Cast Iron Cuisine

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The Complete Cast Iron Cookbook

Author : The Coastal Kitchen
Publisher : Cider Mill Press
ISBN 13 : 1604338229
Total Pages : 464 pages
Book Rating : 4.6/5 (43 download)

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Book Synopsis The Complete Cast Iron Cookbook by : The Coastal Kitchen

Download or read book The Complete Cast Iron Cookbook written by The Coastal Kitchen and published by Cider Mill Press. This book was released on 2018-09-11 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 300 of the quintessential recipes for your cast-iron cookware, this cookbook covers it all! The cast-iron is back, and chefs of all skill levels are learning just how easy it is to incorporate it into their kitchens - no non-stick coatings to worry about scratching or overheating. You’ll notice the difference in the taste and texture of your food immediately. From stovetop to oven to table, no cookware is quite as versatile (or as quintessential) as tried-and-true cast-iron - and The Complete Cast-Iron Cookbook is sure to be your new favorite kitchen staple! This guide to cooking with cast-iron includes: - More than 300 recipes created with your cast-iron included, including gluten-free and vegetarian options - Tips on how to to care for and store your cast-iron so it last for years to come - Focused chapters dedicated to breakfast treats & pastries, crusts & breads, entrees, side dishes, and desserts Once you try any one of these amazing recipes with your favorite cast-iron pan, you’ll find there’s no need to ever put it away…because you’re sure to be using it every day!

The Cast Iron Skillet Cookbook

Author : Sharon Kramis
Publisher : Sasquatch Books
ISBN 13 : 9781570614255
Total Pages : 196 pages
Book Rating : 4.6/5 (142 download)

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Book Synopsis The Cast Iron Skillet Cookbook by : Sharon Kramis

Download or read book The Cast Iron Skillet Cookbook written by Sharon Kramis and published by Sasquatch Books. This book was released on 2004-01-01 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two cutting-edge gourmets revamp delicious, old-fashioned cooking using irresistible, modern recipes. The Cast-Iron Skillet Cookbook features simple recipes designed for cast-iron cooking, including savory appetizers, rustic breads, and desserts. Color photos.

The Lodge Cast Iron Cookbook

Author : The Lodge Company
Publisher : Time Home Entertainment
ISBN 13 : 084874473X
Total Pages : 753 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis The Lodge Cast Iron Cookbook by : The Lodge Company

Download or read book The Lodge Cast Iron Cookbook written by The Lodge Company and published by Time Home Entertainment. This book was released on 2014-03-18 with total page 753 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cook It in Cast Iron

Author : Cook's Country
Publisher : America's Test Kitchen
ISBN 13 : 1940352509
Total Pages : 305 pages
Book Rating : 4.9/5 (43 download)

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Book Synopsis Cook It in Cast Iron by : Cook's Country

Download or read book Cook It in Cast Iron written by Cook's Country and published by America's Test Kitchen. This book was released on 2016-02-23 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to cook it all in cast iron! The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan.

Cast Iron

Author : Rachael Narins
Publisher : Cider Mill Press
ISBN 13 : 1604338881
Total Pages : 800 pages
Book Rating : 4.6/5 (43 download)

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Book Synopsis Cast Iron by : Rachael Narins

Download or read book Cast Iron written by Rachael Narins and published by Cider Mill Press. This book was released on 2019-10-22 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cast Iron: The Ultimate Cookbook spotlights the world’s most prized cookware, with more than 300 international recipes. This book is an astounding collection of international recipes that showcases the versatility of everyone’s favorite heirloom cookware, and features: 300+ easy-to-follow recipes, including options for breakfast, snacks, main meals, and desserts that will satisfy all palates 20+ bread and flatbread recipes Mouthwatering photography, archival images, and colorful original illustrations A global overview of cast iron’s history An illustrated guide to different types of cast-iron cookware, from aebleskiver pan to wok Detailed instructions for the care and keeping of cast iron Insights and recipes from celebrated makers, including Lodge, Le Creuset, FINEX, and Borough Furnace Over the course of thousands of years, cast-iron pots and pans have become essential kitchen tools all over the world. Cast Iron is sure to become your second-favorite kitchen tool!

Cabin Cooking

Author : Colleen Sloan
Publisher : Gibbs Smith
ISBN 13 : 1423622480
Total Pages : 179 pages
Book Rating : 4.4/5 (236 download)

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Book Synopsis Cabin Cooking by : Colleen Sloan

Download or read book Cabin Cooking written by Colleen Sloan and published by Gibbs Smith. This book was released on 2012-03-05 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the “First Lady of Cast Iron Cooking,” 150 rustic recipes you can whip up inside in your oven or outdoors over a campfire. Grab your skillet and fire up the coals! Next time you need to feed hungry campers, give some of this classic cabin cuisine a try. Cream Soda Biscuits, Hootenanny Pancakes, Calico Beans, You Wish It Were Chicken Legs, and Cowgirl Apple-Pie Cake are just a sampling of the lip-smacking cast-iron and Dutch oven dishes you’ll enjoy. Inside you’ll also find tips on properly stoking your campfire and maintaining your skillet or Dutch oven, and each recipe features icons detailing the cooking methods you can use to prepare the dish.

Cast-Iron Camping Cookbook

Author : Pauline Reynolds-Nuttall
Publisher : Sourcebooks, Inc.
ISBN 13 : 1647392861
Total Pages : 232 pages
Book Rating : 4.6/5 (473 download)

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Book Synopsis Cast-Iron Camping Cookbook by : Pauline Reynolds-Nuttall

Download or read book Cast-Iron Camping Cookbook written by Pauline Reynolds-Nuttall and published by Sourcebooks, Inc.. This book was released on 2020-06-30 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starry nights, sizzling skillets—the cast iron cookbook for camping is here There's nothing better after a day of hiking and exploring than a hot meal at your campsite. The 75 fast, easy, and creative recipes in this cast iron cookbook will make your camp kitchen the place to be. With one-skillet meals designed for fast prep, simple cooking, and quick cleanup, you'll always have something delicious for everyone—and more time to enjoy the outdoors. Inside this cast iron cookbook, you'll find: Fuel up—A guide to cooking with different heat sources means you'll be ready for tasty meals on charcoal, a campfire, or a gas stove. Skillet smarts—Learn how to properly care for your cast iron so you can make or carry on the tradition of passing down the skillet for generations. Family-friendly cooking—Help your kids develop skillet skills through fun, easy, and yummy recipes everyone can help out with. Sizzle up a tradition of great meals at your campsite with this cast iron cookbook.

Cooking in Cast Iron

Author : Valerie Aikman-Smith
Publisher : Weldon Owen
ISBN 13 : 9781616280338
Total Pages : 0 pages
Book Rating : 4.2/5 (83 download)

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Book Synopsis Cooking in Cast Iron by : Valerie Aikman-Smith

Download or read book Cooking in Cast Iron written by Valerie Aikman-Smith and published by Weldon Owen. This book was released on 2012-09-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stylish and functional cast-iron cookware is prized for its versatility, durability, and exceptional heating capabilities. Now home cooks can get the most out of their cast-iron collection with over 40 recipes for the Dutch oven, skillet, and more. Whether it’s your grandmother’s well-seasoned black skillet or the brightly colored enameled pot you received as a wedding present, cast iron is the perfect choice for nearly any cooking task. You can use a Dutch oven to slow-simmer chicken until meltingly tender; a heavy frying pan to sear steaks to a juicy, browned finish; a ridged stove-top grill pan to cook golden and oozing cheese sandwiches; and a sturdy roasting pan to caramelize sweet root vegetables in the oven. Organized by type of cookware, each chapter shows the many ways to use these popular pots and pans, adored by professional chefs and home cooks alike. More than 40 tempting recipes are included, many of which boast beautiful, full-color photographs. From a hearty vegetable frittata and spicy beef chili to comforting lemon-herb chicken and decadent chocolate bread pudding, this book offers recipes for every meal of the day. Sample Recipes: Dutch Ovens & Braisers Olive oil–braised potatoes with herbs Brussels sprouts with bacon & onions Herbed beef stew Southern-style fried chicken Garlic-braised chicken Asian-style braised short ribs Rustic walnut no-knead bread Berry cobbler Frying Pans Tomato, arugula & goat cheese frittata Dutch baby with cinnamon pears Zucchini fritters with herbed yogurt Jalapeño-cheddar corn bread Grill Pans Summer vegetables with balsamic Fish tacos with mango salsa Chicken under a brick Three-cheese panini Peaches with cardamom honey Baking, Roasting & Gratin Pans Breakfast strata Potato & chard gratin Macaroni & cheese with bread crumbs Meat lasagna Rhubarb & apple crumble

The Food Lab: Better Home Cooking Through Science

Author : J. Kenji López-Alt
Publisher : W. W. Norton & Company
ISBN 13 : 0393249867
Total Pages : 1645 pages
Book Rating : 4.3/5 (932 download)

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Book Synopsis The Food Lab: Better Home Cooking Through Science by : J. Kenji López-Alt

Download or read book The Food Lab: Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Lodge Cast Iron Nation

Author : The Lodge Company
Publisher : Oxmoor House
ISBN 13 : 9780848742263
Total Pages : 0 pages
Book Rating : 4.7/5 (422 download)

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Book Synopsis Lodge Cast Iron Nation by : The Lodge Company

Download or read book Lodge Cast Iron Nation written by The Lodge Company and published by Oxmoor House. This book was released on 2014-03-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cast-iron skillets, pots, and Dutch ovens are enjoying a surge in popularity among cookware users all across America, and no wonder: it's inexpensive, long lasting, eco-friendly, sustainable, versatile, and healthy! It's no longer just for the camper or cowboy — today, it's a staple piece of cookware in any kitchen helmed by a cook who loves good food. Lodge Cast Iron Nation provides 200 recipes curated from Lodge's very own network of high-profile chefs and cast-iron cookware fans from around the country. Focused on American regional cuisine, it's packed with a diverse array of recipes — everything from appetizers to desserts and everything in-between. The book reveals the movement behind the resurgence in cast iron's popularity, showcasing exciting new flavor combinations from popular chefs (like John Currence, Lidia Bastianich, Mark Bittman and Peter Kaminsky) and highlighting the cookware's relevance for today's cooks, who are increasingly concerned with issues of sustainability, health, and expense when it comes to their food choices. Packed with classic regional casseroles, soups and stews, new twists on old favorites, plus desserts from the icebox and the oven-this cookbook proves that cast iron isn't just for cornbread. And with in-depth information on how to use and care for cast iron plus surprising tricks and tips — direct from Lodge fans — this cookbook is a comprehensive guide to getting the most out of cast-iron cookware. Finally, Lodge Cast Iron Nation gives back to the country it celebrates; a portion of the proceeds from the sale of every book will go to The Tennessee Aquarium's Serve & Protect sustainable seafood program which is helping inland residents reduce their impact on the world ocean.

BraveTart: Iconic American Desserts

Author : Stella Parks
Publisher : W. W. Norton & Company
ISBN 13 : 0393634272
Total Pages : 645 pages
Book Rating : 4.3/5 (936 download)

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Book Synopsis BraveTart: Iconic American Desserts by : Stella Parks

Download or read book BraveTart: Iconic American Desserts written by Stella Parks and published by W. W. Norton & Company. This book was released on 2017-08-15 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.

Seduced by Bacon

Author : Joanna Pruess
Publisher : Rowman & Littlefield
ISBN 13 : 1599215993
Total Pages : 194 pages
Book Rating : 4.5/5 (992 download)

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Book Synopsis Seduced by Bacon by : Joanna Pruess

Download or read book Seduced by Bacon written by Joanna Pruess and published by Rowman & Littlefield. This book was released on 2006 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cast Iron Cuisine

Author : Matt Morehouse
Publisher : Paradise Cay Publications
ISBN 13 : 9780939837847
Total Pages : 196 pages
Book Rating : 4.8/5 (378 download)

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Book Synopsis Cast Iron Cuisine by : Matt Morehouse

Download or read book Cast Iron Cuisine written by Matt Morehouse and published by Paradise Cay Publications. This book was released on 2009-06 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: From country cabin to city digs, "Cast Iron Cuisine: From Breakfast to Dessert" has you covered. Discover flavor secrets of chefs: stockmaking, reduction sauces, mirepoix, aging meats to perfection. Explore bread making in loaf pans or in a skillet. Enjoy original and time-tested dishes for traditional cast iron ware or modern kitchenware. 130 high-flavor, cost-conscious recipes for joyous omnivores, outdoor folk and city folk alike-including the family dog. Grandma's cast iron skillet never had it so good. "Food cooked in cast iron just tastes better. That's not just an opinion, that is a fact observed by anyone that has ever cooked in cast iron. Linda and Matt Morehouse's Cast Iron Cuisine: From Breakfast to Dessert is an excellent collection of time tested recipes that are cooked in cast iron. Once you try cast iron cooking, you'll never go back to your 'old pans'. " -Gregory Stahl, founder of the Wagner and Griswold Society. An excerpt of Cast Iron Cuisine, including recipes, is available on webuildbooks.com at webuildbooks.com/castiron.html

Cast Iron Cookbook

Author : Finley Mack
Publisher :
ISBN 13 : 9781922590183
Total Pages : 118 pages
Book Rating : 4.5/5 (91 download)

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Book Synopsis Cast Iron Cookbook by : Finley Mack

Download or read book Cast Iron Cookbook written by Finley Mack and published by . This book was released on 2021-08-12 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mouthwatering Meals Made Easy with Cast Iron Cooking Are you tired of complicated recipes that use fancy equipment, way too many ingredients and advanced cooking techniques? Then The Cast Iron Cookbook is for you! Get ready to unleash the deep flavors and fragrant aromas of your food - all with using just ONE pot or pan! Offering a wide variety recipes with easily accessible ingredients, this cookbook is perfect for home cooks of all skill levels... an absolute must-have for unlocking the full potential of your Cast Iron cookware. Here's what this cookbook includes: ✓ Learn the Cast Iron Basics -- Learn absolutely everything you need to know about cooking in Cast Iron - from effective techniques, cookware care and much more! ✓ Hundreds of Quick & Easy Recipes -- Savor a wide variety of deliciously healthy recipes, with most needing minimal cook and prep time! ✓ Kitchen Tested -- every recipe in this book has been tried, tested and tweaked to perfection to make sure you get the tastiest and most delicious result every time, with little effort! ✓ Vegetarian Options Galore -- Taking a break from meat? No problem! This cookbook has you covered with an abundance of tasty vegetarian recipes to choose from Here's a sneak peak of the FLAVORSOME recipes included: Apple Cinnamon Dutch Baby Baked Italian Prosciutto Eggs Crisp Italian Breakfast Tart Zesty Cream Cheese Crepes Cheesy Stuffed Garlic Chicken Fiery Cumin Turkey Breast Crispy Italian Pan Bread Roast Lamb With Rhubarb Relish Sweet & Spicy Pork Tenderloin Bacon Haslet With Onions Thai Spiced Shrimp Preparing delicious meals for you and your family has never been this quick and easy - all without any of that pesky prep and cleanup afterword! Scroll to the top of this page and and hit that "BUY" button now while this book is at this discounted price!

John Wayne Cast Iron Official Cookbook

Author : Media Lab Books
Publisher : Media Lab Books
ISBN 13 : 9781942556923
Total Pages : 0 pages
Book Rating : 4.5/5 (569 download)

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Book Synopsis John Wayne Cast Iron Official Cookbook by : Media Lab Books

Download or read book John Wayne Cast Iron Official Cookbook written by Media Lab Books and published by Media Lab Books. This book was released on 2017-10-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cast iron cooking is as American as John Wayne and a good cast iron skillet is one of your most versatile kitchen tools, perfect for making meals in the kitchen, on the grill, or over an open fire. The John Wayne Cast Iron Official Cookbook is jam-packed with recipes that take advantage of your cast iron skillet's unique characteristics, enabling you to create meals that are sure to please. Family and friends will think you slaved away for hours preparing such a hearty feast, but in fact these dishes are almost as easy to make as they are to eat. Created by the editors of The Official John Wayne Collector's Edition Magazine, this book is sure to make every meal an adventurous feast of flavor!

Cast-Iron Cooking For Dummies

Author : Antwon Brinson
Publisher : John Wiley & Sons
ISBN 13 : 1119888158
Total Pages : 431 pages
Book Rating : 4.1/5 (198 download)

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Book Synopsis Cast-Iron Cooking For Dummies by : Antwon Brinson

Download or read book Cast-Iron Cooking For Dummies written by Antwon Brinson and published by John Wiley & Sons. This book was released on 2023-11-20 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Become a cast-iron chef, thanks to this friendly Dummies guide Cast-Iron Cooking For Dummies will teach you everything you need to know to start using the classic cookware that chefs have loved for thousands of years. You’ll learn how to pick the right cast iron tools for your needs, maintain your cookware, and cook foods to perfection. This book is also packed with healthy, diverse, and delicious recipes for meat, fish, stir-fry, and beyond. Cast-iron cookware is versatile, hardy, economical, and great at retaining heat. Well-seasoned cast iron can reduce the need for cooking oil and even makes food taste better. This easy-to-use guide comes complete with color photos and a guide to the best brands. Select the right cast-iron cookware for your daily needs Learn to properly season and maintain your cast-iron Master cooking techniques using versatile, professional cookware Find great recipes that will taste even better when you cook them with cast-iron This book is an excellent choice for home cooks, beginners, semi-pro cooks, professional cooks, campers, and outdoor cooks—basically anyone looking to cook with cast-iron!

Cast Iron Cooking For Dummies

Author : Tracy L. Barr
Publisher : John Wiley & Sons
ISBN 13 : 1118053184
Total Pages : 381 pages
Book Rating : 4.1/5 (18 download)

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Book Synopsis Cast Iron Cooking For Dummies by : Tracy L. Barr

Download or read book Cast Iron Cooking For Dummies written by Tracy L. Barr and published by John Wiley & Sons. This book was released on 2011-04-04 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: In some cooking circles, cast iron gets a bad rep – people think it's old-fashioned, heavy, and hard to take care of. And really, how often do folks nowadays need to hitch up a mule and wagon and leave civilization and Teflon-coated sauté pans behind? True, cast iron is old; it's been around since the Middle Ages. And it is heavy. No one can dispute that even a small, cast-iron pot has a heft to it that no other cookware has. Nevertheless, cast-iron cookware has a place in today's kitchens, and that doesn’t mean simply hanging on the wall for decoration. Cast iron has much to offer modern-day cooks; it's easy to use, easy to care for, economical, versatile, and durable, and let's face it, it has a nostalgic appeal that no other cookware has. But more compelling than all those reasons is that it's a great cookware that makes great food. In fact, most cast-iron cooks will tell you that food cooked in cast iron tastes better than food cooked in anything else! Cast-Iron Cooking For Dummies is for those cooks who may want to inject a little adventure and variety into their cooking. If you've never even thought of using cast-iron cookware, or you have a few cast-iron pots lying around, you'll discover all you need to know about making great food using cast iron. Here just a sampling of what you'll find in Cast-Iron Cooking For Dummies: Selecting the right cast-iron cookware for you Seasoning a new cast-iron pan Caring for your cast-iron cookware Discovering techniques to enhance your cast-iron cooking Enjoying cast-iron cooking in the Great Outdoors Tons of delicious recipes, from main and side dishes to desserts and international dishes Top Ten lists on ways to make your cast-iron cookware last longer, the best dishes suited for cast iron, and tips for achieving success in cast-iron cooking So, whether you're a cooking novice or an experienced chef, you can find plenty of enjoyment from cooking with cast iron – and Cast-Iron Cooking For Dummies can show you the way.