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ISBN 13 :
Total Pages : 848 pages
Book Rating : 4.3/5 (91 download)
Download or read book Chilton's Food Engineering written by and published by . This book was released on 1998 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chilton's Food Engineering International (majalah). written by and published by . This book was released on 1978 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 364 pages
Book Rating : 4.3/5 (91 download)
Download or read book Food Engineering written by and published by . This book was released on 1975 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.:/5 (354 download)
Download or read book Chilton's Food Engineering 8th Annual New Product Analysis written by and published by . This book was released on 1988 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Chilton Company
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ISBN 13 :
Total Pages : 671 pages
Book Rating : 4.:/5 (17 download)
Download or read book Chilton's Food Engineering Master '84 written by Chilton Company and published by . This book was released on 1982 with total page 671 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 640 pages
Book Rating : 4.3/5 (91 download)
Download or read book Chilton's Food Engineering written by and published by . This book was released on 1996-07 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 234 pages
Book Rating : 4.:/5 (11 download)
Download or read book '81 Food & Beverage Industry Marketing Guide written by and published by . This book was released on 1983* with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. Paul Singh
Publisher : Elsevier
ISBN 13 : 012823119X
Total Pages : 936 pages
Book Rating : 4.1/5 (282 download)
Download or read book Introduction to Food Engineering written by R. Paul Singh and published by Elsevier. This book was released on 2024-03-01 with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to Food Engineering, Sixth Edition brings a much more in-depth and didactic presentation of classic food engineering topics, such as the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods. The book brings more quantitative analyses and problem-solving content, adding more descriptive topics at the end of each chapter to facilitate teaching and student comprehension. Topics cover engineering fundamentals, principles of food processing and preservation operations, solids handling, microbial bioreactions, inactivation and inhibition of microorganisms, and a brief Introduction to economic considerations and regulations. This approach facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference. Numerical examples are reworked using the latest data on fluid properties obtained from the National Institute of Standards and Technology Quantitative examples describe the use of earth-friendly refrigerants in the cold chain Design procedures relevant to emerging electrotechnologies in food processing New content on resource sustainability for designing future food processing systems that support circular bioeconomy Description of quantitative approaches to food processing to assist practicing professionals in the food industry
Author : Patrick O'Donnell
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (66 download)
Download or read book Food Engineering Master '90 written by Patrick O'Donnell and published by . This book was released on 1989 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gustavo V. Barbosa-Cánovas
Publisher : EOLSS Publications
ISBN 13 : 1905839472
Total Pages : 246 pages
Book Rating : 4.9/5 (58 download)
Download or read book Food Engineering - Volume IV written by Gustavo V. Barbosa-Cánovas and published by EOLSS Publications. This book was released on 2009-08-10 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Engineering is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Food Engineering became an academic discipline in the 1950s. Today it is a professional and scientific multidisciplinary field related to food manufacturing and the practical applications of food science. These volumes cover five main topics: Engineering Properties of Foods; Thermodynamics in Food Engineering; Food Rheology and Texture; Food Process Engineering; Food Plant Design, which are then expanded into multiple subtopics, each as a chapter. These four volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs
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ISBN 13 : 9789993164357
Total Pages : pages
Book Rating : 4.1/5 (643 download)
Download or read book Food Engineering's Directory of U S Food and Beverage Plants, 1983 written by and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1128 pages
Book Rating : 4.3/5 (91 download)
Download or read book Food Engineering written by and published by . This book was released on 1973 with total page 1128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (133 download)
Download or read book Food Engineering Directory written by and published by . This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 : 9789994574315
Total Pages : pages
Book Rating : 4.5/5 (743 download)
Download or read book Food Engineering Master, 1984 written by and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul Singh
Publisher : Academic Press
ISBN 13 : 0323138128
Total Pages : 321 pages
Book Rating : 4.3/5 (231 download)
Download or read book Introduction to Food Engineering written by Paul Singh and published by Academic Press. This book was released on 2012-12-02 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to Food Engineering deals with the engineering concepts in food processing employing a unit operations approach. The book focuses on mass and energy balances, fluid flow, energy utilization, refrigeration, heat transfer, food freezing, evaporation, dehydration, and psychometrics. It is in line with primary topics recommended by the Institute of Food Technologists of the U.S.A. The text reviews some concepts related to food science such as the equation of state and perfect gas law, laws of thermodynamics, and conservation of mass. The book also discusses the transport of liquid foods and the three types of utilities used in food processing: 1) steam generation and utilization; 2) natural gas utilization; and 3) electric power utilization. The text explains how to determine the properties of food and the different approaches that can be used to obtain the food's thermal properties prior to using the proper heat-exchange equipment. Food preservation also involves freezing (direct or indirect contact systems), evaporation, dehydration, and psychometrics (involving thermodynamic properties of gas-vapor mixtures). The book is suitable for nutritionists, food technologists, advanced under-graduate and beginning graduate students in food science and technology, and professionals whose works are in the food processing, research, and preservation industry.
Author : Matcel Loncin
Publisher : Elsevier
ISBN 13 : 0323147488
Total Pages : 515 pages
Book Rating : 4.3/5 (231 download)
Download or read book Food Engineering written by Matcel Loncin and published by Elsevier. This book was released on 2012-12-02 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Engineering: Principles and Selected Applications explores the principles of food engineering that are needed for resolving problems of food processing and preservation. This book is divided into 11 chapters that provide numerous effective examples and discussions of unique aspects of the food industry, which utilize these principles. This book discusses first the boiling heat transfer and the multi-effect principle for evaporators, as well as the application of this principle to the special problems involved in evaporation of liquid foods. The subsequent chapters cover the principles of fluid dynamics and axial dispersion. The discussion then shifts to the effect of residence-time distribution on continuous sterilization processes. The concluding chapters examine the concepts of water activity and its effect upon various reactions important to food processing and quality. This book is intended for both students and practicing food engineers and technologists.
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ISBN 13 :
Total Pages : 377 pages
Book Rating : 4.:/5 (132 download)
Download or read book Food Engineering's 1986 Directory of U.S. Food & Beverage Plants written by and published by . This book was released on 1986 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt:
