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Download or read book CFIA Product Labelling Survey written by and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
![Download Public Views on Food Claims and Food Labelling [electronic Resource] : Final Report PDF Online Free](https://books.google.com/books/content/images/frontcover/_QaMnQEACAAJ?fife=w200-h370)
Author : Ekos Research Associates
Publisher :
ISBN 13 :
Total Pages : 23 pages
Book Rating : 4.:/5 (674 download)
Download or read book Public Views on Food Claims and Food Labelling [electronic Resource] : Final Report written by Ekos Research Associates and published by . This book was released on 2005 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James T. Heimbach
Publisher :
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.:/5 (2 download)
Download or read book FDA 1978 Consumer Food Labeling Survey written by James T. Heimbach and published by . This book was released on 1979 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: In 1978, the FDA's Division of Consumer Studies inthe Bureau of Foods began a consumer research program on food labeling: the research included a national survey of 1,374 consumers using at-home, face-to-face interviews. Nearly all shoppers are aware of such labeling, but only 75%pay it any attention. The ingredients list, not the nutrition label, is cited as the most important source of food information. The ingredients list is predominatly used to avoid specific substances, i.e. sugar, salt, fats and artifical ingredients. The largest dissatisfaction with foodlabel information is the use of technical and chemical terminology. Labeling changes desired include quantifying the ingredients list (in percentages), including calorie information, and specifying which spices and artifical flavors are used. Fear motivates most attention paid to foodlabels. Details on the sample and the questionnaire are included.
Author : Consumers Council of Canada. Consumer Group Panel
Publisher :
ISBN 13 :
Total Pages : 208 pages
Book Rating : 4.:/5 (879 download)
Download or read book Food Product Information Labelling and Advertising written by Consumers Council of Canada. Consumer Group Panel and published by . This book was released on 2014 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (137 download)
Download or read book Food Product Information Labelling and Advertising written by and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James T. Heimbach
Publisher :
ISBN 13 :
Total Pages : 212 pages
Book Rating : 4.:/5 (319 download)
Download or read book FDA 1978 Consumer Food Labeling Survey written by James T. Heimbach and published by . This book was released on 1979 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Consumer use of food label information, and their need and desire for additional or revised information, is reported. Personal interviews with 1,374 food shoppers in 1978 revealed that although most shoppers are aware of label information, only 75% pay attention to it. The ingredient list is used in avoiding specific substances, such as sugar, salt, preservatives, fats, and artificial colors, for fear of adverse health effects. Participants felt that quantification of ingredients, calorie information, and exhaustive ingredient listing on labels are necessary, but they are displeased with the complexity of the ingredient list. Many participants felt that ingredient information is more important than nutrition information on labels.
Author : Decima Research
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (551 download)
Download or read book Public Opinion Research on Food Labelling Regulations written by Decima Research and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lori A. Smolin
Publisher : John Wiley & Sons
ISBN 13 : 1119577543
Total Pages : 978 pages
Book Rating : 4.1/5 (195 download)
Download or read book Nutrition written by Lori A. Smolin and published by John Wiley & Sons. This book was released on 2020-06-23 with total page 978 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition: Science and Applications, 3rd Canadian Edition, provides students with a strong foundational knowledge of human nutrition, covering all essential nutrients, their functions in the body, and their sources and dietary components. Presenting an innovative critical-thinking approach to the subject, this leading textbook goes beyond the basics to explore underlying nutrition processes while discussing the latest research, debates, and controversies related to nutrition and health. The text offers an accessible, visually-rich presentation of topics designed to be highly relevant and relatable to Canadian readers. The ideal text for college-level nutrition courses, this new edition features extensively revised and updated content throughout — aligning with the latest nutrition research, recommendations, guidelines, and Canadian government regulations. The authors real-world approach enables students to apply concepts of nutrition science in their own lives as consumers, and in their future careers as scientists and health professionals. Balanced coverage of fundamental nutrition topics integrates with comprehensive discussion of nutrient metabolism, health and disease relationships, dietary patterns, Canadian and global nutrition issues, and much more.
Author : Canadian Food Inspection Agency
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (16 download)
Download or read book Guide to Food Labelling and Advertising written by Canadian Food Inspection Agency and published by . This book was released on 2003 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Canadian Food Inspection Agency
Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.:/5 (16 download)
Download or read book Guide to Food Labelling and Advertising written by Canadian Food Inspection Agency and published by . This book was released on 2003 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Committee on the Nutrition Components of Food Labeling
Publisher : National Academies
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.1/5 (69 download)
Download or read book Nutrition Labeling written by Committee on the Nutrition Components of Food Labeling and published by National Academies. This book was released on 1990-01-01 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition Labeling offers a thorough examination of current nutrition labeling practices and recommends ways to make food labeling information consistent with recent dietary recommendations from the U.S. Surgeon General and the National Research Council. The volume proposes implementing a food labeling reform program, addressing such key issues as requiring mandatory nutrition labeling on most packaged foods, expanding nutrition labeling to foods that do not currently provide this information, making federal requirements uniform between agencies, and updating the nutrient content and format of food labels.
Author :
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (372 download)
Download or read book The High Cost of Labeling written by and published by . This book was released on 1992 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : British Standards Institute Staff
Publisher :
ISBN 13 : 9780580330957
Total Pages : 100 pages
Book Rating : 4.3/5 (39 download)
Download or read book Food Labelling written by British Standards Institute Staff and published by . This book was released on 1999-12 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J Albert
Publisher : Elsevier
ISBN 13 : 1845697596
Total Pages : 185 pages
Book Rating : 4.8/5 (456 download)
Download or read book Innovations in Food Labelling written by J Albert and published by Elsevier. This book was released on 2014-01-23 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increasingly, consumers desire information about the health, safety, environmental and socioeconomic characteristics of food products. These traits often cannot be detected by sight, smell or taste. Therefore, consumers must use food labels to select products that meet their needs and preferences. The growing consumer and industry interest in food labels presents challenges for governments, which must ensure that the product information is accurate, truthful and not misleading to consumers. Governments must decide whether provision of information should be mandatory or voluntary. With the increase in global trade in food, there is a need to harmonize food labels so that product information is understood and relevant to foreign markets.Innovations in food labelling provides information about the principles and requirements of food labelling and reviews the latest trends in this important area. Following an introduction on the evolution of food labelling, further chapters cover the Codex Alimentarius and food labelling, international trade agreements, nutrition labelling, allergies and food labels and environmental and social labels, among other topics.An essential reference for food regulatory agencies, food law experts and professionals in the food industry responsible for labelling as well as consumer and environmental associations with an interest in labelling. - Provides important information about the principles and requirements of food labelling and reviews the trends in this area - Documents label evolution and considers standards and legal issues, as well as protection of the environment and sustainable food production - Features labels for a variety of different markets, including organic foods, and addresses social issues such as association of food quality with location
Author : Paul Berryman
Publisher : Elsevier
ISBN 13 : 1782420932
Total Pages : 267 pages
Book Rating : 4.7/5 (824 download)
Download or read book Advances in Food and Beverage Labelling written by Paul Berryman and published by Elsevier. This book was released on 2014-12-03 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food Information Regulation will come into force in December 2014 and the book is designed to provide timely and useful information to manufacturers in this area, as well as on a global scale. Part one covers the different types of information that can, or must be present on a food label. Part two looks at recent developments in food labelling technology, regulations and enforcement. - Brings together contributions from industry, trade bodies, government and academia. - Offers timely advice for those concerned with the legal framework for food labelling, with information about the EU Food Information Regulation, as well as the US market. - Reviews issues surrounding nutrition and health claims and GM, ethical and environmental labelling.
Author : Canadian Food Inspection Agency
Publisher : The Agency
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.:/5 (89 download)
Download or read book Assessment Report of the Canadian Food Inspection Agency Activities Related to the Safety of Aquaculture Products written by Canadian Food Inspection Agency and published by The Agency. This book was released on 2001 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of the assessment reported in this document was to determine the effectiveness of Canadian Food Inspection Agency activities related to the safety of domestic & imported aquaculture products. The assessment examined inspection, laboratory, and policy development activities relating to those products as well as the activities of the Feed Program related to aquaculture products. The roles & responsibilities of the various partners involved (provincial governments, other federal departments, other countries, industry) were also evaluated, since aquaculture is an area of shared jurisdictions. The scope of the assessment covered Agency programs in place & food safety activities which took place between April 1, 1997 and March 31, 2000. Recommendations to address deficiencies, along with Agency responses, are provided throughout.
Author : United States. Food and Drug Administration
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.:/5 (319 download)
Download or read book Food Labeling written by United States. Food and Drug Administration and published by . This book was released on 1979 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Myriad aspects of food labeling are discussed. There is widespread agreement that all foods should bear ingredient labeling. It is further recommended that such labeling be precise and comprehensible to the average consumer. Many commenters suggest that nutrition information be included in labels. The open dating of foods also found some support among the commenters. It is suggested that imitation and substitute foods be identified. Some of the commenters also expressed either unqualified or conditional support for food fortification. It is suggested that solid or liquid weight be mentioned on the label. Some commenters advocate less flexibility in FDA's safe and suitable ingredients policy.
