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Changes In Tba Value Of Meat Under Controlled Conditions
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Book Synopsis CHANGES IN TBA VALUE OF MEAT UNDER CONTROLLED CONDITIONS. by :
Download or read book CHANGES IN TBA VALUE OF MEAT UNDER CONTROLLED CONDITIONS. written by and published by . This book was released on 1967 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: The report summarized work done to determine the effects of cooler and freezer storage on TBA (thiobarbituric acid) values of ground uncooked pork and beef and their relationship to pH and percent fat. TBA values of pork were determined by distillation and extraction methods and those of beef were determined by the latter method. The TBA values determined were relatively low during storage from 2 to 7 days at 38F and from 1 to 7 days at -3F. There were significant animal differences in beef and pork in TBA values, percent fat and pH. There were significant changes in TBA values due to 38F - storage, pH and percent fat, but changes during freeze-storage were insignificant.
Book Synopsis Technical Abstract Bulletin by : Defense Documentation Center (U.S.)
Download or read book Technical Abstract Bulletin written by Defense Documentation Center (U.S.) and published by . This book was released on 1967 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Technical Report written by and published by . This book was released on 1967 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Government-wide Index to Federal Research & Development Reports by :
Download or read book Government-wide Index to Federal Research & Development Reports written by and published by . This book was released on 1967-05 with total page 1470 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis U.S. Government Research & Development Reports by :
Download or read book U.S. Government Research & Development Reports written by and published by . This book was released on 1966 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis 52nd International Congress of Meat Science and Technology by : Declan Troy
Download or read book 52nd International Congress of Meat Science and Technology written by Declan Troy and published by BRILL. This book was released on 2023-08-28 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book contains over 300 offered papers in addition to 4 papers from invited speakers presented at the 52nd International Congress of Meat Science and Technology, held in Dublin, Ireland, from 13-18 August 2006. Under the theme of harnessing and exploiting global opportunities, areas covered in the congress included meat quality encompassing genomics and biotechnology, animal production and production systems, muscle biology and biochemistry; meat safety, meat processing and packaging technology, consumer topics and meat and health. A new approach this year was to address specific hot topics important to the industry and meat scientists, in particular, electrical stimulation and new instrumental methods for evaluation of meat quality characteristics. These proceedings reflect the truly global nature of meat research and give an insight into the current research issues for the industry."
Book Synopsis U. S. Government Research and Development Reports by :
Download or read book U. S. Government Research and Development Reports written by and published by . This book was released on 1967 with total page 1150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Government Reports Announcements by :
Download or read book Government Reports Announcements written by and published by . This book was released on 1967 with total page 1182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Aquaculture Research written by and published by . This book was released on 1983 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Government Reports Announcements & Index by :
Download or read book Government Reports Announcements & Index written by and published by . This book was released on 1967 with total page 1164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Miscellaneous Publication written by and published by . This book was released on 1983 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nuclear Science Abstracts written by and published by . This book was released on 1973 with total page 1040 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Graduate School Announcement by : University of Missouri--Columbia. Graduate School
Download or read book Graduate School Announcement written by University of Missouri--Columbia. Graduate School and published by . This book was released on 1968 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis U.S. Government Research Reports by :
Download or read book U.S. Government Research Reports written by and published by . This book was released on 1959 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Control of Spoilage and Pathogenic Microorganisms in Poultry Meat by Lactic Acid Bacteria by : Moshe Raccach
Download or read book The Control of Spoilage and Pathogenic Microorganisms in Poultry Meat by Lactic Acid Bacteria written by Moshe Raccach and published by . This book was released on 1977 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Technical Papers of the U.S. Fish and Wildlife Service by :
Download or read book Technical Papers of the U.S. Fish and Wildlife Service written by and published by . This book was released on 1962 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Preservation Of Food By Ionizing Radiation by : Peter Josephson
Download or read book Preservation Of Food By Ionizing Radiation written by Peter Josephson and published by CRC Press. This book was released on 2018-10-24 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.
