Cereal Demand in West Africa

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Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (258 download)

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Book Synopsis Cereal Demand in West Africa by : Thomas Anthony Reardon

Download or read book Cereal Demand in West Africa written by Thomas Anthony Reardon and published by . This book was released on 1989 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The cost of transporting cereals in West Africa

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Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 41 pages
Book Rating : 4./5 ( download)

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Book Synopsis The cost of transporting cereals in West Africa by : Mercier, Stephanie

Download or read book The cost of transporting cereals in West Africa written by Mercier, Stephanie and published by Intl Food Policy Res Inst. This book was released on 2018-09-14 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study examines transportation alternatives for moving cereals into position for storage under the West African Food Security Regional Reserve agreed to by the Economic Community of West African States (ECOWAS) in 2013, for which cereals were first procured in 2017. It describes the reserve’s management structure and rules for procuring commodities, both types of cereals and preferred sourcing for those purchases. The study identified countries within the 15-nation ECOWAS region where the desired types of cereals are available, and recent sources for imported rice, which is a preferred staple food in ECOWAS member countries even though the region is far from self-sufficient in this commodity. Despite the poor quality of roads and commercial trucks in much of West Africa and the official and unofficial barriers to movement of products across national borders, surface transportation of cereal shipments is determined to be the most economical mode of transportation for servicing the stockholding facilities of the regional reserve for goods originating within the continent. Significant investments are scheduled to be made in railroads that cross national borders within West Africa, as well as in infrastructure for river transport, including inland port facilities and improving navigable channels in key regional river systems, but those modes are not yet viable alternatives to road transport for most of the West Africa region.

Cereal Import Demand in Selected African Countries

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Publisher :
ISBN 13 :
Total Pages : 266 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Cereal Import Demand in Selected African Countries by : Peter Boone

Download or read book Cereal Import Demand in Selected African Countries written by Peter Boone and published by . This book was released on 1983 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Cost of Transporting Cereals in West Africa

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (117 download)

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Book Synopsis The Cost of Transporting Cereals in West Africa by : Stephanie Mercier

Download or read book The Cost of Transporting Cereals in West Africa written by Stephanie Mercier and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Lost Crops of Africa

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Publisher : National Academies Press
ISBN 13 : 0309049903
Total Pages : 406 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Lost Crops of Africa by : National Research Council

Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 1996-03-14 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club

Food Supply Situation and Crop Prospects in Sub-Saharan Africa

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Publisher :
ISBN 13 :
Total Pages : 440 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Food Supply Situation and Crop Prospects in Sub-Saharan Africa by :

Download or read book Food Supply Situation and Crop Prospects in Sub-Saharan Africa written by and published by . This book was released on 2001 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cereal supply and demand balances for sub-Saharan African countries

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251383359
Total Pages : 62 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Cereal supply and demand balances for sub-Saharan African countries by : Food and Agriculture Organization of the United Nations

Download or read book Cereal supply and demand balances for sub-Saharan African countries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-11-03 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cereal supply and demand balances included in this report present a subset of data from the FAO/GIEWS Country Cereal Balance System (CCBS) database created and continuously kept up to date by the Global Information and Early Warning System on Food and Agriculture (GIEWS) and Basic Foodstuffs teams of the Markets and Trade Division, with data since 1980. It contains annual supply and utilization balances for the main cereals produced and consumed for over 220 countries/areas, from which (sub) regional and global aggregates are drawn. This statistical report contains a subset of cereal country balance sheets (CCBS) data and presents updated cereal supply and demand balances for all sub-Saharan African countries. It complements the information of the FAO/GIEWS Crop Prospects and Food Situation report and is published four times a year with the same schedule.This report is based on information available as of October 2023.

OECD-FAO Agricultural Outlook 2018-2027

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Publisher : OECD Publishing
ISBN 13 : 9264062033
Total Pages : 112 pages
Book Rating : 4.2/5 (64 download)

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Book Synopsis OECD-FAO Agricultural Outlook 2018-2027 by : OECD

Download or read book OECD-FAO Agricultural Outlook 2018-2027 written by OECD and published by OECD Publishing. This book was released on 2018-07-03 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fourteenth joint edition of the OECD-FAO Agricultural Outlook provides market projections for major agricultural commodities, biofuels and fish, as well as a special feature on the prospects and challenges of agriculture and fisheries in the Middle East and North Africa.

Cereal supply and demand balances for sub-Saharan African countries

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251386307
Total Pages : 62 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Cereal supply and demand balances for sub-Saharan African countries by : Food and Agriculture Organization of the United Nations

Download or read book Cereal supply and demand balances for sub-Saharan African countries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2024-03-08 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cereal supply and demand balances included in this report present a subset of data from the FAO/GIEWS Country Cereal Balance System (CCBS) database created and continuously kept up to date by the Global Information and Early Warning System on Food and Agriculture (GIEWS) and Basic Foodstuffs teams of the Markets and Trade Division, with data since 1980. It contains annual supply and utilization balances for the main cereals produced and consumed for over 220 countries/areas, from which (sub) regional and global aggregates are drawn. This statistical report contains a subset of cereal country balance sheets (CCBS) data and presents updated cereal supply and demand balances for all sub-Saharan African countries. It complements the information of the FAO/GIEWS Crop Prospects and Food Situation report and is published four times a year with the same schedule. This report is based on information available as of February 2024.

Cereal supply and demand balances for sub-Saharan African countries

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251376999
Total Pages : 62 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Cereal supply and demand balances for sub-Saharan African countries by : Food and Agriculture Organization of the United Nations

Download or read book Cereal supply and demand balances for sub-Saharan African countries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-03-03 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cereal supply and demand balances included in this report present a subset of data from the FAO/GIEWS Country Cereal Balance System (CCBS). The CCBS is a is a unique database created and continuously kept up to date by the Global Information and Early Warning System on Food and Agriculture (GIEWS) and Basic Foodstuffs teams of the Markets and Trade Division, with data since 1980. It contains annual supply and utilization balances for the main cereals produced and consumed for over 220 countries/areas, from which (sub) regional and global aggregates are drawn. This report is based on information available as of February 2023.

Cereal supply and demand balances for sub-Saharan African countries

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251380228
Total Pages : 62 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Cereal supply and demand balances for sub-Saharan African countries by : Food and Agriculture Organization of the United Nations

Download or read book Cereal supply and demand balances for sub-Saharan African countries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-07-25 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cereal supply and demand balances included in this report present a subset of data from the FAO/GIEWS Country Cereal Balance System (CCBS) database created and continuously kept up to date by the Global Information and Early Warning System on Food and Agriculture (GIEWS) and Basic Foodstuffs teams of the Markets and Trade Division, with data since 1980. It contains annual supply and utilization balances for the main cereals produced and consumed for over 220 countries/areas, from which (sub) regional and global aggregates are drawn. This statistical report contains a subset of cereal country balance sheets (CCBS) data and presents updated cereal supply and demand balances for all sub-Saharan African countries. It complements the information of the FAO/GIEWS Crop Prospects and Food Situation report and is published four times a year with the same schedule.This report is based on information available as of June 2023.

Determinants of Cereal Import Demand in Principal Food and Recipient African Countries

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Author :
Publisher :
ISBN 13 :
Total Pages : 268 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Determinants of Cereal Import Demand in Principal Food and Recipient African Countries by : Hailu Mekonnen

Download or read book Determinants of Cereal Import Demand in Principal Food and Recipient African Countries written by Hailu Mekonnen and published by . This book was released on 1982 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cereal supply and demand balance for sub-Saharan African countries

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251366055
Total Pages : 62 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Cereal supply and demand balance for sub-Saharan African countries by : Food and Agriculture Organization of the United Nations

Download or read book Cereal supply and demand balance for sub-Saharan African countries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-07-08 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: This statistical report contains a subset of CCBS data and presents updated cereal supply and demand balances for all sub-Saharan African countries. It complements the information of the FAO/GIEWS Crop Prospects and Food Situation report and is published four times a year with the same schedule. This report is based on information available as of June 2022.

Resources and Global Food Prospects

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Publisher : World Bank Publications
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Resources and Global Food Prospects by : Pierre R. Crosson

Download or read book Resources and Global Food Prospects written by Pierre R. Crosson and published by World Bank Publications. This book was released on 1992 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Objective and structure of the report; The demand scenario; The land resource; The water resource; The genetic resource; The climate resource; Economic and environmental costs; Present knowledge as a source of productivity growth; New knowledge as a source of productivity growth; Synthesis and conclusion.

Cereal supply and demand balances for sub-Saharan African countries

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251369666
Total Pages : 62 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Cereal supply and demand balances for sub-Saharan African countries by : Food and Agriculture Organization of the United Nations

Download or read book Cereal supply and demand balances for sub-Saharan African countries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-10-03 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: This statistical report contains a subset of cereal country balance sheets (CCBS) data and presents updated cereal supply and demand balances for all sub-Saharan African countries. It complements the information of the FAO/GIEWS Crop Prospects and Food Situation report and is published four times a year with the same schedule. This report is based on information available as of early September 2022.

Instant Insights: Supporting Cereal Production in Sub-Saharan Africa

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Author :
Publisher :
ISBN 13 : 9781801460798
Total Pages : 100 pages
Book Rating : 4.4/5 (67 download)

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Book Synopsis Instant Insights: Supporting Cereal Production in Sub-Saharan Africa by : Tinashe Chiurugwi

Download or read book Instant Insights: Supporting Cereal Production in Sub-Saharan Africa written by Tinashe Chiurugwi and published by . This book was released on 2021-06-15 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This specially curated collection features four reviews of current and key research on supporting cereal production in sub-Saharan Africa. The first chapter reviews how research and development can support smallholder wheat farmers through improving access to resources and services. The chapter considers current obstacles faced by smallholder farmers, including biophysical limitations such as climatic issues, as well as socio-economic limitations such as land availability. The second chapter assesses the importance of increasing the adoption rate of improved maize technologies within smallholder farming households across Africa. The chapter discusses the economic and institutional barriers inhibiting adoption, as well as farmer attitudes to innovation. The third chapter describes the effect of poor soil fertility, drought and weeds on maize yields in West Africa. The chapter considers strategies for mitigating these constraints, including nutrient management using fertilizers, weed management and resistant varieties of maize. The final chapter discusses phosphorus scarcity in areas of West Africa and details the need to improve sorghum breeding to enhance the crop's tolerance to low-phosphorus soil conditions. What is an Instant Insight? An Instant Insight gives you immediate access to key research on a topic, allowing you to get right to the heart of a subject in an instant and empowering you to contribute to sustainable agriculture.

Cereal supply and demand balance for sub-Saharan African countries

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251358591
Total Pages : 62 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Cereal supply and demand balance for sub-Saharan African countries by : Food and Agriculture Organization of the United Nations

Download or read book Cereal supply and demand balance for sub-Saharan African countries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-03-04 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: This statistical report contains a subset of CCBS data and presents updated cereal supply and demand balances for all sub-Saharan African countries. It complements the information of the FAO/GIEWS Crop Prospects and Food Situation report and is published four times a year with the same schedule. This report is based on information available as of February 2022.