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Changes In Lipid Protein Mineral Nutrients And Seed Quality At Different Times Of Development And Maturation Of Canola Seeds Brassica Napus L
Download Changes In Lipid Protein Mineral Nutrients And Seed Quality At Different Times Of Development And Maturation Of Canola Seeds Brassica Napus L full books in PDF, epub, and Kindle. Read online Changes In Lipid Protein Mineral Nutrients And Seed Quality At Different Times Of Development And Maturation Of Canola Seeds Brassica Napus L ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Changes in Lipid, Protein, Mineral Nutrients and Seed Quality at Different Times of Development and Maturation of Canola Seeds (Brassica Napus L.) by : Sabry Gobran Elias
Download or read book Changes in Lipid, Protein, Mineral Nutrients and Seed Quality at Different Times of Development and Maturation of Canola Seeds (Brassica Napus L.) written by Sabry Gobran Elias and published by . This book was released on 1993 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dissertation Abstracts International by :
Download or read book Dissertation Abstracts International written by and published by . This book was released on 1993 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Canola and Rapeseed by : Usha Thiyam-Holländer
Download or read book Canola and Rapeseed written by Usha Thiyam-Holländer and published by CRC Press. This book was released on 2012-11-21 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2010, esteemed researchers gathered at a workshop held at the Richardson Centre for Functional Foods and Nutraceuticals at the University of Manitoba in Winnipeg, Canada. Drawn from these proceedings, Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition presents state-of-the-art information on the chemistry of the minor const
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1992 with total page 1742 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251094632 Total Pages :196 pages Book Rating :4.2/5 (51 download)
Book Synopsis Pulses by : Food and Agriculture Organization of the United Nations
Download or read book Pulses written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-05-10 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of raising global awareness on the multitude of benefits of pulses was integral to the International Year of Pulses. This coffee table book is part guide and part cookbook— informative without being technical. The book begins by giving an overview of pulses, and explains why they are an important food for the future. It also has more than 30 recipes prepared by some of the most prestigious chefs in the world and is peppered with infographics. Part I gives an overview of pulses and gives a brief guide to the main varieties in the world. Part II explains step-by-step how to cook them, what to keep in mind and what condiments and instruments to use. Part III underscores the five messages that FAO conveys to the world about the impact pulses have on nutrition, health, climate change, biodiversity and food security. Part IV illustrates how pulses can be grown in a garden patch with easy gardening instructions and how they are grown in the world, highlighting major world producers, importers and exporters. Part V takes the reader on a journey around the world showing how pulses fit a region’s history and culture and visits 10 internationally acclaimed chefs as they go the market to buy pulses. Back at their restaurant or home, each chef prepares easy dishes and gives their best kept secrets. Each chef provides 3 recipes that are beautifully illustrated.
Book Synopsis The Effect of Temperature and Precipitation on Yield and Seed Quality of Canola : Final Report by : Canada. Agriculture and Agri-Food Canada
Download or read book The Effect of Temperature and Precipitation on Yield and Seed Quality of Canola : Final Report written by Canada. Agriculture and Agri-Food Canada and published by . This book was released on 1995 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1990 with total page 886 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Molecular Strategies for Increasing Seed Oil Content in Canola by : William B. Wiehler
Download or read book Molecular Strategies for Increasing Seed Oil Content in Canola written by William B. Wiehler and published by . This book was released on 2001 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Canola Growth and Development written by and published by . This book was released on 2011 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book describes the growth and development of the canola plan from germination to pod filling. The enviromental factors and management action that influence each growth stage are provided as a practice reference for managing crops"--P.v.
Book Synopsis Cold Pressed Oils by : Mohamed Fawzy Ramadan
Download or read book Cold Pressed Oils written by Mohamed Fawzy Ramadan and published by Academic Press. This book was released on 2020-07-23 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore different cold pressed oil, focusing on cold press extraction and processing, composition, physicochemical characteristics, organoleptic attributes, nutritional quality, oxidative stability, food applications, and functional and health-promoting traits. Edited by a team of experts, the book brings a diversity of developments in food science to scientists, chemists, nutritionists, and students in nutrition, lipids chemistry and technology, agricultural science, pharmaceuticals, cosmetics, nutraceuticals and many other fields. Thoroughly explores novel and functional applications of cold pressed oils Shows the difference between bioactive compounds in cold pressed oils and oils extracted with other traditional methods Elucidates the stability of cold pressed oils in comparison with oils extracted using other traditional methods
Download or read book Sulphur in Plants written by Y.P. Abrol and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sulphur (S) plays a pivotal role in various plant growth and development processes being a constituent of sulphur-containing amino acids, cysteine and methionine, and other metabolites viz., glutathione and phytochelatins, co-factor of enzymes which contribute to stress repair and amelioration of heavy metal toxicity. Besides, a number of S-containing components are biologically active and, thus, a source for use as medicinal value. The basic global issue before the agricultural scientist and world community is to evolve cultivars and develop methodologies for efficient use of inputs to enhance agricultural productivity. This is particularly true of the developing countries which are going to see maximum rise in population with changing food demands and declining availability of land. Amongst the inputs, nutrients play a crucial role. The major requirement is for N, P and K followed by several micro-nutrients. In this context reports of world-wide S deficiency in the agricultural systems are relevant. The reasons are many. Broadly speaking reduction inS emission, use of S-free N, P and K fertilizers and higher biomass production contributed the maximum. Despite the need for sulphur as an essential plant nutrient and the substantial returns expected from its use, very little attention has been given to fill the gap between supply and demand of S.
Download or read book Oil Crops written by Johann Vollmann and published by Springer Science & Business Media. This book was released on 2009-09-18 with total page 557 pages. Available in PDF, EPUB and Kindle. Book excerpt: When one is privileged to participate long enough in a professional capacity, certain trends may be observed in the dynamics of how challenges are met or how problems are solved. Agricultural research is no exception in view of how the plant sciences have moved forward in the past 30 years. For example, the once grand but now nearly forgotten art of whole plant physiology has given way almost completely to the more sophisticated realm of molecular biology. What once was the American Society of Plant Physiologists’ is now the American Society of Plant Molecular Biology; a democratic decision to indemnify efforts to go beyond the limits of the classical science and actually begin to understand the underlying biological basis for genetic regulation of metabolic mechanisms in plants. Yet, as new technologies open windows of light on the inner workings of biological processes, one might reminisce with faint nostalgia on days long past when the artisans of plant physiology, biochemistry, analytical chemistry and other scientific disciplines ebbed and waned in prominence. No intentional reference is made here regarding Darwinism; the plant sciences always have been extremely competitive. Technology is pivotal. Those who develop and/or implement innovative concepts typically are regarded as leaders in their respective fields. Each positive incremental step helps bring recognition and the impetus to push a scientific discipline forward with timely approaches to address relevant opportunities.
Book Synopsis Crop Stress and its Management: Perspectives and Strategies by : B. Venkateswarlu
Download or read book Crop Stress and its Management: Perspectives and Strategies written by B. Venkateswarlu and published by Springer Science & Business Media. This book was released on 2011-11-22 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crops experience an assortment of environmental stresses which include abiotic viz., drought, water logging, salinity, extremes of temperature, high variability in radiation, subtle but perceptible changes in atmospheric gases and biotic viz., insects, birds, other pests, weeds, pathogens (viruses and other microbes). The ability to tolerate or adapt and overwinter by effectively countering these stresses is a very multifaceted phenomenon. In addition, the inability to do so which renders the crops susceptible is again the result of various exogenous and endogenous interactions in the ecosystem. Both biotic and abiotic stresses occur at various stages of plant development and frequently more than one stress concurrently affects the crop. Stresses result in both universal and definite effects on plant growth and development. One of the imposing tasks for the crop researchers globally is to distinguish and to diminish effects of these stress factors on the performance of crop plants, especially with respect to yield and quality of harvested products. This is of special significance in view of the impending climate change, with complex consequences for economically profitable and ecologically and environmentally sound global agriculture. The challenge at the hands of the crop scientist in such a scenario is to promote a competitive and multifunctional agriculture, leading to the production of highly nourishing, healthy and secure food and animal feed as well as raw materials for a wide variety of industrial applications. In order to successfully meet this challenge researchers have to understand the various aspects of these stresses in view of the current development from molecules to ecosystems. The book will focus on broad research areas in relation to these stresses which are in the forefront in contemporary crop stress research.
Book Synopsis New Challenges in Seed Biology by : Susana Araújo
Download or read book New Challenges in Seed Biology written by Susana Araújo and published by BoD – Books on Demand. This book was released on 2016-10-12 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Challenges in Seed Biology - Basic and Translational Research Driving Seed Technology combines different aspects of basic and translational research in seed biology. A collection of eight chapters written by seed biology experts from the field of seed physiology, ecology, molecular biology, biochemistry, and seed technology was gathered. We hope that this book will attract the attention of researchers and technologists from academia and industry, providing points for interactive and fruitful discussion on this fascinating topic.
Book Synopsis Pulses, Sugar and Tuber Crops by : Chittaranjan Kole
Download or read book Pulses, Sugar and Tuber Crops written by Chittaranjan Kole and published by Springer Science & Business Media. This book was released on 2007-01-20 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pulses, Sugar and Tuber Crops comprises reviews contributed by 47 eminent scientists from 10 countries. The chapters on common bean, pea, cowpea, sugarcane and potato include comprehensive reviews of voluminous research findings. Fundamental aspects and molecular results are also presented for eight ‘orphan crops’ of high agroeconomic importance including mungbean, lentil, chickpea, lathyrus, pigeonpea, sweet potato, cassava and yam. works on quinoa and Bambara groundnut are reviewed for the first time.
Book Synopsis Gamma Linolenic Acid by : Yung-Sheng Huang
Download or read book Gamma Linolenic Acid written by Yung-Sheng Huang and published by The American Oil Chemists Society. This book was released on 2001-04-30 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: The First International Symposium of - gama linolenic acid (GLA) was held in conjunction with the 1995 Annual Meeting of the AOCS in San Antonio, Texas. This meeting brought together many world-renowned experts to overview in depth the biochemistry, metabolism, nutrition, and clinical use of GLA. This monograph represents the record of this symposium.
Book Synopsis Bibliography of Agriculture with Subject Index by :
Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 1995 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt:
