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Author : Edmund Driver
Publisher :
ISBN 13 :
Total Pages : 416 pages
Book Rating : 4.:/5 (89 download)
Download or read book Cheshire: Its Cheese-makers, Their Homes, Landlords, and Supporters written by Edmund Driver and published by . This book was released on 1909 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1038 pages
Book Rating : 4.:/5 (31 download)
Download or read book New York Produce Review and American Creamery written by and published by . This book was released on 1910 with total page 1038 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : C. B. Phillips
Publisher : Routledge
ISBN 13 : 1317871677
Total Pages : 376 pages
Book Rating : 4.3/5 (178 download)
Download or read book Lancashire and Cheshire from AD1540 written by C. B. Phillips and published by Routledge. This book was released on 2014-06-23 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1994. Routledge is an imprint of Taylor & Francis, an informa company.
Author : Abigail Woods
Publisher : Routledge
ISBN 13 : 1136572953
Total Pages : 242 pages
Book Rating : 4.1/5 (365 download)
Download or read book A Manufactured Plague written by Abigail Woods and published by Routledge. This book was released on 2013-06-17 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foot and mouth disease (FMD) is currently regarded as one of the world's worst animal plagues. But how did this label become attached to a curable disease that poses little threat to human health? And why, in the epidemic of 2001, did the government's control strategy still rely upon Victorian trade restrictions and mass slaughter? This groundbreaking and well-researched book shows that, for over a century, FMD has brought fear, tragedy and sorrow- damaging businesses and affecting international relations. Yet these effects were neither inevitable nor caused by FMD itself but were, rather, the product of the legislation used to control it, and in this sense FMD is a 'manufactured' plague rather than a natural one. A Manufactured Plague turns the spotlight on this process of manufacture, revealing a rich history beset by controversy, in which party politics, class relations, veterinary ambitions, agricultural practices, the priorities of farming and the meat trade, fears for national security and scientific progress all made FMD what it is today.
Author : Sylvie Vabre
Publisher : Routledge
ISBN 13 : 1000390969
Total Pages : 223 pages
Book Rating : 4.0/5 (3 download)
Download or read book Food History written by Sylvie Vabre and published by Routledge. This book was released on 2021-05-17 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: This pioneering book elevates the senses to a central role in the study of food history because the traditional focus upon food types, quantities, and nutritional values is incomplete without some recognition of smell, touch, sight, hearing, and taste. Eating is a sensual experience. Every day and at every meal the senses of smell, touch, sight, hearing, and taste are engaged in the acts of preparation and consumption. And yet these bodily acts are ephemeral; their imprint upon the source material of history is vestigial. Hitherto historians have shown little interest in the senses beyond taste, and this book fills that research gap. Four dimensions are treated: • Words, Symbols and Uses: Describing the Senses – an investigation of how specific vocabularies for food are developed. • Industrializing the Senses – an analysis of the fundamental change in the sensory qualities of foods under the pressure of industrialization and economic forces outside the control of the household and the artisan producer. • Nationhood and the Senses – an exploration of how the combination of the senses and food play into how nations saw themselves, and how food was a signature of how political ideologies played out in practical, everyday terms. • Food Senses and Globalization – an examination of links between food, the senses, and the idea of international significance. Putting all of the senses on the agenda of food history for the first time, this is the ideal volume for scholars of food history, food studies and food culture, as well as social and cultural historians. Putting all of the senses on the agenda of food history for the first time, this is the ideal volume for scholars of food history, food studies and food culture, as well as social and cultural historians.
Author :
Publisher :
ISBN 13 :
Total Pages : 1518 pages
Book Rating : 4.E/5 ( download)
Download or read book Palmers' Index to the Times Newspaper written by and published by . This book was released on 1910 with total page 1518 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1506 pages
Book Rating : 4.L/5 ( download)
Download or read book The Annual Index to the Times written by and published by . This book was released on 1910 with total page 1506 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frank Kosikowski
Publisher :
ISBN 13 : 9780965645607
Total Pages : 754 pages
Book Rating : 4.6/5 (456 download)
Download or read book Cheese and Fermented Milk Foods written by Frank Kosikowski and published by . This book was released on 1997 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 640 pages
Book Rating : 4.4/5 (91 download)
Download or read book The Annual Index to the Times written by and published by . This book was released on 1968 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 770 pages
Book Rating : 4.E/5 ( download)
Download or read book Mark Lane Express written by and published by . This book was released on 1926 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 814 pages
Book Rating : 4.E/5 ( download)
Download or read book The Dairy written by and published by . This book was released on 1905 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Great Britain. Ministry of Agriculture and Fisheries
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.3/5 (91 download)
Download or read book Economic Series written by Great Britain. Ministry of Agriculture and Fisheries and published by . This book was released on 1930 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 860 pages
Book Rating : 4.E/5 ( download)
Download or read book Gardeners' Chronicle and Agricultural Gazette written by and published by . This book was released on 1842 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Commonwealth Shipping Committee
Publisher :
ISBN 13 :
Total Pages : 1122 pages
Book Rating : 4.3/5 (91 download)
Download or read book Report written by Commonwealth Shipping Committee and published by . This book was released on 1919 with total page 1122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 614 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Farmer's Magazine written by and published by . This book was released on 1871 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : The Farmers Magazine
Publisher :
ISBN 13 :
Total Pages : 500 pages
Book Rating : 4.A/5 ( download)
Download or read book The Farmers Magazine written by The Farmers Magazine and published by . This book was released on 1865 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 590 pages
Book Rating : 4.R/5 (5 download)
Download or read book British Farmer's Magazine written by and published by . This book was released on 1865 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt:
