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Author :
Publisher :
ISBN 13 :
Total Pages : 3 pages
Book Rating : 4.:/5 (222 download)
Download or read book Cereals and Cereal Products - Determination of Moisture Content (routine Method) written by and published by . This book was released on 1979 with total page 3 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : British Standards Institute Staff
Publisher :
ISBN 13 : 9780580584961
Total Pages : 24 pages
Book Rating : 4.5/5 (849 download)
Download or read book Cereals and Cereal Products. Determination of Moisture Content. Reference Method written by British Standards Institute Staff and published by . This book was released on 2009-12-31 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereals, Cereal products, Cereal food products, Food crops, Agricultural products, Food testing, Water content determination, Moisture measurement, Test equipment, Test specimens, Particle size distribution, Specimen preparation, Drying, Reproducibility, Precision
Author : British Standards Institute Staff
Publisher :
ISBN 13 : 9780580321252
Total Pages : 12 pages
Book Rating : 4.3/5 (212 download)
Download or read book Methods of Test for Cereals and Pulses. Determination of Moisture Content of Cereals and Cereal Products (routine Reference Method) written by British Standards Institute Staff and published by . This book was released on 1999-03-15 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereals, Cereal products, Cereal food products, Food crops, Agricultural products, Food testing, Water content determination, Moisture measurement, Test equipment, Test specimens, Particle size distribution, Specimen preparation, Drying, Formulae (mathematics), Reproducibility, Precision, Equations
Author : J.E. Cantle
Publisher : Elsevier
ISBN 13 : 9780080875538
Total Pages : 447 pages
Book Rating : 4.8/5 (755 download)
Download or read book Atomic Absorption Spectrometry written by J.E. Cantle and published by Elsevier. This book was released on 1986-01-01 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: The topic is treated here in a very practical manner. The bulk of the book is concerned with real-life analyses for practising instrumentalists and differs from the literature supplied by manufacturers of atomic absorption instruments in that the methods described can be interpreted using all sorts of hardware, and in that far more chemistry and sample preparation are included.
Author : British Standards Institute Staff
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.:/5 (461 download)
Download or read book Methods of Test for Cereals and Pulses. Determination of Moisture Content of Cereals and Cereal Products (Reference Method) written by British Standards Institute Staff and published by . This book was released on 1987-01-30 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereals, Cereal products, Cereal food products, Food crops, Agricultural products, Food testing, Water content determination, Moisture measurement, Dry weight determination, Chemical analysis and testing, Specimen preparation, Testing conditions, Test equipment, Reproducibility
Author : https://www.chinesestandard.net
Publisher : https://www.chinesestandard.net
ISBN 13 :
Total Pages : 14 pages
Book Rating : 4./5 ( download)
Download or read book GB 5009.3-2016 Translated English of Chinese Standard. GB5009.3-2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2017-04-29 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the determination method for moisture content in foods.
Author : American Association of Cereal Chemists
Publisher :
ISBN 13 :
Total Pages : 194 pages
Book Rating : 4.:/5 (31 download)
Download or read book Methods for the Analysis of Cereals and Cereal Products written by American Association of Cereal Chemists and published by . This book was released on 1928 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.0/5 ( download)
Download or read book Methods for the Analysis of Cereals and Cereal Products written by and published by . This book was released on 1928 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stanley P. Cauvain
Publisher : Springer Science & Business Media
ISBN 13 : 0387385657
Total Pages : 410 pages
Book Rating : 4.3/5 (873 download)
Download or read book Technology of Breadmaking written by Stanley P. Cauvain and published by Springer Science & Business Media. This book was released on 2007-05-20 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical guide illuminates all aspects of breadmaking. It provides a thorough understanding of the many new developments shaping the industry and offers detailed technical coverage of the complex processes that make bread and fermented products. It examines the nature of bread products, the role of the ingredients in determining their quality, processing methods and their control, and equipment functions. In addition, the book explores the contributions of individual components and processing stages to final bread quality. It also reviews the current state of technical knowledge on breadmaking.
Author : Peter Golob
Publisher : John Wiley & Sons
ISBN 13 : 140517210X
Total Pages : 568 pages
Book Rating : 4.4/5 (51 download)
Download or read book Crop Post-Harvest: Science and Technology, Volume 1 written by Peter Golob and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: World-wide losses of crops, post-harvest, through microbial action,pests, diseases and other types of spoilage amount to millions oftons every year. This essential handbook is the first in athree-volume series which covers all factors affecting post-harvestquality of all major fruits, vegetables, cereals and other crops.Compiled by members of the world-renowned Natural ResourcesInstitute at the University of Greenwich, Chatham, UK, thecomprehensive contents of this landmark publication encourageinteractions between each sector of the agricultural community inorder to improve food security, food safety and food quality intoday’s global atmosphere. Through the carefully compiled and edited chapters,internationally respected authors discuss ways to improve harvestyield and quality, drawing on their many years’ practicalexperience and the latest research findings, applications andmethodologies. Subjects covered include: an introduction to thesystems used in post-harvest agricultural processes, physical andbiological factors affecting post-harvest commodities, storageissues, pest management, food processing and preservation, foodsystems, the latest research and assimilation of this work, andcurrent trade and international agreements. An invaluable glossaryshowing important pests, pathogens and plants is alsoincluded. Crop Post-Harvest: Science and Technology Volume 1: Principlesand Practice is a must-have reference book which offers the readeran overview of the globalisation of post-harvest science,technology, economics, and the development of the storage andhandling of perishable and durable products. Volumes 2 and 3 willgo on to explore durables and perishables individually in moredetail, with many case studies taken from around the globe. This 3-volume work is the standard handbook and reference forall professionals involved in the harvesting, shipping, storage andprocessing of crops, including agricultural and plant scientists,food scientists and technologists, microbiologists, plantpathologists, entomologists and all post harvest, shipping andstorage consultants. Libraries in all universities and researchestablishments where these subjects are studied and taught shouldhave multiple copies on their shelves
Author :
Publisher : Red Cross Red Crescent
ISBN 13 : 9291391530
Total Pages : 609 pages
Book Rating : 4.2/5 (913 download)
Download or read book Emergency Items Catalogue, 3rd edition, Volume 1 written by and published by Red Cross Red Crescent. This book was released on with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : https://www.chinesestandard.net
Publisher : https://www.chinesestandard.net
ISBN 13 :
Total Pages : 2225 pages
Book Rating : 4./5 ( download)
Download or read book GB/T; GBT - Product Catalog. Translated English of Chinese Standard. (GB/T; GBT) written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2018-01-01 with total page 2225 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document provides the comprehensive list of Chinese National Standards - Category: GB/T; GBT.
Author : https://www.chinesestandard.net
Publisher : https://www.chinesestandard.net
ISBN 13 :
Total Pages : 2777 pages
Book Rating : 4./5 ( download)
Download or read book GB, GB/T, GBT - Product Catalog. Translated English of Chinese Standard (All national standards GB, GB/T, GBT, GBZ) written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2018-01-01 with total page 2777 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document provides the comprehensive list of Chinese National Standards - Category: GB; GB/T, GBT.
Author : https://www.chinesestandard.net
Publisher : https://www.chinesestandard.net
ISBN 13 :
Total Pages : 17 pages
Book Rating : 4./5 ( download)
Download or read book GB/T 6435-2014 Translated English of Chinese Standard (GBT 6435-2014, GB/T6435-2014, GBT6435-2014) written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2017-04-29 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies the determination method of moisture in feed, feedstuffs and feed additives. This standard applies to moisture determination in feed, feedstuffs and feed additives.
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Publisher :
ISBN 13 :
Total Pages : 896 pages
Book Rating : 4.F/5 ( download)
Download or read book NBS Special Publication written by and published by . This book was released on 1968 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. National Bureau of Standards
Publisher :
ISBN 13 :
Total Pages : 262 pages
Book Rating : 4.3/5 (91 download)
Download or read book U.S. Metric Study Interim Report: Engineering standards written by United States. National Bureau of Standards and published by . This book was released on 1971 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. National Bureau of Standards
Publisher :
ISBN 13 :
Total Pages : 272 pages
Book Rating : 4.M/5 ( download)
Download or read book Engineering Standards written by United States. National Bureau of Standards and published by . This book was released on 1971 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
