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Author : Philip Taylor
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (318 download)
Download or read book Changes in East Asian Food Consumption written by Philip Taylor and published by . This book was released on 1996 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Philip Taylor
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (318 download)
Download or read book Changes in East Asian Food Consumption written by Philip Taylor and published by . This book was released on 1996 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter Jackson
Publisher : Springer
ISBN 13 : 3319424688
Total Pages : 113 pages
Book Rating : 4.3/5 (194 download)
Download or read book Eating, Drinking: Surviving written by Peter Jackson and published by Springer. This book was released on 2016-11-24 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication addresses the global challenges of food and water security in a rapidly changing and complex world. The essays highlight the links between bio-physical and socio-cultural processes, making connections between local and global scales, and focusing on the everyday practices of eating and drinking, essential for human survival. Written by international experts, each contribution is research-based but accessible to the general public.
Author : Kwang Ok Kim
Publisher : Berghahn Books
ISBN 13 : 1782385630
Total Pages : 306 pages
Book Rating : 4.7/5 (823 download)
Download or read book Re-orienting Cuisine written by Kwang Ok Kim and published by Berghahn Books. This book was released on 2015-02-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foods are changed not only by those who produce and supply them, but also by those who consume them. Analyzing food without considering changes over time and across space is less meaningful than analyzing it in a global context where tastes, lifestyles, and imaginations cross boundaries and blend with each other, challenging the idea of authenticity. A dish that originated in Beijing and is recreated in New York is not necessarily the same, because although authenticity is often claimed, the form, ingredients, or taste may have changed. The contributors of this volume have expanded the discussion of food to include its social and cultural meanings and functions, thereby using it as a way to explain a culture and its changes.
Author : Jooyeon Rhee
Publisher : Rowman & Littlefield
ISBN 13 : 1793623554
Total Pages : 311 pages
Book Rating : 4.7/5 (936 download)
Download or read book Gender and Food in Transnational East Asias written by Jooyeon Rhee and published by Rowman & Littlefield. This book was released on 2021-10-12 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gender and Food in Transnational East Asias illustrates how the production and consumption of food encapsulates the changes that affect social positions of women and men and their relationships with their families, the state, and their work, as well as shapes their gender, sexual, ethnic, and national identities. The transnational movement of food and people between East Asia and the rest of the world is increasingly visible, forming various forces behind the cultural and political constructions of gender politics among and beyond Asian diasporas. By critically engaging with history, practices, and representation of food as a constructive window to articulate gender dynamics in the East Asian region, this volume approaches food as a symbolic and material site where gender roles and identities are imagined, performed, and negotiated. It argues that a critical engagement with practices and representations of food from gender perspectives can enhance our understanding of the society and culture of transnational East Asias.
Author : Marlyne Sahakian
Publisher : Routledge
ISBN 13 : 1317310500
Total Pages : 258 pages
Book Rating : 4.3/5 (173 download)
Download or read book Food Consumption in the City written by Marlyne Sahakian and published by Routledge. This book was released on 2016-10-04 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a comprehensive examination of food consumption trends in the cities of Asia and the Pacific, including household food consumption, eating out and food waste. The chapters cover different scales of analysis, from household research to national data, and combine different methodologies and approaches, from quantifiable data that show how much people consume to qualitative findings that reveal how and why consumption takes place in urban settings. Detailed case studies are included from China, India, Japan, Malaysia, Philippines, South Korea and Vietnam, as well as Hawai'i and Australia. The book makes a timely contribution to current debates on the challenges and opportunities for socially just and environmentally sound food consumption in urbanizing Asia and the Pacific. Chapter 3 of this book is freely available as a downloadable Open Access PDF under a Creative Commons Attribution-Non Commercial-No Derivatives 3.0 https://s3-us-west-2.amazonaws.com/tandfbis/rt-files/docs/Open+Access+Chapters/9781138120617_oachapter3.pdf
Author : Claire Reeve
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (278 download)
Download or read book Changes in Japanese Food Consumption Patterns and Eating Habits written by Claire Reeve and published by . This book was released on 1996 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251302480
Total Pages : 176 pages
Book Rating : 4.2/5 (513 download)
Download or read book Dynamic development, shifting demographics and changing diets written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-04-30 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asia and the Pacific is experiencing major demographic shifts and urbanizing rapidly. E-agriculture technologies (remote sensing, drones, sensors) are emerging, with potentially profound implications for the entire food system and management of the natural resource base. Structural transformation of the economy has also changed the nature of the food security problem. Earlier, many governments thought that producing more staple food was sufficient to improve food security. However, today’s economy, increasingly based on human capital and less on physical strength, requires that policies and programmes promote healthy diets for healthy people. This need for improved nutrition will require shifts in agricultural production and trade patterns. Solving the malnutrition problem in urban areas will also require different solutions than in rural areas, due to the difference in urban and rural food environments. In line with the structural transformation of the economy, farm households also increasingly rely on non-farm income to support their livelihoods and risk management strategies, which has implications for the uptake of new technologies. The demographic shifts, urbanization and structural changes in the economy, coupled with climate change, have made the food security and nutrition problem more complex than it was in the past. Solutions require input from different stakeholders, both public and private, as well as a range of government ministries, including Health, Finance, Education, Environment, Trade and Social Welfare in addition to Agriculture.
Author : Bruce Ackerberg
Publisher : No Fluff Publishing
ISBN 13 :
Total Pages : 74 pages
Book Rating : 4.:/5 (661 download)
Download or read book East Asian Diet written by Bruce Ackerberg and published by No Fluff Publishing . This book was released on 2024-05-04 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an era where the pursuit of health often leads us through a maze of fleeting diet trends and short-lived exercise fads, the East Asian diet emerges as a testament to the enduring value of tradition and equilibrium. This guide offers a gentle introduction to a dietary practice that has sustained generations, highlighting the importance of whole foods, diverse selections, and the joy found in shared meals. It opens a door to a lifestyle that prizes harmony with the natural world and thoughtful consumption, promising a positive impact on overall well-being. The charm of the East Asian diet resides in its straightforward yet profound approach. This culinary heritage, abundant in vegetables, fruits, whole grains, and lean proteins, provides a well-rounded selection from which tasty and healthful meals are crafted. The diet promotes a respectful and grateful relationship with food, encouraging a way of eating that is as beneficial as it is pleasurable. Each meal is a chance to appreciate the taste of unprocessed ingredients, thoughtfully prepared and served to enhance their healthful properties and flavors. For those curious about incorporating these values into their own dietary habits, this guide shines a light on the path forward. It advocates for adopting eating practices that not only support personal health but also consider environmental sustainability. The East Asian diet isn't about making dramatic changes or sticking strictly to rules. Rather, it recommends mindful decisions and gradual adjustments that can foster better health, increased vitality, and greater contentment with one's dietary choices. In this guide, we will talk about the following; What is the East Asian Diet? Use Cases of East Asian Diet How Does the Diet Work? Important Points of the East Asian Diet to Remember 5 Step-by-Step Guide on How to Get Started with The East Asian Diet Foods to Eat and To Avoid 7-Day Sample Meal Plan and Recipes This guide marks the beginning of your exploration into how the East Asian diet can seamlessly integrate into your daily life. With practical advice, easy-to-follow recipes, and insights into the cultural significance of various foods and customs, you'll discover how to make choices that resonate with a balanced and healthy approach to eating. Whether you're an avid food lover aiming to broaden your culinary horizons or someone seeking a sustainable method to enhance your diet, this introduction offers a rewarding experience that is both enriching and appetizing. We invite you to delve into the principles, customs, and delights of the East Asian diet. More than just providing recipes, this guide introduces a fresh viewpoint on nutrition and health, shaped by centuries of insight. It extends an invitation to engage in the art of balanced eating—a voyage that enriches the body satisfies the senses and elevates the spirit.
Author : David, Wahyudi
Publisher : kassel university press GmbH
ISBN 13 : 3737602867
Total Pages : 124 pages
Book Rating : 4.7/5 (376 download)
Download or read book Food Culture of Southeast Asia: Perspective of Social Science and Food Science written by David, Wahyudi and published by kassel university press GmbH. This book was released on 2017-01-01 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book represents a unique collection of food studies from the perspective of both social and food science. This book describes the current situation of food cultures in Southeast Asia and consists of six chapters which explain the cases of Thailand and Indonesia. The selected case studies are illustrative of ten scholars from various disciplines and nationalities. The multidisciplinary approaches help readers understand how the food culture in Southeast Asia changes and show the domi- nant factors driving those changes. This book is suitable for students who are interested in food culture, general readers, and foodies. By reading this book, readers will realize the connection between social science and food science and find interesting insights from both perspectives. In many cases, this book describes ways of eating and traditional food cultures that have already begun to disappear or have been transformed into “modernity”. To understand how and why this occurs enables researches to react and do something for the future of food tradition and nutrition.
Author : Jikun Huang
Publisher : Intl Food Policy Res Inst
ISBN 13 : 0896296180
Total Pages : 36 pages
Book Rating : 4.8/5 (962 download)
Download or read book Structural changes in the demand for food in Asia written by Jikun Huang and published by Intl Food Policy Res Inst. This book was released on 2004-08-09 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper presents an overview of changing food consumption patterns in Taiwan and China. It finds that consumption of meat quadrupled in Taiwan between the periods 1959-61 and 1989-91, while per capita rice consumption declined by one-half. In mainland China, consumption of nonstaple foods such as meat rose 10 percent. How much of these changes in diet resulted from income and price effects and how much from structural factors such as urbanization? This question has important implications for accurately forecasting the future demand for food in Asia.
Author : E. N. Anderson
Publisher : Berkshire Publishing Group
ISBN 13 : 1614728461
Total Pages : 150 pages
Book Rating : 4.6/5 (147 download)
Download or read book Asian Cuisines written by E. N. Anderson and published by Berkshire Publishing Group. This book was released on 2018-04-30 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sushi, kimchi, baklava, and tofu once seemed exotic. These Asian foods have made their way around the world. But how representative are they of their home cuisines? Asian Cuisines: Food Culture from East Asia to Turkey and Afghanistan covers the food history, food culture, and food science of the world’s largest and most diverse continent, not only East, Southeast, and South Asia, but also Central and West Asia, including the countries that straddle Asia and the Middle East. Contributors to Asian Cuisines include renowned scholars E. N. Anderson, Paul D. Buell, and Darra Goldstein. A glossary provides a quick overview of culinary terms specific to the cuisines. Chapters discuss local ingredients and dishes, and look at the connection between food and social, political, economic, and cultural developments. Each article comes with an easy-to-make recipe to give readers a taste of more than a dozen tantalizing and varied cuisines. This compact volume will be valuable in food studies programs and fills a unique spot on the shelf of anyone who loves to explore the meanings and flavors of world cuisines.
Author : Congbin Fu
Publisher : World Scientific
ISBN 13 : 9812832424
Total Pages : 384 pages
Book Rating : 4.8/5 (128 download)
Download or read book Changes in the Human-monsoon System of East Asia in the Context of Global Change written by Congbin Fu and published by World Scientific. This book was released on 2008 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first in a series of assessments of regional climate change. Irreversible changes to regional biogeochemistry, and terrestrial and marine ecosystem functioning are brought about by increases in population, intensified land use, urbanization, industrialization and economic development. These may have global as well as regional consequences. The objectives of the assessments are, (i) to better understand how human activities in regions are altering regional atmospheric, terrestrial, and marine environments, (ii) to provide a sound scientific basis for sustainable regional development, and (iii) to develop the capability of predicting changes in global-regional linkages in the Earth System and to recognize the future consequences of such changes. This book describes such a study for monsoon East Asia, providing a state-of-the-art summary of what we already know, and serves as a basis for identifying knowledge gaps that require study.
Author : Aleida Assmann
Publisher : Cambridge University Press
ISBN 13 : 0521764378
Total Pages : 423 pages
Book Rating : 4.5/5 (217 download)
Download or read book Cultural Memory and Western Civilization written by Aleida Assmann and published by Cambridge University Press. This book was released on 2011-11-14 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an introduction to the concept of cultural memory, offering a comprehensive overview of its history, forms and functions.
Author : Professor Katarzyna J Cwiertka
Publisher : Ashgate Publishing, Ltd.
ISBN 13 : 1409474488
Total Pages : 315 pages
Book Rating : 4.4/5 (94 download)
Download or read book Food and War in Mid-Twentieth-Century East Asia written by Professor Katarzyna J Cwiertka and published by Ashgate Publishing, Ltd.. This book was released on 2013-03-28 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: War has been both an agent of destruction and a catalyst for innovation. These two, at first sight contradictory, yet mutually constitutive outcomes of war-waging are particularly pronounced in twentieth-century Asia. While 1945 marked the beginning of peaceful recovery for Europe, military conflicts continued to play a critical role in the historical development of this part of the world. In essence, all wars in twentieth-century Asia stemmed from the political vacuum that developed after the fall of the Japanese Wartime Empire, intricately connecting one region with another. Yet, they have had often very diverse consequences, shattering the homes of some and bringing about affluence to others. Disarray of war may halt economic activities and render many aspects of life insignificant. The need for food, however, cannot be ignored and the social action that it requires continues in all circumstances. This book documents the effects of war on the lives of ordinary people through the investigation of a variety of connections that developed between war-waging and the production, distribution, preparation and consumption of food throughout Asia since the 1930s. The topics addressed range from issues at stake at the time of the conflicts, such as provisioning the troops and food rationing and food relief for civilians, to long-term, often surprising consequences of war waging and wartime mobilization of resources on the food systems, diets, and tastes of the societies involved. The main argument of this volume is that war has not been a mere disruption, but rather a central force in the social and cultural trajectories of twentieth-century Asia. Due to its close connection with human nourishment and comfort, food stands central in the life of the individual. On the other hand, owing to its connection with profit and power, food plays a critical role in the social and economic organization of a society. What happens to food and eating is, therefore, an important index of change, a privileged basis for the exploration of historical processes.
Author : Sidney Cheung
Publisher : Routledge
ISBN 13 : 1136002944
Total Pages : 218 pages
Book Rating : 4.1/5 (36 download)
Download or read book Globalization of Chinese Food written by Sidney Cheung and published by Routledge. This book was released on 2012-11-12 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau? What has affected the foodways of Chinese communities in other Asian countries with large Chinese diasporic communities? What has made Chinese food popular in Australia, Indonesia, the Philippines and Japan? What has brought about the adoption and adaptation of western food and changes in Chinese diets in Hong Kong, Taiwan and Peking? By considering the practice of globalization, this volume of essays by well-known anthropologists from many locales in Asia, describes changes, variations and innovations to Chinese food in many parts of the world, paying particular attention to questions related to how foods are introduced, maintained, localised and reinvented according to changing lifestyles and social tastes. The book reviews and broadens classic social science theories about ethnic and social identity formation through the examination of Chinese food and eating habits in many locations. It reveals surprising changes and provides a powerful testimony to the impact of late twentieth-century globalization.
Author : Michael I. Westphal
Publisher : Asian Development Bank
ISBN 13 : 9292542893
Total Pages : 360 pages
Book Rating : 4.2/5 (925 download)
Download or read book Economics of Climate Change in East Asia written by Michael I. Westphal and published by Asian Development Bank. This book was released on 2015-01-01 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: This regional study includes the People's Republic of China, Japan, the Republic of Korea, and Mongolia and examines how strategies for adapting to climate change up to 2050 can be combined with measures to reduce greenhouse gas emissions in East Asia. Besides discussing climate model results for costs of adaptation in infrastructure, coastal protection, and agriculture, the study estimates costs for sector-specific mitigation options and the total abatement potential for 2020 and 2030. Long-term strategies for addressing the impacts of climate change in East Asia are explored with a focus on the linkages between adaptation and mitigation taking account uncertainty about key climate variables. Finally, it discusses opportunities for enhancing the effectiveness of some critical climate change policies such as regional carbon market.
