Characteristics And Quality Of Montana Grown Wheat

Author : Levi Morton Thomas
Publisher : Forgotten Books
ISBN 13 : 9780331005035
Total Pages : 44 pages
Book Rating : 4.0/5 (5 download)

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Download or read book Characteristics and Quality of Montana-Growth Wheat (Classic Reprint) written by Levi Morton Thomas and published by Forgotten Books. This book was released on 2017-11-18 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Characteristics and Quality of Montana-Growth Wheat As has been said, the Wheat grown in Montana may be divided into five distinct types and groups. The first and most important is the hard red Winter Wheat Of the Turkey type. The estimates Of the Bureau Of Statistics for 1912 Show that Winter Wheat constitutes about 60 per cent of the Wheat grown inthe State, and a very large propor tion of this is' undoubtedly Of the type-generally known as Turkey. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.