Caribbean Meals In Thirty Minutes

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Caribbean Meals in Thirty Minutes

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Author : N.N&D
Publisher : AuthorHouse
ISBN 13 : 1477235272
Total Pages : 33 pages
Book Rating : 4.4/5 (772 download)

Book Synopsis Caribbean Meals in Thirty Minutes by : N.N&D

Download or read book Caribbean Meals in Thirty Minutes written by N.N&D and published by AuthorHouse. This book was released on 2013-05-23 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: These recipes prevent cancer, arthritis, diabetes, blood pressure, strokes, they keep teeth, hair and nails healthy and strong. And help with all other ailments. It gives corn recipes, corn prevents and removes cancer. Corn keeps teeth, gums, bones, muscles and joints strong and healthy. And it stops bad body odour. Cooked green bananas are a tonic to the whole body. Ripe bananas are used also; they keep body and skin healthy. Yam is used, it gives good body function. Thyme is used; it gives energy, drive and stamina. Its a very good recipe book. You will find it very helpful. It has healthy ingredients and good meals. There is nothing better than they should eat and indeed drink and cause their soul to see good because of their hard work. This is from the hand of our Grand Maker. Ecclesiastes 2:24.

Caribbean Cooking

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Author : John DeMers
Publisher : Penguin
ISBN 13 : 9781557882714
Total Pages : 244 pages
Book Rating : 4.8/5 (827 download)

Book Synopsis Caribbean Cooking by : John DeMers

Download or read book Caribbean Cooking written by John DeMers and published by Penguin. This book was released on 1997 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: From drinks and appetizers to entrees and desserts, here are almost 200 irresistible recipes from Jamaica, Guadeloupe, Martinique, Barbados, Cuba, and beyond. Each recipe is accompanied by easy-to-follow instructions for an outstanding array of cooking "a la caribe".

Cooking the Caribbean Way

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Author : Cheryl Davidson Kaufman
Publisher : Lerner Publications
ISBN 13 : 0822504502
Total Pages : 73 pages
Book Rating : 4.8/5 (225 download)

Book Synopsis Cooking the Caribbean Way by : Cheryl Davidson Kaufman

Download or read book Cooking the Caribbean Way written by Cheryl Davidson Kaufman and published by Lerner Publications. This book was released on 2002-01-01 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: With abundant textures and tastes that differ from island to island, the food of the Caribbean is a delicious blend of traditions. Reflecting the cultures of a diverse population, Caribbean cuisine has a fresh variety of flavors for every occasion.

Caribbean Cooking Made Easy

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Author : Dale Williams
Publisher : Booktango
ISBN 13 : 1468933833
Total Pages : 30 pages
Book Rating : 4.4/5 (689 download)

Book Synopsis Caribbean Cooking Made Easy by : Dale Williams

Download or read book Caribbean Cooking Made Easy written by Dale Williams and published by Booktango. This book was released on 2014-08-22 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: In creating this book I wanted to look back at how these dishes were prepared. This form of cooking is now a dying art. I hope that by creating this book I can allow people to enjoy true Caribbean cooking in the way it is done in the region. I will definitely be creating more cookbooks in this "Made Easy" series.

My Low Carb Caribbean Cuisine

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Author :
Publisher : Kayanna Jennings
ISBN 13 :
Total Pages : 95 pages
Book Rating : 4./5 ( download)

Book Synopsis My Low Carb Caribbean Cuisine by :

Download or read book My Low Carb Caribbean Cuisine written by and published by Kayanna Jennings. This book was released on with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are You Looking For Low Carb Recipes to Help You Lose Weight? Kayanna Jennings grew up as an overweight child. At the age of nineteen she realized she had to do something about her weight. She learned about Low Carb Dieting through a trainer she met at a gym. After following this diet she lost over 60+ pounds in 3 to 4 months. Her weight loss later inspired her to start cooking the Caribbean dishes she grew up eating as a child. While preparing these dishes, she got inspired to create a book to help others. My Low Carb Caribbean Cuisine has recipes like:Jerk PorkCauliflower Rice And PeasFestivalCurry GoatOxtailsGinger BeerJamaican Style Carrot JuiceCurry Crab LegsPelau ChickenMini Caribbean Bread Puddingand the very popular Rasta Pasta. So if you’re looking for low carb recipes that are enjoyable, fun, and exciting... Download My Low Carb Caribbean Cuisine: A Book Filled With Low Carb Caribbean Cuisine now and start losing weight today!

The Book of Caribbean Cooking

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Author : Lesley Mackley
Publisher : Penguin
ISBN 13 : 9781557883285
Total Pages : 106 pages
Book Rating : 4.8/5 (832 download)

Book Synopsis The Book of Caribbean Cooking by : Lesley Mackley

Download or read book The Book of Caribbean Cooking written by Lesley Mackley and published by Penguin. This book was released on 2000 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste the fiery flavor of the Caribbean's culinary melting pot... As varied and intense in taste as it is simple to cook, Caribbean cuisine is a fascinating mixture of styles from the many nationalities who have settled throughout the Islands over the centuries. From "one-pot" cooking to more elaborate meals, from meat and fish to vegetarian delights, the food is always colorful and full of flavor. Spiced with hot pepper sauces, fragrant marinades and fiery spice rubs, these recipes are easy to prepare using the step-by-step, full-color photographs.

Island Cooking

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Author : Dunstan A. Harris
Publisher :
ISBN 13 :
Total Pages : 184 pages
Book Rating : 4.:/5 (318 download)

Book Synopsis Island Cooking by : Dunstan A. Harris

Download or read book Island Cooking written by Dunstan A. Harris and published by . This book was released on 1988 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the bustling markets of the Caribbean islands, plaid-clothed vendors call out in singsong voices to advertise thick slices of pepper-strewn fish, warm fritters, and sweet coconut confections. Blending African, Indian, Chinese, and Amerindian influences, Caribbean cooking is as richly complex as the people who live there. In ISLAND COOKING, native Jamaican Dunstan A. Harris has collected a sampling of tantalizing spark-and-spice recipes from each region of the Caribbean. Try Chicken in Coconut Milk from Martinique; the French Caribbean'¬'s favorite Stuffed Crabs; a Blue Mountain Cocktail named for Jamaica'¬'s highest mountain range; or the ever-popular Sweet Potato Balls, adored by islanders everywhere. With more than 200 recipes and a glossary explaining island-specific ingredients, ISLAND COOKING brings a taste of the tropics home to your table. Authentic Caribbean cooking from a native Jamaican.Includes a glossary of island-specific ingredients and a directory of Caribbean food distributors.With more than 200 recipes for tropical tastes, including 40 refreshing and fruity drink recipes to round out the collection. "From the Trade Paperback edition."

Caribbean Cuisine

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Author : Betty K.
Publisher :
ISBN 13 : 9780919845770
Total Pages : 122 pages
Book Rating : 4.8/5 (457 download)

Book Synopsis Caribbean Cuisine by : Betty K.

Download or read book Caribbean Cuisine written by Betty K. and published by . This book was released on 1990 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains traditional favorites from many islands. The easy-to-prepare recipes retain the exotic flavors of the islands, but are adapted to the busy lifestyle of North American cooks. Includes recipes for appetizers and drinks, soups, salads, breads and desserts.

Caribbean Vegan, Second Edition: Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (Second)

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Author : Taymer Mason
Publisher : The Experiment, LLC
ISBN 13 : 1615193618
Total Pages : 544 pages
Book Rating : 4.6/5 (151 download)

Book Synopsis Caribbean Vegan, Second Edition: Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (Second) by : Taymer Mason

Download or read book Caribbean Vegan, Second Edition: Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (Second) written by Taymer Mason and published by The Experiment, LLC. This book was released on 2016-11-29 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spice up your life with over 200 authentic Caribbean recipes—veganized! Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African, French, Asian, and Spanish influences combine with the local flavors of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, and more. You’ll discover: Sweet and Savory Breakfasts: Cassava Pancakes, Herbed Sada Roti Traditional Mains: Jerk “Sausages,” Pelau, Trinidadian Doubles Smoothies and Nourishing Bowls: Bajan Booster Shake, Papaya Chia Smoothie Bowl, Caribbean Macro Bowl Modern Delights: Rasta Pasta, Plantain Wellington, Caribbean Sushi Teas and Sweet and Savory Treats: Moringa Bread, Lemongrass Agave Tisane, Sweetened Hibiscus Tea, Ginger-Kissed Jam-Filled Beignets Plus Drinks and Cocktails, Desserts, and everything in between! In this expanded, full-color second edition of Caribbean Vegan, Barbadian chef Taymer Mason shares 75 all-new recipes, including Caribbean Sushi, Brule Jol (avocado salad), and Breadfruit Ravioli with Calabaza Squash Filling. Plus, she explains the key kitchen skills she learned growing up: how to cut breadfruit, make your own cassava flour, choose a ripe coconut, and more. The islands await you . . .

The Real Jerk

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Author : Al Pottinger
Publisher : ReadHowYouWant.com
ISBN 13 : 1458753131
Total Pages : 286 pages
Book Rating : 4.4/5 (587 download)

Book Synopsis The Real Jerk by : Al Pottinger

Download or read book The Real Jerk written by Al Pottinger and published by ReadHowYouWant.com. This book was released on 2010-05 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's a Jamaican phrase, ''Out of many, one people,'' that is reflected in the style of cooking from the Caribbean: distinct, bold flavours coming together to create an electric experience. Such is the case with The Real Jerk. This is new Caribbean cuisine, cooking borne out of tradition, steeped in history, and brought into a new world where styles and tastes fuse to become something entirely different. The Real Jerk: New Caribbean Cuisine includes such favourite recipes as jerk chicken, curry goat, oxtail, shrimp creole, and ackee and codfish (Jamaica's national dish). There are also vegetarian dishes, a chapter with kids favourites, desserts, soups and salads, and all things Caribbean. Alongside the recipes and menu suggestions are stories about the tales behind the traditions, the history of the hearth, and anecdotes about Caribbean living, whether in the islands, or on the mainland. Not to mention black and white photographs and illustrations, and sixteen full-colour images of the best Caribbean cooking to be had this side of the islands. Let The Real Jerk transport you to new Caribbean cuisine: a blend of tastes and cultures unlike any you've visited before.

Moosewood Restaurant Cooks at Home

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Author : Moosewood Collective
Publisher : Simon and Schuster
ISBN 13 : 1476767785
Total Pages : 420 pages
Book Rating : 4.4/5 (767 download)

Book Synopsis Moosewood Restaurant Cooks at Home by : Moosewood Collective

Download or read book Moosewood Restaurant Cooks at Home written by Moosewood Collective and published by Simon and Schuster. This book was released on 2013-10-29 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 1995 James Beard Award for Best Vegetarian Cookbook Although many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant know this isn't so. Busy balancing home, work, and other commitments, they've been cooking for family and friends every day of the week for over twenty years. Moosewood Restaurant Cooks at Home is the result of that experience—over 150 carefully honed and tested recipes calling for the best ingredients, accompanied by time-saving tips and planning suggestions, add up to a delicious whole-foods cuisine that is versatile and healthful and can be prepared with a minimum of effort. This book contains dishes full of exciting flavors, sure to please every taste, from savory soups to substantial main-dish salads, from hearty stews to palate-teasing “small dishes.” Sauces, salsas and dressings, and a collection of almost-instant desserts turn the simplest meal into an occasion. Chapters on techniques and menu planning, lists of recipes for special needs, including nondairy and vegan fare and kid-pleasing food, as well as an in-depth guide to stocking the meatless pantry (including a list of recommended convenience foods), make Moosewood Restaurant Cooks at Home the essential companion to everyday cooking.

The Joys of Healthy Cooking in the Caribbean

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Author :
Publisher : Miami: Ian Randle Publishers
ISBN 13 :
Total Pages : 282 pages
Book Rating : 4.3/5 (555 download)

Book Synopsis The Joys of Healthy Cooking in the Caribbean by :

Download or read book The Joys of Healthy Cooking in the Caribbean written by and published by Miami: Ian Randle Publishers. This book was released on 2005 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Promoting a lifelong commitment to healthy eating, this cookbook presents over 200 recipes, collected from across the Caribbean.

Caribbean Delights

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Author : Pamela Chin
Publisher : Trafford Publishing
ISBN 13 : 1466985399
Total Pages : 52 pages
Book Rating : 4.4/5 (669 download)

Book Synopsis Caribbean Delights by : Pamela Chin

Download or read book Caribbean Delights written by Pamela Chin and published by Trafford Publishing. This book was released on 2013-03-29 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Caribbean Delights offers a bonanza of authentic Caribbean cuisine. Pamela Chin is also the author of Exquisite, Divine Vegetarian with a Caribbean Twist. In this, her second cookbook, she shares more of the delicious tastes of the West Indies. From spicy jerk fish to the Pams mango curry turkey, these dishes are filled with the richness of Jamaica, the tradition of the Caribbean, and some culinary ingenuity. The Island of Jamaica is known for its exotic vacation destinations, beautiful beaches, nice weather, reggae music, and exotic fruits. As a child growing up, Chin helped her grandmother in the kitchen, always paying close attention to whatever she was preparing for meals. She taught Pam all the basic and more, giving her a lifelong love of food and cooking. Through the delicious recipes in the Caribbean Delights, you can discover why dishes of the West Indies are used to help celebrate life with great family and friends. Jamaican-born Pamela Chin brings international culinary experiences to her writing. She lived in England before moving to America in 1983, where she continued building her passion for food. She has enjoyed preparing cuisine from the West Indies her whole life and is delighted to share it with you all.

Provisions

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Author : Michelle Rousseau
Publisher : Da Capo Lifelong Books
ISBN 13 : 0738234664
Total Pages : 416 pages
Book Rating : 4.7/5 (382 download)

Book Synopsis Provisions by : Michelle Rousseau

Download or read book Provisions written by Michelle Rousseau and published by Da Capo Lifelong Books. This book was released on 2018-10-30 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lush, modern vegetarian cookbook celebrating the bold flavors and unique ingredients of the Caribbean In Provisions, Michelle and Suzanne Rousseau share 150 recipes that pay homage to the meals and market produce that have been farmed, sold, and prepared by Caribbean people -- particularly the women -- for centuries. Caribbean food is often thought of as rustic and unrefined, but these vibrant vegetarian dishes will change the way we think about this diverse, exciting, and nourishing cuisine. The pages are spiced with the sisters' fond food memories and fascinating glimpses of the islands' histories, bringing the region's culinary past together with creative recipes that represent the best of Caribbean food today. With a modern twist on traditional island ingredients and flavors, Provisions reinvents classic dishes and presents innovative new favorites, like Ripe Plantain Gratin, Ackee Tacos with Island Guacamole, Haitian Riz Djon Djon Risotto, Oven-Roasted Pumpkin Flatbread, and Caramelized Fennel and Grilled Green Guava with Mint. Stunning full-color photographs showcase the variety of these dishes: hearty stews, easy one-pot meals, crunchy salads, flavorful pickles, preserves, and hot sauces, sumptuous desserts, cocktails, and more. At once elegant, authoritative, and accessible, Suzanne and Michelle's recipes and stories invite you to bring fresh Caribbean flavors to your table.

Delicious Flavours of the Caribbean

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Author : Chef Ricardo
Publisher : Xlibris Corporation
ISBN 13 : 1477164731
Total Pages : 62 pages
Book Rating : 4.4/5 (771 download)

Book Synopsis Delicious Flavours of the Caribbean by : Chef Ricardo

Download or read book Delicious Flavours of the Caribbean written by Chef Ricardo and published by Xlibris Corporation. This book was released on 2010-07-12 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: I was born and raised in Jamaica and grew up with a passion for cooking. I have enjoyed preparing and cooking Caribbean and European food for the last ten years. I have worked at various hotels and restaurants and I am planning to open my own establishment. I currently live in England and would like everyone to share in the Delicious flavours of the Caribbean.

Fine Dining Caribbean Vegetarian Recipes

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Author : Kelly Henry
Publisher :
ISBN 13 : 9789768245441
Total Pages : 120 pages
Book Rating : 4.2/5 (454 download)

Book Synopsis Fine Dining Caribbean Vegetarian Recipes by : Kelly Henry

Download or read book Fine Dining Caribbean Vegetarian Recipes written by Kelly Henry and published by . This book was released on 2016-12-22 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the secrets behind making simple homemade appetizers to exotic gourmet desserts from fruits and vegetables. Fine Dining: Caribbean Vegetarian Recipes takes its readers, whether a gourmet chef or an average housewife, on a culinary adventure visiting several regions in the Caribbean. The recipes are precise and easy to follow and on average, preparation time ranges from 30 minutes to 3 hours. As an added bonus, the author reveals the different uses of some of our Caribbean foods. Delicious recipes, simple techniques, and stunning full colour photographs complete this cookbook.

Sugar Reef Caribbean Cooking

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Author : Devra Dedeaux
Publisher : McGraw-Hill Companies
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.A/5 ( download)

Book Synopsis Sugar Reef Caribbean Cooking by : Devra Dedeaux

Download or read book Sugar Reef Caribbean Cooking written by Devra Dedeaux and published by McGraw-Hill Companies. This book was released on 1989 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: