Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Catering Like A Pro
Download Catering Like A Pro full books in PDF, epub, and Kindle. Read online Catering Like A Pro ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Catering Like a Pro by : Francine Halvorsen
Download or read book Catering Like a Pro written by Francine Halvorsen and published by Wiley. This book was released on 2004-04-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential information and how-to advice from the best in the business Catering Like a Pro is a must-have resource for anyone thinking about starting a catering business. Packed with recipes and exciting new ideas for creating theme events and dramatic experiences, it explains the catering industry from the bottom up. This revised and expanded edition covers everything necessary to get started, including real-world advice on contracts, hiring help, managing events, and sample forms and invoices. A handy list of resources—from equipment and ingredients to legal and business directories—helps make it easy to get up and running smoothly. Interviews with some of the best star caterers in the business offer inspiration and valuable tips for those new to the game. Francine Halvorsen (New York, NY) is a professional culinary writer, consultant and artist who has traveled and lived all over the world. She considers herself lucky to be invited to share meals at some of the best tables everywhere. A graduate of Columbia University, she is the author of Catering Like a Pro, The Food and Cooking of China and Eating Around the World in Your Neighborhood, all published by John Wiley & Sons.
Book Synopsis Catering Like a Pro by : Francine Halvorsen
Download or read book Catering Like a Pro written by Francine Halvorsen and published by Wiley. This book was released on 1994 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide for those wishing to begin a career in catering. Contains complete details for becoming a catering entrepreneur and expanding a catering business; 150 recipes for 20 or more than can be easily doubled; directories with toll-free information and supply sources all over the U.S.; advice from some of the biggest names in catering; planning and budgeting aids; checklists and charts; menus and menu worksheets; job expense analysis and pricing guides; client interview outlines; etc.
Book Synopsis Secrets from a Caterer's Kitchen by : Nicole Aloni
Download or read book Secrets from a Caterer's Kitchen written by Nicole Aloni and published by Penguin. This book was released on 2001-02-01 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: During almost two decades of catering everything from the Academy Awards to a fete for Queen Elizabeth to an intimate dinner for Julia Child to a “Roller-Disco” Bat Mitzvah, Nicole Aloni has learned more than a few tricks-of-the-trade. And whether you’re planning your umpteenth dinner for twelve, or you’ve only just figured out that there’s a kitchen in your apartment, Secrets From a Caterer’s Kitchen is the manual on entertaining. This comprehensive, accessible and easy-to-use book offers insider tips and guidance about: Menu preparation for both large and small gatherings Finding special locations for events Decorating advice for “theme” festivities Creating invitations Maintaining a budget Over 125 tried-and-true party recipes Whether it’s a candlelight dinner, a kid’s birthday party, or a holiday extravaganza, you can put on a show like a pro—and keep your guests guessing—with Secrets from a Caterer’s Kitchen!
Book Synopsis The 4-hour Chef by : Timothy Ferriss
Download or read book The 4-hour Chef written by Timothy Ferriss and published by Houghton Mifflin Harcourt. This book was released on 2012 with total page 677 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
Book Synopsis Wedding Planning Like A Pro by : Tammy J. Beatty
Download or read book Wedding Planning Like A Pro written by Tammy J. Beatty and published by Enlightened Publishing. This book was released on 2019-03-13 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Would You Like To Discover How You Can Have An Unforgettable Wedding... And Save Thousands of Dollars In The Making! Many people don't really comprehend how much money it takes to have that breath-taking wedding. There are so many things that are involved that goes into creating a beautiful wedding. In fact, many end up spending their entire budget on only 75% of all things that are needed to make their wedding glow before they even get to 3 months before the big day. Don't let this happen to you! Do you know the most common mistakes nearly 95% of all couples make when budgeting for their wedding? If you make these same mistakes, it could end up costing you thousands of *extra* dollars! Do you know exactly how to save up to 67% on your wedding photography? Do you know how to jump-start your reception so that every single guest is up dancing, laughing, and having the best times in their lives? Do you know exactly where to begin and how to start planning for your dream wedding? If not, you soon will! In "Wedding Planning Like A Pro," you will discover some of the very best money saving tips, ideas, and wedding resources that will save you hundreds and thousands of dollars on your wedding. The day you get married will be a very special day for you and your significant other. There is absolutely no reason to carry the burden of the wedding costs going to your honeymoon! Here are just a few hidden jewels that you'll discover with "Wedding Planning Like A Pro": - Discover the what the most popular time to get married is... - Learn how to save $100/hr. on your wedding videography & photograpy - Follow this tip and save up to 70% on the Groom's tuxedo! - Discover how you can save hundreds of dollars on your wedding cakes, and guest goodies! It's not hard, but you'll be thankful you did it! - Why fork-over an extra 15% to your wedding planner when we show you how to do this... - Be sure to get the pictures you want at your wedding! Follow this 40 point checklist, and you'll not only save, you'll get what you want! - Learn how you can get a wedding dress for FREE... Is it even possible? - Get married on THIS DAY, and you'll cut your costs by nearly $500, every single time! - Why pay your travel agent commissions for your honeymoon trip? Use this resource and save those extra hundreds! - Why planning your wedding around your honeymoon just might save you hundreds and even thousands of dollars!! - Did you know you can skim your reception music bill by 50% if you use this little tip? - And much more...
Book Synopsis Professional Catering by : Stephen B. Shiring
Download or read book Professional Catering written by Stephen B. Shiring and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cook Like a Caterer by : Renee Weir-Fontes
Download or read book Cook Like a Caterer written by Renee Weir-Fontes and published by CreateSpace. This book was released on 2012-03-09 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Party Sized Recipes for Entertaining - Over 240 party sized recipes suited for a variety of themes. Included is an extensive beverage services, food yields and suggested equipment for recipes that work well as a station. Plus catering and cooks notes.
Download or read book Catering Business written by Bowe Packer and published by Speedy Publishing LLC. This book was released on 2014-04-29 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Looking To Start Your Own Catering Company?" "Ready to work for yourself in the catering industry?" "Ready to learn the ins-and-outs of the catering business?" This Practical Guide Is Designed For Those That Might Not Really Understand The Science Behind The Catering Business and How It Works and Are Looking To Gain A Complete Understanding Of This Fun & Potentially Lucrative Business. Believe it or not, there are proven and effective strategies on getting your catering business up, running and successful in a short period of time. And I give them all to you within this guide. You will finally learn how to: Plan, Start, Operate and Manage a successful catering operation through time tested, practical and efficient methods. Let's face it, if you don't know the strategies and techniques to hone your business skills then how can you expect to be able to start and operate a catering business. Discover these techniques today and have a blueprint to dramatically improve your success rate of owning and managing your own business. The secret to your success will be how well you apply what you discover in this guide. Learn these strategies, apply them and be well on your way to having a successful catering operation for years to come. Here is just a bit of what You'll Learn about planning, starting and operating a successful catering business. * The many paths to the catering business. * The practical steps to becoming a professional caterer. * Equipping your business properly. * Stocking your essentials. * Staffing your business effectively. * The most effective planning of your events. * Keeping track of your financials. * Pricing your services appropriately. * And much more.... Owning and operating your own catering business has many benefits one can enjoy. Gaining the knowledge of the factors of success for planning, starting and managing your catering operation will have you on your way to becoming a successful cater in no time!
Book Synopsis The Everything Guide to Starting and Running a Catering Business by : Joyce Weinberg
Download or read book The Everything Guide to Starting and Running a Catering Business written by Joyce Weinberg and published by Everything. This book was released on 2007-11-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Catering is one of the easiest businesses to start out of the home. It's attractive to new hospitality graduates, stay-at-home moms, and food service professionals. The Everything® Guide to Starting and Running a Catering Business is an informative, easy-to-use handbook covering all aspects of the catering business, from developing a menu to developing a business plan. Seasoned food expert and caterer Joyce Weinberg shares her years of experience in a step-by-step guide to a career in this exciting and fulfilling industry. From licensing and choosing the perfect name to developing menus and marketing the business, The Everything® Guide to Starting and Running a Catering Business is all food-loving readers need to learn about a satisfying career doing what they enjoy most of all. AUTHOR: Joyce Weinberg (New York, NY) is a seasoned food industry professional with 20 years of catering and restaurant management experience. She designed and managed her own acclaimed restaurant and catering company, Beyond Measure, in Philadelphia. She founded New York Food Tours & Events, a Manhattan based food tour and guided tasting event business.
Download or read book Cook Like a Pro written by Ina Garten and published by Clarkson Potter. This book was released on 2018-10-23 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 NEW YORK TIMES BESTSELLER • Cook with confidence no matter how much experience you have in the kitchen with the help of the beloved Food Network star “Garten has kicked things up a level, this time encouraging readers to try more ambitious recipes that are still signature Ina: warm, comforting, homey.”—Chicago Tribune NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The New York Times Book Review • Food Network • Food & Wine • PopSugar • The Atlanta Journal-Constitution • Country Living • The Feast • Eater • The Kitchn • Delish In this collection of foolproof recipes, Ina brings readers’ cooking know-how to the next level by answering questions, teaching techniques, and explaining her process right in the margin of each recipe—it’s as if she’s in the kitchen by your side guiding you through the recipe. When you make her Cauliflower Toasts with prosciutto and Gruyère, she shows you the best way to cut a cauliflower into perfect florets without getting them all over the kitchen (from the stem end, with the head turned upside-down!) and when making her Red Wine–Braised Short Ribs, Ina shares a fantastic tip for keeping your stovetop clean (roast the short ribs in the oven rather than browning them in a pan on the stove!). You’ll discover dozens more ingenious tips and shortcuts throughout, such as how to set up an elegant home bar, how to peel two heads of garlic quickly, how to use a paring knife to create a pro-worthy pattern on her decadent Chocolate Chevron Cake, and the key to making unbelievably creamy Truffled Scrambled Eggs (add the eggs to the skillet before the butter melts—who knew?!). Both beginners and advanced cooks will love this book filled with new dishes that will become part of your repertoire and practical cooking advice that will give you more confidence in the kitchen. Your friends and family will be so impressed!
Download or read book Catering written by Bruce Mattel and published by Wiley. This book was released on 2008-02-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a successful catering business of any kind. From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, it provides detailed guidance on every aspect of the catering business, showing operators how to troubleshoot and creatively solve problems. Illustrated throughout with 50 photographs and 30 black-and-white illustrations, Catering is an indispensable guide for anyone who wants to succeed in this highly competitive field.
Book Synopsis How to Start a Home-Based Catering Business, 6th by : Denise Vivaldo
Download or read book How to Start a Home-Based Catering Business, 6th written by Denise Vivaldo and published by Rowman & Littlefield. This book was released on 2010-01-06 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Those passionate about parties or cooking can now realize their dream of working from home at something they enjoy. Denise Vivaldo shares her experiences and advice on all the essentials and more, including estimating start-up costs and pricing services, finding clients, outfitting one’s kitchen, and honing food presentation skills.
Book Synopsis The Professional Caterers' Handbook by : Lora Arduser
Download or read book The Professional Caterers' Handbook written by Lora Arduser and published by Atlantic Publishing Company. This book was released on 2006 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially successful catering business. No component is left out of this encyclopedic new book explaining the risky but potentially highly rewarding business of catering. Whether your catering operation is on-premise, off-premise, mobile, inside a hotel, part of a restaurant, or from your own home kitchen you will find this book very useful. You will learn the fundamentals: profitable menu planning, successful kitchen management, equipment layout and planning, and food safety and HACCP. The employee and management chapters deal with how to hire and keep a qualified professional staff, manage and train employees, and report tips properly in accordance with the latest IRS requirements. The financial chapters focus on basic cost-control systems, accounting and bookkeeping procedures, auditing, successful budgeting and profit planning. You'll also master public relations and publicity, learn low-cost internal marketing ideas, and discover low-and no-cost ways to satisfy customers. One section of the book is devoted to home-based catering entrepreneurs. With low startup costs and overhead, a home-based catering business can be an ideal do-it-yourself part-or full-time business. Another section is for restaurateurs that wish to add catering to their restaurant operation. A successful restaurant's bottom line could be greatly enhanced by instituting catering functions in slow hours or down time. For example, many restaurants are closed on Saturday afternoons, so this would be an ideal time to create a profit by catering a wedding. This book is also ideal for professionals in the catering industries, as well as newcomers who may be looking for answers to cost containment and training issues. There are literally hundreds of innovative ways demonstrated to streamline. The companion CD-ROM is included with the print version of this book; however is not available for download with the electronic version. It may be obtained separately by contacting Atlantic Publishing Group at [email protected] Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
Download or read book Hotbox written by Matt Lee and published by Macmillan + ORM. This book was released on 2019-04-09 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience. Hotbox reveals the real-life drama behind cavernous event spaces and soaring white tents, where cooking conditions have more in common with a mobile army hospital than a restaurant. Known for their modern take on Southern cooking, the Lee brothers steeped themselves in the catering business for four years, learning the culture from the inside-out. It’s a realm where you find eccentric characters, working in extreme conditions, who must produce magical events and instantly adapt when, for instance, the host’s toast runs a half-hour too long, a hail storm erupts, or a rolling rack of hundreds of ice cream desserts goes wheels-up. Whether they’re dashing through black-tie fundraisers, celebrity-spotting at a Hamptons cookout, or following a silverware crew at 3:00 a.m. in a warehouse in New Jersey, the Lee brothers guide you on a romp from the inner circle—the elite team of chefs using little more than their wits and Sterno to turn out lamb shanks for eight hundred—to the outer reaches of the industries that facilitate the most dazzling galas. You’ll never attend a party—or entertain on your own—in the same way after reading this book.
Download or read book Swing Like a Pro written by Ralph Mann and published by Crown Archetype. This book was released on 1998-12-29 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: A leading biomechanics expert and a premier golf instructor share the secrets of the perfect swing using a breakthrough learning tool—for novice and advanced golfers alike. For seventeen years, CompuSport International’s biomechanics expert Dr. Ralph Mann devoted himself to studying the swings of more than 100 PGA and LPGA Tour players to uncover the keys to a better game and a lower handicap. The results: the computer-generated composite Pro, which embodies the mechanical elements of the holy grail of the golf swing—efficient, effective, and now achievable. Illustrated with 175 animated 3-D stills of the Pro that pinpoint the exact motions of a body executing the perfect swing, Swing Like a Pro provides accurate, consistent information about how to play the game properly, breaking down the exact steps you can take to develop and refine your skills at performing every aspect of the shot. Mann teams up with renowned golf instructor Fred Griffin to examine and explain • Setup, including how to grip and align the club properly while finding the perfect balance for your body • The seven characteristics of a great backswing, with drills for improvement • How to achieve distance with accuracy through your downswing • How to put all these elements together with both timing and tempo • And much more! With its unique cutting-edge, scientific approach, and the expertise of its authors, Swing Like a Pro promises to be the best golf Pro you ever consulted to help you improve your swing and shave strokes off your handicap—and proves that there is such a thing as a perfect swing.
Book Synopsis Crowd-Pleasing Potluck by : Francine Halvorsen
Download or read book Crowd-Pleasing Potluck written by Francine Halvorsen and published by Rodale. This book was released on 2007-10-02 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stylish new approach to potluck entertaining features more than three hundred creative, crowd-pleasing recipes and menu suggestions that include popular American favorites as well as a variety of international specialties and range from appetizers and drinks to desserts, with tips on shopping, cooking techniques, food transportation, serving, and more. Original.
Download or read book Write Like a Pro written by Carl Hausman and published by Bloomsbury Publishing USA. This book was released on 2016-03-28 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: For those looking to become great business writers, this practical guide supplies clear instruction and examples of how to organize thoughts into written form, impart information with pinpoint accuracy, persuade, and hold the reader's interest: in short, to use language to get what you want. In today's business world, writers need to be prepared and comfortable with various forms of writing: reports, blogs, social media, white papers. Written by an established expert on writing and communication, journalism professor Carl D. Hausman, Write Like a Pro: Ten Techniques for Getting Your Point Across at Work (and in Life) can make you a better writer, regardless of your experience and current skill level; and will teach you how to vastly improve your written communication through a straightforward, easy-to-follow method. This book doesn't just cover the essential "mechanics" of good writing; it focuses on developing the more subtle skills of infusing your writing with eloquence, power, accuracy, and persuasiveness—and it shows readers how to achieve those qualities with no-nonsense advice. The information is highly accessible, sometimes amusing, and replete with memorable examples that demonstrate what works and teaches a strategy for solving any writing problem. It is essential reading for anyone who wants to write effectively, in any form, from emails to complaint letters to social media.
