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Chef Dez On Cooking
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Book Synopsis Chef Dez on Cooking by : Gordon Desormeaux
Download or read book Chef Dez on Cooking written by Gordon Desormeaux and published by Trafford Publishing. This book was released on 2007-10-16 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a culinary journey through the columns and kitchen of Chef Dez - Western Canada's own Food Columnist, Culinary Instructor and Cooking Show Performer. Chef Dez on Cooking, Volume 1 is an informative collection of the popular food column Chef Dez on Cooking, currently published across Western Canada, along with over 100 of his most popular and favorite recipes. From appetizers to salad dressings, sauces, side dishes, main courses, desserts, beverages, and low fat meals, Chef Dez on Cooking, Volume 1 has something for everyone. It also includes an array of cultural dishes of Greek and Italian origin, plus his personal favorite recipe for Indian butter chicken. With culinary questions and answers accompanying each of the food columns, this cookbook becomes a valuable kitchen reference with a refreshing perspective on the wonderful world of cuisine.
Download or read book Chef Dez on Cooking written by Chef Dez and published by Trafford Publishing. This book was released on 2012-10 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a culinary journey through the columns and kitchen of Chef Dez—popular food columnist, culinary instructor, and cooking show performer. Chef Dez on Cooking, Volume 3 is an informative collection of the popular food column "Chef Dez on Cooking," currently published across Canada and Washington State, along with over one hundred of his most popular and favorite recipes. From appetizers to salad dressings, sauces, side dishes, main courses, breakfasts, desserts, and healthy recipes, Chef Dez on Cooking, Volume 3 has something for everyone. It is the third book in the series following Chef Dez on Cooking, Volume 1 and Volume 2, which have received rave reviews. With food columns, culinary questions and answers accompanying each of the chapters, these cookbooks become valuable kitchen references with a refreshing perspective on the wonderful world of cuisine. Gordon Desormeaux's nickname became Dez and then Chef Dez as he entered his culinary career. Most notably known for his biweekly food column "Chef Dez on Cooking," Dez captures the reading audience of numerous communities across Canada and Washington State. His cooking shows and culinary classes are extremely informative, entertaining, and lighthearted, and they also reveal his passion for people, life, and food. Born and raised in the lower mainland of British Columbia, his recipes reflect the transformation of everyday ingredients into mouthwatering dishes that anyone would be proud to serve. "The essential reference for family favorites and specialty entertaining . . . always a crowd pleaser! I can't wait for Volume 3."—Gina S., Abbotsford, BC "Your fabulous cookbooks have literally changed my life and the way I cook. Your recipes are easy to follow and always a success. Thank you, Chef Dez, for your always positive attitude and wealth of knowledge. I can't even begin to list the things I have learnt from you. Looking forward to Volume 3."—Tammy C., Mission, BC "Finally . . . a cookbook that works . . . clear instructions and lots of helpful hints . . . doable recipes that taste great and come with a pinch of Chef Dez's talent and passion . . . even I can make food look and taste good!"—Gail M., Maple Ridge, BC "As one with a bookcase of cookbooks, I know that, ultimately, the always-urgent "what's for dinner?" will find its answer in only a handful of cookbooks, food-splattered from regular use. Chef Dez on Cooking, Volume 1 and 2 are included among those, so I'm beyond excited to add Volume 3 to the shelf! Congratulations, Dez, on your most recent accomplishment. Thank you, thank you, for helping all of us WOW our friends and loved ones with culinary delights."—Charlotte Lepp, Lepp Farm Market, Abbotsford, BC
Book Synopsis The Best in Your Kitchen by : Gordon Desormeaux
Download or read book The Best in Your Kitchen written by Gordon Desormeaux and published by Createspace Independent Publishing Platform. This book was released on 2016-08-19 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a collection of the best recipes spanning the career of Chef Dez so far. There are also many new, never before published, recipes included as well. With over 150 recipes inside that have been tried, tested, and true by countless numbers of his readers, students, followers, and fans, this book will help you be "The Best In Your Kitchen." From appetizers to salads, sauces, side dishes, pastas, main courses, soups & stews, and desserts, there is something in here for everyone.
Book Synopsis Cooking Around The World by : Chef Dez
Download or read book Cooking Around The World written by Chef Dez and published by . This book was released on 2021-06-07 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Another great cookbook from Red Seal Chef, Author, and Culinary Instructor, Chef Dez! Take a trip around the world through the adventures in your kitchen with the help of Chef Dez and his fabulous recipes. From appetizers to desserts and everything in between, these recipes are packed full of flavour, easy to follow, and don't call for any obscure ingredients. Chef Dez has helped thousands of people to rekindle their love for cooking in their homes, for themselves and their friends and families. His cooking classes, live performances, cookbooks, food columns, and TV appearances are second to none, and showcase his passion for food and people. "Thank you for your cooking classes and your recipe books. Best recipes we've ever tried. I find most recipes from cookbooks, magazines, Pinterest, etc. are always lacking in flavour, or that "wow" factor. Every recipe I have tried from your classes, and recipe books, have been simply amazing!! So full of Flavour, and always have that "wow" factor. They are also easy to follow with no crazy ingredients, or measurements. I have been cooking for 30 years and have gone through many, many recipe books. Yours have blown me away. Thanks so much, and I look forward to learning more." Karen F., Langley, BC, Canada
Book Synopsis Chef Dez Cooks with BC Eggs by : Chef Dez
Download or read book Chef Dez Cooks with BC Eggs written by Chef Dez and published by Independently Published. This book was released on 2023-04-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Dez has teamed up with BC Egg to bring you another amazing cookbook. Celebrating the unique and important role of eggs in cooking and baking, this volume collects over 130 egg-ceptional recipes showcasing the versatility of eggs in the kitchen. All of the recipes featured here have the ingredients listed in order of use and include easy-to-follow instructions. So, whether you're a novice or an egg-spert cook, this book will help you become an egg-cellent home chef. Eggs are integral to each and every recipe in this collection - whether they're the star of the show or play a vital, but supporting role. We're sure this book will become a 'go-to' cookbook in your kitchen! Chef Dez is a certified Red Seal Chef, a national food columnist, and has been a Culinary Instructor in British Columbia since 2002. He has shared his passion with thousands, teaching a love for cooking and confidence in the kitchen through his YouTube channel, live cooking shows, cooking classes, and TV appearances. "BC Egg is pleased to partner with Chef Dez on an egg-focused cookbook. Obviously we're biased, but we think eggs are the perfect food! Not only are they nutritious powerhouses with 6.5 grams of protein per egg, all nine essential amino acids and 14 other key nutrients (and only 80 calories per egg) but they are so versatile. You can eat eggs for breakfast, brunch, lunch, dinner, dessert and for a snack. The recipes in this book will help you find new ways to eat eggs and you might discover a new favourite." Amanda Brittain, BC Egg Check out his other best selling cookbooks: The Best in Your Kitchen Cooking Around The World with Chef Dez
Book Synopsis Gluten-Free Cooking with Chef Dez by : Chef Dez
Download or read book Gluten-Free Cooking with Chef Dez written by Chef Dez and published by Independently Published. This book was released on 2024-05-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is for all the people that are either celiac, gluten intolerant, or just have a gluten-free lifestyle but still want to own a Chef Dez Cookbook. This is not a 'how to bake gluten-free' book as I think there are plenty out there. This is a collection of all the gluten-free recipes from my following 3 best-selling cookbooks: THE BEST IN YOUR KITCHEN COOKING AROUND THE WORLD WITH CHEF DEZ FROM MY KITCHEN TO YOURS Are you ready to embark on a flavourful journey through the world of gluten-free cooking? "Gluten-Free Cooking with Chef Dez" brings together some of the most beloved recipes from his bestselling cookbooks. Discover a treasure trove of culinary delights that cater to every taste and occasion from satisfying mains to wholesome sides, flavourful salads, and comforting classics. Whether you're new to gluten-free living or a seasoned pro, "Gluten-Free Cooking with Chef Dez" offers an array of dishes that will inspire your kitchen creativity and delight your palate. With easy-to-follow instructions, and ingredients that are easy to find, this cookbook is your ultimate guide to creating mouthwatering meals for you and your loved ones. Rediscover the joy of gluten-free cooking and transform your kitchen into a haven of delicious, gluten-free goodness.
Book Synopsis Parsley Is World Peace in Disguise by : Chef Dez
Download or read book Parsley Is World Peace in Disguise written by Chef Dez and published by Createspace Independent Publishing Platform. This book was released on 2017-08-31 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Chef Dez knows the way forward is through the kitchen" - Chef Michael Smith Is parsley really world peace in disguise? That is quite a statement. Not just parsley, but food in general is. Food is one denominator that not only do we all have in common, but also it effects our senses and well being on so many levels. No matter what race, religion, or financial status anyone is, we all begin, end, and continue through our days with nourishment. It connects us all together... if we let it, and at the same time enriches our lives and existence. This book is for the culinarily skilled, for the ones that struggle with a can opener, and everyone else in between. It is for anyone that loves being in the kitchen and for the ones that detest it, but most importantly it is for everyone who wants to enrich their lives and relationships with an everyday means: food. Your life is not meant to be a white knuckled pilgrimage of chaos; it should be a representation of mastery and triumph... Life is meant to embrace others, to love one another, and at the same time to love ourselves. This book will show you the way there using your existing kitchen as the pathway, the innate need to consume nourishment as the vehicle, and food & your mind as the fuel.
Download or read book Eating Out Loud written by Eden Grinshpan and published by Clarkson Potter. This book was released on 2020-09-01 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes. “Finally! Eden Grinshpan is letting us in on her secrets of her healthful and deliriously delicious cooking. Giant flavors, pops of color everywhere and dishes you’ll crave forever. It’s the Eden way!”—Bobby Flay NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY DELISH AND LIBRARY JOURNAL Eden Grinshpan’s accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In Eating Out Loud, Eden introduces readers to a whirlwind of exciting flavors, mixing and matching simple, traditional ingredients in new ways: roasted whole heads of broccoli topped with herbaceous yogurt and crunchy, spice-infused dukkah; a toasted pita salad full of juicy summer peaches, tomatoes, and a bevy of fresh herbs; and babka that becomes pull-apart morning buns, layered with chocolate and tahini and sticky with a salted sugar glaze, to name a few. For anyone who loves a big, boisterous spirit both on the plate and around the table, Eating Out Loud is the perfect guide to the kind of meal—full of family and friends eating with their hands, double-dipping, and letting loose—that you never want to end.
Book Synopsis How I Learned To Cook by : Kimberly Witherspoon
Download or read book How I Learned To Cook written by Kimberly Witherspoon and published by Bloomsbury Publishing USA. This book was released on 2008-12-09 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before he was a top chef, Tom Colicchio learned to love cooking when he was still slinging burgers at a poolside snack bar. Barbara Lynch tells the story of lying her way into her first chef's job and then needing to cook her way out of trouble in the galley kitchen of a ship at sea. Stories of mentorship abound: Rick Bayless tells the story of finally working with Julia Child, his childhood hero; Gary Danko of earning the trust of the legendary Madeleine Kamman. How I Learned to Cook is an irresistible treat, a must-have for anyone who loves food and wants a look into the lives of the men and women who masterfully prepare it.
Book Synopsis Taste & Technique by : Naomi Pomeroy
Download or read book Taste & Technique written by Naomi Pomeroy and published by Ten Speed Press. This book was released on 2016-09-13 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals. Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter to Alice Waters and Gray Kunz, Naomi cooked her way through the classics, studying French technique, learning how to shop for produce, and mastering balance, acidity, and seasoning. In Taste & Technique, Naomi shares her hard-won knowledge, passion, and experience along with nearly 140 recipes that outline the fundamentals of cooking. By paring back complex dishes to the building-block techniques used to create them, Naomi takes you through each recipe step by step, distilling detailed culinary information to reveal the simple methods chefs use to get professional results. Recipes for sauces, starters, salads, vegetables, and desserts can be mixed and matched with poultry, beef, lamb, seafood, and egg dishes to create show-stopping meals all year round. Practice braising and searing with a Milk-Braised Pork Shoulder, then pair it with Orange-Caraway Glazed Carrots in the springtime or Caramelized Delicata Squash in the winter. Prepare an impressive Herbed Leg of Lamb for a holiday gathering, and accompany it with Spring Pea Risotto or Blistered Cauliflower with Anchovy, Garlic, and Chile Flakes. With detailed sections on ingredients, equipment, and techniques, this inspiring, beautifully photographed guide demystifies the hows and whys of cooking and gives you the confidence and know-how to become a masterful cook.
Book Synopsis Essentials of Cooking by : James Peterson
Download or read book Essentials of Cooking written by James Peterson and published by Artisan Books. This book was released on 2003-01-01 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring more than 1,100 full-color photographs and 150 recipes, this richly illustrated introduction to the art of cooking provides step-by-step instruction in one hundred essential cooking techniques, accompanied by informative background on what each techniques does in terms of the taste of food. Reprint.
Book Synopsis Cooking for Good Times by : Paul Kahan
Download or read book Cooking for Good Times written by Paul Kahan and published by Lorena Jones Books. This book was released on 2019-10-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrated chef Paul Kahan's game plan and recipe repertoire of rustic, super-delicious, low-stress food to cook for gatherings. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW Chicago chef Paul Kahan is legendary for cooking up amazing food at home while everyone--including him--is hanging out in the kitchen, talking, and having a great time. Cooking for Good Times shares Kahan's best secrets for low-stress cooking for friends and family, using his program of twelve basic actions to mix and match (such as "Roast Some Roots, "Make Some Grains," "Braise a Pork Shoulder," and "Make a Simple Dessert"). In every chapter, Kahan gives six to eight customizations for each core recipe for ways to make dishes seem new. Simple recommendations for wine and beer styles to pour remove the fuss over beverage options. With recipes ranging from Roasted Chicken with Smashed Potatoes and Green Sauce to Farro with Roasted Cauliflower and Oranges and Steak with Radicchio and Honey-Roasted Squash, plus more than 125 mouth-watering photographs, Kahan's playbook is guaranteed to make hosting more relaxing, fun, and delicious.
Book Synopsis The Food Lab: Better Home Cooking Through Science by : J. Kenji López-Alt
Download or read book The Food Lab: Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Book Synopsis How To Dress An Egg by : Ned Baldwin
Download or read book How To Dress An Egg written by Ned Baldwin and published by HarperCollins. This book was released on 2020-04-07 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to cook one thing exceptionally well and you open the door to a multitude of possibilities, with no need for special equipment or fussy techniques. That’s the premise of this book. Ned Baldwin, a home cook who taught himself to be an excellent chef, sees no reason why anyone else can’t do the same. By showcasing one ingredient per method, Baldwin introduces all the skills a cook will ever need to prepare endless pleasurable meals. Get a big, beefy hit from a hanger steak by cooking it in the oven; master salad-making with leafy greens; grill fillets of sea bass for crispy skin and moist flesh; roast an explosively juicy chicken (the secret is to cook it on the floor of the oven); bake leeks to soft perfection; and more. Each dish is elaborated on in different ways to expand the technique into unlikely, inventive recipes that are jumping-off points for endless creativity.
Download or read book Chefs & Company written by Maria Isabella and published by . This book was released on 2017-10-10 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: "What would an award-winning chef cook if they were entertaining at their own home? Seventy-four award-winning chefs share their favorite go-tos for at home entertaining. This book will include recipes from award-winning and celebrity chefs such as Hugh Acheson, Ming Tsai, Lidia Bastianich and Rick Bayless."--Publisher's description.
Book Synopsis The New Cooking School Cookbook by : America's Test Kitchen
Download or read book The New Cooking School Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2021-11-16 with total page 681 pages. Available in PDF, EPUB and Kindle. Book excerpt: Great cooks never stop learning. Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes This all-new exploration of the fundamentals of cooking is perfect for anyone (from brand-new to experienced cooks) who wants to learn not just the “hows” but also the “whys” of cooking. Why does pizza bake better on a stone? Why do mushrooms benefit from water when sautéing? Why should you salt food at multiple stages during the cooking process? More than 80 focused courses let you dive into your favorite topics, whether it's Pizza, Fried Rice, Fish on the Grill, or Birthday Cake, and take a mini-bootcamp on the subject, each introduced by an ATK test cook. The courses are presented in easily digestible sections so you don't have to read a lot before you pick up your knife and start cooking. Cooking principles, technique, key takeaways, food science, and more are woven into each course so you learn as you cook. Jump into a class on Fresh Italian Pasta to learn how to: • make fresh pasta from scratch without a machine • cut fettucine and make Fettucine Alfredo • make a classic marinara sauce and basil pesto Infographic pages take you farther behind recipes and ingredients: See how olive oil is really produced, or how temperature affects the state of butter (and why firm, soft, and melted butter behave differently in cooking). Every chapter progresses from the basics of the best way to poach a perfect egg and make chicken broth to upping your game with huevos rancheros and mastering the elusive roast chicken. If you want to feel accomplished and really know how to cook, come learn with America's Test Kitchen.
Book Synopsis How to Start a Home-based Personal Chef Business by : Denise Vivaldo
Download or read book How to Start a Home-based Personal Chef Business written by Denise Vivaldo and published by Rowman & Littlefield. This book was released on 2011-04-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: From estimating your start-up costs and finding clients to cooking for special needs and staying profitable, this book takes you through every aspect of setting up and running a thriving home-based personal chef business. Whether you’re just starting to learn the trade or are an experienced chef looking to be your own boss, each chapter will guide you on how to build your own successful personal chef business.
