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Author : Marilyn Bright
Publisher : Perfectly Simple S.
ISBN 13 : 9780862813895
Total Pages : 60 pages
Book Rating : 4.8/5 (138 download)
Download or read book Chicken, Turkey and Duck written by Marilyn Bright and published by Perfectly Simple S.. This book was released on 1993 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. Kenji López-Alt
Publisher : W. W. Norton & Company
ISBN 13 : 0393249867
Total Pages : 1645 pages
Book Rating : 4.3/5 (932 download)
Download or read book The Food Lab: Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Author : Jacqueline Jules
Publisher : Weigl Publishers
ISBN 13 : 1489682600
Total Pages : 32 pages
Book Rating : 4.4/5 (896 download)
Download or read book Duck for Turkey Day written by Jacqueline Jules and published by Weigl Publishers. This book was released on 2018-08-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's almost Thanksgiving, and Tuyet is excited about the holiday and the vacation from school. There's just one problem: her Vietnamese American family is having duck for Thanksgiving dinner—not turkey! Nobody has duck for Thanksgiving. What will her teacher and the other kids think? To her surprise, Tuyet enjoys her yummy thanksgiving dinner anyhow, and an even bigger surprise is waiting for her at school on Monday. Dinners from roast beef to lamb to enchiladas adorned the Thanksgiving tables of her classmates, but they all had something in common—family! Kids from families with different traditions will enjoy this warm story about "the right way" to celebrate an American holiday.
Author :
Publisher : Clarkson Potter Publishers
ISBN 13 : 9780609600634
Total Pages : 0 pages
Book Rating : 4.6/5 (6 download)
Download or read book The Cook's Illustrated Complete Book of Poultry written by and published by Clarkson Potter Publishers. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and ingredients.
Author : Catherine Thornton
Publisher : Independently Published
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.6/5 (361 download)
Download or read book Chicken Turkey Duck Cookbook written by Catherine Thornton and published by Independently Published. This book was released on 2020-04-11 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: GIFT inside for everyone! Tired of eating tasteless food? Bored of the same old recipes? Try some new chicken, turkey and duck awesome dishes! A lot of the things we eat at home are just a variation of one another. Learn and try something new and completely different from what you know, give your taste buds something to look up to for tonight's dinner! Clubbed with nutrition and protein, this awesome recipes could be the new way for your balanced diet. Learn to cook yummy chicken, turkey, and duck dishes there are! Take a peek at what the book holds: Chicken Recipes Turkey Recipes Duck Recipes Awesome illustrated recipes Step by step guide to making the dishes Different portions. Time required for cooking Nutrition facts for each recipe And a lot more! This book available in "full color" edition - click "See all formats and editions" Don't sit with repetitive dishes and don't wait for the restaurants to bring good dishes to you. Bring the restaurants home. Learn this best easy chicken, turkey and duck dishes and the best meals! Scroll up and click "buy" button. Make your dishes great!
Author :
Publisher :
ISBN 13 : 9780696004209
Total Pages : 90 pages
Book Rating : 4.0/5 (42 download)
Download or read book Favorite Ways with Chicken, Turkey, Duck and Gamebirds written by and published by . This book was released on 1967 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fred Hams
Publisher : Lorenz Books
ISBN 13 : 9780754823520
Total Pages : 256 pages
Book Rating : 4.8/5 (235 download)
Download or read book The Practical Guide to Keeping Chickens, Ducks, Geese and Turkeys written by Fred Hams and published by Lorenz Books. This book was released on 2012-06-25 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses what features to look for when purchasing poultry and provides information on feeding, hygiene, treating illness, and good husbandry practices.
Author : Meathead Goldwyn
Publisher : HarperCollins
ISBN 13 : 0544018508
Total Pages : 400 pages
Book Rating : 4.5/5 (44 download)
Download or read book Meathead written by Meathead Goldwyn and published by HarperCollins. This book was released on 2016-05-17 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.
Author : Carol Ekarius
Publisher : Storey Publishing, LLC
ISBN 13 : 1612128432
Total Pages : 288 pages
Book Rating : 4.6/5 (121 download)
Download or read book Storey's Illustrated Guide to Poultry Breeds written by Carol Ekarius and published by Storey Publishing, LLC. This book was released on 2016-07-18 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.
Author : Carol Ekarius
Publisher : Storey Publishing, LLC
ISBN 13 : 1612126936
Total Pages : 272 pages
Book Rating : 4.6/5 (121 download)
Download or read book Poultry Breeds written by Carol Ekarius and published by Storey Publishing, LLC. This book was released on 2016-11-29 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry Breeds is a fresh field guide of feathered friends with stunning photos highlighting the beauty and unique attributes of 104 chicken, duck, goose, and turkey breeds. Each profile outlines the bird’s history, physical characteristics, and common uses, with specially noted fun facts sprinkled throughout. This pocket-size, browsable guide is easy to use, and author Carol Ekarius knows her birds: she has been writing about livestock for nearly 20 years and has raised her own for decades.
Author : Sonia Allison
Publisher : HarperCollins
ISBN 13 : 9780004355320
Total Pages : 93 pages
Book Rating : 4.3/5 (553 download)
Download or read book Chicken, Turkey, Duck and Game written by Sonia Allison and published by HarperCollins. This book was released on 1967 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jeni Wright
Publisher :
ISBN 13 : 9780600580836
Total Pages : 128 pages
Book Rating : 4.5/5 (88 download)
Download or read book Chicken Dishes written by Jeni Wright and published by . This book was released on 1994 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Ash
Publisher : Running Press Adult
ISBN 13 : 0762444843
Total Pages : 322 pages
Book Rating : 4.7/5 (624 download)
Download or read book Culinary Birds written by John Ash and published by Running Press Adult. This book was released on 2013-09-24 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 170 recipes for chicken, eggs, turkey, duck, goose, and small birds, plus proper storage, handling and preparation.
Author : Jamie Geller
Publisher : Harper Collins
ISBN 13 : 0062207830
Total Pages : 661 pages
Book Rating : 4.0/5 (622 download)
Download or read book Joy of Kosher written by Jamie Geller and published by Harper Collins. This book was released on 2013-10-29 with total page 661 pages. Available in PDF, EPUB and Kindle. Book excerpt: I was "the bride who knew nothing" . . . And now I love sharing the joy of kosher cooking with people like me: Busy parents who want to make real food for real families in a snap, and people who want to entertain without slaving in the kitchen, knowing their dishes will always elicit oohs and aahs. Our Sabbath and holiday meals are warm, fun, and flowing with food, family, and tons of guests. Do the math: two weekly Shabbos meals + 26 holiday banquets = 130 feasts per year, not to mention feeding my hungry family every other day of the week. That plus a full-time job should qualify me as some kind of expert in fast, fresh family dinners! Here in Joy of Kosher I share more than 100 of my absolute best recipes and give each a creative twist: Dress It Up—add some bling for your party table—or Dress It Down and lure your picky eaters to meals they'll beg for again and again. That's more than 200 recipes! A few of my faves: Crystal Clear Chicken Soup with Julienned Vegetables and Angel Hair (Dress It Down: Chicken Noodle Alphabet Soup) Garlic Honey Brisket (Dress It Down: Honey Brisket Pita Pockets) Miso-Glazed Salmon (Dress It Up: Avocado-Stuffed Miso-Glazed Salmon) Butternut Squash Mac 'n' Cheese (Dress It Down: Mac 'n' Cheese Muffin Cups) Gooey Chocolate Cherry Cake (Dress It Up: Red Wine Chocolate Cherry Heart Cake) And talk about challah! I give you ten yummy variations, including Sun-Dried Tomato, Garlic, and Herb Braided Challah; Blueberry Apple Challah Rolls; Sea-Salted Soft Challah Pretzel Rolls; and Gooey Pecan Challah Sticky Buns. All that, plus gorgeous photos, wine pairings, time-savers, and my guide to sane, no-jitters holiday menus. I hope you love this book as much as I loved writing it for you!
Author :
Publisher : Chronicle Books
ISBN 13 : 9780811842235
Total Pages : 268 pages
Book Rating : 4.8/5 (422 download)
Download or read book Fields of Plenty written by and published by Chronicle Books. This book was released on 2005-10-13 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Fields of Plenty is the memoir of respected farmer, writer, and photographer Michael Ableman as he and his son travel from his own farm in British Columbia across the United States in search of innovative and passionate farmers who are making a difference in what we eat and how we experience food. From California to New York, this story captures the essence of each farmer's vision, the spirit of the land that they work, and the beauty and flavors of the foods that they lovingly produce. Ableman's odyssey takes him to a melon grower who is "militant about flavor," sheep-cheese producers who have built their own culturing caves, an urban farmer growing heirloom tomatoes for market on abandoned lots, and others who are trying to answer the complex questions of sustenance philosophically and, most important, practically." "Fields of Plenty is a hopeful memoir that reveals the larger issues of food in a modern world. Illustrated with Ableman's photographs and flavored with recipes that feature each farmer's bounty, Fields of Plenty is an intimate portrait of food and agriculture at a critical crossroads."--BOOK JACKET.
Author : Gail Damerow
Publisher : Storey Publishing
ISBN 13 : 1612120148
Total Pages : 241 pages
Book Rating : 4.6/5 (121 download)
Download or read book Hatching & Brooding Your Own Chicks written by Gail Damerow and published by Storey Publishing. This book was released on 2013-01-15 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gail Damerow shows you how to incubate, hatch, and brood baby chickens, ducklings, goslings, turkey poults, and guinea keets. With advice on everything from selecting a breed and choosing the best incubator to feeding and caring for newborn chicks in a brooder, this comprehensive guide also covers issues like embryo development, panting chicks, and a variety of common birth defects. Whether you want to hatch three eggs or one hundred, you’ll find all the information you need to make your poultry-raising operation a success.
Author : Jane Grigson
Publisher : Penguin Uk
ISBN 13 : 9780140469264
Total Pages : 384 pages
Book Rating : 4.4/5 (692 download)
Download or read book English Food written by Jane Grigson and published by Penguin Uk. This book was released on 1992 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.
