Catfish In South Carolina

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Catfishing in the South

Author : Jeff Samsel
Publisher : Univ. of Tennessee Press
ISBN 13 : 9781572332355
Total Pages : 214 pages
Book Rating : 4.3/5 (323 download)

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Book Synopsis Catfishing in the South by : Jeff Samsel

Download or read book Catfishing in the South written by Jeff Samsel and published by Univ. of Tennessee Press. This book was released on 2003 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Serious sport catfishing has gained tremendous popularity in recent years, but a dearth of serious catfishing information inhibits the complete angler. Jeff Samsel of Clarkesville, Georgia, fills the gap with Catfishing in the South, a comprehensive guide to finding and catching catfish in the southeastern United States. No other catfishing book focuses on southern rivers and reservoirs, where this type of fishing is most popular. Beyond looking at species, habitats, gear, baits, and strategies from the perspective of the southern catfisher, Catfishing in the South includes detailed looks at several of the South s premier destinations for trophy catfish. Samsel also presents information on catching smaller cats and on fishing from banks. Relying on his own experience and on the expertise of individual veteran catfishers, some of whose faces show up in the twenty-nine photographs that illustrate the book, Samsel provides readers with all the tools they need for finding and catching all kinds of catfish from southern waters The Author: Jeff Samsel is a freelance magazine writer, photographer, and editor. He is author of Georgia: A Guide to Backcountry Travel and Adventure. He contributed to Catfishing Strategies and has published articles and photographs in more than one hundred publications, including Bassmaster, Catfish Guide, North American Fisherman and Southern Sporting Journal. "

South Carolina Baptists, 1670-1805

Author : Leah Townsend
Publisher : Genealogical Publishing Com
ISBN 13 : 0806306211
Total Pages : 408 pages
Book Rating : 4.8/5 (63 download)

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Book Synopsis South Carolina Baptists, 1670-1805 by : Leah Townsend

Download or read book South Carolina Baptists, 1670-1805 written by Leah Townsend and published by Genealogical Publishing Com. This book was released on 1974 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baptist Churches of South Carolina and list of Baptists.

Catfish Dream

Author : Julian Rankin
Publisher : University of Georgia Press
ISBN 13 : 0820353612
Total Pages : 170 pages
Book Rating : 4.8/5 (23 download)

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Book Synopsis Catfish Dream by : Julian Rankin

Download or read book Catfish Dream written by Julian Rankin and published by University of Georgia Press. This book was released on 2018-07-10 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Catfish Dream centers around the experiences, family, and struggles of Ed Scott Jr. (born in 1922), a prolific farmer in the Mississippi Delta and the first ever nonwhite owner and operator of a catfish plant in the nation. Both directly and indirectly, the economic and political realities of food and subsistence affect the everyday lives of Delta farmers and the people there. Ed’s own father, Edward Sr., was a former sharecropper turned landowner who was one of the first black men to grow rice in the state. Ed carries this mantle forth with his soybean and rice farming and later with his catfish operation, which fed the black community both physically and symbolically. He provides an example for economic mobility and activism in a region of the country that is one of the nation’s poorest and has one of the most drastic disparities in education and opportunity, a situation especially true for the Delta’s vast African American population. With Catfish Dream Julian Rankin provides a fascinating portrait of a place through his intimate biography of Scott, a hero at once so typical and so exceptional in his community.

Moonshine, Monster Catfish, and Other Southern Comforts

Author : Burkhard Bilger
Publisher : Arrow Books
ISBN 13 : 9780099415954
Total Pages : 276 pages
Book Rating : 4.4/5 (159 download)

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Book Synopsis Moonshine, Monster Catfish, and Other Southern Comforts by : Burkhard Bilger

Download or read book Moonshine, Monster Catfish, and Other Southern Comforts written by Burkhard Bilger and published by Arrow Books. This book was released on 2002 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Burkhard Bilger's beautifully written, wonderfully funny and movingly nostalgic book explores the surviving (and often dying) folk traditions of the American South, from the eating of squirrel brains in Kentucky, cock-fighting in Oklahoma, frog-ranching in Georgia and coon-hunting allover, to the noodling for flatheads (fishing for catfish, using your fingers as bait and your arm as a hook) of the title.Caught between the possibility of survival through commercialisation or gradual decline (or in the case of squirrel-brain-eating, threatened by fears of Mad Squirrel Disease), many of these activities will be lucky to survive far into the new century. Burkhard Bilger's book is a wonderful elegy, hilarious, fascinating and touching, to a threatened tradition of American eccentricity and independence, but it is also a celebration of the survival of local folk culture in the era of the global triumph of Nike, Barbie and Coca-Cola, a survival that persists in America's own back yard. Narrative non-fiction at its best.

The Catfish Hunters

Author : Jake Bussolini
Publisher : AuthorHouse
ISBN 13 : 1467076635
Total Pages : 340 pages
Book Rating : 4.4/5 (67 download)

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Book Synopsis The Catfish Hunters by : Jake Bussolini

Download or read book The Catfish Hunters written by Jake Bussolini and published by AuthorHouse. This book was released on 2011-11-14 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Catfish Hunters is a 300 plus page book that is cramed full of details about the sport and science of Catfishing. Any fisherman or women that wants to better understand the best techniques to use to catch monster Catfish, will get that knowledge from this book. The book is easy to read, written by fishermen for fishermen. The science is made simple and understandable and the various fishing techniques are clearly illustrated for easy understanding. The book contains more than 100 photos and other illustrations to aid in making interesting reading. In addition to the instructional and educational value, this books goes a step further by relating the experiences of the two authors as they traveled the Eastern United States, looking for new and different fishing approaches, used by other experienced Catfishermen. To experience the finer points of Catfishing, from the basics of hooks and rigs, to boat configurations and bait preperation, The Catfish Hunters provides the answers to make its readers better Catfishermen and women.

Southern Fried Skinnyfied

Author : Paige Murray
Publisher :
ISBN 13 : 9780368175473
Total Pages : pages
Book Rating : 4.1/5 (754 download)

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Book Synopsis Southern Fried Skinnyfied by : Paige Murray

Download or read book Southern Fried Skinnyfied written by Paige Murray and published by . This book was released on 2019-01-21 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: From Our Ranch to Your Table: Hey ya'll! I'm Paige Murray. A lot has changed since the release of Southern Fried Skinnyfied several years ago. I'm now married to Ty Murray, the King of Cowboys. I also became a step-mom to Kase and a mom to Oakley. My recipes have become more family oriented and are perfect for an ongoing healthy lifestyle you can maintain. This isn't a cookbook for a short-term diet. Instead I cook the way nature intended with fresh produce, whole grains, healthy fats and meats. I'm from Lancaster, South Carolina but now call the TY Ranch in Stephenville, Texas home. I brought my cowboy boots and my love of food, cooking, fitness and nutrition with me. I took my favorite southern foods and added my own touch keeping health in mind, what I call Southern Fried Skinnyfied. I also learned to cook flavorful New Mexican and cowboy dishes that remind Ty of home. I'm not a chef and prefer stress-free recipes, you know the kind you find in your Granny's church cookbooks. These recipes are simple, wholesome and scrumptious. It's your everyday cookbook! Eating healthfully should go hand in hand with eating pleasurably. Of course I had to include just a couple of my favorite childhood dessert recipes too for those special occasions.I've also included some recipes that we love from our family and friends. To me, a passed-down recipe goes far beyond a meal. It evokes memories of that person and feelings of love, comfort, joy and excitement. Recipes are a way to preserve our heritage as well as a part of ourselves and the gatherings in the kitchen that make us who we are. I share photos of each person who shared a recipe with me. I also include photos we've taken of the ranch to give you a feel of what it's like to live on a real, working ranch. Hopefully these photos and recipes will allow you to create meals that are a meaningful experience.

Zooplankton of the Atlantic and Gulf Coasts

Author : William S. Johnson
Publisher : JHU Press
ISBN 13 : 1421406187
Total Pages : 470 pages
Book Rating : 4.4/5 (214 download)

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Book Synopsis Zooplankton of the Atlantic and Gulf Coasts by : William S. Johnson

Download or read book Zooplankton of the Atlantic and Gulf Coasts written by William S. Johnson and published by JHU Press. This book was released on 2012-10-05 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Zooplankton are critical to the vitality of estuaries and coastal waters. In this revised edition of Johnson and Allen's instant classic, readers are taken on a tour of the miniature universe of zooplankton, including early developmental stages of familiar and diverse shrimps, crabs, and fishes. Zooplankton of the Atlantic and Gulf Coasts details the behavior, morphology, and coloration of these tiny aquatic animals. Precise descriptions and labeled illustrations of hundreds of the most commonly encountered species provide readers with the best source available for identifying zooplankton. Inside the second edition• an updated introduction that orients readers to the diversity, habitats, environmental responses, collection, history, and ecological roles of zooplankton• descriptions of life cycles• illustrations (including 88 new drawings) that identify 340-plus taxa and life stages• range, habits, and ecology for each entry located directly opposite the illustration• appendices with information on collection and observation techniques and citations of more than 1,300 scientific articles and books

Rodney Scott's World of BBQ

Author : Rodney Scott
Publisher : Clarkson Potter
ISBN 13 : 1984826948
Total Pages : 226 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Rodney Scott's World of BBQ by : Rodney Scott

Download or read book Rodney Scott's World of BBQ written by Rodney Scott and published by Clarkson Potter. This book was released on 2021-03-16 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. “BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.

A Turn in the South

Author : V. S. Naipaul
Publisher : Vintage
ISBN 13 : 0307789284
Total Pages : 433 pages
Book Rating : 4.3/5 (77 download)

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Book Synopsis A Turn in the South by : V. S. Naipaul

Download or read book A Turn in the South written by V. S. Naipaul and published by Vintage. This book was released on 2011-03-30 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Nobel Prize-winning author delivers a revealing and disturbing book about the American South—from Atlanta to Charleston, Tallahassee to Tuskegee, Nashville to Chapel Hill. • “His comprehension is astute and penetrating.... The book he has written brings new understanding [of] the subject.” —The New York Times Book Review In the tradition of political and cultural revelation V.S. Naipaul so brilliantly made his own in Among The Believers, A Turn In The South is his first book about the United States. “Naipaul’s chapters honor the diversity that marks the South.... Conservatives and liberals, whites and blacks, men and women speak for themselves, and reveal the dark side of the story in their own ways … fascinating and revealing.” —The New Republic “Mr. Naipaul travels with the artist’s eye and ear and his observations are sharply discerning.” —Evelyn Waugh “A master of English prose.” —Nobel Prize Winner J. M. Coetzee, The New York Review of Books "His writing is clean and beautiful, and he has a great eye for nuance.... No American writer could achieve [his] kind of evenhandedness, and it gives Naipaul's perceptions an almost built-in originality." —Atlantic Monthly

Hog Meat and Hoecake

Author : Sam Bowers Hilliard
Publisher : University of Georgia Press
ISBN 13 : 0820346764
Total Pages : 315 pages
Book Rating : 4.8/5 (23 download)

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Book Synopsis Hog Meat and Hoecake by : Sam Bowers Hilliard

Download or read book Hog Meat and Hoecake written by Sam Bowers Hilliard and published by University of Georgia Press. This book was released on 2014 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1972, it is one of the first scholarly examinations of the important role food played in the antebellum South's history, culture, and politics. Drawing from diaries, the census, the press, and farm records, it has become a landmark of food ways scholarship.

Fishing North Carolina

Author : Mike Marsh
Publisher : Blair
ISBN 13 : 9780895873965
Total Pages : 274 pages
Book Rating : 4.8/5 (739 download)

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Book Synopsis Fishing North Carolina by : Mike Marsh

Download or read book Fishing North Carolina written by Mike Marsh and published by Blair. This book was released on 2011 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first section of the book covers more than 50 different freshwater and saltwater fish. For each specific fish, you'll find information about the types of waters where you can find the fish, details about their habits, the best ways of presenting baits or lures, and consistent places where you can catch that fish. The second section gives details about 100 bodies of water, arranged geographically into mountains, Piedmont, and coastal sections. Each entry covers the best ways to catch particular species at that location and the best places in the water body to begin fishing. It also offers general information such as special rules and regulations, nearest campgrounds, and directions to access points. Using this guide will help you know where to go, what to bring, and what to expect when fishing throughout the state.

The Strategic Plan for Aquaculture Development in South Carolina

Author : South Carolina. General Assembly. Joint Legislative Committee on Aquaculture
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.3/5 (5 download)

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Book Synopsis The Strategic Plan for Aquaculture Development in South Carolina by : South Carolina. General Assembly. Joint Legislative Committee on Aquaculture

Download or read book The Strategic Plan for Aquaculture Development in South Carolina written by South Carolina. General Assembly. Joint Legislative Committee on Aquaculture and published by . This book was released on 1989 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Marine Recreational Fisheries

Author :
Publisher :
ISBN 13 :
Total Pages : 376 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Marine Recreational Fisheries by :

Download or read book Marine Recreational Fisheries written by and published by . This book was released on 1989 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:

South Carolina Wildlife

Author :
Publisher :
ISBN 13 :
Total Pages : 378 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis South Carolina Wildlife by :

Download or read book South Carolina Wildlife written by and published by . This book was released on 2000 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:

New Southern Cooking

Author : Nathalie Dupree
Publisher : University of Georgia Press
ISBN 13 : 0820343579
Total Pages : 368 pages
Book Rating : 4.8/5 (23 download)

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Book Synopsis New Southern Cooking by : Nathalie Dupree

Download or read book New Southern Cooking written by Nathalie Dupree and published by University of Georgia Press. This book was released on 2012-03-15 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here on display in this must-have collection is the cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone known so well by Nathalie Dupree's enthusiastic nationwide audience. Many of the dishes prepared on New Southern Cooking with Nathalie Dupree (the fifty-five-part television series that has aired on PBS, the Learning Channel, and Star TV) are included, and a great many more: dishes simple or elaborate, dishes for a weekday meal or a multicourse feast, dishes such as a timeless, crumbly, melt-in-the-mouth biscuit or a tantalizing Grilled Duck with Muscadine Sauce. You'll find all the old-time flavors and textures embodied in such classic delights as black-eyed peas, fried chicken with the crustiest of coatings, country ham, and peach cobbler. Here, too, is all the new lightness and flavor combinations that mark today's innovative Southern cooking-expressed in such recipes as Acadian Peppered Shrimp (made tangy with just the right touches of basil, garlic, oregano, and cayenne), chicken breasts with stir-fried peanuts and collards, and grouper grilled over a pecan-seasoned fire. Nathalie Dupree shows us how to get that Southern aura of comfort and welcome into our meals. She draws on the many cuisines, rustic and elegant, that have profoundly influenced Southern cooking from its beginnings—including English, French, African, Spanish, and West Indian. Nathalie has provided a wonderfully wide-ranging selection of Southern recipes remarkable for their ease of preparation and perfectly tuned to the pace of our lives today. Whether you're cooking for guests or the folks at home, planning a backyard barbecue (there are twenty-two barbecue recipes alone!) or a big gala party, you'll find here an abundant supply of irresistible recipes, accompanied by charming illustrations by Karen Barbour.

Taste the State

Author : Kevin Mitchell
Publisher : Univ of South Carolina Press
ISBN 13 : 164336197X
Total Pages : 247 pages
Book Rating : 4.6/5 (433 download)

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Book Synopsis Taste the State by : Kevin Mitchell

Download or read book Taste the State written by Kevin Mitchell and published by Univ of South Carolina Press. This book was released on 2021-10-12 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bitter Southerner 2022 Summer Reading pick • Garden & Gun Best Southern Cookbooks pick • Forbes Best New Cookbooks For Travelers pick • 2021 Gourmand International Cookbook Award Finalist • A vivid cultural history of South Carolina's most distinctive ingredients and signature dishes From the influence of 1920 fashion on asparagus growers to an heirloom watermelon lost and found, Taste the State abounds with surprising stories from South Carolina's singularly rich food tradition. Here, Kevin Mitchell and David S. Shields present engaging profiles of eighty-two of the state's most distinctive ingredients, such as Carolina Gold rice, Sea Island White Flint corn, and the cone-shaped Charleston Wakefield cabbage, and signature dishes, such as shrimp and grits, chicken bog, okra soup, Frogmore stew, and crab rice. These portraits, illustrated with original photographs and historical drawings, provide origin stories and tales of kitchen creativity and agricultural innovation; historical "receipts" and modern recipes, including Chef Mitchell's distillation of traditions in Hoppin' John fritters, okra and crab stew, and more. Because Carolina cookery combines ingredients and cooking techniques of three greatly divergent cultural traditions, there is more than a little novelty and variety in the food. In Taste the State Mitchell and Shields celebrate the contributions of Native Americans (hominy grits, squashes, and beans), the Gullah Geechee (field peas, okra, guinea squash, rice, and sorghum), and European settlers (garden vegetables, grains, pigs, and cattle) in the mixture of ingredients and techniques that would become Carolina cooking. They also explore the specialties of every region—the famous rice and seafood dishes of the lowcountry; the Pee Dee's catfish and pinebark stews; the smothered cabbage, pumpkin chips, and mustard-based barbecue of the Dutch Fork and Orangeburg; the red chicken stew of the midlands; and the chestnuts, chinquapins, and corn bread recipes of mountain upstate. Taste the State presents the cultural histories of native ingredients and showcases the evolution of the dishes and the variety of preparations that have emerged. Here you will find true Carolina cooking in all of its cultural depth, historical vividness, and sumptuous splendor—from the plain home cooking of sweet potato pone to Lady Baltimore cake worthy of a Charleston society banquet.

Washing Our Hands in the Clouds

Author : Bo Petersen
Publisher : Univ of South Carolina Press
ISBN 13 : 1611175526
Total Pages : 168 pages
Book Rating : 4.6/5 (111 download)

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Book Synopsis Washing Our Hands in the Clouds by : Bo Petersen

Download or read book Washing Our Hands in the Clouds written by Bo Petersen and published by Univ of South Carolina Press. This book was released on 2015-08-11 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Washing Our Hands in the Clouds, Bo Petersen masterfully crafts a reflection on the Civil War, emancipation, Jim Crow, and the civil rights movement in the personal story of how it affected one man's life in a specific South Carolina locale. Petersen's accomplishment is that, in studying the Pee Dee region of Dillon and Marion Counties, he illuminates those issues throughout the Deep South. Through conversations with Joe Williams, his family, and acquaintances, white and black, Petersen merges the Williams family history back to Joe's great-great-grandfather, Scipio Williams, with the lives and fortunes of four generations of South Carolinians—black and white. Scipio, the family progenitor, was a man free in spirit and action before the Civil War destroyed chattel slavery. Scipio was a free black farmer who worked land that he owned in the Pee Dee before and after the war and during the worst days of Jim Crow white supremacy. Petersen uses the Williams family genealogy, neighborhood, and, most important, their farmlands to understand Pee Dee and South Carolina history from the 1860s to the present. In his research he discovers historical currents that run deeper than events—currents of agriculture, land ownership, and allegiance to native soil—and transcend the march of time and carry the Williams family through slavery, war, Jim Crow, and economic dislocation to today's stories of Joe Williams. In gathering what Petersen describes as a collection of front porch stories, he also writes a history of what matters most to this family and this locale. The resulting narrative is surprising, unconventional, and true for all families in all places. In Dillon County, tobacco production followed cotton farming. Old-time logging coexisted with textile factories. Jim Crow gave way to uncertain prospects of racial harmony. Those were monumental changes of circumstance, but they did not change human character. Washing Our Hands in the Clouds is a history of human character, of life that endures outside of the restraints of time. To understand this phenomenon is to realize that both Scipio and Joe and the generations between them wash their hands in the timeless clouds of South Carolina's sky.