Chemical Microbiology

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Chemical Microbiology

Author : A. H. Rose
Publisher : Elsevier
ISBN 13 : 1483103552
Total Pages : 480 pages
Book Rating : 4.4/5 (831 download)

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Book Synopsis Chemical Microbiology by : A. H. Rose

Download or read book Chemical Microbiology written by A. H. Rose and published by Elsevier. This book was released on 2014-05-20 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemical Microbiology: An Introduction to Microbial Physiology, Third Edition covers aspects of the chemical activities of microorganisms. The book describes the molecular architecture of microorganisms, the methods used in studying this molecular architecture; and the ways by which microorganisms can respond to and modify their environment. The text also discusses the various environmental factors that influence microbial activity. The book tackles the principles, the strategies employed, and the methods used in the studies of microbial metabolism. The transport of compounds into and out of microorganisms by the solute-transport processes and endocytosis; the principles of bioenergetics and biosynthesis; and the regulation of metabolism are also considered. The book tackles as well the growth, survival and differentiation of microorganisms. Biologists, microbiologists, chemical microbiologists, geneticists, and biochemists will find this book invaluable.

Chemical Microbiology

Author : Anthony H. Rose
Publisher : Springer
ISBN 13 : 148996567X
Total Pages : 321 pages
Book Rating : 4.4/5 (899 download)

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Book Synopsis Chemical Microbiology by : Anthony H. Rose

Download or read book Chemical Microbiology written by Anthony H. Rose and published by Springer. This book was released on 2013-12-01 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chemical Microbiology Part B

Author :
Publisher : Academic Press
ISBN 13 : 0323952666
Total Pages : 394 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Chemical Microbiology Part B by :

Download or read book Chemical Microbiology Part B written by and published by Academic Press. This book was released on 2022-04-02 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemical Microbiology, Part B, Volume 665, the latest release in the Methods of Enzymology series, highlights new advances in the field, including comprehensive chapters on the Application of Antibiotic-derived Fluorescent Probes to Bacterial Studies, Metabolomic approaches for enzyme function and pathway discovery in bacteria, Adding a diazo-transfer reagent to culture to generate secondary metabolite probes for click chemistry, Customized Peptidoglycan Surfaces to Investigate Innate Immune Recognition via Surface Plasmon Resonance, Development and application of highly sensitive labeling reagents for amino acids, Bacterial Cell Wall Modification with a Glycolipid Substrate, and much more. - Provides the authority and expertise of leading contributors from an international board of authors - Presents the latest release in the Methods in Enzymology series - Updated release includes the latest information on chemical microbiology

The Chemistry of Microbiomes

Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
ISBN 13 : 0309458390
Total Pages : 133 pages
Book Rating : 4.3/5 (94 download)

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Book Synopsis The Chemistry of Microbiomes by : National Academies of Sciences, Engineering, and Medicine

Download or read book The Chemistry of Microbiomes written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2017-07-19 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 21st century has witnessed a complete revolution in the understanding and description of bacteria in eco- systems and microbial assemblages, and how they are regulated by complex interactions among microbes, hosts, and environments. The human organism is no longer considered a monolithic assembly of tissues, but is instead a true ecosystem composed of human cells, bacteria, fungi, algae, and viruses. As such, humans are not unlike other complex ecosystems containing microbial assemblages observed in the marine and earth environments. They all share a basic functional principle: Chemical communication is the universal language that allows such groups to properly function together. These chemical networks regulate interactions like metabolic exchange, antibiosis and symbiosis, and communication. The National Academies of Sciences, Engineering, and Medicine's Chemical Sciences Roundtable organized a series of four seminars in the autumn of 2016 to explore the current advances, opportunities, and challenges toward unveiling this "chemical dark matter" and its role in the regulation and function of different ecosystems. The first three focused on specific ecosystemsâ€"earth, marine, and humanâ€"and the last on all microbiome systems. This publication summarizes the presentations and discussions from the seminars.

Chemical Tools in Microbiology 1

Author :
Publisher : Academic Press
ISBN 13 : 0323911307
Total Pages : 308 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Chemical Tools in Microbiology 1 by :

Download or read book Chemical Tools in Microbiology 1 written by and published by Academic Press. This book was released on 2022-03-22 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clinical Microbiology, Volume 664 in the Methods in Enzymology series, highlights new advances in the field with this new volume presenting interesting chapters on a variety of topics, including Synthesis of chemical probes to study bacterial adenylating enzymes, Fluoroquinolone-derived fluorescent probes for studies of bacterial penetration and efflux, Combining informatics with ABPP to identify serine hydrolyses in bacteria, A Ligand Selection Strategy Identifies Chemical Probes Targeting the Proteases of SARS-CoV-2, Activity-based probes for bacterial histidine kinases, Metabolomic approaches to enzyme function and pathway discovery, Identification of bile salt hydrolase activity in gut microbiota, and much more. Other chapters cover Multiplex fluorescence screening and identification using multiplex TMT, Customized Peptidoglycan Surfaces to Investigate Innate Immune Recognition via SPR, Site-Specific Siderocalin Binding to Ferric and Ferric-Free Enterobactin As Revealed by Mass Spectrometry, Proteomics of short-chain fatty acid probes in Salmonella, Development and application of highly sensitive labeling reagents for amino acids, and a variety of other timely topics. - Provides the authority and expertise of leading contributors from an international board of authors - Presents the latest release in Methods in Enzymology serials - Updated release includes the latest information on Chemical Microbiology

Microbiology

Author : Nina Parker
Publisher :
ISBN 13 : 9781938168147
Total Pages : 1301 pages
Book Rating : 4.1/5 (681 download)

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Book Synopsis Microbiology by : Nina Parker

Download or read book Microbiology written by Nina Parker and published by . This book was released on 2016-05-30 with total page 1301 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Microbiology covers the scope and sequence requirements for a single-semester microbiology course for non-majors. The book presents the core concepts of microbiology with a focus on applications for careers in allied health. The pedagogical features of the text make the material interesting and accessible while maintaining the career-application focus and scientific rigor inherent in the subject matter. Microbiology's art program enhances students' understanding of concepts through clear and effective illustrations, diagrams, and photographs. Microbiology is produced through a collaborative publishing agreement between OpenStax and the American Society for Microbiology Press. The book aligns with the curriculum guidelines of the American Society for Microbiology."--BC Campus website.

Cheese: Chemistry, Physics and Microbiology, Volume 1

Author : Patrick F. Fox
Publisher : Elsevier
ISBN 13 : 0080500935
Total Pages : 646 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis Cheese: Chemistry, Physics and Microbiology, Volume 1 by : Patrick F. Fox

Download or read book Cheese: Chemistry, Physics and Microbiology, Volume 1 written by Patrick F. Fox and published by Elsevier. This book was released on 2004-08-04 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. Volume one is entitled General Aspects which will focus on general aspects on the principles of cheese science. This title contains up-to-date reviews of the literature on the chemical, biochemical, microbiological and physico-chemical aspects of cheese in general. Cheese: Chemistry, Physics, and Microbiology Two-Volume Set, 3E is available for purchase as a set, and as well, so are the volumes individually. *Reflects major advances in cheese science during the last decade *Produced in a new 2-color format *Illustrated with numerous figures and tables

Soil Microbiology, Ecology and Biochemistry

Author : Eldor Paul
Publisher : Academic Press
ISBN 13 : 0123914116
Total Pages : 603 pages
Book Rating : 4.1/5 (239 download)

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Book Synopsis Soil Microbiology, Ecology and Biochemistry by : Eldor Paul

Download or read book Soil Microbiology, Ecology and Biochemistry written by Eldor Paul and published by Academic Press. This book was released on 2014-11-14 with total page 603 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fourth edition of Soil Microbiology, Ecology and Biochemistry updates this widely used reference as the study and understanding of soil biota, their function, and the dynamics of soil organic matter has been revolutionized by molecular and instrumental techniques, and information technology. Knowledge of soil microbiology, ecology and biochemistry is central to our understanding of organisms and their processes and interactions with their environment. In a time of great global change and increased emphasis on biodiversity and food security, soil microbiology and ecology has become an increasingly important topic. Revised by a group of world-renowned authors in many institutions and disciplines, this work relates the breakthroughs in knowledge in this important field to its history as well as future applications. The new edition provides readable, practical, impactful information for its many applied and fundamental disciplines. Professionals turn to this text as a reference for fundamental knowledge in their field or to inform management practices. - New section on "Methods in Studying Soil Organic Matter Formation and Nutrient Dynamics" to balance the two successful chapters on microbial and physiological methodology - Includes expanded information on soil interactions with organisms involved in human and plant disease - Improved readability and integration for an ever-widening audience in his field - Integrated concepts related to soil biota, diversity, and function allow readers in multiple disciplines to understand the complex soil biota and their function

Laboratory Practices in Microbiology

Author : Osman Erkmen
Publisher : Academic Press
ISBN 13 : 0323900151
Total Pages : 294 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Laboratory Practices in Microbiology by : Osman Erkmen

Download or read book Laboratory Practices in Microbiology written by Osman Erkmen and published by Academic Press. This book was released on 2021-02-06 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Laboratory Practices in Microbiology provides updated insights on methods of isolation and cultivation, morphology of microorganisms, the determination of biochemical activities of microorganisms, and physical and chemical effects on microorganisms. Sections cover methods of preparation of media and their sterilization, microorganisms in environment, aseptic techniques, pure culture techniques, preservation of cultures, morphological characteristics of microorganisms, wet-mount and hanging-drop techniques, different staining techniques, cultural and biochemical characteristics of bacteria, antimicrobial effects of agents on microorganisms, hand scrubbing in the removal of microorganisms, characteristics of fungi, uses of bacteriophages in different applications, and more. Applications are designed to be common, complete with equipment, minimal expense and quick to the markets. Images are added to applications, helping readers better follow the expressions and make them more understandable. This is an essential book for students and researchers in microbiology, the health sciences, food engineering and technology, and medicine, as well as anyone working in a laboratory setting with microorganisms. - Gives complete explanations for all steps in experiments, thus helping readers easily understand experimental procedures - Includes certain subjects that tend to be disregarded in other microbiology laboratory books, including microorganisms in the environment, pure culture methods, wet-mount and hanging drop methods, biochemical characteristics of microorganisms, osmotic pressure effects on microorganisms, antiseptic and disinfectants effects on microorganisms, and more - Provides groupings and characterizations of microorganisms - Functions as a representative reference book for the field of microbiology in the laboratory

Bacterial Cell Wall

Author : J.-M. Ghuysen
Publisher : Elsevier
ISBN 13 : 0080860877
Total Pages : 607 pages
Book Rating : 4.0/5 (88 download)

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Book Synopsis Bacterial Cell Wall by : J.-M. Ghuysen

Download or read book Bacterial Cell Wall written by J.-M. Ghuysen and published by Elsevier. This book was released on 1994-02-09 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: Studies of the bacterial cell wall emerged as a new field of research in the early 1950s, and has flourished in a multitude of directions. This excellent book provides an integrated collection of contributions forming a fundamental reference for researchers and of general use to teachers, advanced students in the life sciences, and all scientists in bacterial cell wall research. Chapters include topics such as: Peptidoglycan, an essential constituent of bacterial endospores; Teichoic and teichuronic acids, lipoteichoic acids, lipoglycans, neural complex polysaccharides and several specialized proteins are frequently unique wall-associated components of Gram-positive bacteria; Bacterial cells evolving signal transduction pathways; Underlying mechanisms of bacterial resistance to antibiotics.

Methods in Applied Soil Microbiology and Biochemistry

Author : Kassem Alef
Publisher : Academic Press
ISBN 13 :
Total Pages : 608 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Methods in Applied Soil Microbiology and Biochemistry by : Kassem Alef

Download or read book Methods in Applied Soil Microbiology and Biochemistry written by Kassem Alef and published by Academic Press. This book was released on 1995-07-11 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quality control and quality assurance in applied soil microbiology and biochemistry. Soil sampling, handling, storage and analysis. Enrichment, isolation and counting of soil microrganisms. Anaerobic microbial activities in soil. Enzyme activities. Microbial biomass. Community structure. Field methods. Bioremediation of soil.

Cheese: Chemistry, Physics and Microbiology

Author : P. F. Fox
Publisher : Springer
ISBN 13 : 1461526485
Total Pages : 580 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Cheese: Chemistry, Physics and Microbiology by : P. F. Fox

Download or read book Cheese: Chemistry, Physics and Microbiology written by P. F. Fox and published by Springer. This book was released on 2012-12-06 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese. The initial printing was sold out faster than anticipated and created an opportunity to revise and extend the book. The second edition retains all 21 subjects from the first edition, generally revised by the same authors and in some cases expanded considerably. In addition, 10 new chapters have been added: Cheese: Methods of chemical analysis; Biochemistry of cheese ripening; Water activity and the composition of cheese; Growth and survival of pathogenic and other undesirable microorganisms in cheese; Mem brane processes in cheese technology, in Volume 1 and North-European varieties; Cheeses of the former USSR; Mozzarella and Pizza cheese; Acid-coagulated cheeses and Cheeses from sheep's and goats' milk in Volume 2. These new chapters were included mainly to fill perceived deficiencies in the first edition. The book provides an in-depth coverage of the principal scientific and techno logical aspects of cheese. While it is intended primarily for lecturers, senior students and researchers, production management and quality control personnel should find it to be a very valuable reference book. Although cheese production has become increasingly scientific in recent years, the quality of the final product is still not totally predictable. It is not claimed that this book will provide all the answers for the cheese scientist/technologist but it does provide the most com prehensive compendium of scientific knowledge on cheese available.

Cheese: Chemistry, Physics and Microbiology, Volume 2

Author : Patrick F. Fox
Publisher : Elsevier
ISBN 13 : 0080500943
Total Pages : 469 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis Cheese: Chemistry, Physics and Microbiology, Volume 2 by : Patrick F. Fox

Download or read book Cheese: Chemistry, Physics and Microbiology, Volume 2 written by Patrick F. Fox and published by Elsevier. This book was released on 2004-08-04 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. Volume II entitled Major Cheese Groups will focus on major cheese groups which is devoted to the characteristics of the principle families of cheese. Cheese: Chemistry, Physics, and Microbiology Two-Volume Set, Third Edition is available for purchase as a set, and as well, so are the volumes individually. - Reflects the major advances in cheese science during the last decade - Produced in a new 2-color format - Illustrated with numerous figures and tables

Grapes and Wines

Author : António M. Jordão
Publisher : BoD – Books on Demand
ISBN 13 : 9535138332
Total Pages : 386 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Grapes and Wines by : António M. Jordão

Download or read book Grapes and Wines written by António M. Jordão and published by BoD – Books on Demand. This book was released on 2018-02-28 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book "Grapes and Wines: Advances in Production, Processing, Analysis, and Valorization" intends to provide to the reader a comprehensive overview of the current state-of-the-art and different perspectives regarding the most recent knowledge related to grape and wine production. Thus, this book is composed of three different general sections: (1) Viticulture and Environmental Conditions, (2) Wine Production and Characterization, and (3) Economic Analysis and Valorization of Wine Products. Inside these 3 general sections, 16 different chapters provide current research on different topics of recent advances on production, processing, analysis, and valorization of grapes and wines. All chapters are written by a group of international researchers, in order to provide up-to-date reviews, overviews, and summaries of current research on the different dimensions of grape and wine production. This book is not only intended for technicians actively engaged in the field but also for students attending technical schools and/or universities and other professionals that might be interested in reading and learning about some fascinating areas of grape and wine research.

The Chemical Century

Author : Richard J. Sundberg
Publisher : CRC Press
ISBN 13 : 1315342030
Total Pages : 520 pages
Book Rating : 4.3/5 (153 download)

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Book Synopsis The Chemical Century by : Richard J. Sundberg

Download or read book The Chemical Century written by Richard J. Sundberg and published by CRC Press. This book was released on 2017-03-31 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating new volume provides a comprehensive yet concise overview of the chemical aspects of some of the major innovations and changes that occurred during the 20th century, relating chemical structures and properties to real-life applications. Developed for a course taught by the author for several years at UVA, the author covers the important and consequential developments in chemistry and explains their everyday, real-life applications. These include such topics as consumer products, fossil fuel use, polymers, agriculture, food production, nutrition, explosives, and drugs. The section Molecular Biology and Its Applications includes examples of the application of biotechnology and genetic engineering.

Microbial Energy Conversion

Author : Zhenhong Yuan
Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 311042486X
Total Pages : 568 pages
Book Rating : 4.1/5 (14 download)

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Book Synopsis Microbial Energy Conversion by : Zhenhong Yuan

Download or read book Microbial Energy Conversion written by Zhenhong Yuan and published by Walter de Gruyter GmbH & Co KG. This book was released on 2018-05-22 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book provides an overview on various microorganisms and their industrialization in energy conversion, such as ethanol fermentation, butanol fermentation, biogas fermentation and fossil energy conversion. It also covers microbial oil production, hydrogen production and electricity generation. The content is up to date and suits well for both researchers and industrial audiences.

Microbiology

Author : Charles Edward Marshall
Publisher :
ISBN 13 :
Total Pages : 760 pages
Book Rating : 4.:/5 (9 download)

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Book Synopsis Microbiology by : Charles Edward Marshall

Download or read book Microbiology written by Charles Edward Marshall and published by . This book was released on 1911 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt: