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Author : James Long
Publisher :
ISBN 13 :
Total Pages : 178 pages
Book Rating : 4.:/5 (2 download)
Download or read book Cheese and Cheese-making, Butter and Milk written by James Long and published by . This book was released on 1896 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (111 download)
Download or read book Cheese and Cheese-making, Butter and Milk, with Special Reference to Continental Fancy Cheeses written by and published by . This book was released on 1896 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Long
Publisher : Forgotten Books
ISBN 13 : 9781440094958
Total Pages : 166 pages
Book Rating : 4.0/5 (949 download)
Download or read book Cheese and Cheese-Making, Butter and Milk written by James Long and published by Forgotten Books. This book was released on 2015-08-05 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Cheese and Cheese-Making, Butter and Milk: With Special Reference to Continental Fancy Cheeses Professor henry, of the Wisconsin Agri cultural College, recently stated that the loss of the American cheese trade with Great Britain was owing to the fact that his country men did not make the best article, and that in many cases imitation cheese was produced for the sake of a possible temporary profit, but to the ultimate loss of all concerned. Whatever may be the immediate gain effected by the addi tion of foreign fat to milk, or by the removal of a portion of the cream it contains, the permanent value of the cheese industry to the producer is maintained only by the manufacture of the best, and of its production in the largest possible. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Jamesbenson John Long
Publisher : Literary Licensing, LLC
ISBN 13 : 9781498140911
Total Pages : 156 pages
Book Rating : 4.1/5 (49 download)
Download or read book Cheese and Cheese Making, Butter and Milk written by Jamesbenson John Long and published by Literary Licensing, LLC. This book was released on 2014-08-07 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Is A New Release Of The Original 1896 Edition.
Author : James Long
Publisher :
ISBN 13 : 9781297388347
Total Pages : 158 pages
Book Rating : 4.3/5 (883 download)
Download or read book Cheese and Cheese-Making, Butter and Milk, with Special Reference to Continental Fancy Cheeses - Scholar's Choice Edition written by James Long and published by . This book was released on 2015-02-19 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author :
Publisher :
ISBN 13 :
Total Pages : 1642 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Reference Catalogue of Current Literature written by and published by . This book was released on 1906 with total page 1642 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Various Authors
Publisher : Read Books Ltd
ISBN 13 : 147335692X
Total Pages : 54 pages
Book Rating : 4.4/5 (733 download)
Download or read book A Guide to Cheshire Cheese - A Collection of Articles on the History and Production of Cheshire Cheese written by Various Authors and published by Read Books Ltd. This book was released on 2016-08-26 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series of historical and informative publications on the subjects of cheese making and dairy products. The titles in this range include "A Guide to English Cheeses" "Cheeses of Europe" "Testing in the Cheese Making Process" and many more. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "A Guide to Cheshire Cheese" contains information on the history and production of cheese. It is intended to illustrate the main aspects of Cheshire cheese and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author : Bronwen Percival
Publisher : Univ of California Press
ISBN 13 : 0520964462
Total Pages : pages
Book Rating : 4.5/5 (29 download)
Download or read book Reinventing the Wheel written by Bronwen Percival and published by Univ of California Press. This book was released on 2017-09-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: In little more than a century, industrial practices have altered every aspect of the cheesemaking process, from the bodies of the animals that provide the milk to the microbial strains that ferment it. Reinventing the Wheel explores what has been lost as raw-milk, single-farm cheeses have given way to the juggernaut of factory production. In the process, distinctiveness and healthy rural landscapes have been exchanged for higher yields and monoculture. However, Bronwen and Francis Percival find reason for optimism. Around the world—not just in France, but also in the United States, England, and Australia—enterprising cheesemakers are exploring the techniques of their great-grandparents. At the same time, using sophisticated molecular methods, scientists are upending conventional wisdom about the role of microbes in every part of the world. Their research reveals the resilience and complexity of the indigenous microbial communities that contribute to the flavor and safety of cheese. One experiment at a time, these dynamic scientists, cheesemakers, and dairy farmers are reinventing the wheel.
Author : William Forbes Gray
Publisher :
ISBN 13 :
Total Pages : 324 pages
Book Rating : 4.:/5 (31 download)
Download or read book Books that Count written by William Forbes Gray and published by . This book was released on 1923 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Long
Publisher : Applewood Books
ISBN 13 : 1429010622
Total Pages : 166 pages
Book Rating : 4.4/5 (29 download)
Download or read book Cheese and Cheese-Making written by James Long and published by Applewood Books. This book was released on 2007-12 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long and Benson's 1896 work provides instruction on the manufacture of specific cheeses. The authors pay particular attention to gourmet cheese varieties that were more usually produced in Europe, including gorgonzola, camembert, and brie before turning their attention to the best methods for manufacturing traditional English cheeses such as Cheddar, Stilton, Cheshire, and Wensleydale.
Author : Michael H. Tunick
Publisher : Royal Society of Chemistry
ISBN 13 : 1839163097
Total Pages : 326 pages
Book Rating : 4.8/5 (391 download)
Download or read book Handbook of Cheese Chemistry written by Michael H. Tunick and published by Royal Society of Chemistry. This book was released on 2023-07-28 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edited and authored by world experts, this book covers the newest areas of research into cheese manufacture and engineering, as well as the latest developments concerning properties and structure. Information dealing with cheese manufacture includes starter and adjunct cultures, nonstarter lactic acid bacteria, coagulants, novel processing techniques, and ripening. The chapters on cheese properties explain rheology, microscopy, flavours, and other topics. Comparisons of cheese made from milk of various mammals and of artisanal and large-scale cheese manufacturing including vegan cheeses are included. Providing a useful source of facts and information for scientists, cheesemakers, and students, the book covers the ever-expanding field of cheese production, technology, and analysis. Cheesemakers large and small must respond to changing consumer demands and interests. This book informs the knowledge base in cheese chemistry and scientific advances in these areas.
Author :
Publisher :
ISBN 13 :
Total Pages : 1264 pages
Book Rating : 4.3/5 (91 download)
Download or read book Reference Catalogue of Current Literature written by and published by . This book was released on 1920 with total page 1264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : British Museum. Department of Printed Books
Publisher :
ISBN 13 :
Total Pages : 652 pages
Book Rating : 4.3/5 (91 download)
Download or read book ... Catalogue of Printed Books written by British Museum. Department of Printed Books and published by . This book was released on 1903 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Great Britain. Patent Office. Library
Publisher :
ISBN 13 :
Total Pages : 1020 pages
Book Rating : 4.E/5 ( download)
Download or read book Catalogue of the Library of the Patent Office written by Great Britain. Patent Office. Library and published by . This book was released on 1898 with total page 1020 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 494 pages
Book Rating : 4.0/5 ( download)
Download or read book Cecil Rhodes written by and published by . This book was released on 1897 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Rochfort Maguire
Publisher :
ISBN 13 :
Total Pages : 470 pages
Book Rating : 4.0/5 ( download)
Download or read book Cecil Rhodes written by James Rochfort Maguire and published by . This book was released on 1897 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Agnes Fraser
Publisher :
ISBN 13 :
Total Pages : 464 pages
Book Rating : 4.A/5 ( download)
Download or read book British Columbia for Settlers written by Agnes Fraser and published by . This book was released on 1898 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
