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Author : Richard J. Crom
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.X/5 (3 download)
Download or read book Marketing Aids for the Cattle Feeder written by Richard J. Crom and published by . This book was released on 1968 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Wilbur Wilson
Publisher :
ISBN 13 :
Total Pages : 14 pages
Book Rating : 4.:/5 (398 download)
Download or read book Cattle Feeding for Market written by James Wilbur Wilson and published by . This book was released on 1898 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. National Commission on Food Marketing
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.E/5 ( download)
Download or read book Organization and Competition in the Livestock and Meat Industry written by United States. National Commission on Food Marketing and published by . This book was released on 1966 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Live Stock Producers Association
Publisher :
ISBN 13 :
Total Pages : 14 pages
Book Rating : 4.:/5 (214 download)
Download or read book Cattle Feeding written by National Live Stock Producers Association and published by . This book was released on 1929 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rex Beresford
Publisher :
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.:/5 (31 download)
Download or read book 151 Questions on Cattle Feeding and Marketing written by Rex Beresford and published by . This book was released on 1949 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tilden Perry
Publisher : Elsevier
ISBN 13 : 0323152147
Total Pages : 400 pages
Book Rating : 4.3/5 (231 download)
Download or read book Beef Cattle Feeding and Nutrition written by Tilden Perry and published by Elsevier. This book was released on 2012-12-02 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beef Cattle Feeding and Nutrition is the third in a series of books on animal feeding and nutrition. These books are designed to keep readers abreast of the rapid developments in feeding and nutrition. These developments have resulted in changes in diets, the use of new feed processing methods, improved use of by-product feeds, and more supplementation with minerals, vitamins, amino acids, and nonprotein nitrogen compounds. The book is organized into four parts. Part I focuses on the nutrient requirements of beef cattle. Beginning with a review of rumen physiology and energy requirements, the remaining chapters discuss the vitamin, mineral, and protein, requirements of beef cattle. Part II on feedingstuffs includes studies on pasture and other forages; hay and haylage making; silage and crops for silage; and concentrates for beef cattle. Part III includes studies on breeding herd nutrition and management; and milk production and calf performance. Part IV on cattle finishing covers cattle finishing systems; feedlot disease; and economics of cattle feeding.
Author : Arnold Lyle Aspelin
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.X/5 (3 download)
Download or read book Packer Feeding of Cattle written by Arnold Lyle Aspelin and published by . This book was released on 1966 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Trade Centre UNCTAD/GATT.
Publisher : IICA Biblioteca Venezuela
ISBN 13 :
Total Pages : 268 pages
Book Rating : 4./5 ( download)
Download or read book Animal Feed Ingredients written by International Trade Centre UNCTAD/GATT. and published by IICA Biblioteca Venezuela. This book was released on 1984 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J.K. Matsushima
Publisher : Springer Science & Business Media
ISBN 13 : 3642671993
Total Pages : 138 pages
Book Rating : 4.6/5 (426 download)
Download or read book Feeding Beef Cattle written by J.K. Matsushima and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this book is to provide the reader with some basic information applicable to cattle feeding. It is intended to adapt some of the basic principles of nutrition in applied form. During the past few decades there have been various changes in type and form of feeds available for livestock feeding due to new kinds of equipment. Mechanization has made it possible to perform certain opera tions of the beef production program more efficiently and economically. With all the new innovations and advances in animal nutrition combined with the capabilities of the computer, it becomes very challenging for everyone to keep up to date on the latest information in the field of cattle feeding and production. The text was written with the intent of utilizing the raw materials, facilities, equipment, etc. which are available in the United States. The terminology of certain materials such as feed ingredients will vary from one country to another. One term which is frequently used in this text is forage. Although the term roughage is used more commonly in the United States it has been replaced with forage in this text. J.K. MATSUSHIMA Fort Collins, January 1979 Contents Chapter 1 Nutrients 1 Proximate Feed Analysis 1 Chemical Classification of Nutrients 2 1.1 Water 3 1.1.1 Drinking Water .... ....
Author : Subcommittee on Beef Cattle Nutrition
Publisher : National Academies Press
ISBN 13 : 0309069343
Total Pages : 249 pages
Book Rating : 4.3/5 (9 download)
Download or read book Nutrient Requirements of Beef Cattle written by Subcommittee on Beef Cattle Nutrition and published by National Academies Press. This book was released on 2000-05-16 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
Author : Kenneth H. Mathews
Publisher : DIANE Publishing
ISBN 13 : 1437921744
Total Pages : 14 pages
Book Rating : 4.4/5 (379 download)
Download or read book Ethanol Co-Product Use in U. S. Cattle Feeding written by Kenneth H. Mathews and published by DIANE Publishing. This book was released on 2010 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: The byproducts of making ethanol, sweeteners, syrups, and oils were considered less valuable than the primary products. But the increased livestock-feed market for such byproducts has switched that perception to one of the ethanol industry making grain-based ¿co-products (CP)¿ that have market value separate from the primary products. CP such as dried distiller¿s grains, corn gluten feed, corn gluten meal, corn oil, and brewer¿s grains have become economically viable components, along with traditional ingred., in feed rations. The CP have limitations, such as variable moisture content, product avail., nutrient excesses or deficiencies, and nutrient variability. These limitations affect how they must be handled and stored and how much they cost. Illus.
Author : Rex Beresford
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (31 download)
Download or read book Planning the Cattle Feeding Program written by Rex Beresford and published by . This book was released on 1941 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Herbert Windsor Mumford
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (31 download)
Download or read book Economic Factors in Cattle Feeding written by Herbert Windsor Mumford and published by . This book was released on 1913 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. National Commission on Food Marketing
Publisher :
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.F/5 ( download)
Download or read book Technical Study No.1: Organization and Competition in the Livestock and Meat Industry written by United States. National Commission on Food Marketing and published by . This book was released on 1966 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 346 pages
Book Rating : 4.F/5 ( download)
Download or read book Cattle on Feed written by and published by . This book was released on 1981 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ronald A. Gustafson
Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.:/5 (31 download)
Download or read book Cattle Feeding in the United States written by Ronald A. Gustafson and published by . This book was released on 1970 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : G. B. Thompson
Publisher : Trafton Printing
ISBN 13 :
Total Pages : 246 pages
Book Rating : 4.E/5 ( download)
Download or read book Cattle Feeding written by G. B. Thompson and published by Trafton Printing. This book was released on 1990 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
