of chocolate quality, flavour release and perception, sugar replacement and alternative sweetening solutions in chocolate production, industrial manufacture of sugar-free chocolates as well as the nutrition and health benefits of cocoa and chocolate consumption. The topics cover modern cocoa cultivation and production practices with special attention on cocoa bean composition, genotypic variations in the bean, post-harvest pre-treatments, fermentation and drying processes, and the biochemical basis of these operations. The scientific principles behind industrial chocolate manufacture are outlined with detailed explanations of the various stages of chocolate manufacturing including mixing, refining, conching and tempering. Other topics covered include the chemistry of flavour formation and development during cocoa processing and chocolate manufacture; volatile flavour compounds and their characteristics and identification; sensory descriptions and character; and flavour release and perception in chocolate. The nutritional and health benefits of cocoa and chocolate consumption as well as the application of HACCP and other food safety management systems such as ISO 22,000 in the chocolate processing industry are also addressed. Additionally, detailed research on the influence of different raw materials and processing operations on the flavour and other quality characteristics of chocolates have been provided with scope for process optimization and improvement. The book is intended to be a desk reference for all those engaged in the business of making and using chocolate worldwide; confectionery and chocolate scientists in industry and academia; students and practising food scientists and technologists; nutritionists and other health professionals; and libraries of institutions where agriculture, food science and nutrition is studied and researched.
Author : Mary Harrison
Publisher :
ISBN 13 :
Total Pages : 530 pages
Book Rating : 4.:/5 (89 download)
Download or read book Mary Harrison's Guide to Modern Cookery written by Mary Harrison and published by . This book was released on 1891 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Krystina Castella
Publisher : Union Square + ORM
ISBN 13 : 1402798873
Total Pages : 397 pages
Book Rating : 4.4/5 (27 download)
Download or read book Crazy About Chocolate written by Krystina Castella and published by Union Square + ORM. This book was released on 2013-11-05 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: For chocolates lovers, recipes and techniques for cooking, baking, freezing and preparing chocolate for everyday treats, gifts and special occasions. Everyone’s crazy about chocolate—and this mouthwatering collection will satisfy even the most chocolate-mad fan! More than 200 sweet and savory recipes feature everything from candies and confections to crowd-pleasing cake pops and cupcakes to special holiday treats. Ring in the New Year with Chocolate Cream Cheese King Cake; savor a completely adult Chocolate Martini; dine on Cocoa-Spiced Turkey Chili with Chocolate Chip Corn Muffins. In addition to essential techniques and creative how-tos, bestselling author Castella explains how to prepare the perfectly decorated chocolate gift.
Author : Fanny Lemira Gillette
Publisher :
ISBN 13 :
Total Pages : 628 pages
Book Rating : 4.0/5 (873 download)
Download or read book Mrs. Gillette's Cook Book written by Fanny Lemira Gillette and published by . This book was released on 1899 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Willy
Publisher :
ISBN 13 :
Total Pages : 816 pages
Book Rating : 4.3/5 (91 download)
Download or read book Hotel Monthly written by John Willy and published by . This book was released on 1924 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 454 pages
Book Rating : 4.3/5 (91 download)
Download or read book The American Cook Book written by and published by . This book was released on 1901 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
