Chemistry Of Phenolic Compounds

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Phenolic Compound Biochemistry

Author : Wilfred Vermerris
Publisher : Springer Science & Business Media
ISBN 13 : 1402051646
Total Pages : 284 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Phenolic Compound Biochemistry by : Wilfred Vermerris

Download or read book Phenolic Compound Biochemistry written by Wilfred Vermerris and published by Springer Science & Business Media. This book was released on 2007-02-20 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: These are just a few examples that illustrate the chemical diversity and use of phenolic compounds, the topic of ‘Phenolic Compound Biochemistry’. This book is written for researchers, instructors, advanced undergraduate students and beginning graduate students in the life sciences who wish to become more familiar with these and many other intriguing aspects of phenolic compounds. Topics covered include nomenclature, chemical properties, biosynthesis, including an up-to-date overview of the genetics controlling phenolic metabolism, isolation and characterization of phenolic compounds, phenolics used in plant defense, and the impact of phenolics on human health. The book is written in an accessible style, and assumes only basic knowledge of organic chemistry, biochemistry and cell physiology. More than 300 chemical structures and reaction schemes illustrate the text. Wilfred Vermerris is Associate Professor of Agronomy at the University of Florida Genetics Institute in Gainesville, FL. His research focuses on the genetic control of phenolic compounds that impact agro-industrial processing of crop plants. Ralph Nicholson is Professor of Botany and Plant Pathology at Purdue University in West Lafayette, IN. He is an expert on phenolic compounds involved in the plant’s defense against pathogenic fungi and bacteria.

Enzyme Chemistry of Phenolic Compounds

Author : J. B. Pridham
Publisher : Elsevier
ISBN 13 : 1483149838
Total Pages : 153 pages
Book Rating : 4.4/5 (831 download)

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Book Synopsis Enzyme Chemistry of Phenolic Compounds by : J. B. Pridham

Download or read book Enzyme Chemistry of Phenolic Compounds written by J. B. Pridham and published by Elsevier. This book was released on 2014-05-16 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enzyme Chemistry of Phenolic Compounds documents the proceedings of the Plant Phenolics Group Symposium held at Liverpool on April 11-12 1962. This book focuses on the interaction of enzymes and phenolic compounds, oxidation-reduction systems in plants and microorganisms, and phenolase complex. Other topics discussed include purification of phenol oxidases; enzyme-substrate specificity in potato polyphenol oxidase; tocopherols; and role of ubiquinone and plastoquinone in plant metabolism. Hydrolytic enzymes; enzyme inhibition by phenolic compounds; tannin inhibition of plant mitochondria; and aromatic acid-reducing systems in fungi are also deliberated in this selection. This publication is beneficial to students and biochemists researching on enzyme and phenolic compounds.

Phenolic Compounds

Author : Marcos Soto-Hernández
Publisher : BoD – Books on Demand
ISBN 13 : 9535129570
Total Pages : 458 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Phenolic Compounds by : Marcos Soto-Hernández

Download or read book Phenolic Compounds written by Marcos Soto-Hernández and published by BoD – Books on Demand. This book was released on 2017-03-15 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phenolic compounds as a large class of metabolites found in plants have attracted attention since long time ago due to their properties and the hope that they will show beneficial health effects when taken as dietary supplements. This book presents the state of the art of some of the natural sources of phenolic compounds, for example, medicinal plants, grapes or blue maize, as well as the modern methods of extraction, quantification, and identification, and there is a special section discussing the treatment, removal, and degradation of phenols, an important issue in those phenols derived from the pharmaceutical or petrochemical industries.

Oxidative Stress and Chronic Degenerative Diseases

Author : Jose Antonio Morales-Gonzalez
Publisher : BoD – Books on Demand
ISBN 13 : 953511123X
Total Pages : 516 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Oxidative Stress and Chronic Degenerative Diseases by : Jose Antonio Morales-Gonzalez

Download or read book Oxidative Stress and Chronic Degenerative Diseases written by Jose Antonio Morales-Gonzalez and published by BoD – Books on Demand. This book was released on 2013-05-22 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work responds to the need to find, in a sole document, the affect of oxidative stress at different levels, as well as treatment with antioxidants to revert and diminish the damage. Oxidative Stress and Chronic Degenerative Diseases - a Role for Antioxidants is written for health professionals by researchers at diverse educative institutions (Mexico, Brazil, USA, Spain, Australia, and Slovenia). I would like to underscore that of the 19 chapters, 14 are by Mexican researchers, which demonstrates the commitment of Mexican institutions to academic life and to the prevention and treatment of chronic degenerative diseases.

Chemistry of Phenolic Compounds

Author : Jubaraj Bikash Baruah
Publisher :
ISBN 13 : 9781617613357
Total Pages : 0 pages
Book Rating : 4.6/5 (133 download)

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Book Synopsis Chemistry of Phenolic Compounds by : Jubaraj Bikash Baruah

Download or read book Chemistry of Phenolic Compounds written by Jubaraj Bikash Baruah and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the ancient days of research polyphenolic compounds have found a variety of use in medicinal chemistry and presently have found their applications in material research. There is a diverse interest in studying polyphenolic-based materials ranging from enzymes to plastic materials. However, there is no unified approach towards these studies to correlate structures with the different types of properties in order to implement such studies in applied engineering. This book presents a unified approach on synthetic and natural polyphenolic compounds in different forms and elaborate their properties with selective examples.

Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis

Author : Alam Zeb
Publisher : Springer Nature
ISBN 13 : 3030747689
Total Pages : 561 pages
Book Rating : 4.0/5 (37 download)

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Book Synopsis Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis by : Alam Zeb

Download or read book Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis written by Alam Zeb and published by Springer Nature. This book was released on 2021-09-27 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant foods are an essential part of our daily diet and constitute one of the highest contributors to the world economy. These foods are rich in phenolic compounds, which play a significant role in maintaining our health. This textbook presents a comprehensive overview of the chemistry, biochemistry and analysis of phenolic compounds present in a variety of foods. The text can be used as a singular source of knowledge for plant food science and technology, covering all of the important chemical, biochemical and analytical aspects needed for a thorough understanding of phenolic antioxidants in foods. Phenolic Antioxidants In Foods: Chemistry, Biochemistry, and Analysis is comprised of three sections. The first section covers the basic concepts of antioxidants, their chemistry and their chemical composition in foods, providing a detailed introduction to the concept. The second section covers the biochemical aspects of phenolic antioxidants, including their biosynthetic pathways, biological effects and the molecular mechanism of antioxidant effects in the biological system. This section promotes an understanding of the fundamental biochemical reactions that take place in foods and after digestion and absorption. The third section covers the analytical chemistry used in the analysis of phenolic antioxidants in foods, including the basic analytical procedures, methods for analysis and chromatographic and spectroscopic analyses. This section is significant for aspiring food chemists and manufacturers to evaluate the nature and chemistry of phenolic antioxidants in foods. Featuring helpful quizzes, section summaries, and key chapter points, this textbook is the perfect learning tool for advanced chemistry undergraduates and post-graduates looking to gain a fundamental understanding of phenolic antioxidants in food products.

Phenolic Compounds

Author : Paavo Oliver
Publisher :
ISBN 13 : 9781536128819
Total Pages : 0 pages
Book Rating : 4.1/5 (288 download)

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Book Synopsis Phenolic Compounds by : Paavo Oliver

Download or read book Phenolic Compounds written by Paavo Oliver and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phenolic Compounds: Structure, Uses and Health Benefits opens with a discussion on phenolic substances such as gallic acid, catechin, chlorogenic acid, caffeic acid, p-coumaric acid, ferulic acid, and quercetin. The most common analytical methods (based on spectrophotometric, chromatographic or electrochemical techniques) for determining phenolic compounds applied to a wide range of sample sources are presented. Additionally, the authors study the high concentrations of bioactive substances in fruit berries in order to determine the link between daily fruit intake and human health. A review of the modern literature on extraction, filtration, and adsorption that may be combined with advanced oxidation treatments to minimalise the environmental impact of the remaining wastes is presented, especially focusing on phenolic compounds recovery from olive mill liquidwastes. Lastly, the authors provide an overview on the antiradical and antioxidizing properties of calix[n]arenes and calix[n]resorcinols as part of a larger discussion on the impact of preorganization of antioxidant fragments attached to calix[n]arene and calix[n]resorcinol scaffolds and their intramolecular synergy on antioxidant activity.

Phenolic Compounds

Author : Teresa Garde-Cerdán
Publisher : Nova Science Publishers
ISBN 13 : 9781536120332
Total Pages : 0 pages
Book Rating : 4.1/5 (23 download)

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Book Synopsis Phenolic Compounds by : Teresa Garde-Cerdán

Download or read book Phenolic Compounds written by Teresa Garde-Cerdán and published by Nova Science Publishers. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phenolic compounds are a large family of metabolites that result from the secondary metabolism of plants. Novel insights about phenolic chemical structure, analytical methods, therapeutic effects, sensory properties, viticultural practices to modify their content and the use of these compounds found in agro-industrial wastes have been gathered in this book. A comprehensive overview on phenolic compounds and neurodegenerative disorders, highlighting their antioxidant, anti-inflammatory properties and their effects on Parkinsons disease have been compiled. In relation to antioxidant properties, the metabolism and bioavailability of several hydroxycinnamic acids present in coffee have been studied in detail, and also the methods to determine antioxidant capacity have been included. Different strategies in order to improve the extraction and determination of phenolic compounds in a complex matrix by analytical techniques are provided, reporting problems and new analytical solutions. The role of these compounds in colour stabilisation and also in bitterness and astringency perception has been reported. Moreover, the interactions that take place among no volatile and volatile compounds present in wine affecting sensory perception have been briefly introduced. Furthermore, the use of cover crops in vineyards and their effects on agronomical and enological behaviour -- particularly, their impact on phenolic compounds -- have been highlighted. Finally, the biological properties of phenolic compounds from industrial wastes have been tackled, since they are a promising alternative to transform agro-industrial wastes into a source of natural and healthy compounds.

Enological Chemistry

Author : Juan Moreno
Publisher : Academic Press
ISBN 13 : 012388439X
Total Pages : 443 pages
Book Rating : 4.1/5 (238 download)

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Book Synopsis Enological Chemistry by : Juan Moreno

Download or read book Enological Chemistry written by Juan Moreno and published by Academic Press. This book was released on 2012-05-30 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related titles lack the appropriate focus for this audience, according to reviewers, failing either to be as comprehensive on the topic of chemistry, to include chemistry as part of the broader science of wine, or targeting a less scientific audience and including social and historical information not directly pertinent to the understanding of the role of chemistry in successful wine production. The topics in the book have been sequenced identically with the steps of the winemaking process. Thus, the book describes the most salient compounds involved in each vinification process, their properties and their balance; also, theoretical knowledge is matched with its practical application. The primary aim is to enable the reader to identify the specific compounds behind enological properties and processes, their chemical balance and their influence on the analytical and sensory quality of wine, as well as the physical, chemical and microbiological factors that affect their evolution during the winemaking process. - Organized according to the winemaking process, guiding reader clearly to application of knowledge - Describes the most salient compounds involved in each step enabling readers to identify the specific compounds behind properties and processes and effectively work with them - Provides both theoretical knowledge and practical application providing a strong starting point for further research and development

Fruit and Vegetable Phytochemicals

Author : Elhadi M. Yahia
Publisher : John Wiley & Sons
ISBN 13 : 111915796X
Total Pages : 1445 pages
Book Rating : 4.1/5 (191 download)

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Book Synopsis Fruit and Vegetable Phytochemicals by : Elhadi M. Yahia

Download or read book Fruit and Vegetable Phytochemicals written by Elhadi M. Yahia and published by John Wiley & Sons. This book was released on 2017-08-29 with total page 1445 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and important phytochemicals in more than thirty fruits and vegetables. Providing readers with a comprehensive and cutting-edge description of the metabolism and molecular mechanisms associated with the beneficial effects of phytochemicals for human health, this is the perfect resource not only for students and teachers but also researchers, physicians and the public in general.

Chemistry of Spices

Author : V. A. Parthasarathy
Publisher : CABI
ISBN 13 : 1845934059
Total Pages : 455 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Chemistry of Spices by : V. A. Parthasarathy

Download or read book Chemistry of Spices written by V. A. Parthasarathy and published by CABI. This book was released on 2008 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book (24 chapters) covers the chemistry (chemical composition and structure) of the following spice plants and their products, and provides brief information on the morphology, and postharvest management (storage, packaging and grading) of these crops: black pepper (Piper nigrum), small cardamom (Elettaria cardamomum), large cardamom (Amomum subulatum), ginger, turmeric, cinnamon and cassia (Cinnamomum spp.), clove, nutmeg and mace, coriander (Coriandrum sativum), cumin (Cuminum cyminum), fennel, fenugreek, paprika and chilli (Capsicum spp.), vanilla (Vanilla spp.), ajowan (Trachyspermum ammi), star anise (Illicium verum), aniseed (Pimpinella anisum), garcinia (Garcinia spp.), tamarind, parsley, celery, curry leaf (Murraya koenigii) and bay leaf (Laurus nobilis). This book will be useful to researchers, industrialists and postgraduate students of agriculture, horticulture and phytochemistry, and to spice traders and processors.

Biochemistry of Phenolic Compounds

Author : Jeffrey B. Harborne
Publisher :
ISBN 13 :
Total Pages : 644 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Biochemistry of Phenolic Compounds by : Jeffrey B. Harborne

Download or read book Biochemistry of Phenolic Compounds written by Jeffrey B. Harborne and published by . This book was released on 1964 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: Structure and reactivity of phenolic compounds. Isolation and identification of phenolic compounds in biological materials. The natural distribution of the phenolic aglycones. Phenolic glycosides and their natural distribution. The genetics of phenolic compounds. Metabolism of phenolics in animals. Metabolism of phenolics in higher plants and micro-organisms. Major pathways of biosynthesis of phenols. Lignin and tannin biosynthesis. Enzymology of phenolic biosynthesis. Physiological studies on phenolic biosynthesis. The physiology and pharmacology of phenolic compounds in animals. Pathological function of phenolic compounds in plants. Relations between the taste and structure of some phenolic glycosides.

Water Extraction of Bioactive Compounds

Author : Herminia Dominguez
Publisher : Elsevier
ISBN 13 : 0128096152
Total Pages : 486 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Water Extraction of Bioactive Compounds by : Herminia Dominguez

Download or read book Water Extraction of Bioactive Compounds written by Herminia Dominguez and published by Elsevier. This book was released on 2017-09-20 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water Extraction of Bioactive Compounds: From Plants to Drug Development draws together the expert knowledge of researchers from around the world to outline the essential knowledge and techniques required to successfully extract bioactive compounds for further study. The book is a practical tool for medicinal chemists, biochemists, pharmaceutical scientists and academics working in the discovery and development of drugs from natural sources. The discovery and extraction of bioactive plant compounds from natural sources is of growing interest to drug developers, adding greater fuel to a simultaneous search for efficient, green technologies to support this. Particularly promising are aqueous based methods, as water is a cheap, safe and abundant solvent. Water Extraction of Bioactive Compounds: From Plants to Drug Development is a detailed guide to the fundamental concepts and considerations needed to successfully undertake such processes, supported by application examples and highlighting the most influential variables. Beginning with an introduction to plants as sources of drugs, the book highlights the need for a move towards both more rational and greener techniques in the field, and presents multiple innovative water-based strategies for the discovery and extraction of bioactive constituents of botanicals. A broad range of available techniques are reviewed, including conventional and pressurized hot water extraction techniques, intensified processes such as microwave-assisted, ultrasound-assisted processes, and enzyme assisted extraction, and processes using combined techniques. - Covers the theoretical background and range of techniques available to researchers, helping them to select the most appropriate extraction method for their needs - Presents up-to-date and cutting edge applications by international experts - Highlights current use and future potential for industrial scale applications - Offers a thorough introduction to plants as sources of drugs, highlighting strategies for the discovery of novel bioactive constituents of botanicals

Flavonoids and Other Polyphenols

Author :
Publisher : Elsevier
ISBN 13 : 0080496873
Total Pages : 483 pages
Book Rating : 4.0/5 (84 download)

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Book Synopsis Flavonoids and Other Polyphenols by :

Download or read book Flavonoids and Other Polyphenols written by and published by Elsevier. This book was released on 2001-06-05 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: The critically acclaimed laboratory standard for more than forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. Now with more than 300 volumes (all of them still in print), the series contains much material still relevant today-truly an essential publication for researchers in all fields of life sciences.This volume presents an extensive collection of new methodologies to aid progress in solving unanswered questions concerning the bioavailability and metabolism of flavonoids and polyphenols, their biochemical and molecular biological effects on cell regulation, and their effects on health. Major topics in this volume include sources, characterization, analytical methods, bioavailability, antioxidant action, and biological activity.

Synthetic and Natural Phenols

Author : J.H.P. Tyman
Publisher : Elsevier
ISBN 13 : 0080542190
Total Pages : 721 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis Synthetic and Natural Phenols by : J.H.P. Tyman

Download or read book Synthetic and Natural Phenols written by J.H.P. Tyman and published by Elsevier. This book was released on 1996-08-21 with total page 721 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chemistry of phenols tends to be ignored in organic chemical textbooks and to be lost amongst the many classes of functional derivatives. This volume is not intended to provide a textbook approach but rather to give an account of developments in phenol chemistry in the last two decades.Features of this book:• Numerous phenolic systems have been covered in detail, e.g. phenolic propanoids.• The emphasis throughout has been on synthesis, on what can be achieved by the use of phenolic intermediates and in the construction of phenolic end products.• Many chapters enable the reader to refer to the original literature wherever possible.• Various chapters provide a fund of tutorial material and problems for undergraduate studies and further, which will encourage perusal of the literature. Some 2000 references to applied and academic papers are given.Phenols are ubiquitous substances and now it is more widely accepted that there are pros and cons connected with their usage. The pros for compounds are well-known and are illustrated by perennial panaceas such as aspirin, paracetamol, codeine, etc. The cons are less obvious because they are also materials deeply entrenched in our standard of living and in most cases inherent hazards have only recently come to light. The book will be of interest to postgraduate students in academic and industrial work.

Plant Secondary Metabolites

Author : Alan Crozier
Publisher : John Wiley & Sons
ISBN 13 : 0470994134
Total Pages : 384 pages
Book Rating : 4.4/5 (79 download)

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Book Synopsis Plant Secondary Metabolites by : Alan Crozier

Download or read book Plant Secondary Metabolites written by Alan Crozier and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant secondary metabolites have been a fertile area of chemical investigation for many years, driving the development of both analytical chemistry and of new synthetic reactions and methodologies. The subject is multi-disciplinary with chemists, biochemists and plant scientists all contributing to our current understanding. In recent years there has been an upsurge in interest from other disciplines, related to the realisation that secondary metabolites are dietary components that may have a considerable impact on human health, and to the development of gene technology that permits modulation of the contents of desirable and undesirable components. Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet addresses this wider interest by covering the main groups of natural products from a chemical and biosynthetic perspective with illustrations of how genetic engineering can be applied to manipulate levels of secondary metabolites of economic value as well as those of potential importance in diet and health. These descriptive chapters are augmented by chapters showing where these products are found in the diet, how they are metabolised and reviewing the evidence for their beneficial bioactivity.

Phenolic Compounds

Author : Marcos Soto-Hernández
Publisher : BoD – Books on Demand
ISBN 13 : 9535129597
Total Pages : 240 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Phenolic Compounds by : Marcos Soto-Hernández

Download or read book Phenolic Compounds written by Marcos Soto-Hernández and published by BoD – Books on Demand. This book was released on 2017-03-08 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phenolic compounds comprise a broad class of natural products formed mainly by plants, but also microorganisms and marine organisms that have the capacity to form them. Nowadays the interest in these compounds has increased mainly due to their diverse chemical structure and wide biological activity valuable in the prevention of some chronic or degenerative diseases. The functional foods are a rich source of these phytochemicals, and this is the starting point for this book, which shows the state of the art of the phenolic compounds and their biological activity. This book integrates eleven chapters that show the state of the art of diverse biological activity of the phenolic compounds, present in some crops or fruits.