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Cassava Cultural Practices
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Book Synopsis Cassava cultural practices by : Edward J. Weber
Download or read book Cassava cultural practices written by Edward J. Weber and published by Unipub. This book was released on 1980 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cassava Cultural Practices by : Michael Graham
Download or read book Cassava Cultural Practices written by Michael Graham and published by . This book was released on 1980 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agronomic practices for cassava production: a lilerature review; Cassava planting material: management practices for production; Influence of period and conditions of storage on growth and yield of cassava; Cassava production and planting systems in Brazil; Cassava planting systems in Africa; Cassava planting systems in Asia; Double row planting systems for cassava in Brazil; Soil-related cultural practices for cassava; Soil and water conservation and management for cassava production in Africa; Soil-related intercropping pratices in cassava production; Long-term fertility considerations in cassava production; Cassava production in low fertility soils; Chemical control of weeds in cassava; Integrated control of diseases and pests of cassava; Mechanical planting and other cassava cultural practices in Cuba; Cultural practices for large cassava plantations; The effect of mycorrhizal on the phosphorus nutrition of cassava.
Book Synopsis Cassava in Tropical Africa by : International Institute of Tropical Agriculture
Download or read book Cassava in Tropical Africa written by International Institute of Tropical Agriculture and published by IITA. This book was released on 1990 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intended as both an instructional and a reference tool, the volume covers the production and postharvest treatment of cassava. The first part describes production constraints including pests , diseases, weeds, soils agronomic factors, and socioeconomic considerations. In part two, plant morphology, plant physiology and plant breeding are related to yields and diseases resistance. Part three covers postharvest treatment and part four describes cassava research. A bibliography of recommended reading is included.
Download or read book Cassava written by R. J. Hillocks and published by CABI. This book was released on 2002 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cassava is a major tropical tuber crop found throughout the tropics (India, Oceania, Africa and Latin America). Hitherto, there has been no single text covering all aspects of cassava biology, production and utilization. This book fills that gap, representing the first comprehensive research level overview of this main staple crop. Chapters are written by leading experts in this field from all continents. The book is suitable for those working and researching in cassava, in both developed and developing countries, as well as advanced students.
Book Synopsis Cassava Research and Development in Asia: Exploring New Opportunities for an Acient Crop. by :
Download or read book Cassava Research and Development in Asia: Exploring New Opportunities for an Acient Crop. written by and published by CIAT. This book was released on with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cassava written by Edoh Ognakossan, K. and published by CTA. This book was released on 2016-09-05 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eaten by both humans and animals, and with more than 20 derivative products, cassava offers considerable opportunities for income and advantages for food security. This versatile shrub is widely used in the food, textiles and other industries. For example, cassava tubers may be sold for preparation into pastries, tapioca, food pasta or chips, while the plant’s by-products include paper, glues and alcohol. Attractively laid out, with step-by-step guides and a wealth of colourful figures, illustrations and tables, this handbook makes simple techniques available to cassava producers, improving production, storage and processing.
Book Synopsis Cassava Breeding and Agronomy Research in Asia by : R. H. Howeler
Download or read book Cassava Breeding and Agronomy Research in Asia written by R. H. Howeler and published by CIAT. This book was released on 1988 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook on Cassava by : Clarissa Klein
Download or read book Handbook on Cassava written by Clarissa Klein and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cassava produces about 10 times more carbohydrates than most cereals per unit area, and are ideal for production in marginal and drought prone areas. Cassava, which originated from tropical South America, is a perennial woody shrub with an edible root, which today is grown in tropical and subtropical regions of the world where it provides energy food and serves as a veritable source of food and income for over a billion people. This handbook provides new research on the production, consumption and potential uses of cassava.
Book Synopsis Cassava Breeding, Agronomy and Utilization Research in Asia by :
Download or read book Cassava Breeding, Agronomy and Utilization Research in Asia written by and published by CIAT. This book was released on 1992 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cassava written by James H. Cock and published by CRC Press. This book was released on 2019-02-28 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, the author brings together the latest information on improved strains, modem production systems, better processing methods, innovations in storage and marketing, and the prospects for using cassava to produce fuel alcohol.
Book Synopsis Smallholder Farmers and Farming Practices by : Oluwatoyin Dare Kolawole
Download or read book Smallholder Farmers and Farming Practices written by Oluwatoyin Dare Kolawole and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book emanated from the research outputs of different authors whose diverse academic traditions and wide geographic spread play a major role in enriching its contents. The volume is mainly a compilation on smallholder farmers and their practices. The book also highlights the challenges, which that small farmers frequently encounter, and the opportunities or prospects, which abound in their farming operations. Compartmentalised into three major sections, this 11-chapter volume provides an account of thought-provoking scenarios and narratives, which are rich and well- suited for policy development and praxis. The book, therefore, compels policymakers to see opportunities in every challenge associated with smallholder agriculture rather than see challenges in every opportunity therein. While some of the chapters present the results of field experimentations that highlight the impacts of certain geographic features and fertilizer use on root tuber cultivars' production, some explore the effect of climate change on smallholder farming practices and how small farmers counteract the vagaries of weather conditions, which might impede their livelihoods. Nonetheless, most of the chapters largely rely on sociological methodologies to identify pertinent issues affecting the smallholder agriculture. While some of the issues underscore the advocacy for organic farming and its associated benefits or opportunities, others emphasize the uniqueness of certain agro-ecological farming systems and the opportunities, which they might offer resource-poor, smallholder farmers. A number of the chapters specifically provide some historical perspectives on the political economy of smallholder agriculture and identify the motivating and demotivating factors influencing young farmers' affection for farming while some accentuate the pertinent role of research in determining small farmers' response to the adoption of improved biotechnology in achieving food security. In the context of this book, there is a convergence in the findings and viewpoints of the authors in many places regarding topical issues on environmental sustainability, mitigation of climate change, ethics of the agri-food systems and agricultural policy.
Book Synopsis Cassava in Asia, Its Potential and Research Development Needs by :
Download or read book Cassava in Asia, Its Potential and Research Development Needs written by and published by CIAT. This book was released on 1986 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cassava Breeding written by and published by CIAT. This book was released on 1987 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cassava Breeding, Agronomy and Farmer Participatory Research in Asia by : Reinhardt H. Howeler
Download or read book Cassava Breeding, Agronomy and Farmer Participatory Research in Asia written by Reinhardt H. Howeler and published by CIAT. This book was released on 1998 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cassava Production, Processing and Marketing in Vietnam by :
Download or read book Cassava Production, Processing and Marketing in Vietnam written by and published by CIAT. This book was released on with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Medicinal Plants by : Michael Gillman
Download or read book Medicinal Plants written by Michael Gillman and published by . This book was released on 2006 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Applications of Biotechnology in Traditional Fermented Foods by : National Research Council
Download or read book Applications of Biotechnology in Traditional Fermented Foods written by National Research Council and published by National Academies Press. This book was released on 1992-02-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food that is difficult to assimilate, preserve food from degradation by noxious organisms, and increase nutritional value through the synthesis of essential amino acids and vitamins. Although "fermented food" has a vaguely distasteful ring, bread, wine, cheese, and yogurt are all familiar fermented foods. Less familiar are gari, ogi, idli, ugba, and other relatively unstudied but important foods in some African and Asian countries. This book reports on current research to improve the safety and nutrition of these foods through an elucidation of the microorganisms and mechanisms involved in their production. Also included are recommendations for needed research.