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Author : I. Wahl
Publisher : IICA
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4./5 ( download)
Download or read book Cereal Pathology and Breeding: Small Grains Crops Improvement in Brazil written by I. Wahl and published by IICA. This book was released on 1989 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4./5 ( download)
Download or read book Cereal Pathology and Breeding: Small Grains Crops Improvement Iin Brazil written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : IICA
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4./5 ( download)
Download or read book written by and published by IICA. This book was released on with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Inter-American Institute for Cooperation on Agriculture
Publisher :
ISBN 13 :
Total Pages : 688 pages
Book Rating : 4.E/5 ( download)
Download or read book Annual Report written by Inter-American Institute for Cooperation on Agriculture and published by . This book was released on 1989 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter Randolph Jennings
Publisher : Int. Rice Res. Inst.
ISBN 13 : 9711040034
Total Pages : 190 pages
Book Rating : 4.7/5 (11 download)
Download or read book Rice Improvement written by Peter Randolph Jennings and published by Int. Rice Res. Inst.. This book was released on 1979 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sudheer Kumar
Publisher : CRC Press
ISBN 13 : 0429894074
Total Pages : 157 pages
Book Rating : 4.4/5 (298 download)
Download or read book Wheat Blast written by Sudheer Kumar and published by CRC Press. This book was released on 2020-04-09 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat Blast provides systematic and practical information on wheat blast pathology, summarises research progress and discusses future perspectives based on current understanding of the existing issues. The book explores advance technologies that may help in deciding the path for future research and development for better strategies and techniques to manage the wheat blast disease. It equips readers with basic and applied understanding on the identification of disease, its distribution and chances of further spread in new areas, its potential to cause yield losses to wheat, the conditions that favour disease development, disease prediction modelling, resistance breeding methods and management strategies against wheat blast. Features: Provides comprehensive information on wheat blast pathogen and its management under a single umbrella Covers disease identification and diagnostics which will be helpful to check introduction in new areas Discusses methods and protocol to study the different aspects of the disease such as diagnostics, variability, resistance screening, epiphytotic creation etc. Gives deep insight on the past, present and future outlook of wheat blast research progress This book’s chapters are contributed by experts and pioneers in their respective fields and it provides comprehensive insight with updated findings on wheat blast research. It serves as a valuable reference for researchers, policy makers, students, teachers, farmers, seed growers, traders, and other stakeholders dealing with wheat.
Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
ISBN 13 : 0309437385
Total Pages : 607 pages
Book Rating : 4.3/5 (94 download)
Download or read book Genetically Engineered Crops written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2017-01-28 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.
Author : Ronald Ross Watson
Publisher : Springer Science & Business Media
ISBN 13 : 1627031677
Total Pages : 538 pages
Book Rating : 4.6/5 (27 download)
Download or read book Bioactive Dietary Factors and Plant Extracts in Dermatology written by Ronald Ross Watson and published by Springer Science & Business Media. This book was released on 2012-11-28 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: The role of Bioactive Dietary Factors and Plant Extracts in Preventive Dermatology provides current and concise scientific appraisal of the efficacy of foods, nutrients, herbs, and dietary supplements in preventing dermal damage and cancer as well as improving skin health. This important new volume reviews and presents new hypotheses and conclusions on the effects of different bioactive foods and their components derived particularly from vegetables, fruits, and herbs. Primary emphasis is on treatment and prevention of dermal damage focusing on skin cancers with significant health care costs and mortality. Bioactive Dietary Factors and Plant Extracts in Preventive Dermatology brings together expert clinicians and researchers working on the different aspects of supplementation, foods, and plant extracts and nutrition and skin health. Their expertise provides the most current knowledge in the field and will serve as the foundation for advancing future research.
Author : William Rodgers Bushnell
Publisher :
ISBN 13 :
Total Pages : 576 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Cereal Rusts: Origins, specificity, structure, and physiology written by William Rodgers Bushnell and published by . This book was released on 1984 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Origins, specificity, structure, and physiology; Evolution at the center of origin; Taxonomy of the cereal rust fungi; Specificity; The formae speciales; Race specificity and methods of study; Genetics of the pathogen: host association; Histology and molecular biology of host: parasite; Virulence frequency dynamics of cereal rust fungi; The rust fungus; Controlled infection by Puccinia graminis f.sp. tritici under artificial conditions; Developmental ultrastructure of hyphae and spores; Development and physical of teliospores; Obligate parasitism and axenic culture; The host parsite interface; The rusted host; Effects of rust on plant development in relation to the translocation of inorganic and organic solutes.
Author :
Publisher :
ISBN 13 :
Total Pages : 876 pages
Book Rating : 4.E/5 ( download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1972 with total page 876 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1064 pages
Book Rating : 4.E/5 ( download)
Download or read book Agrindex written by and published by . This book was released on 1995 with total page 1064 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H. David Cooper
Publisher :
ISBN 13 :
Total Pages : 484 pages
Book Rating : 4.:/5 (89 download)
Download or read book Broadening the Genetic Base of Crop Production written by H. David Cooper and published by . This book was released on 2001 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the previously neglected interface between the conservation of plant genetic resources and their utilization. Only through utilization can the potential value of conserved genetic resources be realized. However, as this book shows, much conserved germplasm has to be subjected to long-term pre-breeding and genetic enhancement before it can be used in plant breeding programs.The authors explore the rationale and approaches for such pre-breeding efforts as the basis for broadening the genetic bases of crop production. Examples from a range of major food crops are presented and issues analyzed by leading authorities from around the world.
Author :
Publisher :
ISBN 13 :
Total Pages : 1852 pages
Book Rating : 4.0/5 ( download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1981 with total page 1852 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agricultural Organization
Publisher :
ISBN 13 :
Total Pages : 238 pages
Book Rating : 4.:/5 (77 download)
Download or read book Cereal Seed Technology written by Food and Agricultural Organization and published by . This book was released on 1975 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 744 pages
Book Rating : 4.:/5 (319 download)
Download or read book Proceedings of the Second International Triticale Symposium written by and published by . This book was released on 1991 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic resources; Breeding; Biotic and abiotic stresses; Genetics and biotechnology; Quality; Adoption and country reports.
Author : John F. Leslie
Publisher : John Wiley & Sons
ISBN 13 : 0813820839
Total Pages : 376 pages
Book Rating : 4.8/5 (138 download)
Download or read book Mycotoxin Reduction in Grain Chains written by John F. Leslie and published by John Wiley & Sons. This book was released on 2014-07-28 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereal grain safety from farm to table Mycotoxin Reduction in Grain Chains examines the ways in which food producers, inspectors, and processors can keep our food supply safe. Providing guidance on identification, eradication, and prevention at each stop on the "grain chain, this book is an invaluable resource for anyone who works with cereal grains. Discussions include breeding and crop management, chemical control, contamination prediction, and more for maize, wheat, sorghum, rice, and other major grains. Relevant and practical in the field, the lab, and on the production floor, this book features critical guidance for every point from farm to table.
Author : Stéphane Bellon
Publisher : Springer Science & Business
ISBN 13 : 9400779275
Total Pages : 492 pages
Book Rating : 4.4/5 (7 download)
Download or read book Organic Farming, Prototype for Sustainable Agricultures written by Stéphane Bellon and published by Springer Science & Business. This book was released on 2014-04-23 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stakeholders show a growing interest for organic food and farming (OF&F), which becomes a societal component. Rather than questioning whether OF&F outperforms conventional agriculture or not, the main question addressed in this book is how, and in what conditions, OF&F may be considered as a prototype towards sustainable agricultures. The book gathers 25 papers introduced in a first chapter. The first section investigates OF&F production processes and its capacity to benefit from the systems functioning to achieve higher self-sufficiency. The second one proposes an overview of organic performances providing commodities and public goods. The third one focuses on organics development pathways within agri-food systems and territories. As well as a strong theoretical component, this book provides an overview of the new challenges for research and development. It questions the benefits as well as knowledge gaps with a particular emphasis on bottlenecks and lock-in effects at various levels.
