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Author : Charmaine Solomon
Publisher :
ISBN 13 : 9781551920481
Total Pages : 480 pages
Book Rating : 4.9/5 (24 download)
Download or read book Charmaine Solomon's Illustrated Encyclopedia of Asian Food written by Charmaine Solomon and published by . This book was released on 1996 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charmaine Solomon
Publisher : Periplus Editions
ISBN 13 : 9780794604547
Total Pages : 0 pages
Book Rating : 4.6/5 (45 download)
Download or read book Charmaine Solomon's Encyclopedia of Asian Food written by Charmaine Solomon and published by Periplus Editions. This book was released on 2006-07-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference book provides advice on buying, preparing, and storing ingredients, as well as explanations of Asian cooking techniques and guide to special utensils. More than 500 recipes, including the classic dishes of each country--are provided. 28 full-page color photos. 96 color illustrations.
Author : Charmaine Solomon
Publisher : New Holland Publishers
ISBN 13 : 9781742570099
Total Pages : 0 pages
Book Rating : 4.5/5 (7 download)
Download or read book Encyclopedia of Asian Food written by Charmaine Solomon and published by New Holland Publishers. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide to Asian and Pacific foods, with over 580 ingredients explained with advice on buying, preparing and storing. This beautifully presented book has a silk spine,Asian markets remain the last mystery to the West ? until now. Charmaine Solomon?s Encyclopedia of Asian Food will lead you down the aisles of Asian cuisine, from Goa to Kyoto, from Myanmar to Manila, shedding light on the shapes, aromas, colours and flavours that festoon these far-flung exotic lands. Charmaine is your ideal guide. Her 55 years of experience - writing, cooking and exploring the breadth of Asia ? is the ingredient that brings all other ingredients to life. There are over 500 recipes, made richer still by Charmaine's anecdotes and reminiscences. Heed her advice on Asian cooking techniques - learn how best to enjoy exotic fruits, such as rambutan, pulasan and mangosteen; and how to make super korma, curry, biriani and rabri. She also explains the health giving properties, dangers and curiosities of many common foods.
Author : Charmaine Solomon
Publisher :
ISBN 13 : 9781865081403
Total Pages : 181 pages
Book Rating : 4.0/5 (814 download)
Download or read book Charmaine Solomon's Asian Favourites written by Charmaine Solomon and published by . This book was released on 2001 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this volume, Charmaine Solomon guides the reader step by step through Asia's most popular dishes. Recipes featured come from Thailand, Burma, Vietnam, Indonesia, Malaysia, Singapore, India, Sri Lanka, Japan, Korea and China. The more than 130 recipes include Tom Yum Goong, Laksa Lemak, Pho, Lamb Korma, Sushi, Fried Rice and Beef in Black Bean Sauce, and Solomon has included handy hints on how to take short cuts without compromising flavour by using spice pastes and powders that have been prepared beforehand.
Author : Charmaine Solomon
Publisher : Hardie Grant Publishing
ISBN 13 : 1761450212
Total Pages : 656 pages
Book Rating : 4.7/5 (614 download)
Download or read book The Complete Asian Cookbook written by Charmaine Solomon and published by Hardie Grant Publishing. This book was released on 2024-01-31 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honours the classic tome with a stunning contemporary design. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). Written with the home cook in mind, Charmaine’s recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Asian Cookbook is a book that belongs in the kitchens of every household.
Author : Charmaine Solomon
Publisher :
ISBN 13 : 9781864366440
Total Pages : 446 pages
Book Rating : 4.3/5 (664 download)
Download or read book Encyclopedia of Asian Food written by Charmaine Solomon and published by . This book was released on 2000 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charmaine Solomon's Encyclopedia of Asian Food will lead you from Goa to Kyoto, from Myanmar to Manila, shedding light on the shapes, aromas, color and flavors from these far-flung culinary destinations. Learn how to best enjoy exotic fruits, such as rambutan, pulasan and mangosteen and how to make delicious korma, curry, biriani and rabri. Explanations are given about the health-giving properties, dangers and curiosities of many common foods. Clearly organized and comprehensive with over 500 recipes, the Encyclopedia of Asian Food features color illustrations, a recipe index and a helpful glossary of terms. With this practical and definitive guide to Asian cookery as your guide, explore the last frontier of world cuisine-and create exciting dishes you'd never thought possible.
Author : Charmaine Solomon
Publisher : Hardie Grant Books
ISBN 13 : 1743581696
Total Pages : 166 pages
Book Rating : 4.7/5 (435 download)
Download or read book The Complete Asian Cookbook: Japan & Korea written by Charmaine Solomon and published by Hardie Grant Books. This book was released on 2014-02-01 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from Japan and Korea are now available in this single volume. Join Charmaine Solomon on a journey through the delicate flavours of Japan and the fiery chilli of Korea. From simple sashimi to rib-sticking bibimbap, nourishing broths or versatile kim chi, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Sri Lanka & The Philippines
Author : Charmaine Solomon
Publisher : Raincoast Books
ISBN 13 : 9781895714975
Total Pages : 320 pages
Book Rating : 4.7/5 (149 download)
Download or read book Charmaine Solomon's Asian Collection written by Charmaine Solomon and published by Raincoast Books. This book was released on 1995 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charmaine Solomon
Publisher : Hardie Grant Books
ISBN 13 : 174358170X
Total Pages : 298 pages
Book Rating : 4.7/5 (435 download)
Download or read book The Complete Asian Cookbook: Indonesia, Malaysia & Singapore written by Charmaine Solomon and published by Hardie Grant Books. This book was released on 2014-02-01 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from Indonesia, Malaysia and Singapore are now available in this single volume. Join Charmaine Solomon on a journey through Indonesian, Malaysian and Singaporean flavours. From nasi lemak to seafood laksa, fiery chilli crab or hearty rendang, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines.
Author : Charmaine Solomon
Publisher : Hardie Grant Books
ISBN 13 : 1743581734
Total Pages : 294 pages
Book Rating : 4.7/5 (435 download)
Download or read book The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma written by Charmaine Solomon and published by Hardie Grant Books. This book was released on 2014-02-01 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from Thailand, Vietnam, Cambodia, Laos and Burma are now available in this single volume. Join Charmaine Solomon on a journey through Southeast Asian cuisine. From well-known favourites such as Vietnam’s fragrant pho or Thailand’s banana flower salad, to Cambodian green peppercorn crab or aromatic Burmese curries, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines
Author : Charmaine Solomon
Publisher :
ISBN 13 : 9781863024815
Total Pages : 320 pages
Book Rating : 4.0/5 (248 download)
Download or read book Charmaine Solomon's Asian Collection written by Charmaine Solomon and published by . This book was released on 1995 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charmaine Solomon
Publisher :
ISBN 13 : 9781851529087
Total Pages : 320 pages
Book Rating : 4.5/5 (29 download)
Download or read book Charmaine Solomon's Oriental Collection written by Charmaine Solomon and published by . This book was released on 1995 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a collection of more than 700 exotic oriental dishes, illustrated in colour, from cookery writer Charmaine Soloman.
Author : Charmaine Solomon
Publisher :
ISBN 13 : 9781741102734
Total Pages : 446 pages
Book Rating : 4.1/5 (27 download)
Download or read book Asian Food written by Charmaine Solomon and published by . This book was released on 2005 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leads you through Asian cuisine shedding light on the shapes, aromas, colours and flavours. Comprehensive and clearly organised, it features illustrations of selected ingredients to aid identification, as well as evocative photographs; a recipe index and an index which includes non-English terminology.
Author : Charmaine Solomon
Publisher :
ISBN 13 : 9781741105230
Total Pages : 512 pages
Book Rating : 4.1/5 (52 download)
Download or read book The Complete Asian Cookbook written by Charmaine Solomon and published by . This book was released on 2006 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charmaine Solomon
Publisher : Hardie Grant Books
ISBN 13 : 1743581726
Total Pages : 244 pages
Book Rating : 4.7/5 (435 download)
Download or read book The Complete Asian Cookbook: Sri Lanka & The Philippines written by Charmaine Solomon and published by Hardie Grant Books. This book was released on 2014-02-01 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from Sri Lanka and The Philippines are now available in this single volume. Join Charmaine Solomon on a journey through Sri Lanka and The Philippines, celebrating the multicultural influences on the cookery of these countries. From Sri Lanka’s spicy Tamil flavours and coastal seafood curries, to the expansive cuisine of The Philippines, which draws on Malay, Chinese and Spanish heritage, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea
Author : Charmaine Solomon
Publisher : Viking Adult
ISBN 13 : 9780670866731
Total Pages : 313 pages
Book Rating : 4.8/5 (667 download)
Download or read book Charmaine Solomon's Family Recipes written by Charmaine Solomon and published by Viking Adult. This book was released on 1998 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charmaine Solomon
Publisher : Hardie Grant
ISBN 13 : 9781742706849
Total Pages : 0 pages
Book Rating : 4.7/5 (68 download)
Download or read book The Complete Asian Cookbook Series: Indonesia, Malaysia, & Singapore written by Charmaine Solomon and published by Hardie Grant. This book was released on 2014-03-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For generations The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since publication in 1976 it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following worldwide. Now, for the first time, Charmaine Solomon's groundbreaking work has been divided into a series of six geographical regions, each with a complementary design so they may be collected as a set. Asian cuisine has a wonderful range of culinary delights that can be simple, complex, fiery, mild, and tantalizing. With page after page of beautiful, authentic Asian dishes, the recipes in The Complete Asian Cookbook Series have been tested and re-tested to ensure the flavor and character of each dish is preserved. The labor-intensive traditional preparation methods have been cut back, making the recipes easy-to-follow for the home cook. In Indonesia, Malaysia & Singapore, the reader will find an invaluable introduction to the food, culture, and cooking methods of these countries, as well as common ingredients. Learn to cook simple and spicy mie goreng, Javanese-style fried chicken, or Malay beef satay. Try your hand at fried chili crabs or deliciously spiced spare ribs. Filled with stunning food photography, The Complete Asian Cookbook Series will guide you through the vast scope of Asian cuisine with authentic recipes that work every time. Start cooking tonight and dine abroad in the Asian country of your choice!
