Certified Barista 100

Download Certified Barista 100 full books in PDF, epub, and Kindle. Read online Certified Barista 100 ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

My Sister's a Barista

Author : John Simmons
Publisher :
ISBN 13 : 9780954282967
Total Pages : 196 pages
Book Rating : 4.2/5 (829 download)

DOWNLOAD NOW!

Book Synopsis My Sister's a Barista by : John Simmons

Download or read book My Sister's a Barista written by John Simmons and published by . This book was released on 2004 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just like the character in Moby Dickwho gives the company its name, Starbucks has spread to every part of the world, making it one of today's most recognizable brands. In this thoughtful and elegantly written book, John Simmons explores the Starbucks story, providing fascinating insight into the factors that have made Starbucks a world-class brand. Like McDonald's and Coca-Cola, Starbucks has recently suffered at the hands of anti-globalization protesters. That alone is an indication of the reach and size of Starbucks today. Go to Beijing or Moscow, and you will find Starbucks, just like you would find McDonald's. What people there are buying is not just a latte or a Big Mac, but a brief excursion into America and the luxury that is seen to be American. But with the Starbucks story, there is also a deeper level that links with the sense that this brand - through its shops - creates gathering places for local communities. As a result, Starbucks is the quintessential brand of the modern age.

Coffee For Dummies

Author : Major Cohen
Publisher : John Wiley & Sons
ISBN 13 : 111967901X
Total Pages : 295 pages
Book Rating : 4.1/5 (196 download)

DOWNLOAD NOW!

Book Synopsis Coffee For Dummies by : Major Cohen

Download or read book Coffee For Dummies written by Major Cohen and published by John Wiley & Sons. This book was released on 2021-03-03 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get the skinny on your morning joe Do you swear by your morning jolt of caffeine but are hard-pressed to tell a siphon from a slow dripper? No problem: just order a fresh copy of Coffee For Dummies for a smooth blend of fun facts and practical advice to give an extra shot of flavor to your appreciation of the second-most valuable commodity on planet Earth—and filter out all that excess grind in your knowledge. This warm and welcoming serving from passionate coffee guru Major Cohen—a Specialty Coffee Association certified instructor, and now retired highly respected former Starbucks coffee educator and program manager—takes you on a rocket-fueled journey from the origins of the liquid bean’s popularity to best ways to prepare and enjoy coffee in your own home. You'll learn how to evaluate the advantages of different coffee styles and makers, and how even the smallest detail—varietal, roast type, texture—can influence how good that cupped lightning tastes on your tongue. Evaluate different roasts or brews Navigate menus for the best deals Learn how to speak “coffee” and order your half-cap-low-fat-no-sugar-add-whip with confidence Save money with the best store apps Meet some of the unknown pioneers of coffee that have made our coffee world of today See how you might think bigger about your coffee spend changing the world The average American spends over $1000 on their daily brain juice every year: why not hire Coffee For Dummies as your personal barista and get more for your money—and from each invigorating sip.

The Barista Reference Book. Foundation

Author : Alessandro Galtieri
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.2/5 (2 download)

DOWNLOAD NOW!

Book Synopsis The Barista Reference Book. Foundation by : Alessandro Galtieri

Download or read book The Barista Reference Book. Foundation written by Alessandro Galtieri and published by . This book was released on 2020 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Starbucked

Author : Taylor Clark
Publisher : Little, Brown
ISBN 13 : 0316026174
Total Pages : 254 pages
Book Rating : 4.3/5 (16 download)

DOWNLOAD NOW!

Book Synopsis Starbucked by : Taylor Clark

Download or read book Starbucked written by Taylor Clark and published by Little, Brown. This book was released on 2007-11-05 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starbucked will be the first book to explore the incredible rise of the Starbucks Corporation and the caffeine-crazy culture that fueled its success. Part Fast Food Nation, part Bobos in Paradise, Starbucked combines investigative heft with witty cultural observation in telling the story of how the coffeehouse movement changed our everyday lives, from our evolving neighborhoods and workplaces to the ways we shop, socialize, and self-medicate. In Starbucked, Taylor Clark provides an objective, meticulously reported look at the volatile issues like gentrification and fair trade that distress activists and coffee zealots alike. Through a cast of characters that includes coffee-wild hippies, business sharks, slackers, Hollywood trendsetters and more, Starbucked explores how America transformed into a nation of coffee gourmets in only a few years, how Starbucks manipulates psyches and social habits to snare loyal customers, and why many of the things we think we know about the coffee commodity chain are false.

The Coffee Roaster's Companion

Author : Scott Rao
Publisher :
ISBN 13 : 9781495118197
Total Pages : 89 pages
Book Rating : 4.1/5 (181 download)

DOWNLOAD NOW!

Book Synopsis The Coffee Roaster's Companion by : Scott Rao

Download or read book The Coffee Roaster's Companion written by Scott Rao and published by . This book was released on 2014-07-01 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Craft and Science of Coffee

Author : Britta Folmer
Publisher : Academic Press
ISBN 13 : 0128035587
Total Pages : 558 pages
Book Rating : 4.1/5 (28 download)

DOWNLOAD NOW!

Book Synopsis The Craft and Science of Coffee by : Britta Folmer

Download or read book The Craft and Science of Coffee written by Britta Folmer and published by Academic Press. This book was released on 2016-12-16 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other.This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. - Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action - Includes contributions from a multitude of experts who address complex subjects with a conversational approach - Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition - Engages with the key challenges of future coffee production and potential solutions

Variance in Approach Toward a ‘Sustainable’ Coffee Industry in Costa Rica

Author : Melissa Vogt
Publisher : Ubiquity Press
ISBN 13 : 1911529781
Total Pages : 245 pages
Book Rating : 4.9/5 (115 download)

DOWNLOAD NOW!

Book Synopsis Variance in Approach Toward a ‘Sustainable’ Coffee Industry in Costa Rica by : Melissa Vogt

Download or read book Variance in Approach Toward a ‘Sustainable’ Coffee Industry in Costa Rica written by Melissa Vogt and published by Ubiquity Press. This book was released on 2019-12-18 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr. Melissa Vogt considers the influence of Rainforest Alliance and Fairtrade in coffee farming communities of Costa Rica from 2009-2019. Sustainability certifications schemes are working amongst a range of sustainability efforts, unique by their intra market location. The intentions of each certification scheme must be clarified prior to evaluation and their influence considered amongst contextually specific historic and contemporary considerations, and alongside the range of sustainability efforts. The advantages and disadvantages, opportunities for improvement and how alternative mechanisms might improve upon or complement sustainability certification schemes are explained. An epilogue considers how prioritisation of coffee as a cash crop may align with sustainability. The influence on biodiversity, community health and income, and the possible implication of reduced coffee crop density for consumers, the market and farming landscapes is considered. How sustainability standards might better encourage more ambitious sustainability in farming landscapes is for future consideration.

Structure and performance of Ethiopias coffee export sector

Author : Minten, Bart
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 33 pages
Book Rating : 4./5 ( download)

DOWNLOAD NOW!

Book Synopsis Structure and performance of Ethiopias coffee export sector by : Minten, Bart

Download or read book Structure and performance of Ethiopias coffee export sector written by Minten, Bart and published by Intl Food Policy Res Inst. This book was released on 2014-06-20 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: We study the structure and performance of the coffee export sector in Ethiopia, Africas most important coffee producer, over the period 2003 to 2013. We find an evolving policy environment leading to structural changes in the export sector, including an elimination of vertical integration for most exporters. Ethiopias coffee export earn-ings improved dramatically over this period, i.e. a four-fold real increase. This has mostly been due to increases in international market prices. Quality improved only slightly over time, but the quantity exported increased by 50 percent, seemingly explained by increased domestic supplies as well as reduced local consumption. To further improve export performance, investments to increase the quantities produced and to improve quality are needed, including an increase in washing, certification, and traceability, as these characteristics are shown to be associ-ated with significant quality premiums in international markets.

The Coffee Guide

Author : United Nations Publications
Publisher :
ISBN 13 : 9789211036831
Total Pages : 328 pages
Book Rating : 4.0/5 (368 download)

DOWNLOAD NOW!

Book Synopsis The Coffee Guide by : United Nations Publications

Download or read book The Coffee Guide written by United Nations Publications and published by . This book was released on 2021-12-09 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Coffee Guide is the world's most extensive, hands-on, and neutral source of information on the international coffee trade.

Small-scale farmers, certification schemes and private standards

Author : Kuit, M.
Publisher : CTA
ISBN 13 : 929081568X
Total Pages : 158 pages
Book Rating : 4.2/5 (98 download)

DOWNLOAD NOW!

Book Synopsis Small-scale farmers, certification schemes and private standards by : Kuit, M.

Download or read book Small-scale farmers, certification schemes and private standards written by Kuit, M. and published by CTA. This book was released on 2014-10-04 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Certification of agricultural products (organic certification, Fairtrade etc.) is often expected to provide a wide array of benefits for small-scale farmers. These include poverty alleviation, reduced environmental impact and food safety. This wide-ranging synthesis of 270 studies presents an analysis of the benefits – but also the costs – of such schemes. Crucially it demonstrates that the decision to invest must be based on sound economic principles. Clearly laid out and argued, the text also provides recommendations to improve the certification business case and impact on smallholders.

The New Rules of Coffee

Author : Jordan Michelman
Publisher : Ten Speed Press
ISBN 13 : 0399581626
Total Pages : 161 pages
Book Rating : 4.3/5 (995 download)

DOWNLOAD NOW!

Book Synopsis The New Rules of Coffee by : Jordan Michelman

Download or read book The New Rules of Coffee written by Jordan Michelman and published by Ten Speed Press. This book was released on 2018-09-25 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe. This introduction to all things coffee written by the founders and editors of Sprudge, the premier website for coffee content, features a series of digestible rules accompanied by whimsical illustrations. Divided into three sections (At Home, At the Cafe, and Around the World), The New Rules of Coffee covers the basics of brewing and storage, cafe etiquette and tips for enjoying your visit, as well as essential information about coffee production (What is washed coffee?), coffee myths (Darker is not stronger!), and broadcasts from a new international coffee culture.

Managing Human Resources for Environmental Sustainability

Author : Susan E. Jackson
Publisher : John Wiley & Sons
ISBN 13 : 1118234839
Total Pages : 321 pages
Book Rating : 4.1/5 (182 download)

DOWNLOAD NOW!

Book Synopsis Managing Human Resources for Environmental Sustainability by : Susan E. Jackson

Download or read book Managing Human Resources for Environmental Sustainability written by Susan E. Jackson and published by John Wiley & Sons. This book was released on 2012-06-18 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managing Human Resources for Environmental Sustainability The Society for Industrial and Organizational Psychology (SIOP) is the premier membership organization for those practicing industrial and organizational psychology. The Society's mission is to enhance human well-being and performance in organizational and work settings by promoting the science, practice, and teaching of industrial and organizational (I-O) psychology. I-O psychologists apply research that improves the well-being and performance of people and the organizations that employ them. This involves everything from workforce planning, employee selection, and leader development to studying job attitudes and job motivation, implementing work teams, and facilitating organizational change. SIOP is a nonprofit organization with more than 6,000 members. While an independent organization with its own governance, SIOP is also a division within the American Psychological Association and an organizational affiliate of the Association for Psychological Science.

Fair Trade

Author :
Publisher : Routledge
ISBN 13 : 1134002637
Total Pages : 257 pages
Book Rating : 4.1/5 (34 download)

DOWNLOAD NOW!

Book Synopsis Fair Trade by :

Download or read book Fair Trade written by and published by Routledge. This book was released on with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The 21 Laws of Being a Bikini Barista

Author : Piper Anne
Publisher : 21 Laws
ISBN 13 : 9780997432077
Total Pages : 112 pages
Book Rating : 4.4/5 (32 download)

DOWNLOAD NOW!

Book Synopsis The 21 Laws of Being a Bikini Barista by : Piper Anne

Download or read book The 21 Laws of Being a Bikini Barista written by Piper Anne and published by 21 Laws. This book was released on 2019-04-03 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's time to put a spotlight on a unique profession that provides more wake-up calls than an alarm clock. Located at a small, remote drive-thru window is a seductress that serves a different type of expresso. She is sexy, cool and sweet like an extra dose of chocolate syrup. Say 'Good Morning' to the bikini barista. Unlike most conventional baristas who work at local coffee shops and franchises around the world, the bikini barista operates in a niche market that relies on a much thirstier and more imaginative customer base. Tucked away in the hamlet of Lacey, Washington, is author and certified bikini barista, Piper Anne, who shares her expertise and experience on how to excel and brand oneself as a bikini barista. Within the framework of The 21 Laws, she gives a glimpse into a world where charm, intellect and a mesmerizing smile are prerequisites to meeting the demands of this challenging job. Because, contrary to public perception, it takes much more than a slingshot bikini to become successful. You must be: Bold Irresistible Kind Inviting Nimble-witted Infatuating The 21 Laws of Being a Bikini Barista is a book that serves as a useful guide for ambitious, young women who want to partake in a growing industry that demands a mix of barista skills, crafty customer service and sex appeal. How do you like your coffee?

God in a Cup

Author : Michaele Weissman
Publisher : HMH
ISBN 13 : 0544186613
Total Pages : 218 pages
Book Rating : 4.5/5 (441 download)

DOWNLOAD NOW!

Book Synopsis God in a Cup by : Michaele Weissman

Download or read book God in a Cup written by Michaele Weissman and published by HMH. This book was released on 2011-06-01 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follow the ultimate coffee geeks on their worldwide hunt for the best beans. Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril in a relentless quest for perfection? Can it change the world? These questions are not rhetorical. When highly prized coffee beans sell at auction for $50, $100, or $150 a pound wholesale (and potentially twice that at retail), anything can happen. In God in a Cup, journalist and late-blooming adventurer Michaele Weissman treks into an exotic and paradoxical realm of specialty coffee where the successful traveler must be part passionate coffee connoisseur, part ambitious entrepreneur, part activist, and part Indiana Jones. Her guides on the journey are the nation’s most heralded coffee business hotshots: Counter Culture’s Peter Giuliano, Intelligentsia’s Geoff Watts, and Stumptown’s Duane Sorenson. With their obsessive standards and fiercely competitive baristas, these roasters are creating a new culture of coffee connoisseurship in America—a culture in which $10 lattes are both a purist’s pleasure and a way to improve the lives of third-world farmers. If you love a good cup of coffee—or a great adventure story—you’ll love this unprecedented up-close look at the people and passions behind today’s best beans. “Weissman illustrates how the origin, flavor compounds and socioeconomic impact of a cup of coffee are relevant now more than ever. . . . Tagging along behind the main characters in today’s specialty coffee scene, [she] travels from the exotic to the expected to artfully deconstruct the connoisseur’s cup of coffee.” —Publishers Weekly

21st Century Communication: A Reference Handbook

Author : William F. Eadie
Publisher : SAGE
ISBN 13 : 1412950309
Total Pages : 993 pages
Book Rating : 4.4/5 (129 download)

DOWNLOAD NOW!

Book Synopsis 21st Century Communication: A Reference Handbook by : William F. Eadie

Download or read book 21st Century Communication: A Reference Handbook written by William F. Eadie and published by SAGE. This book was released on 2009-05-15 with total page 993 pages. Available in PDF, EPUB and Kindle. Book excerpt: Highlights the most important topics, issues, questions, and debates affecting the field of communication in the 21st Century.

The World Atlas of Coffee

Author : James Hoffmann
Publisher : Mitchell Beazley
ISBN 13 : 1784725714
Total Pages : 447 pages
Book Rating : 4.7/5 (847 download)

DOWNLOAD NOW!

Book Synopsis The World Atlas of Coffee by : James Hoffmann

Download or read book The World Atlas of Coffee written by James Hoffmann and published by Mitchell Beazley. This book was released on 2018-10-04 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.