Chinese Food Law

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Chinese Food Law

Author : Jasmin Buijs
Publisher : BRILL
ISBN 13 : 9086869416
Total Pages : 279 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Chinese Food Law by : Jasmin Buijs

Download or read book Chinese Food Law written by Jasmin Buijs and published by BRILL. This book was released on 2023-08-14 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: The People's Republic of China is one of the largest importers and exporters of food products in the world. After the melamine crisis fundamentally challenged its food legal infrastructure, the PRC now boasts one of the most modern systems of food law in the world. This makes Chinese food law very interesting for its own sake but also as a source for comparison and inspiration. This book aims to make Chinese food law accessible to a non-Chinese audience. The book follows the same legal-systematic approach that has proven its usefulness in explaining EU food law in the EU Food Law Handbook. Topics discussed include the history of Chinese food law, general principles, the institutional framework, the difference between food and edible agricultural products, the homology of food and medicine, authorization requirements for food additives, novel food materials, health foods, food for special medical purposes and infant formula, genetically modified organisms, maximum limits for residues and other contaminants, process requirements to prevent and deal with food safety incidents, labelling requirements including nutrition and health claims and food law enforcement. Where appropriate we have taken into account the perspective of businesses wishing to export to China. You don't need a background related to food, to law or to China to enjoy this book. Readers may include students or researchers with an interest in Chinese or comparative food law, but also public authorities, NGOs or food businesses who wish to better understand or to take inspiration from food law in the People's Republic of China.

Food Safety Law in China

Author : Francis Snyder
Publisher : BRILL
ISBN 13 : 9004306927
Total Pages : 620 pages
Book Rating : 4.0/5 (43 download)

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Book Synopsis Food Safety Law in China by : Francis Snyder

Download or read book Food Safety Law in China written by Francis Snyder and published by BRILL. This book was released on 2015-12-22 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first major study of the making of transnational food safety law in China. Francis Snyder shows how the 2008 melamine infant formula crisis led to China’s first food safety law and new food safety standards, substantial reforms in government policy and closer relations with international organisations. He also identifies current and future challenges and makes recommendations for dealing with them. Chinese food safety law today is influenced strongly by cross-border factors. While transnational regimes help to shape domestic decisions, many institutions deeply embedded in Chinese society have played key roles in this transformation. Francis Snyder emphasises that, in finding its own path toward ensuring food safety, China can both learn from and teach other countries. In May 2017 this title has been awarded a 'Gourmand World Cookbook Award' in Yantai, Shandong Province, China: 'Best in the World' in two categories: 'Best Wine Law Book' and 'Food Safety Institutions'.

Process Requirements in Chinese Food Law. Legal Systematic Analysis of Process-Related Requirements for Food Production and Distribution in the People's Republic of China

Download Process Requirements in Chinese Food Law. Legal Systematic Analysis of Process-Related Requirements for Food Production and Distribution in the People's Republic of China PDF Online Free

Author : Jasmin Buijs
Publisher :
ISBN 13 :
Total Pages : 51 pages
Book Rating : 4.:/5 (13 download)

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Book Synopsis Process Requirements in Chinese Food Law. Legal Systematic Analysis of Process-Related Requirements for Food Production and Distribution in the People's Republic of China by : Jasmin Buijs

Download or read book Process Requirements in Chinese Food Law. Legal Systematic Analysis of Process-Related Requirements for Food Production and Distribution in the People's Republic of China written by Jasmin Buijs and published by . This book was released on 2018 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food producers and distributors are the main responsible actors to ensure food safety in the People's Republic of China. Where food safety is the goal, hygiene is the means to reach that goal. Food businesses must therefore obtain a license that demonstrates compliance with basic hygiene rules before they can enter into business. Also, food businesses must establish and implement food safety management rules to control food safety during the processing phase. This includes the control of incoming products, packaging, storage and transportation, traceability, and the establishment of a recall system. Under the principle of self-regulation, food producers and distributors are required to formulate self-regulatory rules to comply with their obligations. They are guided by the 2015 Food Safety Law, the administrative rules that further implement the Food Safety Law, as well as by various food safety standards that are characteristic to the food safety regulatory system of the People's Republic of China. This paper covers the chronological steps that food producers and distributors have to take to guarantee food safety. Although this paper mainly focusses on food producers and distributors in the People's Republic of China, overseas producers of certain high-risk food products that wish to export to the People's Republic of China may also be subject to process-related requirements by means of facility registration.

Food law- Chinese

Author : Great Britain. Food Standards Agency
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.:/5 (111 download)

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Book Synopsis Food law- Chinese by : Great Britain. Food Standards Agency

Download or read book Food law- Chinese written by Great Britain. Food Standards Agency and published by . This book was released on 2002 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Agri-Food Law in China, Germany, European Union

Author : Ines Härtel
Publisher : Springer
ISBN 13 : 3319676660
Total Pages : 663 pages
Book Rating : 4.3/5 (196 download)

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Book Synopsis Handbook of Agri-Food Law in China, Germany, European Union by : Ines Härtel

Download or read book Handbook of Agri-Food Law in China, Germany, European Union written by Ines Härtel and published by Springer. This book was released on 2018-01-09 with total page 663 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a new and differentiated overview of Agri-Food Law against the background of national and global integration of markets, and compares for the first time important aspects of the agricultural, environmental and food law of China and Germany / the European Union. In addition to the basics, it discusses a wide range of issues, such as the respective legal regulatory structures for food security, food safety, geographical indications of origin, climate protection, fertilizers, plant protection products, genetic engineering, water protection, soil protection, land resources and organic farming. In addition, it addresses key environmental impacts and developments in order to create integrated value chains. The increasing fusion of upstream and downstream areas is becoming apparent from primary production, to the refinement and trade up level, and even to consumption. Agri-Food Law is now productively taking these important developments into account with regard to the aforementioned countries.

Food Information in Chinese Food Law

Author : Jasmin Buijs
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (137 download)

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Book Synopsis Food Information in Chinese Food Law by : Jasmin Buijs

Download or read book Food Information in Chinese Food Law written by Jasmin Buijs and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper discusses the general rules on labeling and advertisement of food products in the People's Republic of China. The framework of food labeling rules is set first of all by the Food Safety Law 2015. Technical implementations of those rules can be found in the Pre-packaged Product Labeling Standard (GB 7718-2011) and the Standard for Nutrition Labeling of Pre- packaged Foods (GB 28050-2011). More specific requirements can be found in the Standard on Pre-packaged special dietary food labels (GB 13432-2013), the Standard for the Labeling of Food Additives (GB 29924-2013), as well as other product-specific standards. Food advertisements are mainly regulated under the Advertisement Law. Compliance should not be taken lightly since non-compliance is not only treated with administrative sanctions, but may also be subject to civil actions. Consumers are encouraged to claim damage up to ten times the purchase price of the food in question or three times the losses suffered, which has led to the phenomenon of the 'professional consumer'. This paper introduces the general framework of labeling and advertisement requirements and concludes with a discussion on the professional consumer.

The functional field of food law

Author : Altinay Urazbaeva
Publisher : BRILL
ISBN 13 : 9086868851
Total Pages : 473 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis The functional field of food law by : Altinay Urazbaeva

Download or read book The functional field of food law written by Altinay Urazbaeva and published by BRILL. This book was released on 2023-12-04 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two worlds that in academia remain largely separated are brought together in this book in a unique way; the world of food safety law and the world of the right to food. Key features include: (1) an up to date reflection of the status quo on food law related research written by those who are at the forefront of research in the functional field of food law; (2) a collection of contributions from all continents of the world; and (3) covering human rights, international law, European law and non-European law dimensions. This book is written as a Liber Amicorum in honour of Professor Bernd van der Meulen, who was the Chair of Law and Governance at Wageningen University (2001-2018), and established food law as an academic discipline in the Netherlands. In 29 contributions the functional field of food law is discussed. The contributors are researchers and academics from around the globe, and are above all friends who have worked with Bernd during his time at Wageningen University. In this book, they share their latest insights, research and thoughts on this fascinating and highly relevant field.

China Food and Drug Law

Author : John C. Balzano
Publisher : Springer Nature
ISBN 13 : 3031619013
Total Pages : 399 pages
Book Rating : 4.0/5 (316 download)

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Book Synopsis China Food and Drug Law by : John C. Balzano

Download or read book China Food and Drug Law written by John C. Balzano and published by Springer Nature. This book was released on with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Functional Field of Food Law

Author : Altinay Urazbaeva
Publisher : Brill Wageningen Academic
ISBN 13 : 9789086863341
Total Pages : 0 pages
Book Rating : 4.8/5 (633 download)

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Book Synopsis The Functional Field of Food Law by : Altinay Urazbaeva

Download or read book The Functional Field of Food Law written by Altinay Urazbaeva and published by Brill Wageningen Academic. This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two worlds that in academia remain largely separated are brought together in this book in a unique way; the world of food safety law and the world of the right to food. Key features include: (1) an up to date reflection of the status quo on food law related research written by those who are at the forefront of research in the functional field of food law; (2) a collection of contributions from all continents of the world; and (3) covering human rights, international law, European law and non-European law dimensions. This book is written as a Liber Amicorum in honour of Professor Bernd van der Meulen, who was the Chair of Law and Governance at Wageningen University (2001-2018), and established food law as an academic discipline in the Netherlands. In 29 contributions the functional field of food law is discussed. The contributors are researchers and academics from around the globe, and are above all friends who have worked with Bernd during his time at Wageningen University. In this book, they share their latest insights, research and thoughts on this fascinating and highly relevant field.

Research Handbook on International Food Law

Author : Michael T. Roberts
Publisher : Edward Elgar Publishing
ISBN 13 : 1800374674
Total Pages : 581 pages
Book Rating : 4.8/5 (3 download)

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Book Synopsis Research Handbook on International Food Law by : Michael T. Roberts

Download or read book Research Handbook on International Food Law written by Michael T. Roberts and published by Edward Elgar Publishing. This book was released on 2023-11-03 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt: With contributions from over 30 international legal scholars, this topical Research Handbook on International Food Law provides a crucial and reflective examination of the rules, power dynamics, legal doctrines, societal norms, and frameworks that govern the modern global food system. The Research Handbook analyses the interlinkages between producers and consumers of food, as well as the environmental effects of the global food network and the repercussions on human health.

Food Safety in China

Author : Linhai Wu
Publisher : CRC Press
ISBN 13 : 1482218348
Total Pages : 378 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Food Safety in China by : Linhai Wu

Download or read book Food Safety in China written by Linhai Wu and published by CRC Press. This book was released on 2014-07-29 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: China is the world's top agricultural producer according to a World Trade Organization 2010 report, but a growing number of alarming safety issues has put the world's top manufacturer of food on the defensive. Food Safety in China: A Comprehensive Review chronicles China's current food safety problems from a professional perspective. This te

Food Safety Management In China: A Perspective From Food Quality Control System

Author : Jiehong Zhou
Publisher : World Scientific
ISBN 13 : 9814447773
Total Pages : 241 pages
Book Rating : 4.8/5 (144 download)

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Book Synopsis Food Safety Management In China: A Perspective From Food Quality Control System by : Jiehong Zhou

Download or read book Food Safety Management In China: A Perspective From Food Quality Control System written by Jiehong Zhou and published by World Scientific. This book was released on 2013-03-25 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, China has taken a number of effective measures to strengthen the supervision of food quality and safety, but food safety incidents still occur sometimes. The recurrence and intractability of such incidents suggest that, in addition to the imperfect supervision system, the greatest obstacle to China's food quality safety management is that China's “farm to fork” food supply chain has too many stages, the members on the supply chain have not form a stable strategic and cooperative relation, and on the other hand, during the transitional period, some practitioners lack social responsibility. Therefore, China's food quality safety management and the establishment of food quality and safety traceability system should follow the development trend of international food quality and safety supervision, and should combine with the establishment of China's agricultural industrialization and standardization, integrate China's existing but isolated effective measures, such as the establishment of bases for the implementation of the system of claiming certificates or invoices, for the performance of Management Regulations for Pig Slaughtering and Quarantine Inspection in Designated Places, and for the conduct of World Expo, as well as the establishment of market access system, take into consideration the demand, the dynamic mechanism, and the performance of important measures of food supply chain members for food quality and safety control, as well as the difficulties and the deep-seated reasons in the implementation process of such measures.To this end, this book chooses important agricultural products of vegetables, pork and aquatic products as the subjects investigated. From an “integrated” vertical perspective of the supply chain and according to the degree of industrialization of different products, focusing on the key links of quality and safety control of vegetables, pork and aquatic products, this book carries out empirical analysis of the construction of food quality and safety control system, such as HACCP (Hazard Analysis Critical Control Point) quality control system and food quality and safety traceability system, deeply analyzes and straightens out the dynamic mechanism and the performance of different business entities implementing the food quality and safety management system, as well as the bottleneck and deep-seated causes of promoting advanced experience of pilot areas and enterprises in China, and put forward ideas and suggestions of establishing long-term effective food quality and safety management system with regard to vegetables, pork, and aquatic products, which can provide scientific basis for the government to design food quality and safety management policies.

China Food Safety Laws and Regulations Handbook

Author : Ibpus Com
Publisher :
ISBN 13 : 9781577512929
Total Pages : 0 pages
Book Rating : 4.5/5 (129 download)

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Book Synopsis China Food Safety Laws and Regulations Handbook by : Ibpus Com

Download or read book China Food Safety Laws and Regulations Handbook written by Ibpus Com and published by . This book was released on 2013-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: China Food Safety Laws and Regulations Handbook

Food Safety in China

Author : Joseph Jwu-Shan Jen
Publisher : John Wiley & Sons
ISBN 13 : 1119237963
Total Pages : 696 pages
Book Rating : 4.1/5 (192 download)

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Book Synopsis Food Safety in China by : Joseph Jwu-Shan Jen

Download or read book Food Safety in China written by Joseph Jwu-Shan Jen and published by John Wiley & Sons. This book was released on 2017-05-08 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world have also put food safety in the global spotlight. Food Safety in China: Science, Technology, Management and Regulation presents a comprehensive overview of the history and current state of food safety in China, along with emerging regulatory trends and the likely future needs of the country. Although the focus is on China, global perspectives are presented in the chapters and 33 of the 99 authors are from outside of China. Timely and illuminating, this book offers invaluable insights into our understanding of a critical link in the increasingly globalized complex food supply chain of today's world.

The Development of Chinese Food Safety Legal and Supervision System, in the Last Decade

Author : R. Feng
Publisher :
ISBN 13 :
Total Pages : 63 pages
Book Rating : 4.:/5 (11 download)

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Book Synopsis The Development of Chinese Food Safety Legal and Supervision System, in the Last Decade by : R. Feng

Download or read book The Development of Chinese Food Safety Legal and Supervision System, in the Last Decade written by R. Feng and published by . This book was released on 2013 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, frequent outbreaks of food safety crises in China, such as Melamine formula milk powder, Clenbuterol pork, etc, have attracted worldwide attention. The Chinese government, industry as well as consumers, etc, all suffered a lot from these food safety problems. However, the legislation system, the monitoring measures, etc, have been improved during these crises. In the latest decade, the Chinese food safety laws and regulations as well as supervision system has been improved several times to suit the latest situations. The most significant legal achievement is the Food Safety Law which took effect on June 1, 2009. The Food Safety Law had brought several new ideas to the supervision work of food safety, the punishments of violation, and also the specific standards and regulations of food safety. Although there are still practical problems exist, the Food Safety Law complements the food safety legal system in China.

International Food Law and Policy

Author : Gabriela Steier
Publisher : Springer
ISBN 13 : 331907542X
Total Pages : 1444 pages
Book Rating : 4.3/5 (19 download)

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Book Synopsis International Food Law and Policy by : Gabriela Steier

Download or read book International Food Law and Policy written by Gabriela Steier and published by Springer. This book was released on 2017-08-08 with total page 1444 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context. The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and anyone interested in the subject. It provides a solid foundation for courses and master’s programs in environmental management, food law, policy and regulation, and sustainable development around the world.

China Food Law Update

Author : Michael Roberts
Publisher :
ISBN 13 :
Total Pages : 35 pages
Book Rating : 4.:/5 (13 download)

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Book Synopsis China Food Law Update by : Michael Roberts

Download or read book China Food Law Update written by Michael Roberts and published by . This book was released on 2016 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: This update of China food ...