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Author : Jessica E. Todd
Publisher :
ISBN 13 :
Total Pages : 29 pages
Book Rating : 4.:/5 (875 download)
Download or read book Changes in eating patterns and diet quality among working-age adults, 2005-2010 written by Jessica E. Todd and published by . This book was released on 2014 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States Department of Agriculture
Publisher : CreateSpace
ISBN 13 : 9781515046837
Total Pages : 32 pages
Book Rating : 4.0/5 (468 download)
Download or read book Changes in Eating Patterns and Diet Quality Among Working-Age Adults, 2005-2010 written by United States Department of Agriculture and published by CreateSpace. This book was released on 2015-07-13 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recession of 2007-09, the deepest of the postwar period, has had large and long-lasting effects. Using data from the 2005-10 National Health and Nutrition Examination Survey, this study compares a number of measures of food intake and diet quality for the cohort of working-age adults born between 1946 and 1985. During the period, consumption of food away from home (FAFH) declined, as measured by total daily calories, share of daily calories, and the number of FAFH meals and snacks. At the same time, diet quality improved slightly, with a lower share of calories coming from fat and saturated fat and with less cholesterol and more fiber consumed. Regression analysis indicates, however, that the decline in FAFH consumption explains less than 20 percent of the improvements in diet quality. Increased consumer preferences for nutritious foods and greater use of nutrition information during food shopping also likely led to improvements in diet quality over this period.
Author : United States Department of Agriculture
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781505433333
Total Pages : 32 pages
Book Rating : 4.4/5 (333 download)
Download or read book Changes in Eating Patterns and Diet Quality Among Working- Age Adults written by United States Department of Agriculture and published by Createspace Independent Publishing Platform. This book was released on 2014-12-10 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recession of 2007-09, the deepest of the postwar period, has had large and long-lasting effects. Using data from the 2005-10 National Health and Nutrition Examination Survey, this study compares a number of measures of food intake and diet quality for the cohort of working-age adults born between 1946 and 1985. During the period, consump-tion of food away from home (FAFH) declined, as measured by total daily calories, share of daily calories, and the number of FAFH meals and snacks. At the same time, diet quality improved slightly, with a lower share of calories coming from fat and saturated fat and with less cholesterol and more fiber consumed. Regression analysis indicates, however, that the decline in FAFH consumption explains less than 20 percent of the improvements in diet quality. Increased consumer preferences for nutritious foods and greater use of nutrition information during food shopping also likely led to improvements in diet quality over this period
Author : Jessica E. Todd
Publisher :
ISBN 13 : 9781457852923
Total Pages : 35 pages
Book Rating : 4.8/5 (529 download)
Download or read book Changes in Eating Patterns and Diet Quality Among Working-Age Adults, 2005-1020 written by Jessica E. Todd and published by . This book was released on 2014-02-17 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recession of 2007-09, the deepest of the postwar period, has had large and long-lasting effects. Using data from 2005-10, this study compares a number of measures of food intake and diet quality for the cohort of working-age adults born between 1946 and 1985. During this period, consumption of food away from home (FAFH) declined, as measured by total daily calories, share of daily calories, and the number of FAFH meals and snacks. At the same time, diet quality improved slightly, with a lower share of calories coming from fat and saturated fat and with less cholesterol and more fiber consumed. Regression analysis indicates, however, that the decline in FAFH consumption explains less than 20% of the improvements in diet quality. Increased consumer preferences for nutritious foods and greater use of nutrition information during food shopping also likely led to improvements in diet quality over this period. Figures and tables. This is a print on demand report.
Author : George Moschonis
Publisher : MDPI
ISBN 13 : 3039214454
Total Pages : 154 pages
Book Rating : 4.0/5 (392 download)
Download or read book Personalized Nutrition written by George Moschonis and published by MDPI. This book was released on 2019-08-26 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Personalised Nutrition” represents any initiative that attempts to provide tailor-made healthy eating advice based on the nutritional needs of each individual, as these are dictated by the individual’s behaviour, phenotype and/or genotype, and their interactions. This Special Issue of Nutrients is dedicated to the development, implementation and assessment of the effectiveness of evidence-based “Personalised Nutrition” strategies. In this regard, a selection of reviews and original research manuscripts will bring together the latest evidence on how lifestyle habits, physiology, nutraceuticals, gut microbiome and genetics can be integrated into nutritional solutions, specific to the needs of each individual, for maintaining health and preventing diseases.
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309218233
Total Pages : 180 pages
Book Rating : 4.3/5 (92 download)
Download or read book Front-of-Package Nutrition Rating Systems and Symbols written by Institute of Medicine and published by National Academies Press. This book was released on 2012-01-30 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309158834
Total Pages : 192 pages
Book Rating : 4.3/5 (91 download)
Download or read book Providing Healthy and Safe Foods As We Age written by Institute of Medicine and published by National Academies Press. This book was released on 2010-11-29 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.
Author : João Rafael da Costa Sanches Galvão
Publisher : Springer Nature
ISBN 13 : 3030753158
Total Pages : 947 pages
Book Rating : 4.0/5 (37 download)
Download or read book Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021) written by João Rafael da Costa Sanches Galvão and published by Springer Nature. This book was released on 2021-05-08 with total page 947 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the proceedings of the 1st International Conference on Water Energy Food and Sustainability – ICoWEFS 2021, a major forum to foster innovation and exchange knowledge in the water-energy-food nexus, embracing the Sustainable Development Goals (SDGs) of the United Nations, bringing together leading academics, researchers and industrial experts. It contains the work of authors from 33 countries.
Author : Dr. Paul Insel
Publisher : Jones & Bartlett Learning
ISBN 13 : 1284124215
Total Pages : 1035 pages
Book Rating : 4.2/5 (841 download)
Download or read book Nutrition written by Dr. Paul Insel and published by Jones & Bartlett Learning. This book was released on 2016-08-08 with total page 1035 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written for majors and advanced non-majors, the Sixth Edition of Nutrition provides a modern, comprehensive introduction to nutrition concepts, guidelines, and functions. Its student-focused approach provides readers with the knowledge they need to make informed decisions about their overall nutrition.
Author : Insel
Publisher : Jones & Bartlett Learning
ISBN 13 : 1284139468
Total Pages : 847 pages
Book Rating : 4.2/5 (841 download)
Download or read book Discovering Nutrition written by Insel and published by Jones & Bartlett Learning. This book was released on 2018-02-15 with total page 847 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written with non-majors in mind, Discovering Nutrition, Sixth Edition introduces students to the fundamentals of nutrition with an engaging and personalized approach. The text focuses on teaching behavior change and personal decision making with an emphasis on how our nutritional behaviors influence lifelong personal health and wellness, while also presenting up-to-date scientific concepts in a number of innovative ways. Students will learn practical consumer-based nutrition information using the features highlighted throughout the text, including For Your Information boxes presenting controversial topics, Quick Bites offering fun facts, and the NEW feature Why Is This Important? opens each section and identifies the importance of each subject to the field.
Author : Lena Wilson
Publisher : Nova Science Publishers
ISBN 13 : 9781536185416
Total Pages : 321 pages
Book Rating : 4.1/5 (854 download)
Download or read book Healthy Lifestyles and Healthy Eating written by Lena Wilson and published by Nova Science Publishers. This book was released on 2020-10-08 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Healthy Lifestyles and Healthy Eating opens with a study wherein a review is conducted to examine non-Hispanic blacks' dietary patterns to determine the extent to which their dietary patterns conform to dietary recommendations.Next, the authors present conclusions and reflections about the role of motivation-related variables on healthy eating habits among elementary school students.Additionally, student engagement with Google Classroom as an online complementary tool in a hybrid school-based intervention to promote healthy eating among elementary school-aged children is explored and described.Some results of the EATMOT project are presented, including perceptions about healthy eating, sources of information about healthy diet and healthy motivations for food choice.A subsequent study aims to determine the role that eating motives and risk perception of potential diseases may play in adolescents' health-conscious eating behavior.The authors summarize the potential effect of moderate exercise on responsesto stressful situations, as well describe its neurobiological underlying basis in different periods of life.Pharmacy students' attitudes towards dietary supplements use are assessed through a cross-sectional questionnaire survey taken by 117 pharmacy students in the Medical University of Plovdiv, Bulgaria.The growing evidence regarding the influence of gender on the effectiveness of multifactorial interventions to improve lifestyles is assessed. Evidence linking maternal lifestyle to the offspring's long-term clinical outcomes is described, focusing on hypertension and cardiovascular disease risk, as well as discussing the role of epigenetic processes in metabolic syndromes.
Author : Herbert L. Meiselman
Publisher : Woodhead Publishing
ISBN 13 : 0081005091
Total Pages : 752 pages
Book Rating : 4.0/5 (81 download)
Download or read book Emotion Measurement written by Herbert L. Meiselman and published by Woodhead Publishing. This book was released on 2016-04-12 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emotion Measurement reviews academic and applied studies in order to highlight key elements of emotions which should be considered in the development and validation of newer commercial methods of emotion measurement. The goal of the book is practical, but the approach will be both academic and applied. It is aimed primarily at sensory scientists and the product developers they work alongside who require knowledge of measuring emotion to ensure high levels of consumer acceptability of their products. The book begins with a review of basic studies of emotion, including the theory, physiology, and psychology of emotions – these are the standard studies of which food and sensory scientists as well as product developers need to be aware. The next section highlights methods for studying emotions on a relatively basic level. The book then moves to practical applications, with chapters on emotion research in food and beverage, as well as in a range of product and clinical settings. Finally, there is a treatment of cross-cultural research on emotions. This is critical because much of the newer commercial research is aimed at markets around the world, requiring methods which work in many cultures. The book ends with an integrative summary of the material presented. - Serves as the first book on the market on emotion measurement aimed at sensory scientists and production development practitioners working in commercial R and D - Also useful for psychologists with an interest in emotion - Brings together applied and academic strands of emotion measurement research for the first time - Focuses on cross-cultural studies of emotions, which is currently lacking from most of the literature in the field
Author : Paul Insel
Publisher : Jones & Bartlett Learning
ISBN 13 : 1284210952
Total Pages : 1036 pages
Book Rating : 4.2/5 (842 download)
Download or read book Nutrition written by Paul Insel and published by Jones & Bartlett Learning. This book was released on 2022-02 with total page 1036 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Given the vast amount of research focused on food and nutrition, it can prove daunting for introductory nutrition instructors to present their students with the latest scientific content. Insel's Nutrition presents the latest nutrition research in an accessible format, supplemented by a behavior-change approach that encourages active student engagement"--
Author : Kim Walsh-Childers
Publisher : Routledge
ISBN 13 : 1317406907
Total Pages : 410 pages
Book Rating : 4.3/5 (174 download)
Download or read book Mass Media and Health written by Kim Walsh-Childers and published by Routledge. This book was released on 2016-12-01 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mass Media and Health: Examining Media Impact on Individuals and the Health Environment covers media health influences from a variety of angles, including the impact on individual and public health, the intentionality of these effects, and the nature of the outcomes. Author Kim Walsh-Childers helps readers understand the influence that mass media has on an individual’s health beliefs and, in turn, their behaviors. She explains how public health policy can be affected, altering the environment in which a community’s members make choices, and discusses the unintentional health effects of mass media, examining them through the strategic lens of news framing and advocacy campaigns. Written for students across a variety of disciplines, Mass Media and Health will serve as primary reading for courses examining the broader view of mass media and health impacts, as well as providing supplemental reading for courses on health communication, public health campaigns, health journalism, and media effects.
![Download Food in America [3 volumes] PDF Online Free](https://books.google.com/books/content/images/frontcover/IxnOEAAAQBAJ?fife=w200-h370)
Author : Andrew F. Smith
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 1085 pages
Book Rating : 4.2/5 (16 download)
Download or read book Food in America [3 volumes] written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2017-02-16 with total page 1085 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume work examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends that are directly impacting the lives of every American family. Americans are constantly besieged by conflicting messages about food, the environment, and health and nutrition. Are foods with genetically modified ingredients safe? Should we choose locally grown food? Is organic food better than conventional food? Are concentrated animal feed operations destroying the environment? Should food corporations target young children with their advertising and promotional campaigns? This comprehensive three-volume set addresses all of these questions and many more, probing the problems created by the industrial food system, examining conflicting opinions on these complex food controversies, and highlighting the importance of food in our lives and the decisions we make each time we eat. The coverage of each of the many controversial food issues in the set offers perspectives from different sides to encourage readers to examine various viewpoints and make up their own minds. The first volume, Food and the Environment, addresses timely issues such as climate change, food waste, pesticides, and sustainable foods. Volume two, entitled Food and Health and Nutrition, addresses subjects like antibiotics, food labeling, and the effects of salt and sugar on our health. The third volume, Food and the Economy, tackles topics such as food advertising and marketing, food corporations, genetically modified foods, globalization, and megagrocery chains. Each volume contains several dozen primary documents that include firsthand accounts written by promoters and advertisers, journalists, politicians and government officials, and supporters and critics of various views related to food and beverages, representing speeches, advertisements, articles, books, portions of major laws, and government documents, to name a few. These documents provide readers additional resources from which to form informed opinions on food issues.
Author : Sherzod Abdukadirov
Publisher : Springer
ISBN 13 : 3319313193
Total Pages : 362 pages
Book Rating : 4.3/5 (193 download)
Download or read book Nudge Theory in Action written by Sherzod Abdukadirov and published by Springer. This book was released on 2016-09-28 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection challenges the popular but abstract concept of nudging, demonstrating the real-world application of behavioral economics in policy-making and technology. Groundbreaking and practical, it considers the existing political incentives and regulatory institutions that shape the environment in which behavioral policy-making occurs, as well as alternatives to government nudges already provided by the market. The contributions discuss the use of regulations and technology to help consumers overcome their behavioral biases and make better choices, considering the ethical questions of government and market nudges and the uncertainty inherent in designing effective nudges. Four case studies - on weight loss, energy efficiency, consumer finance, and health care - put the discussion of the efficiency of nudges into concrete, recognizable terms. A must-read for researchers studying the public policy applications of behavioral economics, this book will also appeal to practicing lawmakers and regulators.
Author : Robert L. Paarlberg
Publisher :
ISBN 13 : 0199922624
Total Pages : 261 pages
Book Rating : 4.1/5 (999 download)
Download or read book The United States of Excess written by Robert L. Paarlberg and published by . This book was released on 2015 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Because of these powerful underlying circumstances, America's strongest policy response, both to climate change and obesity, will be adaptation rather than mitigation. As the damaging consequences of climate change become manifest, America will not impose adequate measures to reduce fossil fuel consumption, attempting instead to protect itself from storms and sea-level rise through costly infrastructure upgrades. In response to the damaging health consequences of obesity, America will opt for medical interventions and physical accommodations, rather than the policy measures that would be needed to induce better diets or more exercise. These adaptation responses will generate serious equity problems, both at home and abroad. Responding to obesity with medical interventions will fall short for those in America most prone to obesity - racial minorities and the poor - since these groups have never enjoyed adequate access to quality health care.
