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Author : Charmaine Solomon
Publisher :
ISBN 13 : 9780207169151
Total Pages : 470 pages
Book Rating : 4.1/5 (691 download)
Download or read book Charmaine Solomon's Complete Vegetarian Cookbook written by Charmaine Solomon and published by . This book was released on 1992 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charmaine Solomon
Publisher :
ISBN 13 : 9780732270346
Total Pages : 391 pages
Book Rating : 4.2/5 (73 download)
Download or read book Complete Vegetarian Cookbook written by Charmaine Solomon and published by . This book was released on 2002 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: 600 delicious recipes from all over the world.More and more people are discovering the subtle delights of vegetarian cuisine. No longer are vegetables confined to being an accompaniment. Both in restaurants and family kitchens, people are discovering a cuisine that combines style with fresh and nutritious ingredients.In this completely updated edition, Charmaine shares 600 delicious recipes from all over the world including India, the Middle East, Asia and the West. Whether you favour French, Greek, Italian, Lebanese, Indian or Asian, or a combination of dishes from different countries, you will find them in the Complete Vegetarian Cookbook.With recipes created and tested by bestselling author Charmaine Solomon and the addition of gorgeous new photography, this cookbook is guaranteed to delight the palate and provide inspiration for both novice and experienced vegetarian cooks.Winner Best Vegetarian Book, in English in the Gourmand World Cookbook Awards 2002. Recipes from Charmaine Solomon's Complete Vegetarian have also been chosen to feature in Food & Wine Magazine's 'Best of the Best', a collection of recipes from 25 of the very best cookbooks published in the US in 2002.
Author : Solomon Charmaine
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (89 download)
Download or read book Complete Vegetarian Cookbook written by Solomon Charmaine and published by . This book was released on 1990 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charmaine Solomon
Publisher : Viking Adult
ISBN 13 : 9780670866731
Total Pages : 313 pages
Book Rating : 4.8/5 (667 download)
Download or read book Charmaine Solomon's Family Recipes written by Charmaine Solomon and published by Viking Adult. This book was released on 1998 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charmaine Solomon
Publisher :
ISBN 13 : 9780600593164
Total Pages : 92 pages
Book Rating : 4.5/5 (931 download)
Download or read book The Vegetarian Book written by Charmaine Solomon and published by . This book was released on 1997 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charmaine Solomon
Publisher :
ISBN 13 : 9781865081403
Total Pages : 181 pages
Book Rating : 4.0/5 (814 download)
Download or read book Charmaine Solomon's Asian Favourites written by Charmaine Solomon and published by . This book was released on 2001 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this volume, Charmaine Solomon guides the reader step by step through Asia's most popular dishes. Recipes featured come from Thailand, Burma, Vietnam, Indonesia, Malaysia, Singapore, India, Sri Lanka, Japan, Korea and China. The more than 130 recipes include Tom Yum Goong, Laksa Lemak, Pho, Lamb Korma, Sushi, Fried Rice and Beef in Black Bean Sauce, and Solomon has included handy hints on how to take short cuts without compromising flavour by using spice pastes and powders that have been prepared beforehand.
Author : Charmaine Solomon
Publisher : Hardie Grant Books
ISBN 13 : 1743581688
Total Pages : 210 pages
Book Rating : 4.7/5 (435 download)
Download or read book The Complete Asian Cookbook: China written by Charmaine Solomon and published by Hardie Grant Books. This book was released on 2014-02-01 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from China are now available in this single volume. Join Charmaine Solomon on a journey through the familiar flavours of Cantonese cuisine to the mouth-numbing spice of Sichuan food. From wontons and chow mein to Peking duck and heavenly braised vegetables, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines
Author : Anne Marshall
Publisher :
ISBN 13 : 9781874937357
Total Pages : 304 pages
Book Rating : 4.9/5 (373 download)
Download or read book The Complete Vegetarian Cookbook written by Anne Marshall and published by . This book was released on 1993 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sarah Brown
Publisher : David & Charles Publishers
ISBN 13 : 9780276429781
Total Pages : 384 pages
Book Rating : 4.4/5 (297 download)
Download or read book Complete Vegetarian Cookbook written by Sarah Brown and published by David & Charles Publishers. This book was released on 2004-12 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore all the mouth-watering possibilities of meat-free cooking with The Complete Vegetarian Cookbook. Highly acclaimed chef, food writer, broadcaster and teacher, Sarah Brown has used her 20 years of vegetarian expertise to write this comprehensive guide to vegetarian food. Drawing inspiration from all over the world, the 250 delicious, healthy recipes incorporate a wide range of flavours and ingredients, from which you are sure to find ideas to inspire you. Why not try the avocado gazpacho soup as a starter, or the herb souffle for a light meal, or the grilled peaches with ginger cream for a tempting desert? From quick, on-the-go breakfasts and leisurely weekend brunches, to speedy after-work suppers and indulgent dinner parties, there's something here for every occasion. Packed with masses of practical information on nutrition, ingredients, techniques and equipment, this book adopts a user-friendly and pragmatic approach to cooking. It also includes a guide to entertaining, which offers menu planning advice together with a timetable of preparation - an invaluable aid for every dinner party Whether you are a vegetarian or you simply enjoy the occasional meal without meat or fish, this is a book which you will turn to again and again for inspiration and advice.
Author : Anne L. Miller
Publisher :
ISBN 13 : 9781804383414
Total Pages : 116 pages
Book Rating : 4.3/5 (834 download)
Download or read book THE COMPLETE VEGETARIAN COOKBOOK written by Anne L. Miller and published by . This book was released on 2022-03-21 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 300 recipes are quick (45 minutes or less from start to finish), 500 are gluten-free, and 250 are vegan, and they are all marked with symbols on the pages. Throughout the book, there is wonderful colour imagery that highlights the attraction of these veggie-packed recipes. In addition, about 500 colour photographs depict vegetable preparation and challenging procedures, as well as crucial phases within recipes.
Author : Wendy Polisi
Publisher : Sourcebooks, Inc.
ISBN 13 : 1646116518
Total Pages : 412 pages
Book Rating : 4.6/5 (461 download)
Download or read book Everything Vegetarian written by Wendy Polisi and published by Sourcebooks, Inc.. This book was released on 2020-10-20 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate vegetarian recipe collection, featuring creative dishes and a delicious approach to healthy living There's a lot to celebrate with vegetarian cooking: exciting flavors and textures, plus endless recipe possibilities that keep things interesting in the kitchen and at the dining table. Everything Vegetarian is the vegetarian cookbook that makes it easy to shop, prep, and cook 150 mouthwatering vegetarian meals that are loaded with great flavors and good nutritional value. Featuring dishes like Southwestern Egg Rolls and Mushroom Wellington, this vegetarian cookbook has something for everyone. The creative menus and wide variety of recipes allow for fun experimenting in the kitchen using plenty of nutritious and easy-to-find ingredients. You'll also discover simple tips that make cooking tasty meals easy and an extensive reference guide to prepping and cooking different fruits and vegetables. This extensive vegetarian cookbook includes: Wine guide—Discover perfect pairings that bring out the best in vegetables and make the meals in this outstanding vegetarian cookbook all the more memorable. Dietary considerations—Included in this vegetarian cookbook are gluten-, nut-, and dairy-free recipes, plus low-carb substitutions for more balanced meals. Special occasions—Get inspired by everyday and celebratory menus for things like Thanksgiving, seasonal suppers, and get-togethers. Discover exciting ways to cook delicious plant-based meals with this user-friendly vegetarian cookbook.
Author : Karen Brooks
Publisher :
ISBN 13 :
Total Pages : 244 pages
Book Rating : 4./5 ( download)
Download or read book The Complete VegetarianCookbook written by Karen Brooks and published by . This book was released on 1976 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Deborah Madison
Publisher : Ten Speed Press
ISBN 13 : 0307885763
Total Pages : 0 pages
Book Rating : 4.3/5 (78 download)
Download or read book Vegetarian Cooking for Everyone written by Deborah Madison and published by Ten Speed Press. This book was released on 2010-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: What Julia Child is to French cooking and Marcella Hazan is to Italian cooking, Deborah Madison is to contemporary vegetarian cooking. At Greens restaurant in San Francisco, where she was the founding chef, and in her two acclaimed vegetarian cookbooks, Madison elevated vegetarian cooking to new heights of sophistication, introducing many people to the joy of cooking without meat, whether occasionally or for a lifetime. But after her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Now, in a landmark cookbook that has been six years in the making, Madison teaches readers how to build flavor into vegetable dishes, how to develop vegetable stocks, and how to choose, care for, and cook the many vegetables available to cooks today. Vegetarian Cooking for Everyone is the most comprehensive vegetarian cookbook ever published. The 1,400 recipes, which range from appetizers to desserts, are colorful and imaginative as well as familiar and comforting. Madison introduces readers to innovative main course salads; warm and cold soups; vegetable braises and cobblers; golden-crusted gratins; Italian favorites like pasta, polenta, pizza, and risotto; savory tarts and galettes; grilled sandwiches and quesadillas; and creative dishes using grains and heirloom beans. At the heart of the book is the A-to-Z vegetable chapter, which describes the unique personalities of readily available vegetables, the sauces and seasonings that best complement them, and the simplest ways to prepare them. "Becoming a Cook" teaches cooking basics, from holding a knife to planning a menu, and "Foundations of Flavor" discusses how to use sauces, herbs, spices, oils, and vinegars to add flavor and character to meatless dishes. In each chapter, the recipes range from those suitable for everyday dining to dishes for special occasions. And through it all, Madison presents a philosophy of cooking that is both practical and inspiring. Despite its focus on meatless cooking, Vegetarian Cooking for Everyone is not just for vegetarians: It's for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately. The recipes are remarkably straightforward, using easy-to-find ingredients in inspiring combinations. Some are simple, others more complex, but all are written with an eye toward the seasonality of produce. And Madison's joyful and free-spirited approach to cooking will send you into the kitchen with confidence and enthusiasm. Whether you are a kitchen novice or an experienced cook, this wonderful cookbook has something for everyone. From the Hardcover edition.
Author : Charmaine Solomon
Publisher : HarperCollins
ISBN 13 : 9780207184369
Total Pages : 470 pages
Book Rating : 4.1/5 (843 download)
Download or read book Charmaine Solomon's Complete Vegetarian Cookbook written by Charmaine Solomon and published by HarperCollins. This book was released on 1996-05-01 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents over 600 vegetarian recipes from all over the world. The book is divided into three parts P Western influence, Eastern influence and East meets West. Contains many colour photographs, an extensive glossary and a detailed index. Solomon is the bestselling author of more than a dozen cookbooks.
Author : Brigitte S. Romero
Publisher : Charlie Creative Lab
ISBN 13 : 9781801573733
Total Pages : 190 pages
Book Rating : 4.5/5 (737 download)
Download or read book The Complete Vegetarian Cookbook written by Brigitte S. Romero and published by Charlie Creative Lab. This book was released on 2021-02-10 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Then you need The Complete Vegetarian Cookbook in your kitchen so you can make 350 simple meals that require just 5 ingredients or less! Why start or keep a vegetarian diet? There are two reasons: To decrease the animals used for our food and practice being environmentally friendly To live a healthier lifestyle through your diet with natural fruits and vegetables that boosts your vitamin and mineral intake A vegetarian diet does not have to be strict or hard to keep - now there are plenty of meatless options available and delicious recipes you can make so you will never miss meat again! With this cookbook propped up on your kitchen counter, you will: Make 350 simple and quick vegetarian recipes that only need 5 ingredients or less for breakfast, lunch, and dinner Begin or stay on track with a vegetarian diet to boost your vitamin and mineral intake and cut out meat Improve your overall health with the consumption of fruits, vegetables, and legumes instead of meat-based meals Have a greater variety of vegetarian meal options with these delicious and easy-to-make recipes Save money at the grocery store when buying a vegetarian diet rather than spending loads of money on expensive meats Still enjoy some of your favorite meals with an exciting vegetarian twist to them Boost your metabolism and even lose weight with the intake of fresh fruits and vegetables And Much More! Are you ready to say goodbye to meat?
Author : Martha Rose Shulman
Publisher : Rodale Books
ISBN 13 : 1623361303
Total Pages : 290 pages
Book Rating : 4.6/5 (233 download)
Download or read book The Simple Art of Vegetarian Cooking written by Martha Rose Shulman and published by Rodale Books. This book was released on 2014-04-22 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Simple Art of Vegetarian Cooking, legendary New York Times "Recipes for Health" columnist Martha Rose Shulman offers a simple and easy method for creating delicious plant-based meals every day, regardless of season or vegetable availability. Accessible and packed with mouthwatering, healthy, fresh dishes, The Simple Art of Vegetarian Cooking accomplishes what no other vegetarian cookbook does: It teaches the reader how to cook basic dishes via templates—master recipes with simple guidelines for creating an essential dish, such as a frittata or an omelet, a stir-fry, a rice bowl, a pasta dish, a soup—and then how to swap in and out key ingredients as desired based on seasonality and freshness. By having these basic templates at their fingertips, readers—wherever they live and shop for food, and whatever the season—will be able to prepare luscious, meatless main dishes simply and easily. They are the ideal solution for busy families, working moms, and everyone who wants to be able to put a wonderful vegetarian dinner on the table every day, angst-free. A true teacher's teacher, Martha Rose Shulman takes the reader by the hand and walks them through 100 mouthwatering dishes including: Minestrone with Spring and Summer Vegetables; Vegetarian Phô with Kohlrabi, Golden Beets, and Beet Greens; Perciatelli with Broccoli Raab and Red Pepper Flakes; Stir-Fried Noodles with Tofu, Okra, and Cherry Tomatoes; Basmati Rice with Roasted Vegetables, Chermoula, and Chickpeas; and much, much more. Whether the reader is brand new to vegetarian cooking or a working parent trying to decipher farmers' market offerings or an overflowing CSA box, The Simple Art of Vegetarian Cooking is the perfect tool and the ideal, must-have addition to everyone's kitchen bookshelf.
Author : Susie Ward
Publisher :
ISBN 13 : 9781845732844
Total Pages : 0 pages
Book Rating : 4.7/5 (328 download)
Download or read book Complete Vegetarian Cookbook written by Susie Ward and published by . This book was released on 1991 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
