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Careers In Food Services
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Book Synopsis Opportunities in Food Services by : Carol Ann Caprione Chmelynski
Download or read book Opportunities in Food Services written by Carol Ann Caprione Chmelynski and published by . This book was released on 1984 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Careers in the food service industry are explored in this comprehensive guide. The topics covered include descriptions of the various jobs, career potential in the industry, benefits, job qualifications, and educational requirements and resources. Types of financial aid that are available are listed. Considerations in running one's own business are detailed. How to plan and secure a position in the industry is addressed. Several useful lists are included: educational programs in hotel, restaurant, and institutional management and resources for additional information. (as).
Book Synopsis Opportunities in Food Service Careers by : CHANNELYNSKI
Download or read book Opportunities in Food Service Careers written by CHANNELYNSKI and published by McGraw Hill Professional. This book was released on 1999-01-22 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your passport to a successful and rewarding career. If you're looking for an exciting and fulfilling career, McGraw-Hill's Opportunities in series provides the latest information on more than 100 professions. From skill and training requirements to current salary statistics, Opportunities in Food Service Careers helps you confidently pursue the profession that's right for you, including: An overview of job opportunities, from restaruant manager to short order cook to positions in manufacturing. Tips on determining which particular job is right for you. Clear-cut advice on getting started in this growing and secure industry. Information on salaries, benefits, and career flexibility. Descriptions of the daily routines of each job covered. Details on education, training, and other qualifications you may need.
Book Synopsis Careers in Food Services by : Ann Cavallaro
Download or read book Careers in Food Services written by Ann Cavallaro and published by Dutton Juvenile. This book was released on 1981 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Food is the largest industry in the United States. Careers in food service are numerous and varied. The field of food has opportunities for people with varying educational backgrounds, from high school graduates to those with doctorates. Specific training is necessary in many food related jobs. Fourteen food careers from catering to writing food articles in newspapers are described in detail; each chapter introduces one or more people involved in the career under discussion. Marge Baxter is a home economics teacher in an inner-city school. In addition to food preparation, many class periods are spent planning what will be prepared, discussing nutrition and evaluating the food after it is prepared. Other chapters describe careers as dietitian, home economist for utility companies, chef, restaurant owner, food service supervisor for public schools, foods scientist, meat packer and cutter, health food store operator and cook for senior citizens. (rm).
Book Synopsis Getting Ready for a Career in Food Service by : Thomas Streissguth
Download or read book Getting Ready for a Career in Food Service written by Thomas Streissguth and published by . This book was released on 1995-09 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides brief descriptions of various jobs involved with preparing and serving food, including kitchen help, short-order cook, host or hostess, waiters and waitresses, and caterer.
Book Synopsis Aim for a Job in Restaurants and Food Service by : James H. Westbrook
Download or read book Aim for a Job in Restaurants and Food Service written by James H. Westbrook and published by Rosen Publishing Group. This book was released on 1978 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes carious careers in food service and lists the locations of jobs, places of training, and names of the largest employers in the food industry.
Book Synopsis Careers in Food Science: From Undergraduate to Professional by : Richard W. Hartel
Download or read book Careers in Food Science: From Undergraduate to Professional written by Richard W. Hartel and published by Springer Nature. This book was released on 2022-12-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure a successful start to their career. Every step towards a rewarding career in this rapidly evolving industry is covered, from which classes to take in college and which degrees to earn, to internships, and finally how to land, and keep, the first job. This book also provides day-to-day examples of what to expect from the many jobs available to help students decide what to do and where to go. This second edition includes nine new chapters covering research chefs, food systems, social justice, food waste, start-ups, sustainability, and management. Several new authors offer fresh perspectives.
Book Synopsis Opportunities in Restaurant Careers by : Carol Caprione Chemelynski
Download or read book Opportunities in Restaurant Careers written by Carol Caprione Chemelynski and published by McGraw Hill Professional. This book was released on 2004-04-22 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive career book series available, Opportunities In...explores a vast range of professions to help job seekers find the job that's best for them. Each book offers: The latest information on a field of interest Training and education requirements for each career Up-to-date professional and internet resources Salary statistics for different positions within each field And much more
Author :Ethelwyn G. Cornelius Publisher :Simon & Schuster Books For Young Readers ISBN 13 :9780026640107 Total Pages :336 pages Book Rating :4.6/5 (41 download)
Book Synopsis Food Service Careers by : Ethelwyn G. Cornelius
Download or read book Food Service Careers written by Ethelwyn G. Cornelius and published by Simon & Schuster Books For Young Readers. This book was released on 1979-01-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores training requirements and responsibilities of jobs in cafeterias, restaurants, and the catering industry, and discusses food preparation, menu strategy, labor laws and regulations.
Book Synopsis Opportunities in Fast Food Careers by : Marjorie Eberts
Download or read book Opportunities in Fast Food Careers written by Marjorie Eberts and published by McGraw Hill Professional. This book was released on 1995 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Opportunities in Series * MOST COMPREHENSIVE SERIES. With over 150 titles, students can explore virtually any job opportunity to their heart's content. * FULL CAREER DESCRIPTION. Tells students what each profession is all about and the various job opportunities available. * OVERVIEW OF THE JOB MARKET. Provides information on educational requirements, salary opportunities, career advancement, and the employment outlook. * ADDITIONAL REFERENCES. Bridge readers to other resources on employment opportunities in the professional field.
Book Synopsis Cool Careers for Girls in Food by : Ceel Pasternak
Download or read book Cool Careers for Girls in Food written by Ceel Pasternak and published by . This book was released on 1999 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food keeps us alive and well. Food can be fun. It also serves as a way for people to socialise, over a well-prepared meal. The production, preparation, and presentation of the food we eat includes a variety of fascinating people and processes. Do you like learning more about food-how people grow and prepare what you see on your dinner table, or how restaurants REALLY work? Can you imagine yourself one day seeking a challenging, rewarding job that involves food? You may be the perfect candidate for a career with food! This book features a variety of jobs that involve food, from cheesemaker and chocolatier to restaurant owner and food critic. Come explore the backgrounds of the women within these fields and more! You will also get a sneak peek into their real lives and how their careers affect their families, as well as the personality traits and physical and mental abilities needed to do these jobs.
Book Synopsis Careers in Restaurants by : Simone Payment
Download or read book Careers in Restaurants written by Simone Payment and published by The Rosen Publishing Group, Inc. This book was released on 2013-07-15 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: This resource offers a comprehensive and detailed look at the restaurant industry for those who are interested in a career in food but don't know where to start. First, the reader is introduced to the restaurant industry and its opportunities. Then, each chapter covers a general trade of the business such as chef, server, and manager, highlighting the skills required for each area. Within each chapter, specific jobs are profiled, such as personal chef, pastry chef, line cook, host/hostess, and server, among many others. For each job, a realistic description is given, including the benefits, such as working with people and career advancement opportunities, but also the hard work and long hours involved. Finally, readers learn that there are also opportunities to work with food that are corollary to the restaurant industry. Such jobs include farming, food writing, and food photography. With a profile of chef Marcus Samuelsson, this book brings working in the restaurant industry to life.
Book Synopsis Food Service Manager by : Kathryn A. Quinlan
Download or read book Food Service Manager written by Kathryn A. Quinlan and published by Capstone Press. This book was released on 1999 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outlines the educational requirements, duties, salary, employment outlook, and possible future positions for restaurant and food service managers.
Book Synopsis Careers in the Food Services Industry by : Robert K. Otterbourg
Download or read book Careers in the Food Services Industry written by Robert K. Otterbourg and published by Barron's Educational Series. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volumes in this valuable new series are written for men and women who have career goals and interests in fields where a college degree is not necessary. However, all occupations described in these books do require specialized training, either on the job or in technical or vocational classroom settings. Readers learn how and where to get that training -- then discover how to get started in a wide variety of satisfying and money-making careers. Information on job recruitment, hiring practices, pay scales, and jobs available starts with advice on how to apprentice in food service careers. Other topics covered include the pros and cons of cooking schools, more than 25 profiles of people who have broken into the food service industry, learning to become a professional baker, knowing how to operate a successful catering business, and much more.
Book Synopsis Opportunities in Food Service Careers by : Carol Ann Caprione Chmelynski
Download or read book Opportunities in Food Service Careers written by Carol Ann Caprione Chmelynski and published by . This book was released on 2006 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis There's a Job for You in Food Service by : Kathy Pelta
Download or read book There's a Job for You in Food Service written by Kathy Pelta and published by Dodd Mead. This book was released on 1979 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses training and opportunities for jobs involving feeding people in such places as hotels, restaurants, institutions, ships, and planes. Includes cashiers, dishwashers, caterers, waiters, cooks, and managers.
Book Synopsis Job Training in Food Services for Immigrant, Entrant, and Refugee Women by :
Download or read book Job Training in Food Services for Immigrant, Entrant, and Refugee Women written by and published by . This book was released on 1985 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: A "how-to" guide, developed as a self-help demonstration project, provides concepts and descriptive models as program guides to assist community-based organizations, local and state governments, and the business community who may be concerned with developing programs for increasing the employment opportunities of immigrant, entrant, and refugee women for food service careers
Book Synopsis Careers in Food Science: From Undergraduate to Professional by : Richard W Hartel
Download or read book Careers in Food Science: From Undergraduate to Professional written by Richard W Hartel and published by Springer. This book was released on 2008-07-09 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure a successful start to their career. Every step towards a rewarding career in this rapidly evolving industry is covered, from which classes to take in college and which degrees to earn, to internships, and finally how to land, and keep, the first job. This book also provides day-to-day examples of what to expect from the many jobs available to help students decide what to do and where to go. The food industry includes a wide array of fields and careers not only in food production and in academia, but also in government and research institutions. In fact, it is estimated that by 2010 there will be 52,000 annual job openings for college graduates in the Food, Agriculture, and Natural Resources system in the U.S. alone. Written by people who have experience or are currently working in each sector, this book seeks to shed some light on starting, or furthering, a career in this exciting field.
