Characterization And Classification Of Wines From Grape Varieties Grown In Turkey

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Advances in Food Analysis

Author : Alessandra Gentili
Publisher : MDPI
ISBN 13 : 3039217429
Total Pages : 488 pages
Book Rating : 4.0/5 (392 download)

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Book Synopsis Advances in Food Analysis by : Alessandra Gentili

Download or read book Advances in Food Analysis written by Alessandra Gentili and published by MDPI. This book was released on 2019-11-11 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Topical Collection of Molecules provides the most recent advancements and trends within the framework of food analysis, confirming the growing public, academic, and industrial interest in this field. The articles broach topics related to sample preparation, separation science, spectroscopic techniques, sensors and biosensors, as well as investigations dealing with the characterization of macronutrients, micronutrients, and other biomolecules. It offers the latest updates regarding alternative food sources (e.g., algae), functional foods, effects of processing, chiral or achiral bioactive compounds, contaminants, and every topic related to food science that is appealing to readers. Nowadays, the increasing awareness of the close relation among diet, health, and social development is stimulating demands for high levels of quality and safety in agro-food production, as well as new studies to fill gaps in the actual body of knowledge about food composition. For these reasons, modern research in food science and human nutrition is moving from classical methodologies to advanced instrumental platforms for comprehensive characterization. Nondestructive spectroscopic and imaging technologies are also proposed for food process monitoring and quality control in real time.

Concise Encyclopedia of Science and Technology of Wine

Author : V. K. Joshi
Publisher : CRC Press
ISBN 13 : 1351606646
Total Pages : 711 pages
Book Rating : 4.3/5 (516 download)

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Book Synopsis Concise Encyclopedia of Science and Technology of Wine by : V. K. Joshi

Download or read book Concise Encyclopedia of Science and Technology of Wine written by V. K. Joshi and published by CRC Press. This book was released on 2021-07-21 with total page 711 pages. Available in PDF, EPUB and Kindle. Book excerpt: When asking the question what is wine? there are various ways to answer. Wine is extolled as a food, a social lubricant, an antimicrobial and antioxidant, and a product of immense economic significance. But there is more to it than that. When did humans first start producing wine and what are its different varieties? Are wines nutritious or have any therapeutic values—do they have any role in health or are they simply intoxicating beverages? How are their qualities determined or marketed and how are these associated with tourism? Concise Encyclopedia of Science and Technology of Wine attempts to answer all these questions and more. This book reveals state-of-the-art technology of winemaking, describing various wine regions of the world and different cultivars used in winemaking. It examines microbiology, biochemistry, and engineering in the context of wine production. The sensory qualities of wine and brandy are explored, and the composition, nutritive and therapeutic values, and toxicity are summarized. Selected references at the end of each chapter provide ample opportunity for additional study. Key Features: Elaborates on the recent trends of control and modeling of wine and the techniques used in the production of different wines and brandies Focuses on the application of biotechnology, especially genetic engineering of yeast, bioreactor technological concepts, enzymology, microbiology, killer yeast, stuck and sluggish fermentation, etc. Illustrates the biochemical basis of wine production including malolactic fermentation Examines marketing, tourism, and the present status of the wine industry Concise Encyclopedia of Science and Technology of Wine contains the most comprehensive, yet still succinct, collection of information on the science and technology of winemaking. With 45 chapters contributed by leading experts in their fields, it is an indispensable treatise offering extensive details of the processes of winemaking. The book is an incomparable resource for oenologists, food scientists, biotechnologists, postharvest technologists, biochemists, fermentation technologists, nutritionists, chemical engineers, microbiologists, toxicologists, organic chemists, and the undergraduate and postgraduate students of these disciplines.

Wine Folly

Author : Madeline Puckette
Publisher : Avery
ISBN 13 : 1592408990
Total Pages : 242 pages
Book Rating : 4.5/5 (924 download)

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Book Synopsis Wine Folly by : Madeline Puckette

Download or read book Wine Folly written by Madeline Puckette and published by Avery. This book was released on 2015-09-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.

The Future Food Analysis

Author : Junli Xu
Publisher : Frontiers Media SA
ISBN 13 : 2832518974
Total Pages : 340 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis The Future Food Analysis by : Junli Xu

Download or read book The Future Food Analysis written by Junli Xu and published by Frontiers Media SA. This book was released on 2023-03-17 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Native Wine Grapes of Italy

Author : Ian D'Agata
Publisher : Univ of California Press
ISBN 13 : 0520272269
Total Pages : 637 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis Native Wine Grapes of Italy by : Ian D'Agata

Download or read book Native Wine Grapes of Italy written by Ian D'Agata and published by Univ of California Press. This book was released on 2014-05-16 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This diversity is reflected in the fact that Italy grows the largest number of native wine grapes known, amounting to more than a quarter of the worldÕs commercial wine grape types. Ian DÕAgata spent thirteen years interviewing producers, walking vineyards, studying available research, and tasting wines to create this authoritative guide to ItalyÕs native grapes and their wines. Writing with great enthusiasm and deep knowledge, DÕAgata discusses more than five hundred different native Italian grape varieties, from Aglianico to Zibibbo. DÕAgata provides details about how wine grapes are identified and classified, what clones are available, which soils are ideal, and what genetic evidence tells us about a varietyÕs parentage. He gives historical and anecdotal accounts of each grape variety and describes the characteristics of wines made from the grape. A regional list of varieties and a list of the best producers provide additional guidance. Comprehensive, thoroughly researched, and engaging, this book is the perfect companion for anyone who wants to know more about the vast enological treasures cultivated in Italy.

Sensory Analysis. Methodology. Method of Investigating Sensitivity of Taste

Author : British Standards Institute Staff
Publisher :
ISBN 13 : 9780580804366
Total Pages : 20 pages
Book Rating : 4.8/5 (43 download)

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Book Synopsis Sensory Analysis. Methodology. Method of Investigating Sensitivity of Taste by : British Standards Institute Staff

Download or read book Sensory Analysis. Methodology. Method of Investigating Sensitivity of Taste written by British Standards Institute Staff and published by . This book was released on 1911-11-30 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sensory analysis, Taste tests, Sensory analysis (food), Food testing, Sensitivity, Performance testing, Personnel, Taste, Testing conditions

Identification and Control of the Geographic Origin of Plant Materials: Investigation of Ambient Influences and Environmental Selection

Download Identification and Control of the Geographic Origin of Plant Materials: Investigation of Ambient Influences and Environmental Selection PDF Online Free

Author : Micha Horacek
Publisher : Frontiers Media SA
ISBN 13 : 2889769291
Total Pages : 123 pages
Book Rating : 4.8/5 (897 download)

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Book Synopsis Identification and Control of the Geographic Origin of Plant Materials: Investigation of Ambient Influences and Environmental Selection by : Micha Horacek

Download or read book Identification and Control of the Geographic Origin of Plant Materials: Investigation of Ambient Influences and Environmental Selection written by Micha Horacek and published by Frontiers Media SA. This book was released on 2022-09-12 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Science of Grapevines

Author : Markus Keller
Publisher : Academic Press
ISBN 13 : 0124200087
Total Pages : 522 pages
Book Rating : 4.1/5 (242 download)

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Book Synopsis The Science of Grapevines by : Markus Keller

Download or read book The Science of Grapevines written by Markus Keller and published by Academic Press. This book was released on 2015-01-19 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical classification (including an introduction to the concepts of species, cultivars, clones, and rootstocks), plant morphology and anatomy, and growth cycles of grapevines, The Science of Grapevines covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and carbon partitioning. These concepts are put to use to understand plant-environment interactions including canopy dynamics, yield formation, and fruit composition, and concludes with an introduction to stress physiology, including water stress (drought and flooding), nutrient deficiency and excess, extreme temperatures (heat and cold), and the impact and response to of other organisms. Based on the author's years of teaching grapevine anatomy as well as his research experience with grapevines and practical experience growing grapes, this book provides an important guide to understanding the entire plant. - Chapter 7 broken into two chapters, now "Environmental Constraints and Stress Physiology and Chapter 8 "Living with Other Organisms" to better reflect specific concepts - Integration of new research results including: - Latest research on implementing drip irrigation to maximize sugar accumulation within grapes - Effect of drought stress on grapevine's hydraulic system and options for optimum plant maintenance in drought conditions - The recently discovered plant hormone – strigolactones – and their contribution of apical dominance that has suddenly outdated dogma on apical dominance control - Chapter summaries added - Key literature references missed in the first edition as well as references to research completed since the 1e publication will be added

The Wines of India

Author : Peter Csizmadia- Honigh
Publisher :
ISBN 13 : 9780993035913
Total Pages : 451 pages
Book Rating : 4.0/5 (359 download)

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Book Synopsis The Wines of India by : Peter Csizmadia- Honigh

Download or read book The Wines of India written by Peter Csizmadia- Honigh and published by . This book was released on 2015 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The New International Encyclopaedia

Author :
Publisher :
ISBN 13 :
Total Pages : 950 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis The New International Encyclopaedia by :

Download or read book The New International Encyclopaedia written by and published by . This book was released on 1905 with total page 950 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bibliography of Agriculture

Author :
Publisher :
ISBN 13 :
Total Pages : 1732 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Bibliography of Agriculture by :

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Plant metabolomics in full swing

Author :
Publisher : Academic Press
ISBN 13 : 0128232455
Total Pages : 374 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Plant metabolomics in full swing by :

Download or read book Plant metabolomics in full swing written by and published by Academic Press. This book was released on 2021-01-24 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Metabolics, Volume 98, the latest release in the Advances in Botanical Research series, highlights new advances in the field, with this new volume presenting interesting chapters on a variety of intriguing topics, including Developmental metabolomics to decipher and improve fleshy fruit quality, Specialized metabolites in seeds, Untangling plant immune responses through metabolomics, Plant metabolomics to the benefit of crop protection and growth stimulation, Metabolomics in plant-microbe interactions in the roots, A practical guide to implementing metabolomics in plant ecology and biodiversity research, Plant metabolomics and breeding, Plant genome-scale metabolic networks, Metabolite imaging by mass spectrometry: A new discovery tool, MS- and NMR-metabolomic tools for the discrimination of wines: Applications for authenticity - Provides the authority and expertise of leading contributors from an international board of authors - Presents the latest release in the Advances in Botanical Research series - Updated release includes the latest information on the Plant Metabolics

Index Medicus

Author :
Publisher :
ISBN 13 :
Total Pages : 1538 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Index Medicus by :

Download or read book Index Medicus written by and published by . This book was released on 2003 with total page 1538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.

Wine Chemistry and Biochemistry

Author : M. Victoria Moreno-Arribas
Publisher : Springer Science & Business Media
ISBN 13 : 0387741186
Total Pages : 729 pages
Book Rating : 4.3/5 (877 download)

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Book Synopsis Wine Chemistry and Biochemistry by : M. Victoria Moreno-Arribas

Download or read book Wine Chemistry and Biochemistry written by M. Victoria Moreno-Arribas and published by Springer Science & Business Media. This book was released on 2008-11-06 with total page 729 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched. The authors have selected the very best experts for each of the areas. The first part of the book summarizes the most important aspects of winemaking technology and microbiology. The second most extensive part deals with the different groups of compounds, how these are modified during the various steps of the production process, and how they affect the wine quality, sensorial aspects, and physiological activity, etc. The third section describes undesirable alterations of wines, including those affecting quality and food safety. Finally, the treatment of data will be considered, an aspect which has not yet been tackled in any other book on enology. In this chapter, the authors not only explain the tools available for analytical data processing, but also indicate the most appropriate treatment to apply, depending on the information required, illustrating with examples throughout the chapter from enological literature.

Chemical Abstracts

Author :
Publisher :
ISBN 13 :
Total Pages : 2668 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Chemical Abstracts by :

Download or read book Chemical Abstracts written by and published by . This book was released on 2002 with total page 2668 pages. Available in PDF, EPUB and Kindle. Book excerpt:

El Vino Y la Viña

Author : P. T. H. Unwin
Publisher : Psychology Press
ISBN 13 : 0415031206
Total Pages : 441 pages
Book Rating : 4.4/5 (15 download)

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Book Synopsis El Vino Y la Viña by : P. T. H. Unwin

Download or read book El Vino Y la Viña written by P. T. H. Unwin and published by Psychology Press. This book was released on 1991 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present, considering wine as a symbol, rich in meaning and a commercial product of great economic importance to specific regions.

Quality Control in the Beverage Industry

Author : Alexandru Grumezescu
Publisher : Academic Press
ISBN 13 : 0128166827
Total Pages : 602 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Quality Control in the Beverage Industry by : Alexandru Grumezescu

Download or read book Quality Control in the Beverage Industry written by Alexandru Grumezescu and published by Academic Press. This book was released on 2019-08-15 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quality Control in the Beverage Industry, volume 17, in the Science of Beverages series, presents a detailed account of the most common aspects and challenges relating to quality control. It covers the latest global trends in how to improve beverages using assessment tools, authenticity approaches and novel quality control technologies. The book presents a great, hands on approach for anyone who needs to understand the big picture regarding analytical methods. Topics covered include safety, the economic impacts of contamination, and detection techniques. - Provides tools to assess and measure sulfites in beverages using different instrumental techniques - Presents the application of nanotechnology for the improvement of beverages, including taste, structure and overall quality - Includes analytical procedures for measuring and controlling quality