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Author : Alice Van Housen
Publisher :
ISBN 13 : 9781570069819
Total Pages : 262 pages
Book Rating : 4.0/5 (698 download)
Download or read book Chicago Restaurants 2008/09 written by Alice Van Housen and published by . This book was released on 2008-06-17 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides ratings and reviews for more than one thousand restaurants in Chicago and Milwaukee.
Author : Omnigraphics
Publisher : Omnigraphics
ISBN 13 :
Total Pages : 1090 pages
Book Rating : 4.3/5 (91 download)
Download or read book City Profiles USA 2008-2009 written by Omnigraphics and published by Omnigraphics. This book was released on 2008 with total page 1090 pages. Available in PDF, EPUB and Kindle. Book excerpt: City Profiles USA provides key contact information for travel-related services, facilities, attractions, and events in 254 U.S. and Canadian cities. Included among the city profiles are the largest U.S. cities, other top U.S. travel destinations, the 50 state capitals, and major Canadian cities.
Author : Bernan
Publisher : Government Printing Office
ISBN 13 : 9780160799051
Total Pages : 312 pages
Book Rating : 4.7/5 (99 download)
Download or read book Career Guide to Industries, 2008-09 written by Bernan and published by Government Printing Office. This book was released on 2008-02 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Labor Statistics Bureau Bulletin 2601. Provides information on the nature of the industry, employment, working conditions, occupations in the industry, training and advancement, earnings and benefits, and outlook. Organized by Standard Industrial Classification (SIC) major categories. Intended as a companion to the Occupational Outlook Handbook. Item 768-A-01.
Author : Shelley Skiles Sawyer
Publisher :
ISBN 13 : 9781570069789
Total Pages : 194 pages
Book Rating : 4.0/5 (697 download)
Download or read book Atlanta Restaurants 2008/09 written by Shelley Skiles Sawyer and published by . This book was released on 2008-06 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Atlanta Restaurants covers over 750 restaurants in and around Atlanta including Savannah and outlying locales. This handy guide contains Zagat Surveys trusted ratings and reviews for area restaurants based on the opinions of diners like you. The trademark reviews and corresponding ratings for Food Dv"©cor Service and Cost are organized alphabetically in a user friendly format. Use the indexes arranged by cuisine neighborhood and special features like In Places Winning Wine Lists or Romantic Places to find the perfect restaurant for any occasion. Also includes stick on bookmarks.
Author : Gayellow Pages
Publisher :
ISBN 13 : 9781885404244
Total Pages : 532 pages
Book Rating : 4.4/5 (42 download)
Download or read book Gayellow Pages USA #30 2008-2009 written by Gayellow Pages and published by . This book was released on 2008-03 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: An updated directory of resources--business and organizational--for gay, lesbian, bisexual and transgender people in the United States has been described as the most reliable Gay print source in the Gay community by Dr. Charles Silverstein, author of The Joy of Gay Sex.
Author :
Publisher :
ISBN 13 :
Total Pages : 38 pages
Book Rating : 4.:/5 (3 download)
Download or read book U.S. Department of Transportation Federal Motor Carrier Safety Administration Register written by and published by . This book was released on 2008-10-10 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Josee Johnston
Publisher : Routledge
ISBN 13 : 1317745000
Total Pages : 270 pages
Book Rating : 4.3/5 (177 download)
Download or read book Foodies written by Josee Johnston and published by Routledge. This book was released on 2014-12-19 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: This important cultural analysis tells two stories about food. The first depicts good food as democratic. Foodies frequent ‘hole in the wall’ ethnic eateries, appreciate the pie found in working-class truck stops, and reject the snobbery of fancy French restaurants with formal table service. The second story describes how food operates as a source of status and distinction for economic and cultural elites, indirectly maintaining and reproducing social inequality. While the first storyline insists that anybody can be a foodie, the second asks foodies to look in the mirror and think about their relative social and economic privilege. By simultaneously considering both of these stories, and studying how they operate in tension, a delicious sociology of food becomes available, perfect for teaching a broad range of cultural sociology courses.
Author : Daniel R. Block
Publisher : Rowman & Littlefield
ISBN 13 : 1442227273
Total Pages : 342 pages
Book Rating : 4.4/5 (422 download)
Download or read book Chicago written by Daniel R. Block and published by Rowman & Littlefield. This book was released on 2015-09-03 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chicago began as a frontier town on the edge of white settlement and as the product of removal of culturally rich and diverse indigenous populations. The town grew into a place of speculation with the planned building of the Illinois and Michigan canal, a boomtown, and finally a mature city of immigrants from both overseas and elsewhere in the US. In this environment, cultures mixed, first at the taverns around Wolf Point, where the forks of the Chicago River join, and later at the jazz and other clubs along the “Stroll” in the black belt, and in the storefront ethnic restaurants of today. Chicago was the place where the transcontinental railroads from the West and the “trunk” roads from the East met. Many downtown restaurants catered specifically to passengers transferring from train to train between one of the five major downtown railroad stations. This also led to “destination” restaurants, where Hollywood stars and their onlookers would dine during overnight layovers between trains. At the same time, Chicago became the candy capital of the US and a leading city for national conventions, catering to the many participants looking for a great steak and atmosphere. Beyond hosting conventions and commerce, Chicagoans also simply needed to eat—safely and relatively cheaply. Chicago grew amazingly fast, becoming the second largest city in the US in 1890. Chicago itself and its immediate surrounding area was also the site of agriculture, both producing food for the city and for shipment elsewhere. Within the city, industrial food manufacturers prospered, highlighted by the meat processors at the Chicago stockyards, but also including candy makers such as Brach’s and Curtiss, and companies such as Kraft Foods. At the same time, large markets for local consumption emerged. The food biography of Chicago is a story of not just culture, economics, and innovation, but also a history of regulation and regulators, as they protected Chicago’s food supply and built Chicago into a city where people not only come to eat, but where locals rely on the availability of safe food and water. With vivid details and stories of local restaurants and food, Block and Rosing reveal Chicago to be one of the foremost eating destinations in the country.
Author : United States. Congress. House. Office of the Clerk
Publisher :
ISBN 13 :
Total Pages : 1220 pages
Book Rating : 4.:/5 (311 download)
Download or read book The Annual Statistical Report of Contributions and Expenditures Made During the ... Election Campaigns for the U.S. House of Representatives written by United States. Congress. House. Office of the Clerk and published by . This book was released on 1972 with total page 1220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Spence
Publisher : John Wiley & Sons
ISBN 13 : 1118491025
Total Pages : 453 pages
Book Rating : 4.1/5 (184 download)
Download or read book The Perfect Meal written by Charles Spence and published by John Wiley & Sons. This book was released on 2014-07-10 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors of The Perfect Meal examine all of the elements that contribute to the diners experience of a meal (primarily at a restaurant) and investigate how each of the diners senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diners overall experience. Examples are: the colour of the plate (visual) the shape of the glass (visual/tactile) the names used to describe the dishes (cognitive) the background music playing inside the restaurant (aural) Novel approaches to understanding the diners experience in the restaurant setting are explored from the perspectives of decision neuroscience, marketing, design, and psychology. 2015 Popular Science Prose Award Winner.
Author : Bob Boyles
Publisher : Skyhorse Publishing Inc.
ISBN 13 : 9781602393318
Total Pages : 1348 pages
Book Rating : 4.3/5 (933 download)
Download or read book The USA TODAY College Football Encyclopedia 2008-2009 written by Bob Boyles and published by Skyhorse Publishing Inc.. This book was released on 2008-08-04 with total page 1348 pages. Available in PDF, EPUB and Kindle. Book excerpt: The result of 15 years of exhaustive research, this work is the definitive statistical and factual reference for everything related to college football in the past 50 years.
Author : Lisa Tillinger Johansen (MS, RD.)
Publisher : Lisa Tillinger Johansen
ISBN 13 : 0578110431
Total Pages : 123 pages
Book Rating : 4.5/5 (781 download)
Download or read book Fast Food Vindication written by Lisa Tillinger Johansen (MS, RD.) and published by Lisa Tillinger Johansen. This book was released on 2012 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: For years, dozens of books, documentaries, and magazine articles have targeted the fast food industry as the cause for many of society's ills, ranging from the obesity epidemic to the proliferation of dead-end jobs. Now, hospital dietitian Lisa Johansen makes the bold case that the fast food industry is actually a positive force in society. Johansen takes the reader from the industry's scrappy, entrepreneurial beginnings to its emergence as a global business generating hundreds of billions of dollars annually. Far from a blight on society, the fast food industry has distinguished itself by providing a product that meets high standards of quality and safety, often healthier than meals served at home and in sit-down restaurants. The myth of the "McJob" is debunked by true-life cases of corporate titans who succeeded by virtue of the fast-food chains' practice of promoting from within. And, relying on her years of counseling patients at one of the nation's largest health networks, Johansen shows the reader just how easily fast food can be incorporated into a healthy lifestyle. Lively and informative, FAST FOOD VINDICATION destroys the media myths and paints the true picture of an industry that touches the lives of millions.
Author : Michael Owen Jones
Publisher : Univ. Press of Mississippi
ISBN 13 : 1496810864
Total Pages : 250 pages
Book Rating : 4.4/5 (968 download)
Download or read book Comfort Food written by Michael Owen Jones and published by Univ. Press of Mississippi. This book was released on 2017-04-14 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: With contributions by Barbara Banks, Sheila Bock, Susan Eleuterio, Jillian Gould, Phillis Humphries, Michael Owen Jones, Alicia Kristen, William G. Lockwood, Yvonne R. Lockwood, Lucy M. Long, LuAnne Roth, Rachelle H. Saltzman, Charlene Smith, Annie Tucker, and Diane Tye Comfort Food explores this concept with examples taken from Atlantic Canadians, Indonesians, the English in Britain, and various ethnic, regional, and religious populations as well as rural and urban residents in the United States. This volume includes studies of particular edibles and the ways in which they comfort or in some instances cause discomfort. The contributors focus on items ranging from bologna to chocolate, including sweet and savory puddings, fried bread with an egg in the center, dairy products, fried rice, cafeteria fare, sugary fried dough, soul food, and others. Several essays consider comfort food in the context of cookbooks, films, blogs, literature, marketing, and tourism. Of course what heartens one person might put off another, so the collection also includes takes on victuals that prove problematic. All this fare is then related to identity, family, community, nationality, ethnicity, class, sense of place, tradition, stress, health, discomfort, guilt, betrayal, and loss, contributing to and deepening our understanding of comfort food. This book offers a foundation for further appreciation of comfort food. As a subject of study, the comfort food is relevant to a number of disciplines, most obviously food studies, folkloristics, and anthropology, but also American studies, cultural studies, global and international studies, tourism, marketing, and public health.
Download or read book ABA Journal written by and published by . This book was released on 1990-01 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ABA Journal serves the legal profession. Qualified recipients are lawyers and judges, law students, law librarians and associate members of the American Bar Association.
Author : Amy E. Guptill
Publisher : John Wiley & Sons
ISBN 13 : 1509501878
Total Pages : 241 pages
Book Rating : 4.5/5 (95 download)
Download or read book Food and Society written by Amy E. Guptill and published by John Wiley & Sons. This book was released on 2017-01-09 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: This popular and engaging text, now revised in a second edition, offers readers a social perspective on food, food practices, and the modern food system. It engages readers' curiosity by highlighting several paradoxes: how food is both individual and social, reveals both distinction and conformity, and, in the contemporary global era, comes from everywhere but nowhere in particular. With updates and enhancements throughout, the new edition provides an empirically deep, multifaceted, and coherent introduction to this fascinating field. Each chapter begins with a vivid case study, proceeds through a rich discussion of research insights, and ends with discussion questions and suggested resources. Chapter topics include food's role in socialization, identity, health and social change, as well as food marketing and the changing global food system. The new edition gives more focused attention to labor (both paid and unpaid) in all aspects of the food system. In synthesizing insights from diverse fields of social inquiry, the book addresses issues of culture, structure, and social inequality throughout. Written in a lively style, this book will continue to be both accessible and revealing to beginning and intermediate students alike.
Author : Donna Marino Wilkins
Publisher :
ISBN 13 : 9781570069673
Total Pages : 420 pages
Book Rating : 4.0/5 (696 download)
Download or read book World's Top Hotels, Resorts and Spas 2008/09 written by Donna Marino Wilkins and published by . This book was released on 2008-02 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: This ZAGAT Survey gives readers the opportunity to experience what a hotel or resort is really like before even checking in.
Author : Bill Corsello
Publisher :
ISBN 13 : 9781604780079
Total Pages : 356 pages
Book Rating : 4.7/5 (8 download)
Download or read book America's Top Restaurants 2009 written by Bill Corsello and published by . This book was released on 2008-10 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: For almost thirty years, ZAGAT has reported on the shared experiences of diners. Here are the results of the 2009 AMERICA'S TOP RESTAURANT SURVEY, covering 1,222 restaurants. No matter the economic climate, our appetite for lively dining destinations continues unabated, inspiring ever bolder ventures. For every notable closing, there's another restaurateur waiting in the wings, often joined by an expensive team of architects and designers and ZAGATSURVEY is always there to note the changes. So whether you are looking for the hippest restaurant, where to dine with celebs or find a lunch bargain, the new ZAGATSURVEY 2009 AMERICA'S TOP RESTAURANT SURVEY rates and reviews over 1,250 of America's best restaurants. The newest guide delivers ZAGAT'S signature comprehensive coverage, rating each restaurant on appeal, decor, service and cost.
