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Cattle And Dairy Farming Vol 2 Classic Reprint
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Book Synopsis Cattle and Dairy Farming, Vol. 1 (Classic Reprint) by : U. S. Bureau of Foreign Commerce
Download or read book Cattle and Dairy Farming, Vol. 1 (Classic Reprint) written by U. S. Bureau of Foreign Commerce and published by Forgotten Books. This book was released on 2018-02-08 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Cattle and Dairy Farming, Vol. 1 Bull Ifive years old. Owned by Mr Stab], of Altenau, on the Harz Cow 611 years old Owned by M1. (3101114151101. Of Clausthal, on the Harz 227 Cow. Seven to eight years 0111. Owned by Mr. Bohnhorst, of Clausthal, 011 the Herz. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Dairy School Bulletin, Vol. 2 by : Henry Hoshel Dean
Download or read book Dairy School Bulletin, Vol. 2 written by Henry Hoshel Dean and published by Forgotten Books. This book was released on 2017-10-26 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dairy School Bulletin, Vol. 2: Dairying on the Farm Dairy S'i'mls. The chief requirements of a dairy stable are that it shall be light, clean, and healthful. The first is got by having plenty of clean windows, the second by having cement floors, with stalls of proper length and a gutter or behind the cows, and the last by having the stable well ventilated, and w itewashed at least once a year. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Better Dairy Farming by : E. S. Savage
Download or read book Better Dairy Farming written by E. S. Savage and published by . This book was released on 2015-07-06 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Better Dairy Farming: The Breeding, Feeding, Handling and Care of Dairy Cattle Professor E. H. Farrington of the department of dairy husbandry at the University of Wisconsin asks his class of farm boys at the end of each term this question, "What languages do you speak besides English?" One boy answered, "I can speak a little Norwegian and a little German, and I understand horses and cows." That is the very object in writing this book. We want to make the language of cows a little better understood by the dairymen of this country. To know about cows, the farms and the best farm practices in different parts of our great country will make a man a better farmer on his own farm. With the reading of this book we hope that farmers may have their vision broadened and perhaps a suggestion will be found that will change a practice so that a little more money may be made and saved. At the time of writing this preface farming is said to be in a bad way. The lawmakers and the others are all busy trying to help the farmer. Some good will come of their efforts. We think, however, that the most good will come through the efforts of the farmer himself. He will build for himself on his own farm and will build for himself and for his neighbors when he joins with them in the community and state enterprises which he will help to build, at the foundation first, in his own community. Co-operative effort will make for "better farming, better business and better living." The dairy farmer is the best off of all. Conditions in Wisconsin and New York and the other dairy states show that. This is no time for anything but optimism because the demand for milk and dairy products is growing and the market for these is the foundation of the business. With the market for milk and dairy products becoming increasingly good the market for surplus dairy cattle will become better. The object in writing this book is to help some with all this. We have enjoyed writing it. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Cattle and Dairy Farming by : United States Bureau of Foreign Commerc
Download or read book Cattle and Dairy Farming written by United States Bureau of Foreign Commerc and published by Palala Press. This book was released on 2015-09-15 with total page 914 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Care and Feeding of Dairy Cattle, Vol. 67 (Classic Reprint) by : S. H. Hopkins
Download or read book Care and Feeding of Dairy Cattle, Vol. 67 (Classic Reprint) written by S. H. Hopkins and published by . This book was released on 2015-08-04 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Care and Feeding of Dairy Cattle, Vol. 67 A Great Increase in urban population over rural has made British Columbia a large Importer of dairy products, in the last few years our farmers have gone In for dairying more extensively, and the supply of dairy products Is beginning to overtake the demand. It will, however. be many years before the home market is fully supplied. The opportunities for the dairy-farmer are many. Dairying is and should be the backbone of our agriculture. The most prosperous Agricultural communities of the world, where intelligent farming reaches Its highest level, depend chiefly on dairying. Denmark, Holland, and the Island of Jersey are examples. There are many reasons why dairy-fanning is practiced on the highest-priced lands and pays good returns. The dairy cow is the most economical producer of food of all farm animals. A good cow giving about 7,500 lb. of average milk in a year will produce Tour times as much solid food as a well-fed steer during the same time. The hog comes next in order to the cow as a profit-maker, and hogs are generally raised on a dairy-farm to consume the skim-milk or buttermilk, thus enhancing the profits. Intelligent dairy-farming tends to conserve and Increase the fertility of the farm, unlike exclusive grain or fruit growing, which reduces fertility. The selling of dairy products takes away very little from the land, most of the fertility contained in the crops being returned to the soil in the barnyard manure. The manure from a well-fed cow Is worth $25 a year. Much of tills fertility Is taken from the air during the growth of the crops, the clovers grown being especially beneficial in adding nitrogen to the soil. Any foodstuff purchased by the dairy-funner also adds fertility to the farm. The foregoing explains why the average yield of wheat per acre in Denmark Is 42 bushels, England 32. and on this continent less than 20. An Important item is the low cost of freight on concentrated products like butter and cheese having much value in small bulk. Labour is distributed evenly throughout the year, winter as well as summer. Another advantage connected with dairy-farming is the steady market available and the certainty of returns. Market prices for dairy products vary but little from year to year. Dairy products are food necessities, while some farm products arc more or less luxuries. Moreover, the market Is close at hand. "There is no market like the home market." and that is very far from being supplied by home production. Although returns at any one Mine arc not large, they are coming In the whole year through. Thus intelligent dairy-farming is not at all speculative, but is essentially "safe" farming. Dairying Districts. The Coast districts of British Columbia are most favorable to dairying. In these sections the industry is most developed, especially in the Lower Fraser Valley and on Vancouver Island, A mild, moist climate with a long growing season, together with proximity to large markets, make these the premier dairy districts of the Province. A large amount of fresh milk is required by Vancouver, Victoria, and other centers of population. In addition, twenty creameries are in operation in the Coast sections. Seven of these are farmers' co-operative creameries, and the rest are owned by city milk companies. Three condensed-milk factories are operated, two on the Mainland and one on Vancouver Island. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
Book Synopsis Dairy Farming (Classic Reprint) by : John Michels
Download or read book Dairy Farming (Classic Reprint) written by John Michels and published by Forgotten Books. This book was released on 2015-07-04 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dairy Farming In preparing the third edition of Dairy Farming, a thorough revision has been made of the entire book and about one hundred pages of new matter added. The addi tion of the large amount of important new matter should materially increase the usefulness of the book. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Dairy Farm by : Archibald Leitch
Download or read book The Dairy Farm written by Archibald Leitch and published by Forgotten Books. This book was released on 2017-11-18 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Dairy Farm: Dairy Cattle Methods, and Dairy Farm Management With this great advantage in economy of pro duction, it is quite easy to discern why the dairy cow tends to supplant the meat-bearing animals in regions where land is high priced and popula tion dense. She gives the greatest financial re turns from the feeds grown on the farm, and there fore enables the owner to get the necessary added returns from his high-priced land. Still easier is it to see why the dairy cow has supplanted the meat-bearing animals where land has become im poverished. Here she enables the farmer to get the greatest financial returns from what little his land does produce and at the same time returns to the soil practically all the plant food taken out by the feed she eats. One of the favorable economic features of the dairy business is the regularity and dependability of the returns. This appeals particularlv to the small farmer of limited means to whom security of returns is of more moment than the volume of profits. Moreover a development of dairying on a small farm afl'ords an opportunity of increasing the volume of business on a limited area. With the well recognized business results of larger profit; from larger business on the same plant. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Dairy Cattle and Milk Production by : Clarence Henry Eckles
Download or read book Dairy Cattle and Milk Production written by Clarence Henry Eckles and published by Forgotten Books. This book was released on 2018-10-08 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dairy Cattle and Milk Production: Prepared for the Use of Agricultural College Students and Dairy Farmers Milk, with its products, serves as one of the most important sources of food for all highly civilized nations. A large proportion of the best agricultural lands of the world are utilized for its production. Although milk and products of milk have been used to some extent for food as far back as history records, the general use of milk as food has come about only with the development of highly civilized nations. Martiny 1 points out that the native races of America, Africa, and Australia, which have never developed past the stage of barbarism, do not use milk as food. The primitive races of Western Asia and of Europe made use of milk, as have their descendants, and according to this author, to this fact is due in no small degree the great intellectual develop ment of Europe and America. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Farm and the Dairy (Classic Reprint) by : J. P. Sheldon
Download or read book The Farm and the Dairy (Classic Reprint) written by J. P. Sheldon and published by Forgotten Books. This book was released on 2018-02-03 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Farm and the Dairy Herewith is given, as far as space has permitted, the substance of lectures delivered during the last ten years at the College of Agriculture, Downton. I desire in the preface to remind the public of the great and unique services rendered to British Dairy Farming by the late H. M. Jenkins, many years the able and indefatigable Secretary of the Royal Agricultural Society, whose lucid expositions of the dairy practices of several Continental countries have added so much to our knowledge of what other people are doing, and Whose life-work ended far too early in the grave. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Milk, Its Production and Uses by : Edward Francis Willoughby
Download or read book Milk, Its Production and Uses written by Edward Francis Willoughby and published by . This book was released on 2015-07-11 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Milk, Its Production and Uses: With Chapters on Dairy Farming, the Diseases of Cattle, and on the Hygiene and Control of Supplies About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Live Stock and Dairy Farming by : Frank D. Gardner
Download or read book Live Stock and Dairy Farming written by Frank D. Gardner and published by Forgotten Books. This book was released on 2017-09-16 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Live Stock and Dairy Farming: A Non-Technical Manual for the Successful Breeding, Care and Management of Farm Animals, the Dairy Herd, and the Essentials of Dairy Production This book is written for amateur as well as professional livestock and dairy farmers. It makes a popular appeal to all men engaged in animal and dairy husbandry. Ages of farm experience have given us a vast store Of practical knowl edge Ou the raising Of crops and animals. This knowledge is scattered through many volumes on different phases Of the subject, in experiment station bulletins, agricultural journals and encyclopedias. The important facts on which the most successful livestock and dairy farming is based are here brought together in orderly and readable form. Not only are directions given for the management and care Of farm animals but the business end of the problem is fully discussed, showing why some achieve success and why others fail. The subject-matter is arranged in several parts Of a number Of chapters each, and by referring to the Table of Contents any subject may be quickly found. Each department has been prepared by a specialist in the subject presented. The name Of the author appears at the beginning of each chapter. Those unacknowledged have been prepared by myself. The illustrations have been secured from many sources. Due credit has been given these. Special acknowledgment is due the publishers of this volume and the other volumes in the series for its conception, and for many helpful suggestions in the presentation Of the subject - matter. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Dairy Farming by : John Prince Sheldon
Download or read book Dairy Farming written by John Prince Sheldon and published by Forgotten Books. This book was released on 2017-11-24 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dairy Farming: Being the Theory, Practice, and Methods of Dairying Far more than any other breed, because the grandest and most fashionable, Shorthorns have become cosmopolitan. They are now found in every civilised portion of the world, and in some portions which can hardly be regarded as civilised. The Shorthorn seems to be the Englishman's shadow - it follows him everywhere. In all countries, if properly cared for, Shorthorns are found to do well. Other breeds, notably the Herefords, have been introduced and extensively bred in other countries, and they too are found to prosper, without such minute care, under the new conditions; while their distinguishing characteristics, being to all intents and purposes stamped with the principle of permanence, so far as such matters can become permanent, do not change in any marked degree. Yet it is probable that foreign soils and climates will modify them somewhat in course of time. Not the least of the merits which English breeds of cattle carry with them to foreign countries is their prepotency - their ability to stamp in a marked manner their own qualities on the offspring of any of the native breeds With which they are intercrossed in such foreign countries; and in this way they are modifying the cattle of the rest of the world in a degree analogous to that in which Englishmen are modifying its manners and institutions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Home Food Production, Vol. 2 by : Usda Agricultural Marketing Service
Download or read book Home Food Production, Vol. 2 written by Usda Agricultural Marketing Service and published by Forgotten Books. This book was released on 2018-08-12 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Home Food Production, Vol. 2: Livestock Products and Historical Changes and Future Prospects In the spring of 1955 households in the united States purchased 87 per cent of all the livestock products they used at home, including meat, poultry, and eggs, and dairy products. This proportion varied from about MO percent in farm households to 97 percent in urban households. Rural nonfarm households purchased about 86 percent. As urban households produce relatively little livestock, this section will be confined to rural households. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Selection of Milch Cows (Classic Reprint) by : Alexander C. Magruder
Download or read book The Selection of Milch Cows (Classic Reprint) written by Alexander C. Magruder and published by Forgotten Books. This book was released on 2018-02-08 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Selection of Milch Cows On the selection of milch cows depends largely the success or failure of those engaged in dairy farming. Before buying a cow, we must know exactly for what purpose she is to be used. To pro duce milk for butter, to produce milk for cheese, or to produce milk for sale as milk. The above are three distinct classes and fortun ately there are cows in this State to fit each 01188. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Dairy Herd Improvement Letter, Vol. 53 (Classic Reprint) by : Science And Education Administration
Download or read book Dairy Herd Improvement Letter, Vol. 53 (Classic Reprint) written by Science And Education Administration and published by Forgotten Books. This book was released on 2018-01-18 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dairy Herd Improvement Letter, Vol. 53 This year's increase in the production averages of 800 pounds of milk and 28 pounds of fat for cows on official test is unusual compared with the average increase over the previous 11 years of 150 pounds of milk and 5 pounds of fat. It is explained by the fact that (1) nine States had average milk production increases of 820 to pounds on cows, (2) seven States had average milk production increases of 700 to 775 pounds on cows, and (3) that almost all other States had increases in average milk production ranging up to 680 pounds. Fourteen States had increases in fat production of 28 to 58 pounds on cows, and 14 States had increases of 20 to 27 pounds on cows. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis De Laval Dairy Hand Book (Classic Reprint) by : De Laval Separator Company
Download or read book De Laval Dairy Hand Book (Classic Reprint) written by De Laval Separator Company and published by Forgotten Books. This book was released on 2017-10-27 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from De Laval Dairy Hand Book The start was made with 20 western heifers bred to freshen the first fall. The heifers calved all right and yielded some milk. But what a surprise they did bring. The weekly profits by actual figures amounted to only 11 cents. Not much outlook for dairy success, especially when all farm and living expenses must be secured from the farm itself. The way things were going caused much anxiety in the Smith home. The family talked matters over and decided they had the wrong kind of cows. Gonse quently, the next spring every cow was sold; such cows were worse than none. Better have one good cow that will give a large yield of milk than to care for a half-dozen to yield no more. A cow and a calf were now purchased. Others were picked up in the neighborhood as opportunity offered. During the next two years this plan was followed with success. Some proved to be very good cows; others were poor. But each cow had to prove her worth from her milk record and if that record was below the standard she was sold to the butcher. The Smiths were now getting their bearings; they saw there was money in the right kind of cows. Their experience in buying showed the value and the merit in good blood. So they aspired to pure-bred stock. Shortly two cows were purchased and the price was $40 each. One gave birth to twin bull calves both of which were sold for $50 apiece. Grade bull calves were worth next to nothing. The Smiths now bought 14 regis tered cows. Each was a high producer and yielded a good profit. Light was appearing at last. As the registered stock increased the grade cows were sold, only the best being retained. At the present time the herd con sists of 100 head, young and old, and all pure-bred and registered. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Feeding and Management of Dairy Cattle for Official Production (Classic Reprint) by : Morris H. Jr. Roberts Jr.
Download or read book Feeding and Management of Dairy Cattle for Official Production (Classic Reprint) written by Morris H. Jr. Roberts Jr. and published by Forgotten Books. This book was released on 2017-11-09 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Feeding and Management of Dairy Cattle for Official Production Such successes are not gained by haphazard. They are the result of careful and systematic attention to detail in selection of stock, in breeding, feeding and management. In order that the reader may judge for himself of the value of the methods developed and practised at Brookwood Farms on Mr. Proctor's estate, which will be set forth in the pages to follow, a brief survey of some of the most significant records obtained will now be given. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
