Carpe Cocoa Seize The Chocolate 40 Recipes To Celebrate Chocolate Sweet And Spicy Bark Bites Dips Sauces Truffles Treats

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Carpe Cocoa, Seize the Chocolate!: 40 Recipes to Celebrate Chocolate - Sweet and Spicy; Bark, Bites, Dips, Sauces, Truffles Treats

Author : Daniel Humphreys
Publisher : Independently Published
ISBN 13 : 9781795029063
Total Pages : 104 pages
Book Rating : 4.0/5 (29 download)

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Book Synopsis Carpe Cocoa, Seize the Chocolate!: 40 Recipes to Celebrate Chocolate - Sweet and Spicy; Bark, Bites, Dips, Sauces, Truffles Treats by : Daniel Humphreys

Download or read book Carpe Cocoa, Seize the Chocolate!: 40 Recipes to Celebrate Chocolate - Sweet and Spicy; Bark, Bites, Dips, Sauces, Truffles Treats written by Daniel Humphreys and published by Independently Published. This book was released on 2019-01-24 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Last time we counted there were 30 National Days celebrating chocolate! From National Chocolate Month in February to National Chocolate-Covered Anything Day on December 16 to this year's American Chocolate Week (March 18-24) In fact, there's at least one chocolate celebration in every month; enough to satisfy those with even the most insatiable sweet tooth. Not that we need an excuse, but just so you can join in the fun Carpe Cocoa, Seize the Chocolate brings you 40 celebratory sweet and spicy recipes. Here, is just a small selection of what we have to offer - - Barks & Bites: Pink Chocolate Bark with Chipotle and Pistachios, Cardamom and Milk Chocolate Bites and White Chocolate Bark with Pomegranates and Almonds - Dips & Sauces: German Chocolate Apple Dip, Chocolate & Stout Sauce, and Mint Chocolate Dessert Soup - Truffles &Treats: Dark Chocolate & Rose Truffles, Dark Chocolate Maple Syrup and Coconut Treats and Chocolate Covered Cherry Treats Regardless of whether you prefer dark, milk or white chocolate we've got you covered, dipped and filled!

Salt Sugar Fat

Author : Michael Moss
Publisher : Signal
ISBN 13 : 0771057091
Total Pages : 461 pages
Book Rating : 4.7/5 (71 download)

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Book Synopsis Salt Sugar Fat by : Michael Moss

Download or read book Salt Sugar Fat written by Michael Moss and published by Signal. This book was released on 2013-02-26 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."

Cuisine and Culture

Author : Linda Civitello
Publisher : John Wiley & Sons
ISBN 13 : 0470403713
Total Pages : 448 pages
Book Rating : 4.4/5 (74 download)

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Book Synopsis Cuisine and Culture by : Linda Civitello

Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.

The Wine Bible

Author : Karen MacNeil
Publisher : Workman Publishing Company
ISBN 13 : 0761187154
Total Pages : 2408 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis The Wine Bible by : Karen MacNeil

Download or read book The Wine Bible written by Karen MacNeil and published by Workman Publishing Company. This book was released on 2015-10-13 with total page 2408 pages. Available in PDF, EPUB and Kindle. Book excerpt: No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.

Room For Dessert

Author : David Lebovitz
Publisher : William Morrow Cookbooks
ISBN 13 : 9780060191856
Total Pages : 240 pages
Book Rating : 4.1/5 (918 download)

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Book Synopsis Room For Dessert by : David Lebovitz

Download or read book Room For Dessert written by David Lebovitz and published by William Morrow Cookbooks. This book was released on 1999-11-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides recipes along with information on ingredients and cooking utensils and equipment

The Language of Food: A Linguist Reads the Menu

Author : Dan Jurafsky
Publisher : W. W. Norton & Company
ISBN 13 : 039324587X
Total Pages : 222 pages
Book Rating : 4.3/5 (932 download)

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Book Synopsis The Language of Food: A Linguist Reads the Menu by : Dan Jurafsky

Download or read book The Language of Food: A Linguist Reads the Menu written by Dan Jurafsky and published by W. W. Norton & Company. This book was released on 2014-09-15 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu? In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a microuniverse of marketing language on the back of a bag of potato chips. The fascinating journey through The Language of Food uncovers a global atlas of culinary influences. With Jurafsky's insight, words like ketchup, macaron, and even salad become living fossils that contain the patterns of early global exploration that predate our modern fusion-filled world. From ancient recipes preserved in Sumerian song lyrics to colonial shipping routes that first connected East and West, Jurafsky paints a vibrant portrait of how our foods developed. A surprising history of culinary exchange—a sharing of ideas and culture as much as ingredients and flavors—lies just beneath the surface of our daily snacks, soups, and suppers. Engaging and informed, Jurafsky's unique study illuminates an extraordinary network of language, history, and food. The menu is yours to enjoy.

The Confessions of a Beachcomber

Author : Edmund James Banfield
Publisher :
ISBN 13 :
Total Pages : 460 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Confessions of a Beachcomber by : Edmund James Banfield

Download or read book The Confessions of a Beachcomber written by Edmund James Banfield and published by . This book was released on 1908 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Chicago Food Encyclopedia

Author : Carol Haddix
Publisher : University of Illinois Press
ISBN 13 : 025209977X
Total Pages : 646 pages
Book Rating : 4.2/5 (52 download)

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Book Synopsis The Chicago Food Encyclopedia by : Carol Haddix

Download or read book The Chicago Food Encyclopedia written by Carol Haddix and published by University of Illinois Press. This book was released on 2017-08-16 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.

Cooking through History [2 volumes]

Author : Melanie Byrd
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 1137 pages
Book Rating : 4.2/5 (16 download)

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Book Synopsis Cooking through History [2 volumes] by : Melanie Byrd

Download or read book Cooking through History [2 volumes] written by Melanie Byrd and published by Bloomsbury Publishing USA. This book was released on 2020-12-02 with total page 1137 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research.

The Onion Book of Known Knowledge

Author : The Onion
Publisher : Little, Brown
ISBN 13 : 031613323X
Total Pages : 259 pages
Book Rating : 4.3/5 (161 download)

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Book Synopsis The Onion Book of Known Knowledge by : The Onion

Download or read book The Onion Book of Known Knowledge written by The Onion and published by Little, Brown. This book was released on 2012-10-23 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you a witless cretin with no reason to live? Would you like to know more about every piece of knowledge ever? Do you have cash? Then congratulations, because just in time for the death of the print industry as we know it comes the final book ever published, and the only one you will ever need: The Onion's compendium of all things known. Replete with an astonishing assemblage of facts, illustrations, maps, charts, threats, blood, and additional fees to edify even the most simple-minded book-buyer, The Onion Book of Known Knowledge is packed with valuable information -- such as the life stages of an Aunt; places to kill one's self in Utica, New York; and the dimensions of a female bucket, or "pail." With hundreds of entries for all 27 letters of the alphabet, The Onion Book of Known Knowledge must be purchased immediately to avoid the sting of eternal ignorance.

Hooked

Author : Michael Moss
Publisher : Random House
ISBN 13 : 0812997301
Total Pages : 278 pages
Book Rating : 4.8/5 (129 download)

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Book Synopsis Hooked by : Michael Moss

Download or read book Hooked written by Michael Moss and published by Random House. This book was released on 2021-03-02 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • From the author of Salt Sugar Fat comes a “gripping” (The Wall Street Journal) exposé of how the processed food industry exploits our evolutionary instincts, the emotions we associate with food, and legal loopholes in their pursuit of profit over public health. “The processed food industry has managed to avoid being lumped in with Big Tobacco—which is why Michael Moss’s new book is so important.”—Charles Duhigg, author of The Power of Habit Everyone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what to eat are beyond our control? Is it possible that food is addictive, like drugs or alcohol? And to what extent does the food industry know, or care, about these vulnerabilities? In Hooked, Pulitzer Prize–winning investigative reporter Michael Moss sets out to answer these questions—and to find the true peril in our food. Moss uses the latest research on addiction to uncover what the scientific and medical communities—as well as food manufacturers—already know: that food, in some cases, is even more addictive than alcohol, cigarettes, and drugs. Our bodies are hardwired for sweets, so food giants have developed fifty-six types of sugar to add to their products, creating in us the expectation that everything should be cloying; we’ve evolved to prefer fast, convenient meals, hence our modern-day preference for ready-to-eat foods. Moss goes on to show how the processed food industry—including major companies like Nestlé, Mars, and Kellogg’s—has tried not only to evade this troubling discovery about the addictiveness of food but to actually exploit it. For instance, in response to recent dieting trends, food manufacturers have simply turned junk food into junk diets, filling grocery stores with “diet” foods that are hardly distinguishable from the products that got us into trouble in the first place. As obesity rates continue to climb, manufacturers are now claiming to add ingredients that can effortlessly cure our compulsive eating habits. A gripping account of the legal battles, insidious marketing campaigns, and cutting-edge food science that have brought us to our current public health crisis, Hooked lays out all that the food industry is doing to exploit and deepen our addictions, and shows us why what we eat has never mattered more.

The Fortunate Ones

Author : Ed Tarkington
Publisher : Algonquin Books
ISBN 13 : 1616206802
Total Pages : 321 pages
Book Rating : 4.6/5 (162 download)

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Book Synopsis The Fortunate Ones by : Ed Tarkington

Download or read book The Fortunate Ones written by Ed Tarkington and published by Algonquin Books. This book was released on 2021-01-05 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The Fortunate Ones feels like a fresh and remarkably sure-footed take on The Great Gatsby, examining the complex costs of attempting to transcend or exchange your given class for a more gilded one. Tarkington’s understanding of the human heart and mind is deep, wise, and uncommonly empathetic. As a novelist, he is the real deal. I can’t wait to see this story reach a wide audience, and to see what he does next.” —Paula McLain, author of The Paris Wife When Charlie Boykin was young, he thought his life with his single mother on the working-class side of Nashville was perfectly fine. But when his mother arranges for him to be admitted as a scholarship student to an elite private school, he is suddenly introduced to what the world can feel like to someone cushioned by money. That world, he discovers, is an almost irresistible place where one can bend—and break—rules and still end up untarnished. As he gets drawn into a friendship with a charismatic upperclassman, Archer Creigh, and an affluent family that treats him like an adopted son, Charlie quickly adapts to life in the upper echelons of Nashville society. Under their charming and alcohol-soaked spell, how can he not relax and enjoy it all—the lack of anxiety over money, the easy summers spent poolside at perfectly appointed mansions, the lavish parties, the freedom to make mistakes knowing that everything can be glossed over or fixed? But over time, Charlie is increasingly pulled into covering for Archer’s constant deceits and his casual bigotry. At what point will the attraction of wealth and prestige wear off enough for Charlie to take a stand—and will he? The Fortunate Ones is an immersive, elegantly written story that conveys both the seductiveness of this world and the corruption of the people who see their ascent to the top as their birthright.

The English and Australian Cookery Book

Author : An Australian Aristologist (pseud.)
Publisher :
ISBN 13 : 9781925907087
Total Pages : 0 pages
Book Rating : 4.9/5 (7 download)

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Book Synopsis The English and Australian Cookery Book by : An Australian Aristologist (pseud.)

Download or read book The English and Australian Cookery Book written by An Australian Aristologist (pseud.) and published by . This book was released on 2023-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: European Australians have generally regarded the consumption of native flora and fauna with hesitation. From the outset of European colonisation of Australia, emphasis has been placed upon the cultivation of exotic grains like wheat, and the farming of introduced animals such as chickens, sheep and cattle, in order to establish a familiar and long-term food supply.However, by necessity and sometimes by choice, native produce comprised an important part of the diet for many colonists throughout the 19th century. While plants were rarely exploited as a food source, plentiful kangaroos, wallabies and water fowl were an obvious source of protein for those isolated on properties in the Australian Colonies. Fish were a major part of the diet for coastal settlements.Possibly as a result of this ambivalence, there was little attempt to codify a specific Australian cuisine until The English And Australian Cookery Book, was published in 1864. Written under a pseudonym by esteemed Tasmanian police magistrate and politician Edward Abbott, this cookbook showcases the diverse range of dishes that were popular in the colonial period. Abbott described himself as an aristologist, an expert in the study of food, culture and society. Abbott collected recipes that often combined native and exotic ingredients and he carefully selected and refined traditional English recipes to suit Colonial Australian conditions, ingredients and tastes. He also championed locally produced wines and discussed in great detail related matters such as smoking etiquette and the employment of servants. The latter topic will be of great interest to visitors to the Port Arthur Historic Sites' Cascades Female Factory, since Edward Abbott had several female servants from the Female Factory in his employ.The English And Australian Cookery Book provides a unique window into the rich but almost unknown culinary heritage of Colonial Australia and in particular, Colonial Tasmania. Whether you're a history buff, foodie or simply looking to expand your cooking repertoire, the English And Australian Cookery Book is a must-read.

A Stubbornly Persistent Illusion

Author : Stephen Hawking
Publisher : Running Press Adult
ISBN 13 : 076243922X
Total Pages : 470 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis A Stubbornly Persistent Illusion by : Stephen Hawking

Download or read book A Stubbornly Persistent Illusion written by Stephen Hawking and published by Running Press Adult. This book was released on 2009-07-17 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: With commentary by the greatest physicist of our time, Stephen Hawking, this anthology has garnered impressive reviews. PW has called it "a gem of a collection" while New Scientist magazine notes the "thrill of reading Einstein's own words." From the writings that revealed the famous Theory of Relativity, to other papers that shook the scientific world of the 20th century, A Stubbornly Persistent Illusion belongs in every science fan's library.

The Lost Secret of Speaking Perfect English

Author : Peter F. Bulmer
Publisher : Strategic Book Publishing & Rights Agency
ISBN 13 : 1682355772
Total Pages : 434 pages
Book Rating : 4.6/5 (823 download)

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Book Synopsis The Lost Secret of Speaking Perfect English by : Peter F. Bulmer

Download or read book The Lost Secret of Speaking Perfect English written by Peter F. Bulmer and published by Strategic Book Publishing & Rights Agency. This book was released on 2021-11-12 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to learn The Lost Secret of Speaking Perfect English? The Moving Mouth Dictionary technique provides a very simple approach to perfecting English speaking and pronunciation. The book takes a down-to-earth approach for speaking clear English, as it breathes some fresh air into the stuffy corridors of academic learning. It is geared to help students and business people speak impressive and naturally clear English, taking much of the guessing out of pronunciation and spelling. English will become more of a physical activity, rather than a cerebral academic subject. The key is in identifying and improving specifi c types of reverse and forward mouth movements, actions based on using simple vertical mouth movement notations that have simple associations with key phonetics sounds for specifi c letters. The technique’s forward and reverse mouth movements combined with a natural English rhythm also helps trigger and access vocabulary and verbs, while aiding in word retention, fl uency and auto correcting. The book features a dictionary of over 11,000 words, including some of the most diffi cult words in the English language, which have been broken down, putting these notations into “mouthables.” The process draws heavily on early humans’ natural ability to howl and growl, using their mouths vertically. Hence, the lost connection between our near ancestors can aid our ability to speak clear English, an ability we have lost and need to rediscover.

Science and Practice in Farm Cultivation

Author : James Buckman
Publisher :
ISBN 13 :
Total Pages : 434 pages
Book Rating : 4.0/5 (17 download)

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Book Synopsis Science and Practice in Farm Cultivation by : James Buckman

Download or read book Science and Practice in Farm Cultivation written by James Buckman and published by . This book was released on 1865 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889

Author : Barkham Burroughs
Publisher : Independently Published
ISBN 13 :
Total Pages : 446 pages
Book Rating : 4.5/5 (749 download)

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Book Synopsis Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 by : Barkham Burroughs

Download or read book Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 written by Barkham Burroughs and published by Independently Published. This book was released on 2021-01-23 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Universal Assistant and Treasure-House of Information to be Consulted on Every Question That Arises in Everyday Life by Young and Old Alike!Including: 521 Recipes * 236 Remedies * 150 Themes for Debate * How to Be Handsome * Mother Shipton's Prophesy * The Cure for Baldness * How to Distinguish Death * PLUS 20,000 Things Worth Knowing, and Much Much More.