Charlie Palmers Casual Cooking

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Charlie Palmer's Casual Cooking

Author : Charlie Palmer
Publisher : MorrowCB
ISBN 13 : 9780688178734
Total Pages : 280 pages
Book Rating : 4.1/5 (787 download)

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Book Synopsis Charlie Palmer's Casual Cooking by : Charlie Palmer

Download or read book Charlie Palmer's Casual Cooking written by Charlie Palmer and published by MorrowCB. This book was released on 2001-01-09 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: What does Aureole's award-winning chef whip up for his family and friends when he has to do all the shopping and cooking just like the rest of us? Food that's easy, delicious, and casual. Charlie Palmer shows how to make comfort foods that are comfortable, but with a new level of taste and sophistication. Sunday supper suddenly becomes sensational. And those quick mid-week meals are still quick to prepare; they just don't taste that way. Corn chowder is heartier, more intense. Traditional tuna melts become untraditional with fresh tuna, tapenade, and Fontina. That childhood favorite, Waldorf salad becomes a modern classic with apple cider, walnut oil, and a pinch of curry powder. Baked Lemon Chicken with a pile of garlic bread, a bowl of cheesy orzo or rice and a big salad of romaine will become a Saturday night favorite, just as it is in Charlie's house. Turn Sunday's leftover Perfect Roast Chicken into Monday's Chicken Noodle Soup or Aioli Chicken Salad. When company comes calling and you're looking for something a bit more sophisticated, try Charlie's Whole Roasted Salmon with New Potatoes and Leeks and Baked Wild Mushroom Salad or Lamb Shanks with Tomatoes, Lentils and Olives. Or, if you want to treat company just like family, feed them Charlie's Mom's Barbecued Chicken, Perfect Pot Roast or a heaping platter of Linguini with Eggplant Ragu. And what about desserts? Charlie has something to bring out the kid in everyone. Try his Brownie-Ice Cream Sandwiches or Apple Pizza with Cider Sorbet. His Pumpkin Custard is so easy and versatile, it can be baked family-style in one large dish or in individual souffle cups when company is expected. Serve the custard with a plate of Ginger Cookies. So what does one of New York's most celebrated chefs cook for his family and friends? Exactly what you can cook for yours with Charlie Palmer's Casual Cooking.

Charlie Palmers Casual Cookin

Author : Charlie Palmer
Publisher :
ISBN 13 : 9785558804010
Total Pages : pages
Book Rating : 4.8/5 (4 download)

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Book Synopsis Charlie Palmers Casual Cookin by : Charlie Palmer

Download or read book Charlie Palmers Casual Cookin written by Charlie Palmer and published by . This book was released on 2001-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A four-star chef who owns some of today's most celebrated restaurants shares the homestyle recipes he dishes up on his days off. Palmer's 125 recipes conjure up memories of good old-fashioned home cooking with a contemporary flair. Two 8-page color inserts.

Charlie Palmer's American Fare

Author : Charlie Palmer
Publisher : Grand Central Life & Style
ISBN 13 : 1455531006
Total Pages : 408 pages
Book Rating : 4.4/5 (555 download)

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Book Synopsis Charlie Palmer's American Fare by : Charlie Palmer

Download or read book Charlie Palmer's American Fare written by Charlie Palmer and published by Grand Central Life & Style. This book was released on 2015-04-28 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning chef and restaurateur, Charlie Palmer, is back with a book about favorite American recipes he loves to share with family and friends. Palmer has been at the forefront of great American food since the '80s. Fresh local ingredients, bursts of flavor, and preparation with ease have been the hallmark of his cooking over the years, and this collection includes the best recipes he cooks at home and his restaurants. Included will be over 100 recipes that any cook can make with ease-from Charlie's Famous Corn Chowder with Shrimp to Cheese Strata to Prosciutto-Wrapped Zucchini to Baked Lemon Chicken; plus snacks like Crispy Chickpeas and desserts like Double-Trouble Chocolate Chip Cookies, Lemon Shortbread and Fig Crostata. Along with personal reflections on food and family from one of America's own top chefs, this cookbook will help every family with delicious, easy dinner ideas.

Made in America

Author : Lucy Lean
Publisher : Welcome Books
ISBN 13 : 1599621010
Total Pages : 322 pages
Book Rating : 4.5/5 (996 download)

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Book Synopsis Made in America by : Lucy Lean

Download or read book Made in America written by Lucy Lean and published by Welcome Books. This book was released on 2011 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Made in America: Our Best Chefs Reinvent Comfort Food, features updated classic recipes from the most innovative and remarkable chefs working today. Inspired by turn-of-the-20th century regional American cookbooks, Lucy Lean, former editor of edible LA, has delved through thousands of traditional recipes to define the 100 that best represent America's culinary legacy, and challenged today's leading chefs to deconstruct and rebuild them in entirely original ways. The result is the ultimate contemporary comfort food bible for the home cook and armchair food lover. Each recipe is enhanced with an introduction that includes the background and origin of the dish and a unique profile of the chef who has undertaken it, as well as sumptuous photographs of the dish, chef, and restaurant. Representing the entire United States, chefs have been selected for their accomplishments, talent, and focus on local and sustainable cooking. From Ludo Lefebvre's Duck Fat Fried Chicken to Alain Ducasse's French Onion Soup to Mario Batali's Pappardelle Bolognese to John Besh's Banana Rum Cake, Made in America showcases our favorite dishes as conceived by our finest chefs.

The Art of Aureole

Author : Charlie Palmer
Publisher :
ISBN 13 : 9781580084765
Total Pages : 236 pages
Book Rating : 4.0/5 (847 download)

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Book Synopsis The Art of Aureole by : Charlie Palmer

Download or read book The Art of Aureole written by Charlie Palmer and published by . This book was released on 2003 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charlie Palmer burst onto the culinary scene in the mid-'¬?80s-fresh out of culinary school-and almost immediately earned three stars at the River Caf?© from the New York Times. Growing up on a farm in upstate New York, Palmer was raised on quality produce, dairy, and meats, instilling in him a passion for the best ingredients long before it was fashionable. So with an education in classic European cooking, a commitment to hand-crafted foods, and a designer'¬?s eye for creating art on the plate, he was perfectly primed to shed new light on contemporary American cuisine. At age 28, Palmer opened Aureole and was instantly showered with accolades, establishing its stellar reputation on his talent for blending uptown drama with country inn warmth. Now in its fifteenth year of unflagging popularity, the art of Aureole'¬?s cuisine has never been more brilliant. With more than 75 signature recipes, each photographed in a bold, artful composition inspired by the character of the dish, this collection captures the enduring qualities that have made Aureole a Manhattan classic.More than 75 comtemporary American recipes from Manhattan's famed Aureole, each presented in a lavish double-page photo.Palmer is the chef-owner of eight restataurants and catering companies: Kitchen 22, Metrazur, and Astra in New York City; Aureole at Mandalay Bay Resort and Charlie Palmer Steak in Las Vegas; the Dry Creek Kitchen in Sonoma, California; and Astra West and the Lounge at Astra in Los Angeles. Palmer won the 1997 James Beard Foundation Award for Best Chef: New York; Aureole was inducted into the prestigious Relais & Chateaux the same year.

Super Chef

Author : Juliette Rossant
Publisher : Simon and Schuster
ISBN 13 : 0743241711
Total Pages : 258 pages
Book Rating : 4.7/5 (432 download)

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Book Synopsis Super Chef by : Juliette Rossant

Download or read book Super Chef written by Juliette Rossant and published by Simon and Schuster. This book was released on 2004 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author profiles six of the most popular names in the food industry and describes what it takes to become top chefs in the nation.

Today's Kitchen Cookbook

Author : Meredith Books
Publisher : Meredith Books
ISBN 13 : 9780696225420
Total Pages : 280 pages
Book Rating : 4.2/5 (254 download)

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Book Synopsis Today's Kitchen Cookbook by : Meredith Books

Download or read book Today's Kitchen Cookbook written by Meredith Books and published by Meredith Books. This book was released on 2005 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of recipes from a variety of chefs and celebrities, along with the hosts, of the "Today Show."

Macaroni and Cheese

Author : Joan Schwartz
Publisher : Villard
ISBN 13 : 0307557669
Total Pages : 141 pages
Book Rating : 4.3/5 (75 download)

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Book Synopsis Macaroni and Cheese by : Joan Schwartz

Download or read book Macaroni and Cheese written by Joan Schwartz and published by Villard. This book was released on 2009-03-25 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple and perfect, macaroni and cheese is the ultimate comfort food, a classic dish that's reassuring and familiar, yet, with the addition of a bit of truffle oil or salsa, it kicks into high gear with an unexpected burst of flavor. Now, for the first time in one collection, dozens of well-known chefs, including Bobby Flay, Rocco DiSpirito, Charlie Palmer, David Burke, Matthew Kenney, Katy Sparks, and Rick Bayless, share favorite recipes, from both their childhood memories and their award-winning restaurants. Here are recipes for Macaroni with Wisconsin Asi-ago, Baked Four-Cheese Pasta, Penne with Roquefort, Macaroni and Cheese Croquettes, Green Chile Mac and Cheese, and Chunks of Lobster Swimming in Cheesy Macaroni. While the basic concept of pasta and cheese remains the same, each recipe has its own taste and personality, blending and balancing flavor, texture, and presentation for a bold Mac and Cheese experience. Simple enough for the novice cook yet sophisticated enough to impress the experienced home chef, Macaroni and Cheese is a fun-filled cookbook that will be enjoyed for years to come.

The Tribeca Grill Cookbook

Author : Don Pintabona
Publisher : Villard Books
ISBN 13 : 9780375504358
Total Pages : 0 pages
Book Rating : 4.5/5 (43 download)

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Book Synopsis The Tribeca Grill Cookbook by : Don Pintabona

Download or read book The Tribeca Grill Cookbook written by Don Pintabona and published by Villard Books. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 120 recipes, accompanied by a peppering of celebrity anecdotes throughout the book.

How To Brew

Author : John J. Palmer
Publisher : Brewers Publications
ISBN 13 : 1938469402
Total Pages : 800 pages
Book Rating : 4.9/5 (384 download)

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Book Synopsis How To Brew by : John J. Palmer

Download or read book How To Brew written by John J. Palmer and published by Brewers Publications. This book was released on 2017-05-23 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.

The Comfort Food

Author : Joan Schwartz
Publisher : Gramercy
ISBN 13 : 9780517228241
Total Pages : 340 pages
Book Rating : 4.2/5 (282 download)

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Book Synopsis The Comfort Food by : Joan Schwartz

Download or read book The Comfort Food written by Joan Schwartz and published by Gramercy. This book was released on 2006 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone loves comfort foods. They conjure up images of childhood, family meals, relaxed happiness, warmth, and peace. Now, for the first time in one volume, these two books featuring the ultimate in comfort foods–Macaroni & CheeseandMeat & Potatoes–are together at last. Macaroni & Cheesepresents 52 different takes on the most classic dish from famous restaurants and gourmet food stores–like Chat n’ Chew, Wish, City Bakery, Union Pacific, Hamersley Bistro, and Fairway Market–and from well-known chefs–like Bobby Flay , Waldy Malouf, Rick Bayless, Katy Sparks, Andrew Carmellini, and Wylie DuFresne. Try: ·Tomatoey Mac and Cheese ·Orecchette con Fonduta ·Terrine of Macaroni, Goat Cheese, and Foie Gras ·Chunks of Lobster Swimming in Cheesy Macaroni ·Sweetened Mascarpone and Noodle Pudding Meat & Potatoesoffers fascinating fare from an outstanding set of celebrated chefs across the country. With recipes from Dan Barber and Michael Anthony, Arthur Schwartz, Bobby Flay, Sue Torres, and Cyril Renaud; and restaurants as diverse as Fresh, Los Barrios, Payard Pâtisserie, Bubby’s Pie Company, Mesa Grill, and Nora, these dishes range from the simple to the sublime: ·Braised Short Ribs with Pan-Roasted Ruby Crescent Fingerlings ·Slow-Braised Beal and Vanilla Sweet Potato Shepherd’s Pie ·Indian-Spiced Rack of Lamb with Potato Tikki and Mint Yoghurt ·Chorizo, Potato, and Goat Cheese Quesadillas ·Brine-Marinated Pork Chops with Scallion-Smashed Potatoes and Grilled Granny Smith Apple Slices Simple enough for the casual cook, yet sophisticated enough to impress experienced chefs, these dishes will leave every guest comfortably stuffed and deliciously delighted.

Raji Cuisine

Author : Raji Jallepalli
Publisher : William Morrow Cookbooks
ISBN 13 : 9780060192228
Total Pages : 232 pages
Book Rating : 4.1/5 (922 download)

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Book Synopsis Raji Cuisine by : Raji Jallepalli

Download or read book Raji Cuisine written by Raji Jallepalli and published by William Morrow Cookbooks. This book was released on 2000-02-02 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Raji Jallepalli was a child growing up in India, she loved to sneak into the kitchen to carefully observe the cook and ask questions about whatever happened to be on the stove. Her parents discouraged such behavior--since Indian ladies did not cook. With a career in the kitchen unthinkable, Raji immersed herself in a career in microbiology. Years later, she visited France and fell in love with French food and wine. On first tasting the food she thought, "This is nice, but it could use some of the assertive flavors of my homeland as well as some lightening up." Three important influences--her Indian upbringing, scientific background, and love of French cuisine--inform Raji's cooking and account for her incredible success as a chef, and a self-taught one at that. Her eponymous restaurant, Restaurant Raji in Memphis, Tennessee, was nominated for a James Beard Award in 1996 and 1997 and helped establish Raji as one of this country's hottest culinary stars. She has been called "a major player" by the New York Times, and her restaurant was dubbed "one of the most exciting in America" by Food & Wine. Raji defines her brand of fusion as "a rather quiet combining of vastly different cultures, philosophies, and cooking techniques." In her kitchen she retains the basic principles and balance of French cuisine while introducing the profound bouquets of Indian cooking. As star chef and Raji fan Charlie Trotter writes in the foreword, "Hers becomes one cuisine--not a melding of two. It is completely natural, there is nothing contrived about it." All the recipes in Raji Cuisine come from Raji's restaurant but are adapted for the home kitchen. A full glossary of Indian spices appears, along with a primer on techniques and notes on choosing wine to accompany Raji's uniquely flavored fare. Outstanding, easy-to-follow recipes, gorgeous four-color photographs, and Raj'i's own reflections on her incredible journey to stardom in America's foremost culinary circles--all combine to make Raji Cuisine a welcome and remarkable debut from an extraordinary talent.

Dining at Delmonico's

Author : Judith Choate
Publisher : Harry N. Abrams
ISBN 13 : 9781584797227
Total Pages : 0 pages
Book Rating : 4.7/5 (972 download)

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Book Synopsis Dining at Delmonico's by : Judith Choate

Download or read book Dining at Delmonico's written by Judith Choate and published by Harry N. Abrams. This book was released on 2008-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The name Delmonico's is synonymous with fine dining, and the tradition of exquisite food served in a luxurious setting continues to flourish today. "Dining at Delmonico's" invites readers into the restaurant's legendary kitchen, and offers home cooks more than 80 recipes.

The Fundamental Techniques of Classic Pastry Arts

Author : French Culinary Institute
Publisher : Abrams
ISBN 13 : 1613122713
Total Pages : 1605 pages
Book Rating : 4.6/5 (131 download)

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Book Synopsis The Fundamental Techniques of Classic Pastry Arts by : French Culinary Institute

Download or read book The Fundamental Techniques of Classic Pastry Arts written by French Culinary Institute and published by Abrams. This book was released on 2021-06-22 with total page 1605 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An indispensable addition to any serious home baker's library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York's French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes, and petits fours. Each chapter begins with an overview of the required techniques, followed by dozens of recipes—many the original creations of distinguished FCI graduates. Each recipe even includes a checklist to help you evaluate your success as measured against professional standards of perfection! Distilling ten years of trial and error in teaching students, The Fundamental Techniques of Classic Pastry Arts is a comprehensive reference with hundreds of photographs, a wealth of insider tips, and highly detailed information on tools and ingredients—quite simply the most valuable baking book you can own."

Smart Casual

Author : Alison Pearlman
Publisher : University of Chicago Press
ISBN 13 : 022615484X
Total Pages : 218 pages
Book Rating : 4.2/5 (261 download)

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Book Synopsis Smart Casual by : Alison Pearlman

Download or read book Smart Casual written by Alison Pearlman and published by University of Chicago Press. This book was released on 2015-05-06 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the evolution of gourmet restaurant style in recent decades, which has led to an increasing informality in restaurant design, and examines what these changes say about current attitudes toward taste.

Great American Food

Author : Charlie Palmer
Publisher : Random House (NY)
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Great American Food by : Charlie Palmer

Download or read book Great American Food written by Charlie Palmer and published by Random House (NY). This book was released on 1996 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes have been carefully adapted to the needs and resources of home cooks.

Sun Brewing Company Cookbook

Author : David Slocum
Publisher :
ISBN 13 : 9780578781556
Total Pages : 208 pages
Book Rating : 4.7/5 (815 download)

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Book Synopsis Sun Brewing Company Cookbook by : David Slocum

Download or read book Sun Brewing Company Cookbook written by David Slocum and published by . This book was released on 2020-11-27 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book is the conversation you and Dave have standing next to the barbecue at the neighborhood cookout ... I can't wait to try these recipes!" - John Palmer, author of How to Brew. "There can be no arguing: beer pairs far better and more extensively with food than does wine. There can be no better example than that given here, with passion and belief." - Charlie Bamforth - The Pope of Foam "It's a rare thing to watch creativity at work. It's seldom neat and often makes you wonder what exactly is going on. ...This book is evidence of how committed he is to his craft and to sharing what he's learned, which is a hallmark of the craft beer industry." - BDB2 - Bev D. Blackwood II - Southwest Brewing News "This is definitely a must-have for anyone who likes cooking with beer. ...David has inspired me as a business owner to put my recipes in writing." - Chef Angel Beasley owner of Sun City's Hawaiian Shave Ice and Chef Instructor at El Paso Community College in Culinary Arts. The Sun Brewing Cookbook will get you excited about brewing and cooking like no other cookbook can. David "El Guapo" Slocum's original, beer-and-spice-fueled borderlands avant-garde style cuisine mixes the bold flavors of Mexico with the comforting richness of the American South in ways that often surprise but never fail to get your mouth watering. El Guapo's casual, easy-going style will inspire the most timid of novices and brewers to dare to make something amazing, and even the experienced will find a tantalizing challenge or two. In El Guapo's kitchen, it's all about making it with your hands - and then sharing it with someone special. What you'll find inside... - El Guapo's tips for cooking and brewing beyond recipes - Recipes for fermenting beer bread, pickles, carrots, sauces ... and a lot more. - How to make a grill in your backyard with only cinder blocks and a grate. - How to brew 100% Spontaneous Ales and Avant-garde beers using a wide array of ingredients such as avocados, chiles, beans, Mexican chocolate, tamales or cock bones. The Sun Brewing Company Cookbook has recipes to inspire the novice and challenge the most experienced brewers and chefs. Homebrewers will find a new world of possibilities, and the average beer lover will be encouraged to try something outside their comfort zone. Everyone is promised a good time and the satisfaction of making a meal and a beer with their own hands.