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Cherries And Cherry Pits
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Book Synopsis Cherries and Cherry Pits by : Vera B. Williams
Download or read book Cherries and Cherry Pits written by Vera B. Williams and published by Turtleback Books. This book was released on 1991-04-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For use in schools and libraries only. Bidemmi, a little girl who loves to draw, makes up all kinds of imaginative stories about the fascinating people she creates in her artwork.
Book Synopsis If Life Is a Bowl of Cherries, What Am I Doing in the Pits? by : Erma Bombeck
Download or read book If Life Is a Bowl of Cherries, What Am I Doing in the Pits? written by Erma Bombeck and published by Open Road Media. This book was released on 2013-01-15 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The hilarious #1 New York Times bestseller: Erma Bombeck’s take on marriage and family life is “fun from cover to cover” (Hartford Courant). Ever since she was a child, Er ma Bombeck has been an expert worrier, and married life has only honed that skill. She gets anxious about running out of ball bearings; about snakes sneaking in through the pipes; about making meaningful conversation on New Year’s Eve. Married life, she realizes, is an unpredictable saga even when you know exactly how loud your husband snores every night—and she wouldn’t have it any other way. In this crisp collection of essays, Bombeck shows off the irresistible style that made her one of America’s favorite humorists for more than three decades. When she sharpens her wit, no family member is sacred and no self-help fad is safe. This ebook features an illustrated biography of Erma Bombeck including rare images and never-before-seen documents from the author’s estate.
Book Synopsis Cherries and Cherry Pits by : Vera B. Williams
Download or read book Cherries and Cherry Pits written by Vera B. Williams and published by Scholastic Incorporated. This book was released on 1986 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bidemmi draws pictures and tells stories about cherries. Bidemmi makes up a series of stories from her vivid imagination and illustrates each story with her crayons. Each story that she tells has something to do with cherries and the discarded cherry pits, but she never quite finishes any one story until she begins telling one that involves herself. In her last story she imagines herself eating cherries and planting the cherry pits until they grow into an entire grove of cherry trees, abundant enough to feed everyone from Nairobi to Brooklyn and from Toronto to St. Paul.
Download or read book Under the Cherry Blossom Tree written by and published by Houghton Mifflin Harcourt. This book was released on 1997 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cherry tree growing from the top of the wicked landlord's head is the beginning of his misfortunes and a better life for the poor villagers.
Book Synopsis BraveTart: Iconic American Desserts by : Stella Parks
Download or read book BraveTart: Iconic American Desserts written by Stella Parks and published by W. W. Norton & Company. This book was released on 2017-08-15 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more "The most groundbreaking book on baking in years. Full stop."—Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Book Synopsis Something Special for Me by : Vera B. Williams
Download or read book Something Special for Me written by Vera B. Williams and published by Harper Collins. This book was released on 1986-09-29 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: The money jar that Rosa, Mama, and Grandma filled with their coins will be emptied to buy Rosa whatever she wants for her birthday. But what can Rosa choose that special enough-unless it's a gift they can all enjoy!
Book Synopsis Parents Need to Eat Too by : Debbie Koenig
Download or read book Parents Need to Eat Too written by Debbie Koenig and published by Harper Collins. This book was released on 2012-02-21 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is an undeniable truth: Parents Need to Eat Too! Food and parenting writer Debbie Koenig addresses the dilemma faced by so many parents coping with the demands of a new baby by offering simple, healthy, and delicious recipes for moms and dads who are too sleep-deprived, too frazzled, or simply too busy to cook nutritious meals for themselves. From dinners that can be eaten with one hand (while you hold baby in the other) to slow cooker culinary masterpieces and full courses to prepare while baby naps, Parents Need to Eat Too is filled with tasty, easy-to-make recipes, helpful kitchen tips, and real solutions to the problems faced by hungry parents. Parents Need to Eat Too has been named one of the Best Cookbooks of 2012 by Leite’s Culinaria, whose Editor-in-Chief Renee Schettler Rossi called it the “What to Expect After You’re Expecting” and said that the book “savvily and sassily helps you extend the efficiency of any time spent in the kitchen.” A must-read for new parents!
Book Synopsis Cherries and Cherry Pits by : Vera B. Wiliams
Download or read book Cherries and Cherry Pits written by Vera B. Wiliams and published by Everbind. This book was released on 2009-07-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "In this ingeniously executed series of stories within a story a young black child shares herself, her art, and cherries with the world . . . Watercolor illustrations perfectly complement the mood of the text".--Kirkus Reviews.
Book Synopsis Rose Water and Orange Blossoms by : Maureen Abood
Download or read book Rose Water and Orange Blossoms written by Maureen Abood and published by Running Press Adult. This book was released on 2015-04-28 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Book Synopsis Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving by : Cathy Barrow
Download or read book Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving written by Cathy Barrow and published by W. W. Norton & Company. This book was released on 2014-11-03 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2015 IACP Award Winner, Best Single Subject Cookbook A householder's guide to canning through the seasons. In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers’ market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more. As Cathy writes in her introduction, “A walk through the weekend farmers’ market is a chance not only to shop for the week ahead but also to plan for the winter months.” From the strawberries and blueberries of late spring to the peaches, tomatoes, and butter beans of early fall, Mrs. Wheelbarrow’s Practical Pantry shows you how to create a fresh, delectable, and lasting pantry—a grocery store in your own home. Beyond the core techniques of water-bath canning, advanced techniques for pressure canning, salt-curing meats and fish, smoking, and even air-curing pancetta are broken down into easy-to-digest, confidence-building instructions. Under Cathy’s affable direction, you’ll discover that homemade cream cheese and Camembert are within the grasp of the weekday cook—and the same goes for smoked salmon, home canned black beans, and preserved and cured duck confit. In addition to canning techniques, Practical Pantry includes 36 bonus recipes using what’s been preserved: rugelach filled with apricot preserves, tomato soup from canned crushed tomatoes, arugula and bresaola salad with Parmigiano-Reggiano and hazelnuts, brined pork chops with garlicky bok choy. Tips for choosing the best produce at the right time of season and finding the right equipment for your canning and cooking needs—along with troubleshooting tips to ensure safe preserving—will keep your kitchen vibrant from spring to fall. Whether your food comes by the crate, the bushel, or the canvas bag, just a few of Cathy’s recipes are enough to furnish your own practical pantry, one that will provide nourishment and delight all year round. Canning and preserving is not just about the convenience of a pantry filled with peaches, dill pickles, and currant jelly, nor is it the simple joy of making a meal from the jars on the shelf—creating a practical pantry is about cultivating a thoughtful connection with your local community, about knowing exactly where your food comes from and what it can become.
Book Synopsis Bootsie Barker Bites by : Barbara Bottner
Download or read book Bootsie Barker Bites written by Barbara Bottner and published by Penguin. This book was released on 1997-05-19 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seeing bully Bootsie Barker get her comuppance is guaranteed to make young readers smile. It's the worst when Bootsie Barker comes to my house. Bootsie's the one who pulls my hair and tears my books. She hates Charlene, my pet salamander. She says that I'm a turtle and she's a turtle-eating dinosaur. Uh-oh, I think I hear a car pulling up. That's her now! Eeek! "The colorful cartoon and wash drawings, filled with amusing detail, perfectly express the terroristic tactics and the narrator's frustration. When Bootsie is on a rampage, even the stuffed animals cover their eyes." --School Library Journal
Book Synopsis Can I Bring Woolly to the Library, Ms. Reeder? by : Lois G. Grambling
Download or read book Can I Bring Woolly to the Library, Ms. Reeder? written by Lois G. Grambling and published by Triangle Interactive, Inc. . This book was released on 2018-03-29 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Read Along or Enhanced eBook: Once upon a time there was a boy who presented a well-thought out proposal for his teacher, Ms. Johnson, convincing her that bringing a pterodactyl to school would be a good idea. The boy is back, and this time he has several reasons why bringing a woolly mammoth to the library would be advantageous to the librarian, Ms. Reeder, and the library’s patrons.
Book Synopsis Cherries and Cherry Pits by : Vera B. Williams
Download or read book Cherries and Cherry Pits written by Vera B. Williams and published by Turtleback. This book was released on 1991-01 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: For use in schools and libraries only. Bidemmi, a little girl who loves to draw, makes up all kinds of imaginative stories about the fascinating people she creates in her artwork.
Book Synopsis The Home Preserving Bible by : Carole Cancler
Download or read book The Home Preserving Bible written by Carole Cancler and published by Penguin. This book was released on 2012-10-02 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.
Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Book Synopsis The Cherries of New York by : U. P. Hedrick
Download or read book The Cherries of New York written by U. P. Hedrick and published by . This book was released on 1915 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Joy the Baker Cookbook by : Joy Wilson
Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
