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Author : Arthur Gay Payne
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (14 download)
Download or read book Cassell's shilling cookery written by Arthur Gay Payne and published by . This book was released on 1900 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arthur Gay Payne
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.A/5 ( download)
Download or read book Cassell's Shilling Cookery written by Arthur Gay Payne and published by . This book was released on 1896 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. G. Payne
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (136 download)
Download or read book Cassell's Shilling Cookery written by A. G. Payne and published by . This book was released on 1910 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. G. Payne
Publisher :
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.:/5 (643 download)
Download or read book Cassell's shilling cookery written by A. G. Payne and published by . This book was released on 1908 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : ALEXIS. SOYER
Publisher :
ISBN 13 : 9781033042014
Total Pages : 0 pages
Book Rating : 4.0/5 (42 download)
Download or read book SHILLING COOKERY FOR THE PEOPLE written by ALEXIS. SOYER and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alexis Soyer
Publisher : Forgotten Books
ISBN 13 : 9781528270953
Total Pages : 208 pages
Book Rating : 4.2/5 (79 download)
Download or read book A Shilling Cookery for the People (Classic Reprint) written by Alexis Soyer and published by Forgotten Books. This book was released on 2017-09-17 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Shilling Cookery for the People First, most of the receipts, having been especially written for various ordinary kitchen utensils, some of them may appear to the reader to be repetitions, which is not the case, as the same food may be used, yet each process will differ one from the other, from having been cooked in a different manner. Secondly, to obviate the reading of two or three receipts to be able to execute one, I have made each receipt in itself as complete as possible, as regards seasoning and proportion, and the few references I unavoidably make will, after a little practice, become familiar to my f readers. Many of the receipts may appear to you rather lengthy, but I want to draw your attention to the fact, that they are more than receipts - indeed, I may call them plain lessons, some containing a number of receipts in one. In some cookery books many receipts are explained in few lines, which at first sight gives to the thing the appearance of simplicity but when acted on by the uninitiated are found totally impracticable. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Elizabeth Driver
Publisher : University of Toronto Press
ISBN 13 : 0802047904
Total Pages : 1326 pages
Book Rating : 4.8/5 (2 download)
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-01-01 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author : Alexis SOYER
Publisher :
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.0/5 (18 download)
Download or read book A Shilling Cookery for the People ... Eightieth thousand written by Alexis SOYER and published by . This book was released on 1855 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alexis Benoît| Soyer
Publisher : Theclassics.Us
ISBN 13 : 9781230410050
Total Pages : 66 pages
Book Rating : 4.4/5 (1 download)
Download or read book A Shilling Cookery for the People written by Alexis Benoît| Soyer and published by Theclassics.Us. This book was released on 2013-09 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1854 edition. Excerpt: ...the flavour, as well as the substance, of any dish that might be doomed to undergo this ordeal. First of all, I would refer you to such receipts on semi-roasting joints, such as beef, veal, mutton, pork, and lamb, done in the bakingstewing-pan, and proceed in this instance precisely the same. In respect to vegetables, puddings, rice, &c. Ac., being anxious that every person should partake of a portion of vegetation with their daily food, independent of potatoes, I have tried all the following receipts, which I beg to forward you, feeling confident they will prove agreeable to our readers' palate, as well as conducive to their health. AN IMPROVED BAKING-DISH. (For drawing of which see Appendix at end of book.) I Beo to inform you that I have had made, at a very trifling expense, an improved baking-dish. Its principles are as follows: on the rim of the dish, I have attached a moveable false grating of wire, to the middle of which is fixed a trivet, three inches in height. I then put the pudding at the bottom of the dish, then put in the grating, on which I place the potatoes; then on the trivet I put the meat. By this Means the surplus fat, which would otherwise fall in the pudding and prevent its setting, descends on the potatoes, making them delicate and crisp. This is applicable to any joint, and the meat being more elevated than usual when placed in the oven, causes it to partake more of the flavour of a roast joint than it does when put immediately over the pudding or potatoes, the vapours arising from which soddens the meat, instead of leaving it brown and well carbonized. A SERIES OF RECEIPTS ON BAKED MEATS. Ribs of Beef baked.--Take three long ribs of beef, bone, season, stuff, and roll as for semi-roasting, No. 207; put either...
Author : Alexis Soyer
Publisher : Franklin Classics Trade Press
ISBN 13 : 9780353427693
Total Pages : 214 pages
Book Rating : 4.4/5 (276 download)
Download or read book A Shilling Cookery for the People: Embracing an Entirely New System of Plain Cookery and Domestic Economy written by Alexis Soyer and published by Franklin Classics Trade Press. This book was released on 2018-11-11 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Edmund Ollier
Publisher :
ISBN 13 :
Total Pages : 600 pages
Book Rating : 4.:/5 (1 download)
Download or read book Cassells Illustrated Universal History written by Edmund Ollier and published by . This book was released on 1893 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1200 pages
Book Rating : 4.3/5 ( download)
Download or read book The Bookseller written by and published by . This book was released on 1910 with total page 1200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alexis Soyer
Publisher :
ISBN 13 : 9780461791570
Total Pages : 274 pages
Book Rating : 4.7/5 (915 download)
Download or read book A Shilling Cookery for the People written by Alexis Soyer and published by . This book was released on 2020-04-24 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Author : Soyer Alexis 1809-1858
Publisher : Franklin Classics
ISBN 13 : 9780343378639
Total Pages : 214 pages
Book Rating : 4.3/5 (786 download)
Download or read book A Shilling Cookery for the People written by Soyer Alexis 1809-1858 and published by Franklin Classics. This book was released on 2018-10-15 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author :
Publisher :
ISBN 13 :
Total Pages : 1222 pages
Book Rating : 4.E/5 ( download)
Download or read book Bookseller and the Stationery Trades' Journal written by and published by . This book was released on 1910 with total page 1222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alexis Soyer
Publisher : Literary Licensing, LLC
ISBN 13 : 9781498136853
Total Pages : 198 pages
Book Rating : 4.1/5 (368 download)
Download or read book A Shilling Cookery for the People written by Alexis Soyer and published by Literary Licensing, LLC. This book was released on 2014-08-07 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Is A New Release Of The Original 1854 Edition.
Author :
Publisher :
ISBN 13 :
Total Pages : 1288 pages
Book Rating : 4.:/5 (321 download)
Download or read book The Publishers' Circular and Booksellers' Record written by and published by . This book was released on 1911 with total page 1288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
