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Author : Bernard Nantet
Publisher : Orbit Books
ISBN 13 : 9780356208619
Total Pages : pages
Book Rating : 4.2/5 (86 download)
Download or read book Cheeses of the World Hb written by Bernard Nantet and published by Orbit Books. This book was released on 1993-12-31 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bob Brown
Publisher : Good Press
ISBN 13 :
Total Pages : 226 pages
Book Rating : 4.4/5 (57 download)
Download or read book The Complete Book of Cheese written by Bob Brown and published by Good Press. This book was released on 2019-11-20 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of "The Complete Book of Cheese" got his inspiration in cuisine after his studies at the University of Wisconsin, where he got acquainted with several Swiss professors who turned out to be experts in cheese. That experience inspired him to travel around the world to seek regional wisdom and knowledge on the art of preparing cheese. The presented here book was created after his extensive travels overseas and return to New York. It contains invaluable and extremely practical information about an impressive variety of cheeses from around the world, including their preparation, taste, serving, and history.
Author : Cristina Grasseni
Publisher : Berghahn Books
ISBN 13 : 1785332953
Total Pages : 202 pages
Book Rating : 4.7/5 (853 download)
Download or read book The Heritage Arena written by Cristina Grasseni and published by Berghahn Books. This book was released on 2016-10-01 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Europe a number of production and communication strategies have long tried to establish local products as resources for local development. At the foot of the Alps, this scenario appears in all its contradictions, especially in relation to cheese production. The Heritage Arena focuses on the saga of Strachitunt, a cheese that has been designated an EU Protected Designation of Origin after years of negotiation and competition involving cheese-makers, merchants, and Slow Food activists. The book explores how the reinvention of cheese as a form of heritage is an ongoing and dynamic process rife with conflict and drama.
Author : Heather Paxson
Publisher : Univ of California Press
ISBN 13 : 0520270185
Total Pages : 321 pages
Book Rating : 4.5/5 (22 download)
Download or read book The Life of Cheese written by Heather Paxson and published by Univ of California Press. This book was released on 2013 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: ""The Life of Cheese" is the definitive work on America's artisanal food revolution. Heather Paxson's engaging stories are as rich, sharp, and well-grounded as the product she scrutinizes. A must read for anyone interested in fostering a sustainable food system." Warren Belasco, author of "Meals to Come: A History of the Future of Food" "Heather Paxson's lucid and engaging book, "The Life of Cheese," is a gift to anyone interested in exploring the wonderful and wonderfully complex realities of artisan cheesemaking in the United States. Paxson deftly integrates careful considerations of the importance of sentiment, value and craft to the work of cheesemakers with vivid stories and lush descriptions of their farms, cheese plants and cheese caves. While she beguiles you with the stories and tastes of cheeses from Vermont, Wisconsin and California, she also asks you to envision a post-pastoral ethos in the making. This ethos reconsiders contemporary beliefs about America's food commerce and culture, reimagines our relationship to the natural world, and redefines how we make, eat, and appreciate food. For cheese aficionados, food activists, anthropologists and food scholars alike, reading "The Life of Cheese" will be a transformative experience." Amy Trubek, author of "The Taste of Place: A Cultural Journey into Terroir"
Author : Vivienne Marquis
Publisher : Holiday House
ISBN 13 :
Total Pages : 322 pages
Book Rating : 4.:/5 (321 download)
Download or read book The Cheese Book written by Vivienne Marquis and published by Holiday House. This book was released on 1965 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cheese Book begins at the beginning. It tells what cheese is, and how it is made, starting with the earliest fresh country cheeses -- still made everywhere today as they were in biblical times. After them the bland and buttery cheeses, the Swisses, the Parmesans, the Cheddars -- and the blue-veined cheeses like Gorgonzola and Roquefort which have been known for almost a thousand years. And then follows the host of subtle soft-ripening cheeses that come out of the monasteries in the Middle Ages. All of these, and the sophisticated later cheeses -- the classic Camembert and Brie, the luxurious new crèmes, the strongest of the strong and cheeses strangely spiced and flavored -- all are discussed in these pages. The Cheese Book is a cornucopia of knowledge, and a celebration of the good things of life. Its tone is civilized, its opinions forthright. It is a delicious and most useful book -- and destined to become a classic.
Author : Laura Martinez
Publisher : Simon and Schuster
ISBN 13 : 1605502561
Total Pages : 393 pages
Book Rating : 4.6/5 (55 download)
Download or read book The Everything Cheese Book written by Laura Martinez and published by Simon and Schuster. This book was released on 2007-06-14 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Époisses, Explorateur, Emmental—just naming cheeses can be a tongue-twisting game! Learn how to pronounce the names more than 100 types of cheeses and pair them with wine and food with The Everything Cheese Book. Written by a certified cheese specialist, this book offers you a chance to learn about the history of cheese, while giving you insider tips and more than 100 recipes for preparing cheese-related or cheese-based plates, platters, and hors d'oeuvres. This mouth-watering resource shows everyone—from the cheese amateur to the connoisseur: -Where and how to buy quality cheese -How to organize and host cheese parties -The art of cheesemaking -How to pair cheese with wine -How to distinguish several types of cheese by taste, texture, and smell With The Everything Cheese Book, you will be well on your way to becoming a seasoned affineur!
Author : Jean Paré
Publisher : Company's Coming Publishing Limited
ISBN 13 : 9781895455892
Total Pages : 166 pages
Book Rating : 4.4/5 (558 download)
Download or read book The Cheese Book written by Jean Paré and published by Company's Coming Publishing Limited. This book was released on 2002 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: 45th in the Original Series. The cookbook cheese lovers have been waiting for! Recipes for every type of meal - including appetizing desserts and a section of lower in fat dishes.
Author : Liz Thorpe
Publisher :
ISBN 13 : 1250063450
Total Pages : 418 pages
Book Rating : 4.2/5 (5 download)
Download or read book The Book of Cheese written by Liz Thorpe and published by . This book was released on 2017-09-26 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: From America’s most engaging authority on cheese, comes a groundbreaking book destined to become a classic.
Author : B.A. Law
Publisher : Springer Science & Business Media
ISBN 13 : 1461311217
Total Pages : 381 pages
Book Rating : 4.4/5 (613 download)
Download or read book Microbiology and Biochemistry of Cheese and Fermented Milk written by B.A. Law and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of Advances in the Microbiology and Biochemistry of Cheese and Fermented Milk was aimed at the gap in the literature between the many excellent technical texts on the one hand, and the widely scattered scientific literature on the other. We tried to present the state of the art in pre competitive research in a predigested, yet scientifically coherent form, and relate it to the marketable properties of fermented dairy products. In this way, researchers could use the book to mentally step back from their specializations and see how far they had progressed as a community; at the same time we hoped that R&D-based companies could use it to assess the utility (or lack of it) of the research output in setting out their research acquisition strategy for product improvement and innovation. In a sense, the first edition could claim to have initiated Technology Foresight in its limited field before Government caught the idea, and it certainly gave the science base an opportunity to display its talents and resources as a potential source of wealth creation, well before this became an 'official' function of publicly funded science and technology. Thus, the first edition was intended as a progressive move within the growing science and technology literature, and judged by its market success, it seems to have served precisely that purpose.
Author : Gordon Edgar
Publisher : Chelsea Green Publishing
ISBN 13 : 1603585656
Total Pages : 226 pages
Book Rating : 4.6/5 (35 download)
Download or read book Cheddar written by Gordon Edgar and published by Chelsea Green Publishing. This book was released on 2015 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cheddar is the world's most ubiquitous and beloved cheese. More than that, cheddar holds a key to understanding our food politics and even our cultural identity. In 'Cheddar', Gordon Edgar (Cheesemonger) traces the unexplored history of cheddar, with both wry humor and an eye toward its future. Cheddar has something to tell us about this country: from the way people rally to certain types of cheddar but not others, to the gradual transformation of a once artisan cheese into big commodity blocks (and back again) and the effect that has had on rural communities. One of the first cheeses to be industrialized, cheddar's progression from farmstead wheels to machine-extruded singles mirrors that of our entire food system. The resurgence of traditional cheesemaking over the last few decades, in turn, speaks to ways that we're redefining how food is produced. Edgar also answers some key questions about cheddar. Is it the most popular cheese in the land? Did England invent it and America cheapen it? Is today's 40-pound block a precursor to Velveeta? You'll find these answers and more in 'Cheddar', a book as thought-provoking as it is entertaining and that reveals what a familiar food has to tell us about ourselves and our culture"--Page 4 of cover.
Author : Janet Hurst
Publisher : Voyageur Press
ISBN 13 : 1610601386
Total Pages : 160 pages
Book Rating : 4.6/5 (16 download)
Download or read book Homemade Cheese written by Janet Hurst and published by Voyageur Press. This book was released on 2011-03-03 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chickens. Author Janet Hurst is a twenty-year-veteran home cheesemaker, who shows you how to easily craft your own cheddar, feta, chèvre, mozzarella, and 50 more cheeses. Included are profiles of 20 artisan cheesemakers—from Cypress Grove, Vermont Butter and Cheese, Shelburne Farms, Does Leap, Pure Luck, and more—and their favorite recipes.
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Author : Robert Carlton Brown
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (18 download)
Download or read book The Complete Book of Cheese [eBook - NC Digital Library] written by Robert Carlton Brown and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul Kindstedt
Publisher : Chelsea Green Publishing
ISBN 13 : 1603584129
Total Pages : 275 pages
Book Rating : 4.6/5 (35 download)
Download or read book Cheese and Culture written by Paul Kindstedt and published by Chelsea Green Publishing. This book was released on 2012-04-01 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science and technology, we can see how different cheeses have been shaped by and tailored to their surrounding environment, as well as defined by their social and cultural context. Cheese and Culture endeavors to advance our appreciation of cheese origins by viewing human history through the eyes of a cheese scientist. There is also a larger story to be told, a grand narrative that binds all cheeses together into a single history that started with the discovery of cheese making and that is still unfolding to this day. This book reconstructs that 9000-year story based on the often fragmentary information that we have available. Cheese and Culture embarks on a journey that begins in the Neolithic Age and winds its way through the ensuing centuries to the present. This tour through cheese history intersects with some of the pivotal periods in human prehistory and ancient, classical, medieval, renaissance, and modern history that have shaped western civilization, for these periods also shaped the lives of cheesemakers and the diverse cheeses that they developed. The book offers a useful lens through which to view our twenty-first century attitudes toward cheese that we have inherited from our past, and our attitudes about the food system more broadly. This refreshingly original book will appeal to anyone who loves history, food, and especially good cheese.
Author : Edward Edelman
Publisher : HarperCollins Publishers
ISBN 13 :
Total Pages : 284 pages
Book Rating : 4.E/5 ( download)
Download or read book The Ideal Cheese Book written by Edward Edelman and published by HarperCollins Publishers. This book was released on 1986 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barbara Ensrud
Publisher :
ISBN 13 : 9780701814830
Total Pages : 138 pages
Book Rating : 4.8/5 (148 download)
Download or read book The Pocket Guide to Cheese written by Barbara Ensrud and published by . This book was released on 1981 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H. B. DAVEL (and RETIEF (D. J.))
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (752 download)
Download or read book The Manufacture of Loaf and Blended Varieties of Cheese written by H. B. DAVEL (and RETIEF (D. J.)) and published by . This book was released on 1927 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vivienne Marquis
Publisher :
ISBN 13 : 9780671558277
Total Pages : 336 pages
Book Rating : 4.5/5 (582 download)
Download or read book The Cheese Book written by Vivienne Marquis and published by . This book was released on 1985 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes hundreds of cheeses, explains how they are made, and shares recipes for appetizers, breads, soup, pasta, rice dishes, souffles, fondues, sauces, main dishes, and desserts
