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Cape Cod Wampanoag Cookbook
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Book Synopsis Cape Cod Wampanoag Cookbook by : Earl Mills
Download or read book Cape Cod Wampanoag Cookbook written by Earl Mills and published by Clear Light Publishing. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the recipes, the authors blends in blessings and light-hearted essays on the life, lore, and spirituality of the Cape Cod Mashpee Wampanoag Indians. He narrates his people's history on the cranberry bogs, on the waters and in the woodlands, along with stories of living by the sesasons and of respecting Mother Earth.
Book Synopsis The True Natives of Cape Cod Massachusetts and Their Food Ways by : Angela C. Marcellino
Download or read book The True Natives of Cape Cod Massachusetts and Their Food Ways written by Angela C. Marcellino and published by MindStir Media. This book was released on 2023-01-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recipes tell the story of America from the beginning, when the author's ancestors, the People of the First Light, who walked the land now known as Cape Cod and its islands over 10,000 years ago, encountered the English settlers. The author presents stories of her ancestors of the Portuguese Diaspora and Seychelle Islands, driven by the whaling industry to the shores of New Bedford and Cape Cod, Massachusetts. The recipes are a map of historical events that formulated the beginning of this nation from the Native American perspective. The recipes are used as a metaphor to examine the author's own cultural and ethnic identity and personal journey. The author tells the story of Mashpee, one of the last and largest declared Indian districts of the Commonwealth of Massachusetts, later incorporated into a town in 1870. Angela shares stories of her legacy as a member of the Peters family, including her grandfather, who represented the Indian town for over thirty-seven years, and their ties to the Kennedy family and the family's deep commitment to the survival of this unique community. Angela C. Marcellino is a member of the present-day Mashpee Wampanoag federally recognized tribe who still live on their ancestral lands, where they walk, speak their language, and continue to celebrate their culture. Angela is the granddaughter of Steven A. Peters, a prominent selectman who served the town of Mashpee from 1927-1954. Angela has strong ties to her Mashpee tribal community and her Indigenous culture. She has worked as a program administrator for over twenty years for federally recognized Tribes and Native American nonprofit organizations. She has served on several boards and commissions, including eight years on the Mashpee Wampanoag Economic Development Corporation Commission as well as the Mashpee Wampanoag Museum Committee and Mashpee Wampanoag Housing Commission. Angela has had the privilege of cooking and serving traditional meals for her friends in her community. Angela is the proud daughter of John P. Marcellino, Jr., a member of the Harwich, Massachusetts, Carbo Verde community. He is the son of Lucile Laport Ramos and John P Marcellino, Sr. Nicknamed "Jake," John Jr. was an athletic legend in high school. He was a draftee of the Boston Braves, a Korean War Veteran, and a Mashpee policeman.
Download or read book In Cod We Trust written by Heather Atwood and published by Rowman & Littlefield. This book was released on 2015-07-15 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: When people think of dock-side dining in Massachusetts they imagine buttery toasted lobster rolls, steaming bowls of creamy fish chowder, and alabaster-white slabs of baked cod piled with bread crumbs, but its rich and varied cuisine reflects all who have come to call these seaports home. Cultures––including, Sicilian, Portuguese, Finnish, and Irish––that fished and worked the granite quarries there a century ago were so tightly bound that generations have stayed and continue to leave their culinary mark on coastline. In Cod We Trust features over 175 recipes that celebrate the area’s unique place in the culinary world, and is a photographic journey for both people who love the area and those who hope to visit one day.
Book Synopsis Historic Restaurants of Cape Code by : Christopher Setterlund
Download or read book Historic Restaurants of Cape Code written by Christopher Setterlund and published by Arcadia Publishing. This book was released on 2021-01-18 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the storied Massachusetts eateries that have left an indelible mark on their customers. Author Christopher Setterlund details the history of the iconic establishments of the Cape, still fresh in the memories of patrons, complete with famous recipes. Bill and Thelma’s was hugely popular with students from the 1950s to the 1970s, often packed with locals after sporting events and dances. Starbuck’s Restaurant in Hyannis featured the Chief Justice Warren Burger Burger and the Larry Bird Burger on its menu and boasted of the soup du jour, “We don't know what it is, but we have it every day.” Opinions differ on how the Reno Diner actually got its name, whether from a broken sign or a local appliance company. This fun collection is sure to arouse some fond memories of these old eateries, and perhaps a little hunger too. “Forty chapters—one each for 39 restaurants and another for some recipes—make for a delicious and nostalgic read.” —Barnstable Patriot
Book Synopsis Legends & Lore of Cape Cod by : Robin Smith-Johnson
Download or read book Legends & Lore of Cape Cod written by Robin Smith-Johnson and published by Arcadia Publishing. This book was released on 2016-05-23 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cape Cod has a rich tradition of local lore, stretching back to a time before the Pilgrims arrived. Ancient Wampanoag legends like Granny Squannit and Princess Scargo are as familiar as tales of pirates and explorers, including "Black Sam" Bellamy and Donald Baxter Macmillan. Felines often blocked "Cat's Alley" in pursuit of food from fishermen's boats. The remnants of Billingsgate Island can be seen at low tide, and visits from Jenny Lind and Helen Keller contrast with the mysterious stories of the "Lady of the Dunes" and New England's Dark Day. Author Robin Smith-Johnson shares historic tales of shipwrecks, murders, hauntings and more from the Cape.
Book Synopsis Plymouth Partnership by : Susan Whitehurst
Download or read book Plymouth Partnership written by Susan Whitehurst and published by The Rosen Publishing Group, Inc. This book was released on 2001-12-15 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the first encounters the Pilgrims had with the Native Americans in Plymouth.
Book Synopsis Talking With The Elders of Mashpee Memories of Earl H. Mills, Sr. by : Earl Mills
Download or read book Talking With The Elders of Mashpee Memories of Earl H. Mills, Sr. written by Earl Mills and published by Lulu.com. This book was released on 2012-09-01 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lifestyle, sustenance, connections, Elders, Communal Living, Politics, Ceremonies
Book Synopsis Compass American Guides: Cape Cod, 1st Edition by :
Download or read book Compass American Guides: Cape Cod, 1st Edition written by and published by Compass America Guides. This book was released on 2004-05-11 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW BOOK! There's more to the Cape than the beach, and this new illustrated guide showcases the breadth and depth of this popular part of Massachusetts.
Book Synopsis Colonization and the Wampanoag Story by : Linda Coombs
Download or read book Colonization and the Wampanoag Story written by Linda Coombs and published by Crown Books for Young Readers. This book was released on 2023-09-12 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until now, you've only heard one side of the story: the "discovery" of America told by Christopher Columbus, the Pilgrims, and the Colonists. Here's the true story of America from the Indigenous perspective. When you think about the beginning of the American story, what comes to mind? Three ships in 1492, or perhaps buckled hats and shoes stepping off of the Mayflower, ready to start a new country. But the truth is, Christopher Columbus, the Pilgrims, and the Colonists didn't arrive to a vast, empty land ready to be developed. They arrived to find people and communities living in harmony with the land they had inhabited for thousands of years, and they quickly disrupted everything they saw. From its "discovery" by Europeans to the first Thanksgiving, the story of America's earliest days has been carefully misrepresented. Told from the perspective of the New England Indigenous Nations that these outsiders found when they arrived, this is the true story of how America as we know it today began.
Book Synopsis The Cape Cod Cookbook by : Gruver, Suzanne Cary
Download or read book The Cape Cod Cookbook written by Gruver, Suzanne Cary and published by . This book was released on 1980 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The American Ethnic Cookbook For Students by : Mark H. Zanger
Download or read book The American Ethnic Cookbook For Students written by Mark H. Zanger and published by Bloomsbury Publishing USA. This book was released on 2001-01-30 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recies plus references to ethnography, food history, culture, and the history of American immigration. A bibliography at the end of each ethnic group section is included. Covering the cooking of Native American tribes, old-stock settlers, old immigrants from 1840-1920, and the new immigrants, no other cookbook describes so many different ethnic groups or focuses on the American ethnic experience. Arranged alphabetically by ethnic group, each chapter consists of a brief introduction to the ethnic group, its food history and ethnogaphy, followed by recipes, with step-by-step instructions, techniques hints, and equipment information. Among the 120 ethnic groups included are: Amish-Mennonites, Arcadians, Cugans, Dutch, Cajuns, Eskimos, Hopi, Hungarians, Jamaicans, Jews, Palestinians, Serbs, Sioux, Turks, and Vietnamese.
Book Synopsis American Dietetic Association Cooking Healthy Across America by : Kristine Napier
Download or read book American Dietetic Association Cooking Healthy Across America written by Kristine Napier and published by John Wiley & Sons. This book was released on 2004-10-11 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive cookbook from America's leading nutritional authority, showcasing healthy regional specialties from across the nation The American Dietetic Association has long been a leader in promoting healthy eating. Now, the ADA shows Americans how to enjoy their favorite regional dishes-without the guilt. Drawing on recipes developed by ADA nutrition and culinary experts from coast to coast, the book showcases over 300 classic American starters, entrees, side dishes, and desserts. From Hearty Maine Fish Chowder, Montana Roasted Beef Tenderloin, and Cinnamon Raisin Apple Indian Pudding to Philly Cheese-steak Potato Packets, Smoky Holler Fried Chicken, and Gingered Mango-Pineapple Crisp, the recipes reflect authentic regional ingredients, flavor combinations, and cooking styles-but cut the excess fat, slash the empty calories, and boost the overall nutritional value and taste appeal. Organized by regions of America and drawing on the flavors of New England, Mid-Atlantic, Floribbean, Southern, Midwest, Tex-Mex, Southwestern, Rocky Mountain, Pacific Northwest, Californian, and Hawaiian cuisines, the book includes a nutritional analysis for each recipe, menu plans and serving suggestions, tips on ingredient substitutions, and guidance on which recipes are suitable for people with medical conditions such as diabetes. For anyone who wants to lose weight, get in shape, and stay healthy-but still enjoy dishes like Cornbread Crusted Crabcakes, Gooey Double Fudge Brownies, Southwest Black Bean Dip, Baked Halibut Bristol Bay, Blackberry Cobbler, and Texas Chili-this new cookbook is a must. The American Dietetic Association is the largest group of food and nutrition professionals in the world. Its books include American Dietetic Association Complete Food and Nutrition Guide (0-471-44144-9).
Book Synopsis The Extraordinary Book of Native American Lists by : Arlene B. Hirschfelder
Download or read book The Extraordinary Book of Native American Lists written by Arlene B. Hirschfelder and published by Scarecrow Press. This book was released on 2012 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: Communicates information about the histories, contemporary presence, and various other facts of the Native peoples of the United States. From publisher description.
Book Synopsis Renewing America's Food Traditions by : Gary Paul Nabhan
Download or read book Renewing America's Food Traditions written by Gary Paul Nabhan and published by Chelsea Green Publishing. This book was released on 2008 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work represents a dramatic call to recognize, celebrate, and conserve the great diversity of foods that give North America the distinctive culinary identity that reflects its multi-cultural heritage. Included are recipes and folk traditions associated with 100 of the continent's rarest food plants and animals.
Download or read book Dawnland Voices written by Siobhan Senier and published by U of Nebraska Press. This book was released on 2014-09-01 with total page 717 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dawnland Voices calls attention to the little-known but extraordinarily rich literary traditions of New England’s Native Americans. This pathbreaking anthology includes both classic and contemporary literary works from ten New England indigenous nations: the Abenaki, Maliseet, Mi’kmaq, Mohegan, Narragansett, Nipmuc, Passamaquoddy, Penobscot, Schaghticoke, and Wampanoag. Through literary collaboration and recovery, Siobhan Senier and Native tribal historians and scholars have crafted a unique volume covering a variety of genres and historical periods. From the earliest petroglyphs and petitions to contemporary stories and hip-hop poetry, this volume highlights the diversity and strength of New England Native literary traditions. Dawnland Voices introduces readers to the compelling and unique literary heritage in New England, banishing the misconception that “real” Indians and their traditions vanished from that region centuries ago.
Book Synopsis A Cape Cod Cook Book by : Amy Littlefield
Download or read book A Cape Cod Cook Book written by Amy Littlefield and published by BoD – Books on Demand. This book was released on 2010 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handmade Gifts from a Country Garden by : Laura C. Martin
Download or read book Handmade Gifts from a Country Garden written by Laura C. Martin and published by Artabras. This book was released on 1997-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arranged by season, 60 easy but impressive projects provide wonderful ideas for gift-giving and home decorating throughout the year. Spring is the time to make violet jelly, or a bride's book of flowers, or a dollhouse garden. In summer create bath bags and oils and baby baskets. Fall projects include peach bread, vegetable strings, and scented potholders, and for winter there are corn-shuck dolls, wreaths, and miniature terrariums. A special chapter tells how to plant a "useful" crafts garden. Each project is so well-illustrated and clearly described that even a novice will be rewarded with lovely results. And more experienced crafters will benefit from the author's sensible advice and helpful shortcuts.
