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Cattle And Beef In The United States
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Book Synopsis Cattle and Beef in the United States by : United States Tariff Commission
Download or read book Cattle and Beef in the United States written by United States Tariff Commission and published by . This book was released on 1922 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis World Agricultural Supply and Demand Estimates by :
Download or read book World Agricultural Supply and Demand Estimates written by and published by . This book was released on 2008 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Red Meat Republic by : Joshua Specht
Download or read book Red Meat Republic written by Joshua Specht and published by Princeton University Press. This book was released on 2020-10-06 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: "By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"--
Author :United States. Department of Agriculture. Office of Governmental and Public Affairs Publisher : ISBN 13 : Total Pages :28 pages Book Rating :4.:/5 (319 download)
Book Synopsis People on the Farm by : United States. Department of Agriculture. Office of Governmental and Public Affairs
Download or read book People on the Farm written by United States. Department of Agriculture. Office of Governmental and Public Affairs and published by . This book was released on 1978 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Beyond Beef written by Jeremy Rifkin and published by HarperThorsons. This book was released on 1994 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the first three parts of this book an exploration of the historical role of cattle in Western civilization is given. Part four examines the human impact of the modern cattle complex and the world beef culture. The range of environmental threats that have been created, in part, by the modern cattle complex is described in part five. Part six examines the psychology of cattle complexes and the politics of beef eating in Western society. The author hopes that this book will contribute to moving our society beyond beef
Book Synopsis Meat Situation in the United States: Methods and costs of growing beef cattle in the corn belt states. By J. S. Cotton and M. O. Cooper and W. F. Ward and S. H. Ray by : United States. Department of Agriculture
Download or read book Meat Situation in the United States: Methods and costs of growing beef cattle in the corn belt states. By J. S. Cotton and M. O. Cooper and W. F. Ward and S. H. Ray written by United States. Department of Agriculture and published by . This book was released on 1916 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Beef Cattle Production Systems by : Andy D. Herring
Download or read book Beef Cattle Production Systems written by Andy D. Herring and published by CABI. This book was released on 2014-10-24 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook provides an integrated view of beef cattle production with a systems based approach, discussing the interrelationships of a broad range of aspects with the overall goal of optimising cattle production. This book provides the background to allow cattle producers to match their production environments with genetic, management, and marketing opportunities for sustainable beef production globally. This logic and resulting considerations can then be tailored to address specific regional challenges and opportunities worldwide. Considerations and examples for extreme situations will be provided, such as very small herds, very large herds, communal-group situations, and minimal artificial input systems.
Book Synopsis The Cattle-beef Subsector in the United States by : Kenneth E. Nelson
Download or read book The Cattle-beef Subsector in the United States written by Kenneth E. Nelson and published by . This book was released on 1984 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Report on the Beef Supply of the United States and the Export Trade in Animal and Meat Products by : D. E. Salmon
Download or read book Report on the Beef Supply of the United States and the Export Trade in Animal and Meat Products written by D. E. Salmon and published by . This book was released on 1890 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Survey of the Beef Cattle Industry in the United States, Argentina, Canada and Australia from 1890 to 1914 by : John Alden Bower
Download or read book A Survey of the Beef Cattle Industry in the United States, Argentina, Canada and Australia from 1890 to 1914 written by John Alden Bower and published by . This book was released on 1915 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cattle Kingdom in the Ohio Valley 1783–1860 by : Paul C. Henlein
Download or read book Cattle Kingdom in the Ohio Valley 1783–1860 written by Paul C. Henlein and published by University Press of Kentucky. This book was released on 2014-07-15 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The great beef-cattle industry of the American West was not born full grown beyond the Mississippi. It had its antecedents in the upper South, the Midwest, and the Ohio Valley, where many Texas cattlemen learned their trade. In this book Mr. Henlein tells the story of the cattle kingdom of the Ohio Valley -- a kingdom which encompassed the Bluegrass region in Kentucky and the valleys of the Scioto, Miami, Wabash, and Sangamon in Ohio, Indiana, and Illinois. The book begins with the settlement of the Ohio Valley, by emigration from the South and East, in the latter part of the eighteenth century; it ends with the westward movement of the cattlemen, this time to Missouri and the plains, toward the end of the nineteenth century. Mr. Henlein describes the intricate pattern of agricultural activities which grew into a successful system of producing and marketing cattle; the energetic upbreeding and extensive importations which created the great blooded herds of the Ohio Valley; and the relations of the cattlemen with the major cattle markets. An interesting part of this story is the chapter which tells how the cattlemen of the Ohio Valley, between 1805 and 1855, drove their fat cattle over the mountains to the eastern markets, and how these long drives, like the more famous Texas drives of a later day, disappeared with the advent of the railroads. This well-documented study is an important contribution to the history of American agriculture.
Download or read book Beef Cattle written by Ann Larkin Hansen and published by Fox Chapel Publishing. This book was released on 2006-11-15 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hobby Farms Beef Cattle: Keeping a Small-Scale Herd for Pleasure and Profit, written by Ann Larkin Hansen, serves as an excellent introduction to raising cows for food or simply to graze while mowing and fertilizing the pasture. This colorful guide offers experienced hobby farmers and beginners all of the essential information necessary to purchase and maintain a small herd of beef cattle. While managing her own hobby farm in Wisconsin, Hansen shares her expertise in all things farm and has authored numerous books such as Making Hay, The Organic Farming Manual, and Finding Good Farmland. In this comprehensive book, Hansen corrals the hobby farmer into the world of cowboys and cowgirls: she begins, “Beef cattle are as much at home on the hobby farm as they are on the range.” This colorful primer begins with the basics, from biological traits and breeds to behavior and life cycle, and describes exactly what’s required for a hobby farmer to maintain a herd of cattle—the four F’s—fencing, feed, fields, and facilities. Given the expense involved in the purchase and maintenance of beef cattle, all hobby farmers will welcome Hansen’s sound and sensible advice on buying the right cattle, whether steer calves for meat or breeding stock for building up a herd. The buying chapter helps farmers focus on what to look for when selecting cattle; how cows, heifers, and bulls are priced; where to purchase; and how to get cattle to your farm. The feeding and nutrition of cattle is a complicated topic, and Hansen breaks it down into the three basic components that every keeper needs to understand: pasture, hay, and grain. With directness and clarity, she explains the ins and outs of grazing, selecting ideal foodstuffs, using salt and minerals, and maintaining good weight on the herd. The reader can rely on her expert advice to learn the fundamentals of handling cattle, including herding, loading, and transporting cattle, as well as keeping beef cattle healthy through preventive methods, vaccinations, parasite control and veterinary assistance. For hobby farmers planning to breed their livestock, Beef Cattle includes a chapter on pairing cows and heifers, the actual breeding, artificial insemination, the care of pregnant cows, calving, caring for the young, and weaning calves. The final chapter of the book “Marketing and Processing Your Cattle” is geared toward hobby farmers looking to get beef processed, grade meat, and sell the final product. Sidebars of fun trivia, stories from farmers, and useful advice appear throughout the handbook. A glossary of over 100 terms; an appendix of health issues; a resource section of useful websites, books, and periodicals; and a detailed index complete the book.
Book Synopsis Structural Characteristics of Beef Cattle Raising in the United States by : Calvin Clay Boykin
Download or read book Structural Characteristics of Beef Cattle Raising in the United States written by Calvin Clay Boykin and published by . This book was released on 1980 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Congress. Joint Economic Committee. Subcommittee on Agriculture and Transportation Publisher : ISBN 13 : Total Pages :280 pages Book Rating :4.0/5 (17 download)
Book Synopsis The Growing Spread Between Retail Beef and Live Cattle Prices by : United States. Congress. Joint Economic Committee. Subcommittee on Agriculture and Transportation
Download or read book The Growing Spread Between Retail Beef and Live Cattle Prices written by United States. Congress. Joint Economic Committee. Subcommittee on Agriculture and Transportation and published by . This book was released on 1986 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Conditions of Competition in U.S. Markets Between Domestic and Foreign Live Cattle and Cattle Meat Fit for Human Consumption by : United States International Trade Commission
Download or read book Conditions of Competition in U.S. Markets Between Domestic and Foreign Live Cattle and Cattle Meat Fit for Human Consumption written by United States International Trade Commission and published by . This book was released on 1977 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Prices Received by Farmers for Beef Cattle by : Ronald Earle Johnson
Download or read book Prices Received by Farmers for Beef Cattle written by Ronald Earle Johnson and published by . This book was released on 1960 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Live Cattle and Beef by : United States International Trade Commission
Download or read book Live Cattle and Beef written by United States International Trade Commission and published by . This book was released on 1993 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: