Chemistry of the Proteids

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Publisher :
ISBN 13 :
Total Pages : 638 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Chemistry of the Proteids by : Gustav Mann

Download or read book Chemistry of the Proteids written by Gustav Mann and published by . This book was released on 1906 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Physical Chemistry of the Proteins

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Publisher :
ISBN 13 :
Total Pages : 510 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis The Physical Chemistry of the Proteins by : Thorburn Brailsford Robertson

Download or read book The Physical Chemistry of the Proteins written by Thorburn Brailsford Robertson and published by . This book was released on 1918 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Protein Chemistry

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Publisher : Elsevier
ISBN 13 : 0323153860
Total Pages : 368 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Food Protein Chemistry by : Joe Regenstein

Download or read book Food Protein Chemistry written by Joe Regenstein and published by Elsevier. This book was released on 2012-12-02 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Protein Chemistry: An Introduction for Food Scientists discusses food proteins and how they are studied. Proteins are both biological entities and physicochemical compounds, and they will be examined in both contexts in this volume. The chemical and physical properties of proteins will be viewed from the perspective of chemists despite the fact that their use in the food supply emphasizes their biological nature. Key topics discussed include proteins as essential to life; amino acids; protein classification; selected proteins of the most important food systems; and protein structure. The book also includes chapters on protein measurement; protein purification; and spectral techniques for the study of proteins. The book requires readers to have the equivalent of the Institute of Food Technologists requirements for undergraduate food science majors. It also assumes a knowledge of math through calculus. While primarily intended for senior and first-year graduate food science students, the text may also be useful to researchers in allied fields.

Chemistry of the Proteins and Its Economic Applications

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Publisher :
ISBN 13 :
Total Pages : 302 pages
Book Rating : 4.:/5 (1 download)

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Book Synopsis Chemistry of the Proteins and Its Economic Applications by : Dorothy Jordan Lloyd

Download or read book Chemistry of the Proteins and Its Economic Applications written by Dorothy Jordan Lloyd and published by . This book was released on 1926 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chemistry of Protein Conjugation and Cross-Linking

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Publisher : CRC Press
ISBN 13 : 9780849358869
Total Pages : 360 pages
Book Rating : 4.3/5 (588 download)

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Book Synopsis Chemistry of Protein Conjugation and Cross-Linking by : Shan S. Wong

Download or read book Chemistry of Protein Conjugation and Cross-Linking written by Shan S. Wong and published by CRC Press. This book was released on 1991-06-18 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemical cross-linking reagents have attained great practical use in industry as well as in basic research, and an understanding of their fundamental principles of reaction is paramount to their applications. With broad coverage of the development and application of these reagents, Chemistry of Protein Conjugation and Cross-Linking discusses the mechanism of reaction and allows you to put the theory into practice. The book offers an explanation of the underlying mechanism of chemical modification, surveys all the bifunctional reagents used in bioconjugation and cross-linking, and provides a review of practical applications of these reagents in various areas of biochemistry, molecular biology, biotechnology, nucleic acid chemistry, immunochemistry, and diagnostic and biomedical disciplines. It contains numerous examples and illustrations, plus step-by-step explanations to reaction procedures. It is an excellent introduction and a comprehensive reference about chemical modification.

Practical Protein Chemistry

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Publisher :
ISBN 13 :
Total Pages : 650 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Practical Protein Chemistry by : A. Darbre

Download or read book Practical Protein Chemistry written by A. Darbre and published by . This book was released on 1986-06-03 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt: Protein chemistry is a wide field embracing the analysis, synthesis, sequencing and separation of peptides, proteins and individual amino acids. Practical protein chemistry is a survey of proven techniques designed primarily to be a laboratory handbook for research workers involved with proteins.

The Proteins Chemistry, Biological Activity, and Methods V2B

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Publisher : Elsevier
ISBN 13 : 0323143628
Total Pages : 672 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis The Proteins Chemistry, Biological Activity, and Methods V2B by : Hans Neurath

Download or read book The Proteins Chemistry, Biological Activity, and Methods V2B written by Hans Neurath and published by Elsevier. This book was released on 2012-12-02 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Proteins, Volume II: Chemistry, Biological Activity, and Methods, Part A is a nine-chapter text that explores the chemical and biological aspects of proteins. This book starts with a discussion on the occurrence, distribution, and general chemical and biochemical properties of nucleoproteins, enzymes, and respiratory proteins and toxic proteins. The subsequent chapters cover the biological importance, separation, distribution, and antibacterial activity of food proteins, such as milk, egg, and seed proteins. A chapter explores the general concepts of protein metabolism in plants. The final chapter examines the sources and the action of the protein hormones. Biochemists, physiologists, and medical researchers will find this book invaluable.

The Physical Chemistry of Proteins

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Publisher : Univ of California Press
ISBN 13 :
Total Pages : 510 pages
Book Rating : 4./5 ( download)

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Book Synopsis The Physical Chemistry of Proteins by :

Download or read book The Physical Chemistry of Proteins written by and published by Univ of California Press. This book was released on 1953 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Techniques in Protein Chemistry IV

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Publisher : Academic Press
ISBN 13 : 1483268225
Total Pages : 661 pages
Book Rating : 4.4/5 (832 download)

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Book Synopsis Techniques in Protein Chemistry IV by : Ruth Hogue Angeletti

Download or read book Techniques in Protein Chemistry IV written by Ruth Hogue Angeletti and published by Academic Press. This book was released on 2014-06-28 with total page 661 pages. Available in PDF, EPUB and Kindle. Book excerpt: Techniques in Protein Chemistry IV compiles papers presented at the Sixth Protein Society Symposium held in San Diego, California in 1992. This book discusses the mass spectrometry in protein sequence and structural investigations; site specific heterogeneity of N-linked oligosaccharides on recombinant human erythropoietin; and modification of thiophosphorylated proteins with extrinsic probes. The cysteine and tryptophan amino acid analysis of ABRF92-AAA; development of separation strategies for proteins by capillary electrophoresis; and peptide mapping of 2-D gel proteins by capillary HPLC are also elaborated. This text likewise covers the single syringe-pump solid-phase protein sequencer; hydrophobic contact density distribution functions; and application of chemical shift calculation to protein structure determination by NMR. This publication is valuable to biologists and students concerned with the developments in mass spectrometry of proteins.

Chemistry Of Amino-Acids And Proteins

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Publisher : Discovery Publishing House
ISBN 13 : 9788183563239
Total Pages : 334 pages
Book Rating : 4.5/5 (632 download)

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Book Synopsis Chemistry Of Amino-Acids And Proteins by : G. Singh

Download or read book Chemistry Of Amino-Acids And Proteins written by G. Singh and published by Discovery Publishing House. This book was released on 2007 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contents: Amino-Acids and Proteins, Carbohydrates, Vitamins and Anthocyanidins, Some Acids and Purine Derivatives.

Modern Protein Chemistry

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Publisher : CRC Press
ISBN 13 : 1420036521
Total Pages : 272 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Modern Protein Chemistry by : Gary C. Howard

Download or read book Modern Protein Chemistry written by Gary C. Howard and published by CRC Press. This book was released on 2001-09-12 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, interest in proteins has surged. This resurgence has been driven by the expansion of the post-genomic era when structural genomics and proteomics require new techniques in protein chemistry and new applications of older techniques. Protein chemistry methods are used by nearly every discipline of biomedical research. Many techniques

Protein Chemistry

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Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 3110566184
Total Pages : 246 pages
Book Rating : 4.1/5 (15 download)

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Book Synopsis Protein Chemistry by : Lars Backman

Download or read book Protein Chemistry written by Lars Backman and published by Walter de Gruyter GmbH & Co KG. This book was released on 2019-12-02 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.

Current Research in Protein Chemistry

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Publisher : Elsevier
ISBN 13 : 0323139442
Total Pages : 635 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Current Research in Protein Chemistry by : Villafranc

Download or read book Current Research in Protein Chemistry written by Villafranc and published by Elsevier. This book was released on 2012-12-02 with total page 635 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current Research in Protein Chemistry: Techniques, Structure, and Function focuses on the techniques and methods used for determining the structure and function of proteins. Topics covered range from protein folding and stability to catalysis by chimeric proteins, amino acid and peptide analysis, applications of mass spectrometry to peptide and protein analysis, and protein sequencing. This book is divided into six sections encompassing 55 chapters. The first chapter describes a novel method for protein hydrolysis by means of microwave irradiation that uses Teflon-Pyrex tubes. This is followed by a discussion of the application of high performance capillary electrophoresis to the analysis of amino acids. The sections that follow focus on mass spectrometric methods, protein sequencing, and capillary electrophoresis as well as protein stability, chimeric proteins and enzyme modifications, and protein structure prediction. The crystal structure of human interleukin-1alpha, the acid-denatured states of proteins, solubility of recombinant proteins expressed in Escherichia coli, and catalysis by chimeric proteins are considered. The reader is also introduced to peptide mapping and internal sequencing of proteins from acrylamide gels, new approaches to covalent sequence analysis, alkaline denaturation of hemoglobin, and measurements of disulfide bond stabilities in protein folding intermediates. Students and researchers interested in protein chemistry will find this book extremely helpful.

Techniques in Protein Chemistry

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Publisher : Elsevier
ISBN 13 : 008054228X
Total Pages : 933 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis Techniques in Protein Chemistry by :

Download or read book Techniques in Protein Chemistry written by and published by Elsevier. This book was released on 1997-07-21 with total page 933 pages. Available in PDF, EPUB and Kindle. Book excerpt: Praise for the Series:"The mainly sharp scientific focus of this set of snapshots is a credit to both the contricutors and the editorial team."--Biotechnology and Applied Biochemistry Techniques in Protein Chemistry VIII is the latest volume in this successful series. As a valuable bench-top reference tool for protein chemists, the ten section sof the book are divided by subject area to show the reader which techniques are currently applied to particular problems in protein science. This approach reflects current trends in which specific instruments and methodologies are used in several different areas. * * The book features the latest advances in protein chemistry methodologies in the following areas:* Protein sequencing and amino acid analysis* Mass spectral analysis of peptides and proteins* Posttranslational processing* High-sensitivity protein and peptide separations* Protein folding and NMR* Functional domain analysis* Protein design and engineering* Three-dimensional protein structure

Advances in Protein Chemistry

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Publisher : Academic Press
ISBN 13 : 0080581943
Total Pages : 464 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis Advances in Protein Chemistry by :

Download or read book Advances in Protein Chemistry written by and published by Academic Press. This book was released on 1966-01-01 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Protein Chemistry

Chemical Reagents for Protein Modification

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Publisher : CRC Press
ISBN 13 : 1000694712
Total Pages : 352 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis Chemical Reagents for Protein Modification by : Roger L. Lundblad

Download or read book Chemical Reagents for Protein Modification written by Roger L. Lundblad and published by CRC Press. This book was released on 2020-03-11 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1991, Chemical Reagents for Protein Modification, 2nd Edition provides a unique combination of theoretical and practical considerations for the use of chemical reagents for site-specific modification of proteins. The book is divided into three sections, with the first section describing general techniques, including information on the organic chemistry of the various modification reactions; the separation and characterization of site-specific modified proteins, including applications to proteins separated by electrophoresis followed by blotting; the specific chemical cleavage of peptide bonds in proteins; the separation of peptides by high-performance liquid chromatography and electrophoresis; and the use of chemical reagents to assess conformational change in proteins. The second section provides an encyclopedic description of reagents and reactions for the site-specific modification of individual amino acid residues in proteins. The final section presents descriptions of the use of chemical reagents to label biologically significant sites in proteins, including enzyme active sites and the use of covalent cross-linking to measure protein-protein interactions. Particular emphasis is placed on the use of photoaffinity reagents. The book will be an extremely useful research tool for all investigators interested in the solution chemistry of proteins.

Structure in Protein Chemistry

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Publisher : Garland Science
ISBN 13 : 1136843507
Total Pages : 1576 pages
Book Rating : 4.1/5 (368 download)

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Book Synopsis Structure in Protein Chemistry by : Jack Kyte

Download or read book Structure in Protein Chemistry written by Jack Kyte and published by Garland Science. This book was released on 2006-11-01 with total page 1576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of Structure in Protein Chemistry showcases the latest developments and innovations in the field of protein structure analysis and prediction. The book begins by explaining how proteins are purified and describes methods for elucidating their sequences of amino acids and defining their posttranslational modifications. Comprehensive explanations of crystallography and of noncovalent forces-ionic interactions, hydrogen bonding, and the hydrophobic effect-act as a prelude to an exhaustive description of the atomic details of the structures of proteins. The resulting understanding of protein molecular structure forms the basis for discussions of the evolution of proteins, the symmetry of the oligomeric associations that produce them, and the chemical, mathematical, and physical basis of the techniques used to study their structures. The latter include image reconstruction, nuclear magnetic resonance spectroscopy, proton exchange, optical spectroscopy, electrophoresis, covalent cross-linking, chemical modification, immunochemistry, hydrodynamics, and the scattering of light, X-radiation, and neutrons. These procedures are applied to study the folding of polypeptides and the assembly of oligomers. Biological membranes and their proteins are also discussed. Structure in Protein Chemistry, Second Edition, bridges the gap between introductory biophysical chemistry courses and research literature. It serves as a comprehensive textbook for advanced undergraduates and graduate students in biochemistry, biophysics, and structural and molecular biology. Professionals engaged in chemical, biochemical, and molecular biological research will find it a useful reference.