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Chemical And Nutritional Composition Of Finfishes Whales Crustaceans Mollusks And Their Products
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Book Synopsis Chemical and Nutritional Composition of Finfishes, Whales, Crustaceans, Mollusks, and Their Products by : Virginia D. Sidwell
Download or read book Chemical and Nutritional Composition of Finfishes, Whales, Crustaceans, Mollusks, and Their Products written by Virginia D. Sidwell and published by . This book was released on 1980 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Chemical and Nutritional Composition of Finfishes, Whales, Crustaceans, Mollusks, and Their Products by : Virginia D. Sidwell
Download or read book Chemical and Nutritional Composition of Finfishes, Whales, Crustaceans, Mollusks, and Their Products written by Virginia D. Sidwell and published by . This book was released on 1980 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Seafood written by George M. Pigott and published by Routledge. This book was released on 2017-11-22 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
Book Synopsis Marine Products for Healthcare by : Vazhiyil Venugopal
Download or read book Marine Products for Healthcare written by Vazhiyil Venugopal and published by CRC Press. This book was released on 2008-10-20 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considered Mother Nature's medicine cabinet in many areas of the world, marine organisms have been known from time immemorial to possess curative powers. But until recently, their bioactive compounds, nutraceutical properties, and commercial potential remained undiscovered. Bringing together widely scattered literature, Marine Products for Healthca
Book Synopsis Monthly Catalog of United States Government Publications by :
Download or read book Monthly Catalog of United States Government Publications written by and published by . This book was released on 1982 with total page 1088 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Monthly Catalogue, United States Public Documents by :
Download or read book Monthly Catalogue, United States Public Documents written by and published by . This book was released on 1982 with total page 1102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fermentation by : Bhavbhuti M. Mehta
Download or read book Fermentation written by Bhavbhuti M. Mehta and published by CRC Press. This book was released on 2012-04-12 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food component content and biological activity. Emphasizing the various chemical changes that take place during processing, both pre- and post-fermentation, the book explores: The complex microbial community in fermented foods The generation of the flavor and aroma compounds in fermented foods The effect of fermentation on the rheological properties and the color of foods The effect of fermentation on bioactivities of foods How microorganisms during fermentation can remove or detoxify antinutritional compounds in raw foods The fortification of products derived from fermentation processes and technical issues in the production and distribution of such foods Fermentation processes for cereals, legumes, vegetables, dairy products, seafood, and meat Food safety and adherence to the Hazard Analysis and Critical Control Points (HACCP) principles Mastering today’s art of fermentation processes requires detailed knowledge of food raw materials, microbiology, enzymology, chemistry/biochemistry, physics, engineering, and technology. This volume is an important starting point in understanding the process. Presented in concise, accessible chapters contributed by food experts, the book contains ample references to enhance further, more detailed exploration of this critical topic as we search for ways to enhance food quality for better health.
Book Synopsis Nutritional Evaluation of Food Processing by : Endel Karmas
Download or read book Nutritional Evaluation of Food Processing written by Endel Karmas and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 685 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dramatic changes in the attitudes toward human nutrition have taken place dur ing the past decade. Food-related and medical professionals as well as consumers are now, more than ever before, aware of and concerned about diet, nutrition, and the beneficial and deleterious effects of food processing upon nutrients. The old saying "We are what we eat" is still relevant. Nutritious food will contribute greatly to consumers' good health and ultimately reduce medical bills. Food processing is essential to maintaining our food reserves from one harvest to another, thus letting us serve our daily meals regularly. If food processing is defined as including all treatments of foodstuffs from harvest to consumption, then more than 95% of our food may be considered as processed. In most cases, food processing and storage cause some reduction in the nutritional value of foods. Advances in food science and food technology have resulted in an increase in nu trient retention after processing. In addition, today's consumer better understands how to avoid excessive nutrient losses during food preparation. The information presented in this completely revised reference and textbook will help the reader to understand better the relationship between food processing and nutrient retention. The authors' scholarly contributions are greatly appreciated.
Download or read book Fishery Bulletin written by and published by . This book was released on 1997 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Pyramid Cookbook written by Pat Baird and published by Macmillan. This book was released on 1993-12 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans want to put the pleasure back into food and Pat Baird will show you how to make the Food Guide Pyramid work for you.
Book Synopsis Species Profile of Spanish Sardine (Sardinella Aurita) by : Allyn G. Johnson
Download or read book Species Profile of Spanish Sardine (Sardinella Aurita) written by Allyn G. Johnson and published by . This book was released on 1986 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Rockfishes of the Northeast Pacific by : Milton S. Love
Download or read book The Rockfishes of the Northeast Pacific written by Milton S. Love and published by Univ of California Press. This book was released on 2002 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A major landmark contribution to fisheries science and fish ecology. Rockfish populations are in a severe decline throughout the Northeastern Pacific, and the need for a deep understanding of their biology, ecology, and management has never been more critical. This book addresses all aspects of our current knowledge of this diverse and interesting group of groundfish species, and it is written clearly and with humor. An outstanding work!"--Larry G. Allen, California State University, Northridge "Quite simply the best account ever of the fascinating, diverse, and valuable rockfishes. If you are interested in the marine fishes of the Pacific Coast, you need this book."--Peter B. Moyle, author of Inland Fishes of California
Download or read book NOAA Technical Report NMFS. written by and published by . This book was released on 1984 with total page 1138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Species Profile of Round Scad Decapterus Punctatus (Cuvier 1829) by : Steven P. Naughton
Download or read book Species Profile of Round Scad Decapterus Punctatus (Cuvier 1829) written by Steven P. Naughton and published by . This book was released on 1986 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Members of the genus Decapterus usually occur in schools and are distributed throughout the world in tropical and subtropical waters. Decapterus is found generally in inshore waters, although larvae and young may occur in oceanic waters (Berry 1968). Fishes of this genus are important both for human consumption and for bait. In the Philippines, the round scad (Decaplerus spp.) is the largest commercial fishery, reaching over 100,000 tons per year (Ronquillo 1970). The increasing demand for protein for humans has put additional pressure on fish species not formerly exploited to the fullest. This species profile will attempt to bring together information on aspects of Decapterus pmctatus so future management and research plans can be developed. Emphasis will be centered on the species in the Gulf of Mexico"--Introduction
Book Synopsis Ambient Water Quality Criteria Derivation Methodology Human Health by :
Download or read book Ambient Water Quality Criteria Derivation Methodology Human Health written by and published by . This book was released on 1998 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Surimi and Surimi Seafood by : Jae W. Park
Download or read book Surimi and Surimi Seafood written by Jae W. Park and published by CRC Press. This book was released on 2005-03-29 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by internationally recognized experts, Surimi and Surimi Seafood, Second Edition provides a wealth of up-to-the-minute information on all aspects of the production of surimi and surimi seafood. To accommodate the fast-paced surimi and surimi seafood industry, this revised and updated edition has been expanded to include five new chapters. M
Download or read book Food Additives written by A. Larry Branen and published by CRC Press. This book was released on 2001-11-01 with total page 1058 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering over 2000 useful references and more than 200 helpful tables, equations, drawings, and photographs, this book presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as well as studies on consumer perceptions of food additives. With contributions from nearly 50 leading international authorities, the Second Edition of Food Additives details food additives for special dietary needs, contemporary studies on the role of food additives in learning, sleep, and behavioral problems in children, safety and regulatory requirements in the U.S. and the European Union, and methods to determine hypersensitivity.
