Cecis African Kitchen

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Ceci’s African Kitchen

Author : Ceci Tchakounte Tadfor
Publisher : AuthorHouse
ISBN 13 : 1546278850
Total Pages : 154 pages
Book Rating : 4.5/5 (462 download)

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Book Synopsis Ceci’s African Kitchen by : Ceci Tchakounte Tadfor

Download or read book Ceci’s African Kitchen written by Ceci Tchakounte Tadfor and published by AuthorHouse. This book was released on 2019-04-12 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many recipes found in this culinary collection come from the English-speaking parts of Cameroon. Some dishes might be familiar; some might not. One way or the other, I do hope you will find some new dishes or a new flavor that is appealing, one that will make all your kitchen efforts worthwhile. Now with the introduction of Ceci’s African Kitchen cookbook, adventurous food connoisseurs can prepare these new dishes in their own kitchens. It is my hope that my food blog, Ceci’s African Kitchen (www.cecisafricankitchen.com), and this publication, a dream come true, will help spread the word about the good tastes of African cuisine as well as many other ethnic food favorites from around the world.

The North African Kitchen

Author : Fiona Dunlop
Publisher : Interlink Books
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis The North African Kitchen by : Fiona Dunlop

Download or read book The North African Kitchen written by Fiona Dunlop and published by Interlink Books. This book was released on 2008-03 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The North African Kitchen is the result of Fiona Dunlop's long fascination with the region. She visits eight of the best home cooks in Morocco, Tunisia, and Libya, shopping and cooking with them, and learning their favorite recipes and cooking tricks. Simplicity is at the heart of the private medina kitchen. The exotic fuses with the domestic to produce dishes that are highly flavored yet quick and easy to prepare.

Stirring the Pot

Author : James C. McCann
Publisher : Ohio University Press
ISBN 13 : 089680464X
Total Pages : 233 pages
Book Rating : 4.8/5 (968 download)

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Book Synopsis Stirring the Pot by : James C. McCann

Download or read book Stirring the Pot written by James C. McCann and published by Ohio University Press. This book was released on 2009-10-31 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Africa’s art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how the ingredients, the practices, and the varied tastes of African cuisine comprise a body of historically gendered knowledge practiced and perfected in households across diverse human and ecological landscape. McCann reveals how tastes and culinary practices are integral to the understanding of history and more generally to the new literature on food as social history. Stirring the Pot offers a chronology of African cuisine beginning in the sixteenth century and continuing from Africa’s original edible endowments to its globalization. McCann traces cooks’ use of new crops, spices, and tastes, including New World imports like maize, hot peppers, cassava, potatoes, tomatoes, and peanuts, as well as plantain, sugarcane, spices, Asian rice, and other ingredients from the Indian Ocean world. He analyzes recipes, not as fixed ahistorical documents,but as lively and living records of historical change in women’s knowledge and farmers’ experiments. A final chapter describes in sensuous detail the direct connections of African cooking to New Orleans jambalaya, Cuban rice and beans, and the cooking of African Americans’ “soul food.” Stirring the Pot breaks new ground and makes clear the relationship between food and the culture, history, and national identity of Africans.

African Kitchen

Author : Josie Stow
Publisher : Conran Octopus
ISBN 13 : 9783804360280
Total Pages : 144 pages
Book Rating : 4.3/5 (62 download)

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Book Synopsis African Kitchen by : Josie Stow

Download or read book African Kitchen written by Josie Stow and published by Conran Octopus. This book was released on 2000-01-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Contemporary African Kitchen

Author : Alexander Smalls
Publisher : Phaidon Press
ISBN 13 : 9781838668457
Total Pages : 0 pages
Book Rating : 4.6/5 (684 download)

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Book Synopsis The Contemporary African Kitchen by : Alexander Smalls

Download or read book The Contemporary African Kitchen written by Alexander Smalls and published by Phaidon Press. This book was released on 2024-10-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience Africa's vibrant food culture with 120 recipes from the continent's most exciting culinary voices Meet the culinarians who are setting the new African table. James Beard Award-winning author Alexander Smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs, restaurateurs, caterers, cooks, and writers at the heart of Africa's food movement. Organized geographically into five regions, The Contemporary African Kitchen presents 120 warm and delicious dishes, each beautifully photographed and brought to life through historical notes, personal anecdotes, and thoughtful serving suggestions. Home cooks will discover a bounty of diverse, delicious dishes ranging from beloved classics to newer creations, all rooted in a shared language of ingredients, spices, and cooking traditions. Learn to make Northern Africa's famed couscous and grilled meats; Eastern Africa's aromatic curries; Central Africa's Peanut Sauce Stew and Cocoyam Dumplings; Southern Africa's fresh seafood and street food; and Western Africa's renowned Chicken Yassa. With text contributions from experts including Pierre Thiam, Selassie Atadika, Anto Cocagne, Coco Reinarhz, and Michael Adé Elégbèdé, the essay and recipe contributors to this ground-breaking survey are at the heart of the food movement of Africa, making it an essential addition to every cook and food lover's library. Inviting, instructive, accessible, and exciting, The Contemporary African Kitchen brings the conversation about Africa's cuisine into homes around the world. Chefs and countries featured: Zein Abdallah (Uganda); Agatha Achindu (Cameroon); Eric Adjepong (Ghana); Ikenna Akwuebue Bobmanuel (Nigeria); Clara Kapelembe Bwali (Zambia); Akram Cherif (Tunisia); Agness Colley (Togo); Moustafa Elrefaey (Egypt); Arnaud Gwaga (Burundi); Mohamed Kamal (Egypt); Kudakwashe Makoni (Zimbabwe); Dieuveil Malonga (Republic of Congo); O'miel Moundounga (Gabon); Mwaka Mwiimbu (Zambia); Joseph Odoom (Ghana); Forster Oben Oru (Cameroon); Thabo Phake (South Africa); Mostafa Seif (Egypt); Mogau Seshoene (South Africa); Sifo Sinoyolo (South Africa); Mame Sow (Senegal); Sophia Teshome (Ethiopia); Pierre Thiam (Senegal); Roze Traore (Côte d'Ivoire); Matse Uwatse (Nigeria); Alfonso Videira (Angola); Nana Araba Wilmot (Ghana); Rubia Zablon (Kenya); Farida Zamradje (Morocco).

African Kitchen Cookbook

Author : Edward Trump
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (76 download)

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Book Synopsis African Kitchen Cookbook by : Edward Trump

Download or read book African Kitchen Cookbook written by Edward Trump and published by Independently Published. This book was released on 2022-12-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever had a taste of African cuisine? Would you like to have some taste of it? Would you like to learn how to prepare those wonderful dishes? If yes, then this book is of a great help. African cuisine is unique, exceptional and distinct with amazingly great taste of home. African cuisine is a distinctive fusion of the culinary traditions of numerous cultural groups. This cookbook provides an enthralling window into West African kitchens. The book has pages with real, simple recipes, pictures, etc. The book is useful as a teaching tool and makes for interesting reading in the classroom, or it can be used as a resource for personal development on the topic outside of the classroom.

Flavors of Africa

Author : Evi Aki
Publisher : Page Street Publishing
ISBN 13 : 1624146740
Total Pages : 180 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Flavors of Africa by : Evi Aki

Download or read book Flavors of Africa written by Evi Aki and published by Page Street Publishing. This book was released on 2018-12-11 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore Africa's Spices, Tastes and Time-Honored Traditions In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent. She introduces customary recipes from each of Africa’s different regions, including meals from Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, Angola and more, all of which she collected with the help of relatives and family friends. Sample tried-and-true staples that have survived generations, like Nigerian Red Stew, Jollof Rice, Moroccan Spiced Lamb and Eritrean Red Lentils with Berbere Spice Mix. Enjoy Evi’s unique spin on classics like West African Egusi Soup and Ewa Oloyin (a vegetarian bean dish), in addition to her lighter and healthier take on traditional African street foods like Zanzibar Pizza. Whether you’re a foodie, a spicy food aficionado or simply looking for a colorful new cuisine to try, Flavors of Africa is an excellent map for your culinary journey.

African Kitchen

Author :
Publisher :
ISBN 13 : 9789994400010
Total Pages : 60 pages
Book Rating : 4.4/5 ( download)

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Book Synopsis African Kitchen by :

Download or read book African Kitchen written by and published by . This book was released on 2005 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food and Recipes of Africa

Author : Theresa M. Beatty
Publisher : The Rosen Publishing Group, Inc
ISBN 13 : 0823952207
Total Pages : 30 pages
Book Rating : 4.8/5 (239 download)

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Book Synopsis Food and Recipes of Africa by : Theresa M. Beatty

Download or read book Food and Recipes of Africa written by Theresa M. Beatty and published by The Rosen Publishing Group, Inc. This book was released on 1999-01-15 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes some of the foods enjoyed in the different regions of Africa and provides recipes for dishes popular in these areas.

The African Kitchen

Author : Ifiokobong Ene
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781548927301
Total Pages : 228 pages
Book Rating : 4.9/5 (273 download)

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Book Synopsis The African Kitchen by : Ifiokobong Ene

Download or read book The African Kitchen written by Ifiokobong Ene and published by Createspace Independent Publishing Platform. This book was released on 2017-07-14 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Africa is one of the most ethnically diverse continents of the world with over 54 countries. With this number of countries, one can imagine how diverse its cuisine is, and that is hard to say what the continental dishes are. THE AFRICAN KITCHEN presents the best of African breakfast, soup, sauces and stews, and snack recipes. It contains a step-by-step guide on how to prepare these dishes. In addition, there are colourful and glossy images of what your food should look like after preparation. THE AFRICAN KITCHEN is a series book which will feature exotic dishes of different countries of Africa. Please enjoy and don't fail to drop a review. Cheers!!! Tags: anarchist cookbook, kitchen matters Salzman, eating on the wild side, eat right for your blood type, eat lift thrive, how to cook a wolf, African holistic health, African food cookbook, food52, food network magazine, modernist cuisine at home, cooking keto with kristie, cooking for picasso, nutrition stripped, bakemonogatari, baked alaska, chickenshit club, pastries and pilfering

Africana

Author : Lerato Umah-Shaylor
Publisher : HarperCollins
ISBN 13 : 0063277514
Total Pages : 477 pages
Book Rating : 4.0/5 (632 download)

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Book Synopsis Africana by : Lerato Umah-Shaylor

Download or read book Africana written by Lerato Umah-Shaylor and published by HarperCollins. This book was released on 2023-03-07 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary adventure and celebration of African cooking and cultural diversity, from a pioneering West African food writer, television personality, and cooking teacher. Food writer and cook Lerato Umah-Shaylor’s magnificent cookbook is a delicious eating tour of the African continent, introducing vibrant and varied cuisines that are rich in flavor, diverse in culture, and steeped in tradition. Lerato adds her own modern twist and inventive style to traditional African dishes that have been passed down and enjoyed for generations, and combines these recipes with personal stories of Africa infused with her delectable sense of adventure. With Africana, home cooks can learn how to create some of the most iconic African dishes, from Nigeria to Madagascar and Morocco to South Africa. Here are more than 100 recipes to delight and inspire, such as Spice Island Coconut Fish Curry, Harissa Leg of Lamb with Hibiscus, Senegalese Yassa, Tunisian Tagine, South African Malva Pudding, and the secret to the perfect Jollof. A feast for the senses, bursting with flavor, and offering a sense of wanderlust, Africana will bring the magic of the continent to any kitchen.

Food From Across Africa

Author : Duval Timothy
Publisher : HarperCollins
ISBN 13 : 0062467417
Total Pages : 385 pages
Book Rating : 4.0/5 (624 download)

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Book Synopsis Food From Across Africa by : Duval Timothy

Download or read book Food From Across Africa written by Duval Timothy and published by HarperCollins. This book was released on 2016-06-14 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the diverse, delicious flavors of Africa with modern and traditional recipes from the chefs of the sold-out London supper club The Groundnut. Experience the food of Africa with three energetic and imaginative chefs, Duval Timothy, Jacob Fodio Todd, and Folayemi Brown, all native Londoners with family origins in different parts of the African continent, on a mission to showcase the food of their childhoods. Featuring both recipes that have been passed down through generations and experimental dishes using new ingredients and combinations, the Groundnut chefs have brought a fresh perspective and passion to traditional East and West African cuisines unlike any other, presenting food that is simple, balanced, beautiful, and fabulous to share. Learn to make jollof rice, the fragrant and ubiquitous West African dish, or innovative offerings like aromatic star anise and coconut chicken served in a steaming plantain leaf. Here are nine complete menus reflecting the pop-up style of the Groundnut dinner series, including cocktails and juices, main courses, vegetables, sides, and desserts, which are meant to be eaten communally, with family, friends, and neighbors, and enjoyed with all the senses. Enhanced by colorful photographs, fascinating histories, and easy, healthy preparations, Food from Across Africa will leave you asking why it’s taken you this long to explore the delights of African cooking.

Simply West African

Author : Pierre Thiam
Publisher : Clarkson Potter
ISBN 13 : 0593578031
Total Pages : 241 pages
Book Rating : 4.5/5 (935 download)

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Book Synopsis Simply West African by : Pierre Thiam

Download or read book Simply West African written by Pierre Thiam and published by Clarkson Potter. This book was released on 2023-09-19 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes “Chef Pierre Thiam offers an entry point into the cooking of a region that has been ignored by the mainstream food culture for way too long.”—Jessica B. Harris, culinary historian and author of High on the Hog: A Culinary Journey from Africa to America This is West African food for every kitchen, a generous, warm welcome to its delicious, irresistible culinary mainstays and rhythms. If you already cook with ingredients like hearty greens, yams, black-eyed peas, and okra, or have enjoyed Southern staples like jambalaya and gumbo, you have tasted the deep culinary influences of this interconnected region that spans Senegal, Ghana, Côte d'Ivoire, Cameroon, Nigeria, and more. Now, in Simply West African, celebrated chef and West African cooking authority Pierre Thiam unlocks the region’s essential tastes for the everyday home cook. With helpful tips and tricks that teach readers the basics of the cuisine, Pierre shows how seamlessly these flavorful, easy-to-execute dishes can become weeknight staples or the star of your table for weekend gatherings. Introduce family and friends to: · Familiar dishes with a distinctly West African vibe: Chicken Yassa Tacos; Saucy Shrimp and Fonio Grits; Maman’s Crispy Herb-Crusted Chicken; Blackened Salmon with Moyo Sauce · One-pot crowd pleasers: Root Vegetable Mafe; Chicken Stew with Eggplant; Tomato, and Ginger; Braised Beef and Collard Greens · Hearty vegetables and starchy soak-em-ups: Roasted Eggplant in Peanut Sauce; Double Coconut Rice and Peas; Smoky Black-Eyed Pea Mash With this book, you too will fill your kitchen with the comforting, irresistible flavors and beautiful spirit of West Africa.

My Modern African Kitchen

Author : Chef Nti
Publisher :
ISBN 13 : 9781928429203
Total Pages : 154 pages
Book Rating : 4.4/5 (292 download)

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Book Synopsis My Modern African Kitchen by : Chef Nti

Download or read book My Modern African Kitchen written by Chef Nti and published by . This book was released on 2019 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:

My African Kitchen Cookbook

Author : Gbelee Sumo
Publisher : Xlibris Corporation
ISBN 13 : 1984536214
Total Pages : 50 pages
Book Rating : 4.9/5 (845 download)

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Book Synopsis My African Kitchen Cookbook by : Gbelee Sumo

Download or read book My African Kitchen Cookbook written by Gbelee Sumo and published by Xlibris Corporation. This book was released on 2018-06-27 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cookbook recipes are generally quite nutrient dense and contain a lot of fiber and antioxidants. Although African cooking is all about throwing all the ingredients together and tasting as you cook, this cookbook gives beginners and advanced cooks a choice to add and subtract ingredients and still have healthy and delicious meals. The cooking methods employed in this cookbook add minimal fats and try to retain the natural flavor of the foods, and meals are often steamed, boiled, roasted, or baked. Some are fried. This cookbook contains traditional, healthy recipes based on whole food and unprocessed ingredients, and they are full of a variety of nutrients. These traditional African recipes have been passed on from one generation to another. This cookbook has a collection of recipes across Africa. Since each recipe is presented in easy-to-follow steps, the book also has a broad audience and appeals to beginner-level cooks and also advanced cooks because of the unique global content.

The Africa Cookbook

Author : Jessica B. Harris
Publisher : Simon and Schuster
ISBN 13 : 0684802759
Total Pages : 408 pages
Book Rating : 4.6/5 (848 download)

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Book Synopsis The Africa Cookbook by : Jessica B. Harris

Download or read book The Africa Cookbook written by Jessica B. Harris and published by Simon and Schuster. This book was released on 1998 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes.

African Specialties

Author : Phebe Ndam
Publisher : Dorrance Publishing
ISBN 13 :
Total Pages : 146 pages
Book Rating : 4.8/5 (868 download)

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Book Synopsis African Specialties by : Phebe Ndam

Download or read book African Specialties written by Phebe Ndam and published by Dorrance Publishing. This book was released on 2023-05-10 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: About the Book In a continent where traditions, customs, and local practices are passed down orally, recipes for classic African cuisine are often lost over time. In African Specialties: Gateway to the Continent's Culinary Wealth, Phebe Ndam carries on the tradition of sharing African food with others. Complete with each recipe's country of origin, helpful definitions of traditional cultural foods, and convenient substitutions, Phebe Ndam preserves the art of traditional African cooking to promote African culture and heritage through food. Phebe Ndam invites you to cook and enjoy these dishes and share them with your family and friends. About the Author Phebe Ndam Brings to this book extensive experience in cooking and entertaining. She is the author of two other cook¬books; Die Kunst der Afrikaniche Kuche and Kochen in Africa, both in German. She has taught African cooking classes and catered for several years, and is currently working on publishing more cookbooks.